Cinnamon Swirl Snickerdoodle Loaf

Snickerdoodle Bread is an irresistibly delicious quick bread recipe that captures the essence of classic Snickerdoodle Cookies in a tender, moist loaf. Each slice boasts beautiful, aromatic cinnamon and sugar swirls, making it a truly decadent treat. This easy-to-follow recipe is perfect for bakers of all skill levels, promising a delightful experience from start to finish. If you adore the warm, comforting flavors of cinnamon and sugar, this quick bread will surely become a new favorite in your kitchen.

One of the best aspects of this Snickerdoodle Bread recipe is its simplicity. It requires no yeast, eliminating the lengthy proofing times often associated with traditional bread baking. This means you can whip up a batch of this comforting quick bread in a fraction of the time, making it ideal for busy mornings or an impromptu dessert. The harmonious blend of cinnamon and sugar creates a truly unique flavor profile that is both nostalgic and incredibly satisfying. We are so passionate about this flavor that we even extended it to our Snickerdoodle Ice Cream, showcasing its versatility.

Having baked for many years, I’ve found that quick breads are always a hit with my family. They especially love the sweet and spiced varieties, like our popular Cinnamon Roll Bread, classic Cinnamon Bread, festive Christmas Bread, and the always delightful Cranberry Bread Recipe. Snickerdoodle Bread effortlessly fits into this esteemed collection, serving wonderfully as a delightful breakfast pastry, a satisfying mid-day snack, or a comforting dessert. For those who can’t get enough of the snickerdoodle magic, be sure to also try our Snickerdoodle Blondies. And if you’re looking for another fun and whimsical quick bread, our Unicorn Bread is always a joy to make!

Why You’ll Adore This Snickerdoodle Bread Recipe

This Snickerdoodle Quick Bread isn’t just another recipe; it’s a guaranteed crowd-pleaser that brings warmth and joy to any occasion. Here’s why we, and soon you, will absolutely love baking and enjoying this delightful loaf:

• It Uses Pantry Staples: Forget about specialty store runs! Most of the ingredients required for this recipe are likely already in your pantry. From all-purpose flour and granulated sugar to butter and vanilla extract, you’ll find that making this bread is incredibly convenient and cost-effective. It’s the perfect recipe to turn to when you crave something sweet but want to keep things simple.
• No Yeast Involved for a Quick Bake: As a quick bread, this recipe doesn’t call for yeast, which means no waiting for dough to rise. This significantly cuts down on preparation time, allowing you to enjoy a freshly baked loaf much sooner. It’s ideal for impromptu baking sessions or when you need a delicious treat in a hurry. You simply mix the ingredients, pour, swirl, and bake!
• Irresistible Cinnamon and Sugar Swirls: The star of this bread is undoubtedly the mesmerizing swirls of cinnamon sugar running throughout. Each bite offers a perfect balance of sweet bread and fragrant spice, creating a truly decadent experience. The beautiful marbled effect also makes it an appealing treat to share with family and friends, perfect for brunches, holiday gatherings, or simply a cozy morning at home.

Key Ingredients You’ll Need for Snickerdoodle Bread

Crafting the perfect Snickerdoodle Bread starts with a selection of fresh, high-quality ingredients. Most of these are everyday items you likely have on hand, but understanding their role can enhance your baking experience.

For the Bread Batter:

• All-Purpose Flour: The foundation of our bread. Use good quality, unbleached all-purpose flour for the best texture. Sifting isn’t strictly necessary but can help create a lighter crumb.
• Unsalted Butter (softened): Softened butter is crucial for creaming with the sugars, creating air pockets that give the bread a light and tender crumb. Ensure it’s at room temperature for easy mixing.
• Granulated Sugar: Provides sweetness and helps create a tender texture in the bread.
• Brown Sugar: Adds a deeper, molasses-rich sweetness and contributes to the bread’s moistness and lovely golden hue.
• Large Eggs: Act as a binder, provide structure, and add richness to the batter. Ensure they are at room temperature to incorporate easily into the creamed mixture.
• Milk: Adds moisture and helps thin the batter to the right consistency. Whole milk is recommended for richer flavor, but 2% will also work.
• Sour Cream: A secret ingredient for incredible moisture and a slight tang that balances the sweetness. It results in a wonderfully tender and rich crumb. Full-fat sour cream is best for optimal results.
• Vanilla Extract: Enhances all the other flavors and adds a classic warm aroma. Use pure vanilla extract for the best taste.
• Baking Powder: The primary leavening agent for this quick bread, ensuring it rises beautifully without yeast. Make sure yours is fresh for optimal lift.
• Salt: A pinch of salt is essential to balance the sweetness and bring out the full flavor of the other ingredients.

For the Cinnamon Sugar Swirl:

• Brown Sugar: Its deep flavor and moist texture are perfect for creating that classic snickerdoodle swirl.
• Granulated Sugar: Combined with brown sugar, it provides the perfect crunch and sweetness for the swirl.
• Ground Cinnamon: The star spice of any snickerdoodle! Use freshly ground cinnamon for the most vibrant and aromatic flavor.

For the complete ingredient list with precise measurements, please refer to the detailed recipe card at the bottom of this post.

Delicious Variations to Elevate Your Snickerdoodle Bread

While the classic Snickerdoodle Bread is a masterpiece on its own, a few simple additions can transform it into an even more unique and delightful treat. Don’t hesitate to get creative with these variations:

• Cinnamon Chips: For an extra boost of cinnamon flavor and delightful pockets of melty spice, stir a handful of cinnamon chips (about 1/2 to 3/4 cup) into the bread batter just before layering. These small morsels melt beautifully during baking, infusing every bite with an intense cinnamon taste.
• Butterscotch Chips: The sweet, caramel-like notes of butterscotch pair wonderfully with the warm spice of snickerdoodle. Incorporate about a cup of butterscotch chips into your batter for a rich, chewy, and unexpected twist. This variation creates a truly comforting and indulgent flavor combination.
• White Chocolate Chips: If you enjoy a creamy, sweet contrast, white chocolate chips are an excellent choice. Their delicate sweetness complements the bold cinnamon sugar swirl without overpowering it. Add a cup to the batter for lovely pockets of melted white chocolate throughout your loaf.
• Nutty Crunch: For added texture and a savory note, consider folding in 1/2 cup of chopped pecans or walnuts into the batter. Toasting the nuts lightly before adding them will enhance their flavor even further.
• Maple Glaze: After the bread has cooled, whisk together powdered sugar with a touch of maple syrup and a splash of milk to create a simple yet elegant glaze. Drizzle it over the top for an extra layer of sweetness and a beautiful finish.

Simple Step-by-Step Instructions for Perfect Snickerdoodle Bread

Baking this Snickerdoodle Bread is a straightforward process that yields incredibly satisfying results. Follow these detailed steps to create your perfect loaf:

• Step 1: Prepare Your Oven and Pan. Preheat your oven to 350°F (175°C). This ensures the oven is at the correct temperature when the bread goes in, promoting even baking. Lightly spray a 5×9 inch loaf pan with cooking spray, or grease it with butter and flour, to prevent sticking and ensure easy removal.

Step 2: Cream the Sugars and Butter. In a large mixing bowl, combine the softened butter, granulated sugar, and brown sugar. Using either a hand-held mixer or a stand mixer fitted with the paddle attachment, beat the mixture on medium speed until it’s light, fluffy, and pale in color. This process incorporates air, which is essential for a tender bread.

Step 3: Incorporate Wet Ingredients. Next, add the large eggs, milk, sour cream, and vanilla extract to the creamed butter and sugar. Mix on low speed until all the wet ingredients are just combined and the mixture appears smooth. Be careful not to overmix at this stage.

Step 4: Gently Fold in Dry Ingredients. In a separate bowl, whisk together the all-purpose flour, baking powder, and salt. Gradually add this dry mixture to the wet ingredients in the large bowl. Using a spatula or wooden spoon, gently stir the ingredients by hand until they are just combined. It’s crucial not to overmix the batter, as this can lead to a tough, dry bread. A few small lumps are perfectly fine.

Step 5: Prepare the Cinnamon Swirl. Get out a separate small bowl. Combine the brown sugar, granulated sugar, and ground cinnamon for the swirl mixture. Use a fork to mix them thoroughly until the sugars and cinnamon are evenly distributed. This ensures beautiful, distinct layers in your finished bread.

Step 6: Layer the Batter and Swirl. Spoon approximately one-third of the prepared bread batter into the greased loaf pan, spreading it evenly. Then, sprinkle one-third of the cinnamon sugar swirl mixture evenly over the batter. This layering technique is key to achieving those beautiful swirls. Avoid stirring the swirl into the batter, as this will prevent distinct layers.

Step 7: Repeat the Layering Process. Continue this layering process, alternating between batter and cinnamon swirl mixture, until all the batter and swirl mixture have been added to the pan. You should aim for three layers of batter and three layers of cinnamon sugar, finishing with a final sprinkle of the cinnamon swirl on top.

Step 8: Bake to Golden Perfection. Place the loaf pan in the preheated oven and bake for 50-55 minutes. Baking time may vary slightly depending on your oven. The bread is done when a toothpick inserted into the center comes out clean or with only moist crumbs attached. It’s completely normal for the cinnamon sugar topping to crack as it bakes, creating a rustic and appealing crust.

Step 9: Cool and Enjoy! Once baked, remove the bread from the oven and let it cool in the loaf pan on a wire rack for about 10-15 minutes. This allows the bread to set and prevents it from crumbling. Then, carefully remove the bread from the pan and transfer it directly to the wire rack to cool completely. Slice and enjoy the amazing cinnamon sugar crust and tender crumb!

Frequently Asked Questions About Snickerdoodle Bread

Here are answers to some common questions you might have when baking this delightful Snickerdoodle Bread:

How should I store leftover Snickerdoodle Bread?

To maintain its freshness and moisture, store any leftover Snickerdoodle Bread in an airtight container or a tightly sealed plastic bag. It will keep well at room temperature for up to 3-4 days. For longer storage, see the freezing instructions below.

Can I freeze Snickerdoodle Bread?

Absolutely! Snickerdoodle Bread freezes beautifully, making it perfect for meal prep or gifting. Once the bread has completely cooled, wrap it tightly in parchment paper, then in a layer of plastic wrap, and finally in aluminum foil. This triple wrapping helps prevent freezer burn. It can be frozen for up to 3 months. When you’re ready to enjoy, simply remove it from the freezer and allow it to thaw overnight in the refrigerator or at room temperature. You can even warm individual slices slightly in the microwave or toaster oven for that freshly baked taste.

Can I use mini loaf pans for this recipe?

Yes, this recipe is perfectly suited for making smaller loaves using mini loaf pans! Mini loaves are wonderful for gifting or for individual portions. Just be sure to reduce the baking time significantly. Depending on the size of your mini loaf pans, baking time can range from 20-35 minutes. Always keep an eye on them and test for doneness with a toothpick inserted into the center.

What kind of loaf pan should I use?

A standard 9×5 inch (23×13 cm) loaf pan is ideal for this recipe. You can use metal, glass, or ceramic. Metal pans tend to conduct heat more efficiently, resulting in a crispier crust, while glass and ceramic may require a slightly longer baking time. Regardless of the material, always remember to grease and flour your pan, or line it with parchment paper, to prevent sticking.

Can I make this bread gluten-free?

While this recipe uses all-purpose flour, you can often substitute a 1:1 gluten-free baking flour blend. Look for blends that specifically state they are suitable for baking and contain xanthan gum. The texture might be slightly different, but the flavor will still be delicious. Always follow the manufacturer’s recommendations for gluten-free flour substitutions.

Expert Pro Tips for Achieving Perfect Snickerdoodle Bread

Even though this is an easy quick bread, a few insider tips can make all the difference, ensuring your Snickerdoodle Bread turns out perfectly moist, flavorful, and beautifully swirled every time:

• Master the Art of Layering: The secret to those gorgeous cinnamon sugar swirls lies in careful layering. Make sure to spoon the batter evenly and then sprinkle the cinnamon mixture gently on top. If you stir them together, you’ll lose that distinct marbled effect and end up with a less visually appealing, albeit still delicious, bread. Precision here pays off!
• Do Not Overfill the Pan: It’s essential to leave adequate room for the bread to rise. A loaf pan that is too full can lead to overflow in the oven, creating a messy situation and an unevenly baked loaf. Generally, aim to fill your loaf pan about two-thirds full.
• Ensure Your Baking Powder is Fresh: Baking powder is the primary leavening agent in this quick bread. If it’s old or expired, your bread won’t rise properly, resulting in a dense and flat texture. To test freshness, mix a teaspoon of baking powder with half a cup of hot water; it should vigorously bubble. If it doesn’t, it’s time for a new can.
• Avoid Overmixing the Batter: Once you add the dry ingredients to the wet, mix only until they are just combined. Overmixing develops the gluten in the flour too much, which can lead to a tough, dry, and chewy bread instead of a tender, moist one. A few small lumps in the batter are perfectly acceptable.
• Room Temperature Ingredients are Key: For the best results, ensure your butter, eggs, and sour cream are at room temperature before you begin mixing. Room temperature ingredients emulsify better, creating a smoother, more uniform batter and a finer crumb in the finished bread.
• Use Parchment Paper for Easy Removal: For effortless removal of your baked loaf, consider lining your loaf pan with parchment paper, leaving an overhang on the longer sides. Once baked and slightly cooled, you can simply lift the bread out of the pan using the parchment paper handles.
• Test for Doneness Properly: While a toothpick coming out clean is a good indicator, sometimes a wooden skewer or cake tester can give a more accurate reading for dense quick breads. Insert it into the very center of the loaf. If it comes out clean, your bread is ready. If it has wet batter, continue baking for a few more minutes and retest.

Serving Suggestions for Snickerdoodle Bread

This versatile Snickerdoodle Bread can be enjoyed in countless ways, making it suitable for any meal or occasion:

• Breakfast Treat: Serve slices warm with a dollop of whipped cream, a sprinkle of extra cinnamon sugar, or alongside your morning coffee or tea. It’s a wonderful alternative to muffins or cinnamon rolls.
• Brunch Star: Elevate your brunch spread by including this beautiful loaf. It pairs wonderfully with fresh fruit, yogurt, and other breakfast items.
• Afternoon Snack: A slice of Snickerdoodle Bread with a glass of milk or a hot beverage is the perfect pick-me-up during the day.
• Simple Dessert: Enjoy it as a light dessert after a meal. A scoop of vanilla bean ice cream or a drizzle of caramel sauce can turn it into an even more indulgent treat.
• Gift Idea: Wrap a cooled loaf in cellophane and tie it with a ribbon for a thoughtful homemade gift for friends, neighbors, or teachers.

Explore More Easy Quick Bread Recipes:

If you’ve fallen in love with the ease and deliciousness of quick breads, be sure to try some of our other fantastic recipes:

• Easy Lemon Pound Cake Recipe
• Sweet Bread
• Banana Bread with Applesauce
• Cherry Bread
• Blueberry Banana Bread
• Strawberry Banana Bread

Now it’s your turn to experience the magic of this easy and delicious Snickerdoodle Bread. We’re confident it will become a cherished recipe in your household. Don’t forget to leave a comment below once you’ve tried it – we love hearing about your baking adventures!

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Snickerdoodle Bread

4.80 from 5 votes

Snickerdoodle Bread is an incredibly delicious quick bread featuring delightful cinnamon and sugar swirls. It offers all the classic flavor of Snickerdoodle Cookies in an easy, no-yeast quick bread recipe.

Prep Time
15 mins

Cook Time
50 mins

Let Cool
10 mins

Total Time
1 hr 15 mins

Servings
12

Cuisine
American

Course
Dessert

Calories
288

Author
Carrie Barnard

Ingredients

For the Bread:

• 2 cups All Purpose Flour
• 6 Tablespoons Butter softened
• ½ cup Granulated Sugar
• ½ cup Brown Sugar
• 2 Large Eggs
• ½ cup Milk
• ½ cup Sour Cream
• 2 teaspoons Vanilla Extract
• 2 teaspoons Baking Powder
• ½ teaspoon Salt

For the Cinnamon Swirl:

• ⅓ cup Brown Sugar
• ½ cup Granulated Sugar
• 1 Tablespoon Ground Cinnamon

Instructions

1. Preheat the oven to 350°F (175°C). Spray a 5×9 inch loaf pan with cooking spray or grease and flour.
2. In a large bowl, cream together the softened butter, granulated sugar, and brown sugar with a hand-held mixer or stand mixer until light and fluffy.
3. Add in the eggs, milk, sour cream, and vanilla extract. Mix until just combined and smooth.
4. In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the wet mixture. Stir by hand until just combined. Do not overmix.
5. In a separate small bowl, stir together the cinnamon swirl ingredients (brown sugar, granulated sugar, ground cinnamon) with a fork until well combined.
6. Pour approximately one-third of the bread batter into the prepared loaf pan. Sprinkle one-third of the cinnamon swirl mixture evenly on top of the batter.
7. Continue this layering process until all the batter and cinnamon swirl mixture are used, ending with a layer of cinnamon sugar on top.
8. Bake for 50-55 minutes, or until a toothpick inserted into the center of the bread comes out clean.
9. Let the bread cool in the pan on a wire rack for 10-15 minutes. Then carefully remove the bread from the pan and transfer it to the wire rack to cool completely before slicing and serving. Enjoy the delicious cinnamon sugar crust!

Recipe Notes

Store leftover Snickerdoodle Bread in an airtight container or bag at room temperature for up to 3-4 days to maintain freshness.

Nutrition Facts

Calories 288kcal,
Carbohydrates 49g,
Protein 4g,
Fat 9g,
Saturated Fat 5g,
Polyunsaturated Fat 1g,
Monounsaturated Fat 2g,
Trans Fat 0.2g,
Cholesterol 49mg,
Sodium 235mg,
Potassium 86mg,
Fiber 1g,
Sugar 32g,
Vitamin A 293IU,
Vitamin C 0.1mg,
Calcium 90mg,
Iron 1mg

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