Gourmet Turkish Cupcakes

Welcome the festive spirit of Thanksgiving with these utterly adorable and incredibly easy-to-make Turkey Cupcakes! Far more than just a dessert, these charming treats double as a fun holiday activity, inviting everyone, especially the kids, to join in the delightful decorating process. Imagine the joy and laughter as little hands transform simple chocolate cupcakes into cute, edible turkeys using an assortment of colorful candies. This recipe is designed to bring smiles to faces and add a whimsical touch to your holiday table, making it a truly perfect Thanksgiving cupcake for any celebration.

Beautifully decorated Turkey Cupcakes ready to be enjoyed as a Thanksgiving dessert.

Thanksgiving is a time for gratitude, gathering, and, of course, a feast! While traditional pies often steal the show, these delightful turkey-themed cupcakes offer a fresh, exciting, and wonderfully customizable alternative. They are particularly fantastic for involving children in the kitchen, fostering creativity, and building cherished family memories. Our straightforward guide will teach you exactly how to transform humble chocolate cupcakes into eye-catching Thanksgiving turkeys, guaranteeing a buzz of excitement when they make their appearance on Turkey Day.

If you’re looking to expand your holiday treat repertoire, we also highly recommend trying these other crowd-pleasing Oreo Turkey Cookies, our classic Thanksgiving Sugar Cookies Recipe, the rich and creamy Pumpkin Cheesecake Cupcakes, and these festive Thanksgiving Cake Pops. Explore our full collection of Thanksgiving Desserts for Kids for even more inspiration. Don’t forget to save the Best Red Velvet Cupcake Recipe for a different occasion!

These charming turkey cupcakes are destined to become an cherished annual treat, taking their place alongside pumpkin pie as a beloved family favorite. Their whimsical appearance and delicious flavor make them an irresistible addition to any holiday spread, perfect for sharing and creating new traditions.

What’s in this post: Turkey Cupcakes

  • Why You’ll Adore These Thanksgiving Turkey Cupcakes
  • Simple Ingredients for Festive Turkey Cupcakes
  • Creative Substitutions and Additions
  • Step By Step Instructions
  • Storage Tips
  • Expert Tips
  • Frequently Asked Questions (FAQ)
  • More Fun Thanksgiving Desserts
  • Turkey Cupcakes Recipe Card

Why You’ll Adore These Thanksgiving Turkey Cupcakes

There’s something truly special about creating a dessert that is as fun to make as it is to eat. Each of these chocolate cupcakes is crowned with a smooth layer of rich frosting, then transformed into an adorable turkey using an assortment of colorful candies. It’s a remarkably creative and engaging way to present a festive treat, making every single cupcake a miniature work of art and a delightful surprise.

These turkey cupcakes are more than just a recipe; they’re an experience. Get the entire family involved in the decorating process – from arranging the vibrant “feathers” to carefully placing the candy eyes, it’s an activity that sparks joy and brings everyone together. The candy topping isn’t just delicious; it’s incredibly fun to work with, offering endless possibilities for personalization. This interactive element makes them perfect for holiday parties, school events, or simply a cozy afternoon of baking with loved ones, adding an extra layer of sweetness to your Thanksgiving celebration.

Simple Ingredients for Festive Turkey Cupcakes

A flat lay of all the simple ingredients required to make delicious Turkey Cupcakes, including chocolate cake mix, orange cupcake liners, chocolate frosting, Reese's Peanut Butter Cups, candy eyes, and Reese's Pieces.

Creating these charming Thanksgiving Turkey Cupcakes requires only a few accessible ingredients, many of which you might already have in your pantry or can easily find at any grocery store. We’ve focused on simplicity without compromising on festive fun or delicious flavor.

  • Chocolate Cake Mix: Opting for a quality chocolate cake mix ensures a moist and tender base for your cupcakes. Don’t forget any additional ingredients (like eggs, oil, or water) required by the package instructions to prepare the batter. This shortcut makes the recipe incredibly quick and easy.
  • Orange Cupcake Liners: These vibrant liners add an immediate pop of festive fall color, perfectly complementing the turkey theme. They also make the cupcakes easier to handle and serve.
  • Pre-made Chocolate Frosting: A container of your favorite store-bought chocolate frosting is a true time-saver. Any brand will work wonderfully, providing a rich, smooth canvas for your turkey decorations. You’ll want a frosting that’s easy to spread but holds its shape well.
  • Mini Reese’s Peanut Butter Cups: These delightful miniature treats are the secret to crafting the cutest turkey faces. Their distinctive shape and delicious combination of chocolate and peanut butter are irresistible.
  • Reese’s Pieces: These colorful candy-coated peanut butter candies are perfect for forming the turkey’s vibrant “feathers.” Their autumn hues of orange, yellow, and brown contribute beautifully to the overall festive look.
  • Candy Eyes: Essential for bringing your turkeys to life! These edible candy eyes add a whimsical and expressive touch to each cupcake, making them even more appealing.
  • Gummy Worms (Red): A few red gummy worms are cleverly used to create the turkey’s characteristic wattle, adding a touch of playful detail and color to the face.

For the complete, precise list of ingredients and quantities, please scroll down to the detailed recipe card at the bottom of this page.

Creative Substitutions and Additions for Your Turkey Cupcakes

One of the best aspects of this turkey cupcake recipe is its flexibility! Feel free to get creative with your decorations and ingredients based on what you have on hand, what’s on sale, or simply what your family enjoys most. Here are some fantastic ideas to customize your festive treats:

  • Candy Corn: For traditionalists, layers of colorful candy corn can form charming turkey feathers, offering a classic fall aesthetic and a delightful sugary crunch. Arrange them in rows to mimic the look of real feathers.
  • Chocolate Sprinkles: Before adding the main candy decorations, sprinkle a generous layer of chocolate sprinkles over the frosting. This not only adds extra texture and chocolatey flavor but also brilliantly hides any imperfections in the frosting, creating a perfectly smooth backdrop for your turkey.
  • M&M’s: Instead of Reese’s Pieces, use seasonal M&M’s in autumnal colors (like browns, oranges, and yellows) to create the turkey’s tail feathers. Both options yield great results, so pick your favorite or whatever is readily available. You can even mix and match for a more diverse look!
  • Pretzels: For a delightful sweet and salty contrast, consider using mini pretzel twists or sticks as a fun, non-candy alternative for the turkey’s feathers. The crunchy texture of pretzels adds an interesting dimension that guests will love.
  • Store-Bought Cupcakes: Short on time? No problem! Purchase pre-made chocolate cupcakes from your local bakery or grocery store. Simply ensure the frosting is relatively flat or gently smooth it out before adding your candy decorations to achieve the perfect turkey shape.
  • Homemade Frosting: While store-bought frosting is incredibly convenient, if you prefer the rich flavor and texture of homemade, feel free to substitute your favorite chocolate buttercream recipe. Either option will make these Thanksgiving turkey cupcakes absolutely delicious.
  • Different Cake Flavors: While chocolate is a classic, you could experiment with pumpkin spice, vanilla, or even red velvet cupcakes as your base for a different flavor profile.
  • Chocolate Candies for Eyes: If candy eyes are hard to find, small chocolate chips or dots of melted chocolate can also work to create the turkey’s eyes.

Step-by-Step Guide to Making Adorable Turkey Cupcakes

Crafting these delightful turkey cupcakes is a straightforward and enjoyable process. Follow these simple steps to bring your festive treats to life, perfect for your Thanksgiving celebration!

Freshly baked cupcakes cooling in their orange liners on a wire rack.

Step 1. Begin by preparing your chocolate cake mix according to the package instructions. Carefully spoon the batter into the festive orange cupcake liners, ensuring they are placed in a muffin tin. Bake the cupcakes as directed, keeping an eye on them for doneness.

Cooled cupcakes, each topped with a smooth, even layer of rich chocolate frosting.

Step 2. Once baked, transfer the cupcakes from the muffin tin to a wire rack. It’s crucial to allow them to cool completely at room temperature. Rushing this step can cause your frosting to melt and decorations to slide, so patience is key!

A cupcake adorned with three distinct rows of colorful Reese's Pieces, artfully arranged to resemble turkey feathers.

Step 3. With the cupcakes fully cooled, use a knife or an offset spatula to apply a flat, even layer of chocolate frosting across the top of each cupcake. This will serve as the base for your decorations. Next, arrange three distinct rows of Reese’s Pieces on the top half of each cupcake to mimic vibrant turkey feathers. Start with the orange pieces on the outside (8 candies), then a middle row of brown (7 candies), and a final inner row of yellow (5 candies).

A mini Reese's Peanut Butter Cup gently pressed into the center of a frosted cupcake.

Step 4. Carefully place a mini Reese’s Peanut Butter Cup into the center of each cupcake, gently pressing it down slightly so it adheres to the frosting. This forms the body and head of your adorable turkey.

A cupcake showing a mini Reese's cup face with an orange Reese's Piece cut in half and placed as the turkey's nose.

Step 5. To create the turkey’s nose (or beak), take 12 of the orange Reese’s Pieces and carefully cut each one in half using a small, sharp knife. Attach one half to the mini Reese’s Peanut Butter Cup using a tiny dab of chocolate frosting as adhesive. Repeat for all cupcakes.

Cupcakes featuring their turkey faces with candy eyes meticulously added above the noses.

Step 6. Now, give your turkeys some personality! Place two candy eyes just above the Reese’s Piece nose on each mini Reese’s Peanut Butter Cup. Use a tiny bit of frosting to secure them in place, ensuring they look straight ahead or in a fun, quirky direction.

Cupcakes now complete with red gummy worm halves placed next to the noses to form the turkey's wattle.

Step 7. For the final touch, carefully cut each red gummy worm in half. Attach one half to the mini Reese’s Peanut Butter Cup, right next to the nose, using a small dot of chocolate frosting. This will cleverly resemble the wattle of a turkey, adding that extra authentic detail.

A tray of completed Turkey Cupcakes, beautifully decorated and ready to be served and enjoyed.

Step 8. And just like that, your charming and delicious Turkey Cupcakes are complete and ready to be enjoyed! Arrange them on a festive platter and watch them disappear.

Storage Tips for Your Thanksgiving Treats

To ensure your festive Turkey Cupcakes stay fresh and delicious for as long as possible, proper storage is key. Once decorated, any leftover cupcakes should be stored in an airtight container at room temperature. They will remain wonderfully fresh for up to 5 days.

If you have a dedicated cupcake storage container, this would be an ideal choice. These containers are specifically designed to keep cupcakes secure, prevent them from getting squished, and maintain their moisture, making them perfect for both storage and safe transportation to your Thanksgiving gathering. Always remember to keep them away from direct sunlight or heat sources, which could melt the frosting and candy decorations.

Close-up of a decorated Turkey Cupcake, showcasing its vibrant candy feathers, mini Reese's face, and playful candy eyes, ready to delight.

Expert Decorating and Baking Tips

Achieving perfect Turkey Cupcakes is simple, but a few insider tips can elevate your baking and decorating experience, ensuring beautiful and delicious results every time.

  • Plan Ahead: You can certainly save time by baking the chocolate cupcakes a day in advance. Once baked and completely cooled, store them in an airtight container at room temperature. However, it’s best to hold off on adding the candy toppings until the very day you plan to serve them. This prevents the candies from fading, bleeding into the frosting, or becoming sticky due to moisture.
  • Embrace Creativity: This recipe is incredibly adaptable! Feel free to substitute candies based on your personal preference, what you have available, or what’s currently on sale. Keeping it budget-friendly without sacrificing fun is always a win. Think beyond the suggested candies; small chocolate-covered pretzels, other colorful hard candies, or even tiny marshmallows can add unique touches.
  • Frosting Application: Apply a generous but flat layer of frosting to each cupcake, ensuring full coverage without an excessive mound. The key is to have enough frosting for the candies to adhere securely without sinking too far into the icing, which would obscure your adorable turkey details. A smoothly frosted base makes for a much neater final product.
  • Cooling is Crucial: Never apply frosting or decorations to warm cupcakes. The heat will cause your frosting to melt and your candies to slide off, ruining your hard work. Ensure your cupcakes are completely cool to the touch before starting any decorating.
  • Gather Your Supplies: Before you begin, lay out all your candies and decorating tools. Having everything prepped and ready will make the decorating process much smoother and more enjoyable, especially when working with enthusiastic little helpers.
  • Make it a Party: These cupcakes are inherently fun, so lean into it! Turn the decorating into a family activity or a mini-party. Provide small bowls of each candy and let everyone create their own unique turkey masterpiece.

Frequently Asked Questions (FAQ) About Turkey Cupcakes

Here are some common questions about making and enjoying these fun Thanksgiving Turkey Cupcakes:

Can I use a different flavor of cupcake mix?

Absolutely! While chocolate is a wonderful base that complements the candies beautifully, you can easily substitute with a vanilla, yellow, or even a pumpkin spice cake mix for a different flavor profile. Just follow the package instructions for your chosen mix.

How far in advance can I make these Turkey Cupcakes?

You can bake the cupcakes up to 2 days in advance and store them in an airtight container at room temperature. Frosting can also be applied a day in advance. However, for the best appearance, we recommend adding the candy decorations on the same day you plan to serve them to prevent any colors from bleeding or candies becoming soft.

Are these cupcakes suitable for school parties or potlucks?

Yes, these Turkey Cupcakes are perfect for school parties, potlucks, and any festive gathering! They are individually portioned, easy to transport (especially in a cupcake carrier), and visually appealing. They are always a hit with both kids and adults.

What if I don’t have Reese’s Pieces or Peanut Butter Cups?

No problem! As mentioned in our substitutions section, you can use candy corn or autumnal M&M’s for the feathers. For the turkey’s body/head, a large chocolate drop, a halved Oreo cookie, or even a frosted marshmallow could serve as creative alternatives. The goal is to have fun with it!

More Fun Thanksgiving Desserts to Explore

Looking for even more sweet treats to round out your Thanksgiving feast? These recipes are guaranteed to bring more cheer to your holiday table:

  • Pumpkin Rice Krispie Treats
  • Turkey Cookies
  • Pilgrim Hat Cookies
  • Chocolate Acorns
  • Pumpkin Pie Cupcakes
  • Turkey Cake

We genuinely hope you enjoy creating and sharing these delightful Turkey Cupcakes this holiday season. If you make them, please come back and leave a comment to let us know how they turned out. We think you are going to absolutely love this fun and festive recipe!

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Turkey Cupcakes

5 from 7 votes
Turkey Cupcakes are so fun to make and the perfect Thanksgiving cupcake. Let the kids help decorate this adorable turkey with candy.
Prep Time

20
Cook Time

25
Total Time

45
Servings
24
Cuisine
American
Course
Dessert
Calories
294
Author
Carrie Barnard

Ingredients

  • 1 box Chocolate Cake Mix 15.25 oz
  • *Plus ingredients to make the cake based on the package instructions
  • 24 Orange Cupcake Liners
  • 16 oz Pre-made Chocolate Frosting
  • 24 Mini Reese’s Peanut Butter Cups
  • 1 bag Reese’s Pieces
  • 48 Candy Eyes
  • 12 Red Gummy Worms

Instructions

  • Prepare and bake the cupcakes using the orange cupcake liners based on the package instructions.
  • Allow the cupcakes to cool completely at room temperature.
  • Then add a flat layer of the chocolate layer on top of each cupcake.
  • Then add 3 rows of the Reese’s pieces to the top half of the cupcakes to look like the Turkey feathers. The outside layer is orange (8 pieces of candy), then brown (7 pieces) and a yellow layer (5 pieces).
  • Gently press a mini Reese’s peanut butter cups into the center of each cupcake.
  • Then cut 12 of the orange Reese’s pieces in half using a small knife and adhere each piece using the chocolate frosting to the mini Reese’s peanut butter cups to form the noses on the turkey.
  • Next adhere 2 candy eyes above the noses on the mini Reese’s peanut butter cups using the frosting as well.
  • Cut the gummy worm in half and use the chocolate frosting to adhere each half onto the Reese’s peanut butter cups right next to the noses to resemble the wattle of the turkeys.
  • Then the cupcakes are ready to enjoy!

Recipe Notes

*Store any leftover cupcakes in an airtight container at room temperature for up to 5 days.

*Make sure that the cupcakes are cool completely before adding the frosting and decorations as they will melt if the cupcakes are not cooled.

Nutrition Facts

Calories 294kcal, Carbohydrates 39g, Protein 3g, Fat 15g, Saturated Fat 4g, Polyunsaturated Fat 4g, Monounsaturated Fat 6g, Trans Fat 1g, Cholesterol 1mg, Sodium 245mg, Potassium 141mg, Fiber 1g, Sugar 30g, Vitamin A 10IU, Vitamin C 1mg, Calcium 42mg, Iron 1mg

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