Peanut Butter Brownie Bliss Bites

Prepare to be amazed by the ultimate treat that brings together two beloved flavors: rich chocolate and creamy peanut butter. Our **Buckeye Brownie Bites** are an absolutely irresistible dessert, featuring fudgy, bite-sized brownies crowned with luscious peanut butter balls and elegantly drizzled with melted chocolate. This delightful concoction takes the classic Buckeye candy experience to a whole new level, transforming it into a convenient and decadent brownie form.

Buckeye brownie bites grouped together, showcasing the fudgy brownie, peanut butter ball, and chocolate drizzle.
A delightful arrangement of Buckeye Brownie Bites, ready to be enjoyed.

If your heart beats for the classic combination of **peanut butter and chocolate**, then this recipe for Buckeye Brownie Bites is an absolute must-try. Imagine warm, tender brownies, baked to fudgy perfection, each one gently topped with a perfectly formed peanut butter ball. As these treats cool, the peanut butter ball subtly melts into the brownie, creating an incredibly soft, rich, and gooey peanut butter filling that perfectly complements the deep chocolate flavor.

The magic doesn’t stop there. Just when you think these bites couldn’t get any better, they are generously topped with a decadent layer of melted chocolate, adding an extra dimension of richness and a beautiful glossy finish. Every single bite is a symphony of textures and flavors, making it a truly luxurious and **decadent dessert**. Forget choosing between a brownie and a Buckeye candy; with this recipe, you get the best of both worlds in one convenient, bite-sized package. For fellow fans of this iconic flavor pairing, you might also love our Buckeye Dip Recipe or the ever-popular Buckeye Bars.

What You’ll Find in This Guide: Buckeye Brownie Bites Recipe

  • What Are Buckeye Brownie Bites?
  • Why You’ll Love This Recipe
  • Essential Ingredients for Buckeye Brownie Bites
  • Creative Variations for Buckeye Brownie Bites
  • Step-by-Step Guide: How To Make Buckeye Brownie Bites
  • Frequently Asked Questions About Buckeye Brownie Bites
  • Expert Tips for Perfect Buckeye Brownie Bites
  • More Peanut Butter & Chocolate Desserts
  • Complete Buckeye Brownie Bites Recipe Card

What Are Buckeye Brownie Bites?

Buckeye Brownie Bites are a delightful fusion dessert inspired by the traditional Ohio-originated Buckeye candy. They combine a rich, **fudgy brownie base** with a creamy, sweet **peanut butter ball** center, all enrobed in a smooth, glistening chocolate drizzle. Essentially, they are miniature brownie cups, each embracing a soft, melt-in-your-mouth peanut butter filling that tastes remarkably similar to the inside of a peanut butter cup. The term “Buckeye” refers to the Ohio state tree’s nut, which the classic peanut butter and chocolate candy resembles.

These bites offer the perfect balance of chocolate intensity and peanut butter richness, delivered in a convenient, portable format. They are less messy than a traditional brownie square and more substantial than a standalone peanut butter ball, making them an ideal treat for parties, potlucks, or simply satisfying a deep craving. The preparation is surprisingly simple, often utilizing a boxed brownie mix for convenience, allowing you to focus on crafting those irresistible peanut butter centers and the perfect chocolate topping.

Why You’ll Love This Recipe

  • **Irresistible Flavor Combination:** Peanut butter and chocolate is a timeless duo that rarely disappoints. This recipe elevates it to perfection.
  • **Easy to Make:** Utilizing a brownie mix simplifies the baking process, making it accessible for bakers of all skill levels.
  • **Perfect for Sharing:** These bite-sized treats are ideal for parties, gatherings, holiday platters, or as a thoughtful homemade gift.
  • **Make-Ahead Friendly:** You can prepare components in advance or even freeze the finished bites, saving you time when you need a quick dessert.
  • **Crowd-Pleaser:** These rich, fudgy, and creamy treats are guaranteed to be a hit with everyone, from kids to adults.
  • **Versatile:** Easily customizable with various brownie bases, chocolate toppings, and optional add-ins.

Essential Ingredients for Buckeye Brownie Bites

Creating these heavenly Buckeye Brownie Bites requires a few simple ingredients, most of which you likely already have in your pantry. We’ve chosen these specific components to ensure optimal flavor and texture for both the fudgy brownie base and the creamy peanut butter filling.

Ingredients for Buckeye brownie bites: brownie mix, eggs, powdered sugar, creamy peanut butter, semi-sweet chocolate chips, and oil.
Gather your ingredients to start crafting these delightful brownie bites.
  • Fudge Brownie Mix (19 oz box): This forms the essential rich, chocolatey foundation for our bites. A good quality fudge brownie mix ensures a consistently moist and chewy texture, saving you time and effort without compromising on flavor. The “fudge” aspect is key for that dense, melt-in-your-mouth brownie experience.
  • Ingredients to Prepare Brownies: Refer to your specific brownie mix box for exact requirements, which typically include water, vegetable oil, and eggs. These wet ingredients are crucial for binding the mix and developing the brownie’s characteristic structure and moisture.
  • Powdered Sugar (¾ cup): Also known as confectioners’ sugar, this fine-grained sugar is vital for creating the smooth, non-gritty texture of the peanut butter balls. It dissolves beautifully, contributing sweetness and structure to the peanut butter filling.
  • Creamy Peanut Butter (¾ cup): The star of the Buckeye component! Opt for a creamy, well-stirred peanut butter. The smoothness of creamy peanut butter is essential for achieving the right consistency and melt-in-your-mouth texture for the peanut butter balls. Avoid natural peanut butter that separates easily, as its oil content can affect the texture.
  • Semi-Sweet Chocolate Chips (½ cup): These will be melted down to create the glossy, decadent chocolate drizzle that tops our brownie bites. Semi-sweet chocolate provides a balanced sweetness that pairs perfectly with the rich brownie and peanut butter.
  • Coconut Oil or Vegetable Oil (1 tsp): A small amount of oil is added to the chocolate chips during melting. This helps to create a smooth, pourable, and shiny chocolate glaze that sets beautifully without becoming brittle. Coconut oil often gives a slightly silkier texture, but vegetable oil works just as well.

You can find the precise measurements and the full recipe instructions in the recipe card section below. Each ingredient plays a crucial role in making these Buckeye Brownie Bites an unforgettable treat!

Creative Variations for Buckeye Brownie Bites

While the classic Buckeye Brownie Bite recipe is perfect as is, there are many ways to customize it to your taste or for different occasions. Don’t be afraid to experiment with these delicious variations:

  • Homemade Brownie Base: For those who prefer baking from scratch, substitute the boxed brownie mix with your favorite homemade fudgy brownie recipe. Ensure it’s a dense, rich recipe that can hold the peanut butter ball. Adjust baking time for mini muffin tins as needed.
  • Shortcut with Peanut Butter Cups: Short on time? Instead of making homemade peanut butter balls, simply place a mini Reese’s Peanut Butter Cup on top of each warm brownie bite after it comes out of the oven. The warmth will slightly melt the cup, allowing it to settle into the brownie.
  • Different Chocolate Drizzle: We recommend semi-sweet chocolate chips for a balanced flavor, but feel free to substitute with other types of chocolate. Try **dark chocolate** for a more intense, less sweet flavor profile, or even **milk chocolate** for a creamier, sweeter finish. A luxurious **chocolate ganache** can also be used for an extra rich topping. You could also swirl in some white chocolate for a beautiful marbled effect.
  • Add a Crunchy Element: Before the chocolate drizzle sets, sprinkle the top of each bite with a pinch of flaky sea salt to enhance the chocolate and peanut butter flavors. Alternatively, add finely chopped peanuts, mini chocolate chips, or even some sprinkles for texture and visual appeal.
  • Flavor Infusions: Consider adding a drop or two of vanilla extract or almond extract to your peanut butter mixture for a subtle flavor twist. You could also incorporate a hint of espresso powder into the brownie batter to deepen the chocolate flavor.
  • White Chocolate Peanut Butter: For a different look and taste, swap out the semi-sweet chocolate drizzle for melted white chocolate chips. This creates a visually stunning contrast and a sweeter, creamier finish.

These variations allow you to tailor the Buckeye Brownie Bites to your preferences, making them a versatile dessert for any occasion.

Step-by-Step Guide: How To Make Buckeye Brownie Bites

Creating these delightful Buckeye Brownie Bites is a straightforward and rewarding process. Follow these detailed steps to achieve perfect, fudgy, and irresistibly creamy treats every time.

  • Step 1: Prepare Your Oven and Pans. Preheat your oven to 350 degrees F (175 degrees C). This ensures your brownies bake evenly. Generously spray two mini-muffin pans with non-stick cooking spray. Don’t skip this step, as it’s crucial for easy removal of the brownie bites.
Powdered sugar and creamy peanut butter in a mixing bowl.
Combine powdered sugar and peanut butter.

Step 2: Combine Peanut Butter and Powdered Sugar. In a medium-sized mixing bowl, add the creamy peanut butter and powdered sugar. Ensure your peanut butter is at room temperature for easier mixing.

Peanut butter and powdered sugar mixture combined into a smooth dough in a bowl.
Mix until well combined and form into balls.

Step 3: Mix and Form Peanut Butter Balls. Stir the peanut butter and powdered sugar together until they are thoroughly combined and form a smooth, pliable dough. Use a small cookie scoop or your hands to roll this mixture into approximately 1-teaspoon sized balls. You should get about 36 balls. Place them on a plate lined with parchment paper and set aside (or chill briefly if the mixture is too soft).

Brownie mix combined with wet ingredients in a mixing bowl, ready for baking.
Prepare the brownie batter.

Step 4: Prepare the Brownie Batter. Following the instructions on your fudge brownie mix box, prepare the batter. This usually involves adding water, oil, and eggs. Mix until just combined; do not overmix, as this can lead to tough brownies.

Brownie batter neatly poured into mini muffin cups in a baking tin.
Pour batter into muffin cups and bake.

Step 5: Fill Muffin Cups and Bake. Pour the prepared brownie batter into each mini-muffin cup, filling them approximately ¾ full (about 1 tablespoon of batter per cup). This recipe should yield around 36 brownie bites. Bake for 18-21 minutes, or until a toothpick inserted into the center of a brownie bite comes out with moist crumbs, but not wet batter. Avoid overbaking for a fudgier result.

Bowl with semi-sweet chocolate chips and oil, melted into a smooth glaze.
Melt chocolate for drizzling.

Step 6: Melt the Chocolate. While the brownies are baking or cooling slightly, place the semi-sweet chocolate chips and coconut oil (or vegetable oil) in a microwave-safe bowl. Heat in 20-second intervals, stirring thoroughly after each interval, until the chocolate is completely melted and smooth. Stirring frequently prevents burning and ensures a consistent glaze.

Warm brownie bites in a muffin tin with peanut butter balls pressed into each one.
Press peanut butter balls into warm brownies.

Step 7: Add Peanut Butter Balls. As soon as you remove the baked brownies from the oven, immediately press one peanut butter ball into the center of each warm brownie bite. The residual heat will slightly soften the peanut butter, allowing it to meld perfectly into the fudgy brownie.

Warm brownie bites with peanut butter centers cooling on a wire rack.
Cool the brownie bites.

Step 8: Cool the Brownie Bites. Allow the brownie bites to cool in the mini-muffin pans for about 5 minutes. Then, carefully remove them and transfer to a wire rack to cool completely. This step is important to ensure they set properly before drizzling with chocolate.

Chocolate glaze being drizzled over cooled Buckeye brownie bites on a wire rack.
Drizzle with chocolate and allow to set.

Step 9: Drizzle and Serve. Once the brownie bites have completely cooled, drizzle the melted chocolate glaze generously over each one. Let the glaze set at room temperature (or briefly in the refrigerator to speed it up) until firm. Once the chocolate has set, your Buckeye Brownie Bites are ready to serve and enjoy!

Frequently Asked Questions About Buckeye Brownie Bites

How to store Buckeye Brownie Bites?

Store any leftover Buckeye Brownie Bites in an airtight container at room temperature for up to 1 week. If you prefer to extend their freshness, you can store them in the refrigerator for up to 2 weeks. For the best taste and texture, allow refrigerated bites to come to room temperature for about 15-20 minutes before serving, as this will soften the brownie and peanut butter filling beautifully.

Can you freeze Brownie Bites?

Absolutely! Buckeye Brownie Bites freeze exceptionally well, making them perfect for meal prepping desserts or having treats on hand for unexpected guests. Store them in an airtight, freezer-safe container for up to 3 months. To prevent them from sticking together, you can freeze them on a baking sheet first until firm, then transfer them to the container, separating layers with parchment paper. Thaw them at room temperature for a few hours before serving.

Can I make these gluten-free?

Yes, you can! Simply use a gluten-free fudge brownie mix and ensure all other ingredients (like peanut butter and chocolate chips) are certified gluten-free. The preparation steps remain the same.

What if my peanut butter balls are too sticky or crumbly?

If the peanut butter mixture is too sticky to roll, add a little more powdered sugar, a tablespoon at a time, until it’s workable. If it’s too crumbly, add a tiny bit more creamy peanut butter or a teaspoon of softened butter or milk to help bind it. Chilling the mixture for 15-30 minutes can also make it easier to handle.

Do I have to use mini-muffin pans?

While mini-muffin pans create the perfect bite-sized shape, you can also bake the brownies in a standard 8×8 or 9×9 inch baking pan. Once cooled, cut the brownie into squares, then gently press the peanut butter balls on top and drizzle with chocolate. This will yield a more traditional brownie shape, but still deliver the same great flavor.

Expert Tips for Perfect Buckeye Brownie Bites

Achieving bakery-quality Buckeye Brownie Bites is easy with these helpful tips:

  • **Consistent Peanut Butter Balls:** Use a small cookie scoop (about 1 teaspoon capacity) to portion out the peanut butter mixture. This will ensure all your peanut butter balls are uniform in size, making for a consistent and attractive dessert. For easier handling and to prevent sticking, lightly spray the cookie scoop with non-stick cooking spray or lightly grease your hands.
  • **Choosing Your Peanut Butter:** For the best results in your peanut butter balls, we strongly recommend using a classic creamy peanut butter (like Jif or Skippy). Natural peanut butter, especially those that separate, often have a different oil-to-solid ratio which can result in a greasier or more crumbly texture that won’t set correctly in the balls.
  • **Muffin Liners for Easy Cleanup:** While not strictly necessary if your pans are well-greased, using mini muffin liners can make cleanup a breeze and adds a decorative touch, especially for holidays or themed parties. They also make the bites easier to handle and serve.
  • **Temperature Matters for Peanut Butter Balls:** Ensure the brownies are still warm, but not piping hot, when you press the peanut butter balls into them. If the brownies are too hot, the peanut butter balls might melt too quickly and lose their defined shape. If they are too cool, the peanut butter won’t soften enough to meld with the brownie.
  • **Melting Chocolate Safely:** When melting chocolate chips for the drizzle, always heat in short intervals (20-30 seconds) and stir thoroughly after each burst. This gentle approach prevents the chocolate from burning or seizing, ensuring a smooth, glossy glaze. If the chocolate seems too thick after melting, add an additional ½ teaspoon of coconut oil or vegetable oil and stir until it reaches your desired drizzling consistency.
  • **Cooling is Key:** Allow the brownie bites to cool completely on a wire rack before drizzling with chocolate. If the brownies are warm, the chocolate drizzle will melt and run off, rather than setting into a crisp, attractive layer. Patience here will pay off!
  • **No-Stick Drizzle Setup:** Place your wire rack over a sheet of parchment paper or aluminum foil before drizzling the chocolate. This will catch any drips and make cleanup much easier.

By following these tips, your Buckeye Brownie Bites will not only taste incredible but also look professionally made!

More Peanut Butter & Chocolate Desserts

If you’re as obsessed with the peanut butter and chocolate combination as we are, you’ll love exploring these other fantastic dessert recipes:

  • Bacon Chocolate Chip Cookies (A surprising twist, but often loved by those who enjoy sweet and salty!)
  • Chocolate Kiss Cookies Recipe (Classic peanut butter blossoms with a chocolate kiss center.)
  • Buckeye Brownie Cookies Recipe (Another way to enjoy Buckeye flavors in a cookie form.)
  • M&M Cookies Recipe (A fun, colorful chocolate cookie option.)
  • Coconut Chocolate Chip Cookies Recipe (For those who enjoy a tropical twist with their chocolate chips.)

We invite you to try these delicious Buckeye Brownie Bites today and experience the magic yourself! We love hearing from our community, so please leave a review to share your thoughts, tips, and a star rating. Your feedback helps us make our recipes even better for everyone!

Buckeye Brownie Bites Recipe

4.84 from 12 votes
Fudgy brownies topped with creamy peanut butter balls make the best Buckeye Brownie Bites. The entire treat is drizzled with chocolate for an irresistible dessert that combines two classic favorites.
Prep Time 10 mins
Cook Time 20 mins
Let Cool 5 mins
Total Time 35 mins
Servings 36
Cuisine American
Course Dessert
Calories 123
Author Carrie Barnard

Ingredients

  • 1 box Fudge Brownie Mix (19 oz box)
  • *Ingredients needed to prepare the brownies based on the box instructions (water, vegetable oil, eggs, etc.)
  • ¾ cup Powdered Sugar
  • ¾ cup Creamy Peanut Butter
  • ½ cup Semi-Sweet Chocolate Chips
  • 1 tsp Coconut Oil or Vegetable Oil

Instructions

  1. Preheat the oven to 350 degrees F (175 C) and generously spray 2 mini-muffin pans with non-stick cooking spray.
  2. In a mixing bowl, stir together the peanut butter and powdered sugar until well combined and a smooth dough forms. Form this mixture into approximately 1-teaspoon sized balls (you should get about 36) and set them aside.
  3. Prepare the brownie mix based on the package instructions. Pour the batter into the mini-muffin cups in the pan until they are approximately ¾ full (about 1 tablespoon of batter per cup). This should make approximately 36 brownie bites.
  4. Bake for 18-21 minutes, or until a toothpick inserted into one of the brownie bites comes out clean or with moist crumbs. Remove from the oven and immediately press a peanut butter ball into the center of each brownie bite. Allow them to cool for 5 minutes in the pan, then carefully remove the brownie bites to a wire rack to cool completely.
  5. While the brownies cool, place the semi-sweet chocolate chips and oil of your choice in a microwave-safe bowl. Heat in 20-second intervals, stirring after each interval until the chocolate is fully melted and smooth.
  6. Once the brownie bites are completely cool, drizzle the melted chocolate glaze over them. Allow the glaze to cool and fully set.
  7. Your Buckeye Brownie Bites are now ready to serve and enjoy!

Recipe Notes

Store any leftovers in an airtight container at room temperature for up to 1 week.

Nutrition Facts

Calories 123kcal,
Carbohydrates 17g,
Protein 2g,
Fat 6g,
Saturated Fat 2g,
Polyunsaturated Fat 1g,
Monounsaturated Fat 3g,
Trans Fat 1g,
Cholesterol 1mg,
Sodium 67mg,
Potassium 45mg,
Fiber 1g,
Sugar 11g,
Vitamin A 1IU,
Calcium 4mg,
Iron 1mg.