Get ready to score big with these irresistible Football Chocolate Covered Strawberries! Whether you’re hosting a Game Day party, celebrating the Super Bowl, or simply craving a fun and delicious treat, these easy-to-make football-themed delights are sure to be a crowd-pleaser. With just a few simple ingredients and straightforward steps, you can transform ordinary strawberries into adorable, edible footballs that taste as good as they look.
These chocolate-dipped strawberries are incredibly cute and bursting with fresh, sweet flavor, making them the perfect snack or dessert for any football enthusiast. They add a festive touch to your spread without requiring hours in the kitchen. Impress your guests with these simple yet elegant treats that capture the spirit of the game in every bite!
Looking for more football-themed recipes to complete your game day menu? You might also enjoy our Football Cookies, festive Football Cupcakes, or the ever-popular Football Rice Krispie Treats. Don’t forget to explore our creative Football Cake Ideas for a show-stopping centerpiece!
Table of contents
- Why These Football Strawberries Are a Game Changer
- Essential Ingredients for Your Sweet Touchdown
- Step-by-Step Guide to Making Chocolate Covered Strawberry Footballs
- Frequently Asked Questions
- Pro Tips for Perfect Football Strawberries
- Explore More Delectable Chocolate Covered Desserts
- Discover Other Fan-Favorite Football Desserts
Why These Football Strawberries Are a Game Changer
This recipe isn’t just easy; it’s a triumph of simplicity and charm. In a world of complicated party recipes, these chocolate-covered strawberry footballs stand out as a hassle-free option that delivers big on visual appeal and taste. Their straightforward nature makes them accessible for cooks of all skill levels, ensuring a fun and rewarding experience from start to finish. They are, without a doubt, one of the cutest and most beloved Super Bowl Desserts you can serve.
Beyond their ease, these treats offer several benefits. They are relatively inexpensive to make, especially when strawberries are in season, making them a budget-friendly option for larger gatherings. The fresh fruit component also adds a touch of natural sweetness and a refreshing contrast to the rich chocolate, pleasing a wide range of palates. Plus, their miniature size makes them perfect for grab-and-go snacking, eliminating the need for plates and utensils – ideal for a lively game day atmosphere!
Essential Ingredients for Your Sweet Touchdown
Crafting these delightful football-themed treats requires only four basic ingredients. The quality of your ingredients can significantly impact the final taste and appearance, so choose wisely!
- Strawberries: Select firm, ripe strawberries with vibrant red color. Look for berries that are uniform in size for consistent dipping and a more cohesive presentation. Make sure they are thoroughly washed and completely dry before you begin.
- Chocolate Almond Bark: This is a fantastic choice for melting and coating as it sets quickly and hardens to a smooth, shiny finish without tempering. Its mild chocolate flavor pairs wonderfully with strawberries. You can often find it in the baking aisle of most grocery stores.
- White Chocolate Chips (or white melting chocolate): For the iconic football laces, white chocolate is essential. White melting chocolate, often found in wafer or disc form, tends to melt more smoothly than standard white chocolate chips, giving you a cleaner line for your piping.
- Coconut Oil: A small amount of coconut oil helps thin out the melted chocolate, making it smoother and easier to dip the strawberries without clumping. It also contributes to a glossier finish once the chocolate sets.
The full ingredient list with precise measurements and detailed instructions can be found in the recipe card at the bottom of this post.
Step-by-Step Guide to Making Chocolate Covered Strawberry Footballs
Follow these straightforward steps to create your delicious and festive football strawberries:
- Step 1: Prepare Your Workstation and Strawberries. Begin by lining a baking sheet with parchment paper or a silicone mat. This non-stick surface is crucial for the chocolate-covered strawberries to set properly without sticking. Next, gently wash your strawberries under cool running water and pat them completely dry with a paper towel. Any residual moisture can cause the chocolate to seize or not adhere correctly, so this step is vital.
Step 2: Melt the Chocolate Almond Bark. Place the chocolate almond bark in a microwave-safe bowl. Heat the chocolate in 20-30 second intervals, stirring thoroughly after each interval. It’s important to stop heating just before the chocolate is entirely melted. The residual heat will continue to melt the remaining pieces as you stir, preventing the chocolate from overheating and burning, which can make it thick and grainy. Aim for a smooth, consistent, and pourable consistency.
Step 3: Dip the Strawberries. Holding each strawberry by its stem, carefully dip it into the melted chocolate, rotating it to ensure an even coating. Allow any excess chocolate to drip off before placing the dipped strawberry onto your prepared baking sheet. Once all strawberries are dipped, place the baking sheet in the refrigerator for about 10 minutes. This chilling period allows the chocolate coating to set firmly, creating a solid base for the white chocolate laces.
Step 4: Prepare the White Chocolate for Laces. In a separate microwave-safe container, combine the white chocolate chips (or white melting chocolate) with the coconut oil. Melt this mixture in short 15-second intervals, stirring well after each one. Continue until the white chocolate is completely smooth and free of lumps. The coconut oil will help achieve a fluid consistency perfect for piping.
Step 5: Pipe the Football Laces. Transfer the melted white chocolate into a small Ziploc bag. Snip off a tiny corner of the bag to create a fine piping tip (or use a dedicated piping bag with a small round tip). With steady hands, pipe a vertical line down the middle of each chocolate-covered strawberry, then add three to four shorter horizontal lines across it to mimic football laces. Once the laces are complete, return the strawberries to the refrigerator for another 10 minutes to allow the white chocolate to set. Once firm, your festive football strawberries are ready to be served and enjoyed!
Frequently Asked Questions
To keep your chocolate-covered strawberries fresh and delicious, store them in a single layer in a covered, airtight container in the refrigerator. This prevents them from absorbing odors from other foods and keeps the chocolate from melting or becoming sticky.
These treats are best enjoyed within 48 hours of preparation. While they might last a bit longer, the strawberries can start to release moisture over time, which affects the texture and appearance of the chocolate coating.
While chocolate-covered strawberries can technically be frozen, we highly recommend serving them fresh. Freezing and thawing can cause the fruit to form condensation, which may obscure the delicate white chocolate design and make the strawberries mushy. If you absolutely must freeze them, place them in an airtight freezer container lined with parchment paper, separated by layers to prevent sticking. They can last up to 3 months, but be prepared for a potential change in texture upon thawing.
Absolutely! While almond bark is recommended for its ease of use, you can certainly experiment with other chocolates. Dark chocolate chips offer a richer, more intense flavor, while milk chocolate provides a creamier, sweeter profile. Ensure you melt them slowly and carefully to prevent burning or seizing.
If your chocolate becomes too thick, you can try stirring in a tiny amount of additional coconut oil (half a teaspoon at a time) to thin it out. If it seizes (becomes a hard, clumpy mass), it likely came into contact with water or was overheated. Unfortunately, seized chocolate is often difficult to salvage for dipping, so it’s best to start with a fresh batch.
Pro Tips for Perfect Football Strawberries
Achieving perfectly coated and decorated chocolate strawberries is easy with these expert tips:
- Ensure Dry Strawberries: This is perhaps the most critical step. Any moisture on the strawberries will cause the melted chocolate to seize and become clumpy, preventing it from adhering smoothly. Wash them well in advance and let them air dry completely, or meticulously pat each one dry with paper towels.
- Control Chocolate Temperature: Melt chocolate in short intervals, stirring frequently, to prevent burning. If using a double boiler, keep the water at a gentle simmer and ensure no steam or water gets into the chocolate. Overheated chocolate can cook the strawberries, affecting their texture and freshness.
- Remove Excess Chocolate: After dipping each strawberry, gently tap it against the edge of the bowl to allow any excess chocolate to drip off. This creates a thinner, more elegant coating and prevents puddles of chocolate on your baking sheet.
- Allow Chocolate to Set Fully: Be patient and allow the dark chocolate coating to set completely in the refrigerator before attempting to pipe the white laces. If the base chocolate is still soft, the white chocolate lines might smudge or sink.
- Room Temperature Berries for Dipping: While you’ll refrigerate them to set, start with strawberries at room temperature for dipping. Cold berries can cause the chocolate to harden too quickly, making an uneven or thick coat.
- Choose Firm Strawberries: Opt for firm, fresh strawberries that are not overly ripe or mushy. Firmer berries hold their shape better during dipping and provide a pleasant bite.
- Use High-Quality Chocolate: The flavor of your chocolate will be prominent. Investing in a good quality almond bark or melting chocolate will significantly enhance the taste of your football strawberries.
- Perfecting the Laces: When cutting the tip of your Ziploc bag for piping, start with a tiny snip. You can always make it slightly larger if needed, but you can’t go back. A small opening creates fine, delicate laces. Practice on a piece of parchment paper first if you’re unsure.
- Consider Presentation: For an extra special touch, arrange your finished football strawberries on a platter with green-colored coconut flakes or edible grass to simulate a football field.
Explore More Delectable Chocolate Covered Desserts
If you love the simplicity and deliciousness of these chocolate-covered strawberries, you’ll definitely want to try these other fantastic recipes:
- Classic Chocolate Covered Strawberries: The timeless treat that started it all, perfect for any occasion.
- Football Chocolate Covered Pretzel Cookies: A delightful combination of salty and sweet, with a fun football design.
- Easy Chocolate Peanut Butter Balls: Rich, creamy, and coated in chocolate – an irresistible flavor pairing.
- Football Chocolate Covered Pretzel Rods: Long pretzel rods dipped in chocolate and decorated, perfect for a grab-and-go snack.
- Chocolate Peanut Butter Rice Krispies Recipe: A chewy, crunchy, and chocolatey twist on a childhood favorite.
- Chocolate Covered Cherries: A sophisticated and juicy treat for cherry lovers.
Try these football desserts
Beyond chocolate-covered delights, here are more creative and delicious football-themed desserts to elevate your game day spread:
- How to Make a Football Cake: Learn to craft a cake shaped and decorated like a football for a truly impressive centerpiece.
- Football Oreo Balls: Crushed Oreos mixed with cream cheese, shaped into mini footballs, and dipped in chocolate – a simple no-bake wonder.
- Football Dirt Cups: Fun, layered dessert cups featuring crushed cookies and pudding, topped with football-themed decorations.
- Football Sugar Cookies Recipe: Classic sugar cookies cut into football shapes and decorated with royal icing.
There you have it! Delicious, festive, and incredibly easy Football Chocolate Covered Strawberries ready to make your next Game Day or Super Bowl celebration a sweet success. Give them a try, and you’ll quickly see why they’re such a fan favorite. Don’t forget to leave a comment and a star rating once you’ve made these delightful treats!
Football Chocolate Covered Strawberries
Get ready for Game Day with these Football Chocolate Covered Strawberries. With only 4 ingredients and simple instructions, they are so easy.
Rating: 5 out of 5 stars from 3 votes
Ingredients
- 1 pint Strawberries
- 16 oz. chocolate almond bark
- 1 cup White Chocolate Chips or white melting chocolate
- 2 teaspoon Coconut Oil
Instructions
- Line a baking sheet with parchment paper or a silicone mat and clean the strawberries, ensuring they are completely dry.
- Add Almond Bark to a microwave-safe bowl. Microwave chocolate starting with 1 minute, then stir. Continue heating in 20-30 second intervals, stirring after each time. Stop just before chocolate is completely melted, then stir until smooth. This method helps prevent burning.
- Dip strawberries into the melted chocolate, coating them evenly. Allow any excess chocolate to drip off, then place them on the parchment-covered baking sheet. Refrigerate for approximately 10 minutes to allow the chocolate to set firmly.
- Melt the white chocolate chips with the coconut oil in a separate microwave-safe container. Heat in 15-second intervals, stirring after each interval, until fully melted and smooth.
- Transfer the melted white chocolate into a Ziploc bag and snip off one of the small corners (or use a piping bag with a small tip). Pipe a vertical line down the middle of each chocolate-covered strawberry, then add three to four shorter horizontal lines across it to create the football laces.
- Refrigerate for approximately 10 more minutes to allow the white chocolate laces to set. Once firm, your football chocolate-covered strawberries are ready to enjoy!
Recipe Notes
These are best served within 48 hours. Store them in a covered, airtight container in the refrigerator to maintain freshness.
Nutrition Facts
Calories 157kcal, Carbohydrates 19g, Protein 1g, Fat 8g, Saturated Fat 7g, Polyunsaturated Fat 0.1g, Monounsaturated Fat 1g, Cholesterol 2mg, Sodium 12mg, Potassium 52mg, Fiber 0.4g, Sugar 19g, Vitamin A 5IU, Vitamin C 12mg, Calcium 18mg, Iron 0.1mg