Golden Gooey Peanut Butter Cups

There’s a special kind of magic that transforms simple ingredients into extraordinary culinary delights. Among the most cherished and eagerly anticipated are the iconic deep-fried treats found at state fairs across the nation. Imagine taking a beloved classic, the Reese’s Peanut Butter Cup, and elevating it to an entirely new level of indulgence: the Deep Fried Reese’s Peanut Butter Cup. This isn’t just a dessert; it’s an experience, a symphony of textures and flavors that will transport your taste buds straight to the heart of a bustling carnival, right from your own kitchen.

Do you crave that irresistible combination of ooey-gooey centers encased in a perfectly crispy shell? If your family, like ours, has an undeniable love for Reese’s Desserts and the classic pairing of rich chocolate and creamy peanut butter, then get ready to discover your new favorite indulgence. This recipe delivers an unbelievably decadent treat that’s surprisingly easy to recreate at home. Forget the long lines and seasonal availability; with our guide, you can enjoy this quintessential fairground sensation any day of the week.

The secret to achieving this sublime balance lies in one crucial step: freezing the Reese’s Cups solid before they meet the hot oil. This ensures that the chocolate and peanut butter interior remains wonderfully gooey and molten when bitten into, while the surrounding batter transforms into a golden-brown, irresistibly crispy coating. We’ve perfected this technique over years of making other fried favorites, such as Deep Fried Cookie Dough, and we’re thrilled to share our insights so you can master this delicious craft too.

Table of Contents

• The Allure of Deep-Fried Desserts
• Why This Recipe Works
• A Brief History of Reese’s Peanut Butter Cups
• Ingredients
• Essential Equipment for Frying Success
• How to Make Deep Fried Reese’s
• Perfecting Your Batter: Tips and Tricks
• Creative Variations to Try
• Troubleshooting Common Frying Challenges
• Serving Suggestions
• Storage
• Expert Tips
• Safety First: Frying at Home
• More Deep Fried Desserts

The Allure of Deep-Fried Desserts

There’s something uniquely captivating about deep-fried desserts. From classic funnel cakes to innovative culinary creations, these crispy, golden-brown delights evoke a sense of nostalgia, comfort, and pure indulgence. The magic lies in the transformation that occurs when a humble ingredient is plunged into hot oil. The exterior becomes wonderfully crisp, creating a satisfying crunch that gives way to a warm, often gooey or molten interior. This textural contrast, combined with the concentrated flavors, makes deep-fried treats irresistible. They are often associated with celebratory events, festivals, and fairs, adding to their special appeal. Our Deep Fried Reese’s Peanut Butter Cups embody this allure perfectly, offering a taste of that festive excitement right in your home.

Why This Recipe Works

Just like our other popular fried creations, such as Deep Fried Oreos (which were an absolute hit!), Reese’s Peanut Butter Cups are exceptionally well-suited for deep frying. The concept is simple yet brilliant: a perfectly frozen candy bar, enveloped in a sweet, light batter, then fried to golden perfection. The science behind its success is straightforward:

• Perfect Temperature Control: Freezing the Reese’s Cups for at least an hour ensures they are solid enough to withstand the heat of the oil for a few minutes without completely melting. This crucial step prevents the chocolate and peanut butter from simply dissolving into the frying oil, which would result in a messy, less satisfying outcome.
• Crispy Exterior, Gooey Interior: As the frozen Reese’s Cup fries, the batter cooks rapidly, forming a golden, crunchy crust. Simultaneously, the internal temperature of the frozen peanut butter cup rises, causing the chocolate and peanut butter to soften and melt into an irresistibly warm, liquid state. The contrast between the crunchy exterior and the molten, flavorful interior is what makes this dessert truly exceptional and a crowd-pleaser every time.

The results are nothing short of spectacular – a truly decadent and delicious treat that delivers on every promise. Prepare to be amazed by the gooey, molten center and the crispy, golden-brown shell. You’ll wonder why you hadn’t tried this sooner!

A Brief History of Reese’s Peanut Butter Cups

Before we dive into the frying process, it’s worth appreciating the star of our show: the Reese’s Peanut Butter Cup. Created by H.B. Reese in 1928, these delightful candies quickly became a sensation, perfectly blending the salty-sweet goodness of peanut butter with rich milk chocolate. Reese, a former dairy farmer and shipping foreman for Milton S. Hershey, started his own candy company in his basement. What began as a local favorite soon blossomed into a global phenomenon. The unique combination and convenient cup shape made them incredibly popular, and today, Reese’s Peanut Butter Cups are one of America’s best-selling candies. Their enduring appeal, now taken to new heights through deep frying, is a testament to the timeless magic of chocolate and peanut butter.

Ingredients

Crafting these sensational deep-fried treats requires only a handful of readily available ingredients. Quality matters, but simplicity is key to this recipe’s charm.

• Reese’s Peanut Butter Cups: This is the star ingredient! You’ll need full-size cups, and they must be frozen solid. Freezing is non-negotiable for achieving the desired gooey center without the chocolate melting into the oil. While classic milk chocolate Reese’s are traditional, feel free to experiment with dark chocolate or white chocolate varieties for a twist.
• Pancake Mix: A good quality boxed pancake mix forms the perfect base for our crispy batter. Most brands work well, so use your favorite. This provides a convenient, pre-measured blend of flour, leavening agents, and a touch of sweetness, ensuring a light and fluffy coating.
• Large Egg: The egg acts as a binder, helping to hold the batter together and providing structure. It also contributes to the golden-brown color and slight richness of the fried coating.
• Milk: Whole milk is recommended for the richest flavor and creamiest batter consistency. However, 2% or even non-dairy alternatives can be used if preferred, though they might slightly alter the final texture of the batter.
• Vegetable Oil: You’ll need 2 teaspoons for the batter itself, which helps with crispness, and a generous amount (approximately 3 inches deep) for frying. Choose a neutral-flavored oil with a high smoke point, such as canola, peanut, or sunflower oil, to ensure a clean taste and safe frying.
• Powdered Sugar (Confectioners’ Sugar): This fine sugar is the ideal finishing touch. A light dusting adds an extra layer of sweetness and a beautiful, classic fair-food aesthetic, making this already decadent treat even more irresistible.

The complete list of quantities for these ingredients can be found in the detailed recipe card below.

Essential Equipment for Frying Success

To ensure a smooth and safe deep-frying experience, having the right tools on hand is crucial. Here’s what you’ll need:

• Large Pot or Dutch Oven: A heavy-bottomed pot, ideally a Dutch oven, is best for deep frying. Its thick walls and base help maintain a consistent oil temperature, which is key for even cooking. Choose one large enough to comfortably hold 3 inches of oil and allow space for the Reese’s Cups without overcrowding.
• Deep-Fry Thermometer: This is a non-negotiable item for safe and successful frying. Maintaining the correct oil temperature (usually around 350-375°F or 175-190°C) is vital to prevent soggy, greasy results or burnt exteriors with cold interiors.
• Tongs or Slotted Spoon: Essential for safely lowering the battered Reese’s Cups into the hot oil and carefully removing them when they’re golden brown.
• Wire Rack with Paper Towels: After frying, the Reese’s Cups need a place to drain excess oil. A wire rack placed over a layer of paper towels allows air to circulate, keeping them crispy while absorbing any extra grease.
• Large Mixing Bowl: For preparing your pancake batter.
• Whisk: To ensure a smooth, lump-free batter.

How to Make Deep Fried Reese’s

Follow these simple steps to create your own irresistible deep-fried Reese’s Peanut Butter Cups. Remember, preparation is key!

• Step 1: Prepare the Frying Oil. In a large, heavy-bottomed pot or Dutch oven, pour about 3 inches of vegetable oil. Place the pot over medium-high heat and allow the oil to heat gradually. Use a deep-fry thermometer to monitor the temperature; aim for a steady 350-375°F (175-190°C). Maintaining the correct oil temperature is crucial for a perfectly crispy result without being greasy.

Step 2: Combine Dry Ingredients. In a large mixing bowl, measure out your pancake mix. This forms the foundational dry component of our crispy batter.

Step 3: Add Wet Ingredients. To the pancake mix, add the large egg, the milk, and the 2 teaspoons of vegetable oil. These wet ingredients will hydrate the mix and create a smooth, pourable batter.

Step 4: Mix the Batter. Gently whisk all the ingredients together until they are well blended and form a smooth, consistent batter. Be careful not to overmix, as this can lead to a tough coating. A few small lumps are perfectly fine.

Step 5: Batter the Reese’s Cups. Remove the frozen Reese’s Peanut Butter Cups from the freezer just before you’re ready to fry them. Using a fork or tongs, carefully dip each frozen peanut butter cup into the prepared batter, ensuring it is fully coated on all sides. Allow any excess batter to drip off before proceeding.

Step 6: Fry to Golden Perfection. Carefully place the battered Reese’s Cups into the hot oil, one or two at a time, being mindful not to overcrowd the pot. Overcrowding can lower the oil temperature and result in soggy treats. Fry for a total of 3-4 minutes.

Step 7: Even Browning. Make sure to turn the Reese’s Cups halfway through the cooking time using tongs, ensuring both sides achieve a beautiful golden-brown color and a perfectly crispy texture. Once golden, carefully remove them from the oil.

Step 8: Drain Excess Oil. Immediately transfer the fried Reese’s Cups to a plate or baking sheet lined with several layers of paper towels. This will help absorb any excess oil, ensuring your treats are crispy and not greasy. Allow them to drain for a minute or two.

Step 9: Garnish and Enjoy! While still warm, generously sift powdered sugar over the deep-fried Reese’s Cups. This adds a beautiful finishing touch and an extra layer of sweetness. Serve immediately and revel in the amazing combination of crispy batter and molten peanut butter and chocolate!

Perfecting Your Batter: Tips and Tricks

The batter is the golden coat that makes these Deep Fried Reese’s so special. While a simple pancake mix works wonderfully, a few tips can help you achieve perfection:

• Consistency is Key: The ideal batter consistency should be like thick pancake batter – thick enough to cling to the Reese’s Cup but thin enough to drip smoothly. If it’s too thick, it will create a heavy, doughy coating. If it’s too thin, it won’t adhere well and will produce a sparse, less satisfying crust. Adjust with small amounts of milk or pancake mix as needed.
• Avoid Overmixing: Overmixing develops the gluten in the flour, leading to a tough, chewy batter rather than a light and crispy one. Mix just until the wet and dry ingredients are combined. Lumps are acceptable!
• Optional Flavor Enhancements: For an extra touch, consider adding a pinch of cinnamon or a teaspoon of vanilla extract to your pancake batter. These subtle additions can complement the chocolate and peanut butter flavors beautifully.
• Temperature Matters: Ensure your batter is at room temperature. Cold batter can lower the oil temperature too quickly and result in uneven cooking.

Creative Variations to Try

While the classic Deep Fried Reese’s Peanut Butter Cup is phenomenal on its own, don’t hesitate to get creative and experiment with these delicious variations:

• Different Reese’s Varieties: Explore beyond the original! Try deep-frying Reese’s Dark Chocolate Peanut Butter Cups for a more intense chocolate flavor, or Reese’s White Creme Peanut Butter Cups for a sweeter, creamier twist. Reese’s Minis or even seasonal shapes can also work, though they may require slightly less frying time.
• Other Candies: This frying technique isn’t limited to Reese’s! Experiment with other chocolate bars (like Snickers or Twix, as mentioned in our other recipes), caramel candies, or even fruit like apples or bananas (ensure they are firm and well-drained).
• Spiced Batter: Infuse your pancake batter with a pinch of nutmeg, cardamom, or a very small dash of cayenne pepper for an unexpected kick that beautifully complements the chocolate.
• Topping Adventures: Beyond powdered sugar, consider a sprinkle of flaky sea salt (to enhance the sweet-salty profile), mini chocolate chips, chopped nuts, or even a drizzle of caramel sauce.

Troubleshooting Common Frying Challenges

Deep frying can seem intimidating, but most common issues are easily resolved. Here’s how to tackle potential problems:

• Soggy or Greasy Batter: This is almost always due to the oil not being hot enough. If the oil temperature drops too low, the batter absorbs more oil instead of crisping up quickly. Ensure your oil is consistently between 350-375°F (175-190°C) and don’t overcrowd the pot.
• Chocolate Oozing Out: If the chocolate and peanut butter escape into the oil, your Reese’s Cups likely weren’t frozen solid enough, or the batter wasn’t completely sealing the candy. Always freeze for at least an hour, and ensure a full, even coating of batter.
• Uneven Browning: If some parts are browner than others, it could be uneven oil distribution or not turning the cups frequently enough. Use enough oil to submerge them, and remember to flip them halfway through.
• Burnt Batter, Cold Interior: This happens if the oil is too hot. The exterior will cook too quickly, burning before the interior has a chance to warm and melt. Monitor your oil thermometer closely.

Serving Suggestions

These deep-fried delights are incredible on their own, but a few simple additions can elevate the experience even further.

• Serve them warm, fresh out of the fryer, with a generous dusting of powdered sugar. The warmth intensifies the rich chocolate and peanut butter flavors.
• Drizzle with a luxurious Homemade Hot Fudge Sauce for an extra layer of chocolatey goodness.
• Add a dollop of fluffy Homemade Whipped Cream for a light, airy contrast to the rich dessert.
• For the ultimate indulgence, serve with a scoop of vanilla bean ice cream. The cold ice cream provides a delightful contrast to the warm, gooey Reese’s.
• A sprinkle of colorful sprinkles or chopped peanuts can add both visual appeal and extra texture.

Storage

Deep Fried Reese’s Peanut Butter Cups are unequivocally best enjoyed immediately after frying. The crispy batter and molten center are at their peak freshness and flavor. However, if you happen to have leftovers (a rare occurrence, we know!), they can be stored.

Allow them to cool completely to room temperature before placing them in an airtight container. They will keep for up to 1 to 2 days at room temperature. Reheating them in an air fryer or a conventional oven at a low temperature (around 250°F / 120°C) for a few minutes can help restore some crispness, but they won’t quite match the fresh-from-the-fryer experience.

Expert Tips

Achieve deep-frying perfection with these invaluable insights:

• Freeze the Candy Thoroughly: This is the most crucial step! We cannot overstate the importance of freezing the Reese’s Peanut Butter Cups for at least 1 hour, or even longer, before frying. This chilling period is essential to prevent the chocolate from prematurely melting and oozing out into the hot frying oil, which would create a mess and compromise the internal gooeyness.
• Strategic Timing for Removal: Do not remove the peanut butter cups from the freezer until you are absolutely ready to dip them in batter and place them directly into the hot oil. The longer they sit out, the faster they will thaw, diminishing the benefits of freezing.
• Ensure Even Cooking: For a consistently golden and crispy coating, Deep Fried Reese’s Cups should always be flipped during the cooking process. Use tongs to gently turn them halfway through the frying time, ensuring both sides are perfectly browned.
• Remove Excess Oil Immediately: As soon as the fried Reese’s Cups are removed from the oil, transfer them to a plate or rack generously lined with paper towels. This step is vital for absorbing any lingering oil, which helps to maintain the crispness of the batter and prevents the treats from becoming overly greasy.
• Monitor Oil Temperature: Use a deep-fry thermometer to maintain a consistent oil temperature of 350-375°F (175-190°C). Too cold, and the treats will be greasy; too hot, and they will burn on the outside before cooking through.
• Fry in Batches: Avoid overcrowding the pot. Frying too many Reese’s Cups at once will significantly drop the oil temperature, leading to greasy and undercooked results. Fry in small batches to maintain optimal heat.

Safety First: Frying at Home

Deep frying can be a rewarding experience, but safety should always be your top priority. Hot oil can be dangerous if not handled properly. Please keep these precautions in mind:

• Use a Large, Sturdy Pot: Always use a heavy-bottomed pot or Dutch oven that is large enough to contain the oil without it overflowing when you add the food. Never fill the pot more than halfway with oil.
• Monitor Oil Temperature: A deep-fry thermometer is essential. Overheated oil can catch fire. If you see smoke, it’s too hot. Remove from heat and let it cool.
• Avoid Water: Water and hot oil do not mix. Even a small drop of water can cause oil to splatter violently. Ensure your Reese’s Cups are not wet before battering, and keep water away from the frying area.
• Use Tongs or a Slotted Spoon: Always use appropriate tools to gently place and remove food from the oil. Never drop items into hot oil.
• Keep a Fire Extinguisher Handy: Have a Class B fire extinguisher or a box of baking soda nearby, just in case of an oil fire. Never use water to extinguish an oil fire.
• Children and Pets: Keep children and pets away from the cooking area, especially when frying.

More Deep Fried Desserts

If you’ve fallen in love with the magic of deep frying, there’s a whole world of crispy, gooey treats waiting to be discovered. Expand your repertoire with these other fantastic deep-fried dessert recipes:

• Deep Fried Oreos
• Deep Fried S’mores Recipe
• Deep Fried Snickers Recipe
• Deep Fried Marshmallows
• Deep Fried Pop Tarts
• Deep Fried Nutella

Now that you have all the tips, tricks, and confidence, try this easy and incredibly rewarding recipe for Deep Fried Reese’s Peanut Butter Cups today. We’re confident it will become a new family favorite. Don’t forget to leave a comment once you give it a try – we love hearing about your culinary adventures!