Velvety Marshmallow Fluff Fudge

Indulge in the ultimate homemade delight with this incredibly easy
Marshmallow Fluff Fudge recipe. Rich, undeniably creamy, and
bursting with perfect chocolate flavor, this simple dessert is elevated by the
delicate sweetness and smooth texture of marshmallow fluff. Forget complicated
candy-making; this is a true no-fail fudge recipe that promises
perfection every time. Whether you’re preparing for festive holidays,
assembling thoughtful gifts, or simply craving a decadent sweet treat, this
chocolate marshmallow fudge is your go-to solution.

This delightful marshmallow fluff fudge is a testament to how simple
ingredients can create an extraordinary dessert. Crafted with staple items
like premium chocolate, rich butter, and that essential marshmallow fluff,
this recipe comes together with remarkable speed – often in under 15 minutes
of active preparation. What makes it truly exceptional for home bakers of all
skill levels is the absence of a candy thermometer. That’s right, no need to
worry about precise temperature readings; just follow our straightforward
steps for a consistently perfect batch of fudge.

The true magic of this marshmallow fluff fudge lies in its unparalleled
texture. Each bite delivers a silky, melt-in-your-mouth experience, where the
deep, satisfying taste of chocolate harmonizes exquisitely with the light,
airy sweetness of marshmallow. This combination isn’t just delicious; it also
ensures the fudge sets beautifully and maintains its smooth consistency
without becoming grainy, a common challenge in traditional fudge recipes. It’s
a foolproof recipe that always wins over a crowd, making it ideal for family
gatherings, potlucks, or an indulgent evening snack. If you’re a fan of easy,
decadent treats, you might also enjoy exploring other popular recipes like
Maple Fudge
and
Butterfinger Fudge, perfect additions to your collection of
Easy Fudge Recipes, especially during the festive holiday season and Christmas celebrations.
Dive into the world of effortless confectionery and discover your new favorite
homemade treat!

Why We Love This Marshmallow Fluff Fudge

This isn’t just another fudge recipe; it’s a game-changer for anyone who
adores rich, creamy chocolate confections but shies away from complex baking.
Here’s why our Marshmallow Fluff Fudge stands out as an absolute favorite:

• Effortlessly Simple to Make: The biggest draw of this
  recipe is its beginner-friendly nature. Unlike many traditional fudge
  recipes that demand precise temperature control with a candy thermometer,
  this version simplifies the process dramatically. You only need a few common
  ingredients and basic kitchen equipment to create truly exceptional
  marshmallow cream fudge. It’s a fantastic entry point for new bakers and a
  stress-free option for seasoned pros.
• Unbelievably Creamy Texture: The secret weapon here is
  marshmallow fluff. When incorporated into the hot chocolate mixture, it
  melts down beautifully, creating an incredibly smooth, silky, and luscious
  texture that truly melts in your mouth. Say goodbye to gritty or crumbly
  fudge; this recipe guarantees a consistently velvety consistency every
  single time.
• Rich & Decadent Chocolate Flavor: This fudge delivers a
  powerful punch of deep, satisfying chocolate. We use semisweet chocolate
  chips to strike the perfect balance between sweetness and cocoa intensity,
  resulting in a luxurious and indulgent treat that satisfies even the most
  ardent chocolate cravings. Each bite is a testament to pure chocolate bliss.
• Foolproof for First-Timers: Whether you’re a complete
  novice in the kitchen or just new to making homemade candy, this recipe is
  designed for success. Its straightforward steps and reliance on common
  ingredients minimize potential pitfalls, ensuring a perfect batch of fudge
  that looks and tastes professional, even on your very first attempt.
• Endlessly Customizable: While delicious on its own, this
  marshmallow fluff fudge serves as an excellent canvas for creativity. From
  adding a variety of nuts and crunchy mix-ins to swirling in different
  flavors like peanut butter or mint, the possibilities are vast. Top with
  sprinkles for a festive touch or a drizzle of caramel for an extra layer of
  indulgence.
• Ideal for Gifting & Celebrations: Handmade fudge makes an
  incredibly thoughtful and appreciated gift. Its rich flavor and attractive
  appearance make it perfect for holiday platters, birthday treats, hostess
  gifts, or care packages. Batch after batch, this recipe yields beautiful,
  sliceable squares that are ready to be wrapped and shared, spreading joy
  with every bite.

Essential Ingredients for Marshmallow Fluff Fudge

Crafting the perfect batch of Marshmallow Fluff Fudge begins with selecting
quality ingredients. Each component plays a crucial role in achieving that
signature creamy texture and rich flavor. Here’s a closer look at what you’ll
need:

• Butter: Essential for richness and a smooth mouthfeel. We
  recommend using unsalted butter to control the overall saltiness of your
  fudge. If using salted butter, you might want to omit any additional salt in
  the recipe or adjust to taste. High-quality butter makes a noticeable
  difference in the final product.
• Granulated Sugar: Provides the primary sweetness and is a
  critical component for the fudge’s structure. When cooked with the other
  liquids, the sugar crystals dissolve, contributing to the smooth texture
  that prevents graininess.
• Evaporated Milk: This concentrated milk product is key to
  achieving a luscious, creamy, and wonderfully fudgy consistency. Its reduced
  water content compared to regular milk helps the fudge set properly and
  contributes to its dense, rich body without making it too thick or sticky.
• Semisweet Chocolate Chips: The heart of your chocolate
  fudge! Semisweet chocolate offers a balanced flavor that is rich without
  being overly bitter or cloyingly sweet. You can use high-quality chocolate
  bars chopped into small pieces for an even more gourmet taste, or stick with
  your favorite brand of chocolate chips for convenience.
• Marshmallow Creme (Fluff): This is the star ingredient
  that sets this fudge apart. Marshmallow creme, often referred to as
  marshmallow fluff, ensures a consistently smooth and light texture. It
  prevents the fudge from becoming too hard or crumbly and infuses it with
  that classic, irresistible marshmallow sweetness and subtle flavor.
• Vanilla Extract: A crucial flavor enhancer. Pure vanilla
  extract adds depth and complexity, beautifully complementing the chocolate
  and marshmallow flavors. Always use good quality vanilla for the best
  aroma and taste.
• Chopped Pecans (optional): For those who love a bit of
  crunch and nutty flavor, chopped pecans are a fantastic addition. They
  provide a lovely contrast to the creamy fudge. You can easily substitute
  them with chopped walnuts, almonds, or even omit nuts entirely for a
  nut-free version.

Delicious Marshmallow Fluff Fudge Variations

While classic Marshmallow Fluff Fudge is undoubtedly a treat, one of its
greatest strengths is its versatility. This recipe serves as a perfect base
for countless flavor combinations and exciting mix-ins. Get creative and
customize your fudge to suit any occasion or palate!

• Chocolate Peanut Butter Swirl: For the ultimate sweet and
  salty indulgence, gently swirl in about 1/2 to 3/4 cup of creamy peanut
  butter after adding the chocolate chips and marshmallow creme. Do not mix
  completely; allow distinct streaks of peanut butter to remain for a beautiful
  marbled effect and a burst of nutty flavor in every bite.
• Refreshing Mint Chocolate Fudge: Add 1/2 to 1 teaspoon of
  peppermint extract along with the vanilla extract for a cool and refreshing
  minty kick. You can also stir in crushed peppermints or green food coloring
  for a festive holiday look, making it perfect for Christmas.
• Irresistible Salted Caramel Fudge: Once the fudge is
  poured into the prepared pan but before it fully sets, generously drizzle
  store-bought or homemade caramel sauce over the top. Use a knife or a skewer
  to create elegant swirls. Finish with a light sprinkle of flaky sea salt to
  enhance all the flavors.
• Creamy White Chocolate Fudge: Swap out the semisweet
  chocolate chips for an equal amount of high-quality white chocolate chips or
  chopped white chocolate. This variation results in a sweeter, incredibly
  creamy fudge with a distinct vanilla and milky profile. You can also add a
  few drops of food coloring for a vibrant, fun look.
• Festive Holiday Mix-Ins: Elevate your fudge for special
  occasions by folding in holiday-themed ingredients. Consider crushed candy
  canes for a minty crunch, colorful festive sprinkles for a joyous appearance,
  or chopped dried cranberries for a tart counterpoint to the sweetness.
  Chopped pretzels also add a wonderful salty crunch.
• Nut-Free Delight: If you or your guests have nut allergies
  or simply prefer a smoother fudge, easily omit the pecans entirely. For a
  safe, crunchy alternative, you could try adding toasted sunflower seeds or
  pumpkin seeds, or even crushed potato chips for a surprising savory note.
• Cookies & Cream Fudge: After stirring in the marshmallow
  creme, gently fold in about 1 to 1.5 cups of crushed Oreo cookies (or similar
  chocolate sandwich cookies). The cookies add a delightful texture and an
  extra layer of familiar flavor that’s always a crowd-pleaser.
• Toasted Coconut Fudge: For a tropical twist, lightly toast
  about 1/2 to 3/4 cup of shredded coconut in a dry pan until golden brown. Fold
  this into the fudge mixture along with the marshmallow creme. The toasted
  coconut adds a fantastic aroma and chewy texture.

Step-by-Step Guide to Perfect Marshmallow Fluff Fudge

Creating this creamy Marshmallow Fluff Fudge is incredibly straightforward.
Follow these easy steps, and you’ll have a delicious, homemade treat ready in
no time!

1. Prepare Your Pan: Begin by lining a 9×9-inch baking pan
   with parchment paper, leaving an overhang on the sides. This thoughtful step
   will make it incredibly easy to lift the set fudge out of the pan later,
   ensuring clean, neat slices.

   
   

2. Combine Wet Ingredients: In a large, heavy-bottomed
   saucepan, combine the butter, granulated sugar, and evaporated milk. Place
   the saucepan over medium heat. Stir these ingredients continuously until the
   sugar is completely dissolved and the mixture is well combined. This ensures
   a smooth base for your fudge.

   
   

3. Achieve a Rolling Boil: Continue to stir the mixture
   constantly as it comes to a rolling boil. Once it reaches a full, vigorous
   boil, continue to cook and stir for exactly 4 minutes. This crucial step is
   what ensures your fudge will set properly without the need for a candy
   thermometer. Do not reduce the cooking time.

   
   

4. Melt the Chocolate: Immediately remove the saucepan from
   the heat after 4 minutes of boiling. Stir in the semisweet chocolate chips.
   Continue stirring vigorously until the chocolate chips are completely melted
   and the mixture is smooth, glossy, and uniform in color.

   
   

5. Incorporate Fluff and Flavor: Next, add the marshmallow
   creme (fluff) and vanilla extract to the chocolate mixture. If you are using
   chopped nuts like pecans or walnuts, fold them in now as well.

   
   

6. Blend Until Smooth: Stir all the ingredients together until
   they are thoroughly combined and the mixture is perfectly smooth and velvety.
   Ensure no streaks of marshmallow creme remain. Work quickly, as the fudge
   will start to thicken as it cools.

   
   

7. Pour and Set: Pour the hot fudge mixture evenly into your
   prepared 9×9-inch pan. Use a spatula to spread it smoothly into the corners
   and level the top. Refrigerate the fudge for 1 to 2 hours, or until it is
   completely firm and set.

   
   

8. Slice and Serve: Once the fudge is fully set, use the
   parchment paper overhang to easily lift the entire block of fudge out of the
   pan. Transfer it to a cutting board. Use a sharp knife to cut the fudge into
   small, bite-sized squares. Enjoy your perfectly homemade Marshmallow Fluff
   Fudge!

   
   

   
   

Storage Tips for Optimal Freshness

Proper storage is essential to keep your homemade Marshmallow Fluff Fudge
fresh, delicious, and enjoyable for as long as possible. Follow these guidelines
to maintain its perfect texture and flavor:

• Room Temperature Storage: For short-term storage, your
  fudge can be kept in an airtight container at room temperature for up to 1
  week. Place parchment or wax paper between layers of fudge to prevent them
  from sticking together. Ensure the container is truly airtight to protect
  the fudge from drying out and absorbing other odors. Store in a cool, dry
  place away from direct sunlight or heat sources.
• Refrigeration for Extended Freshness: To significantly
  extend the freshness of your fudge, store it in the refrigerator. When properly
  sealed in an airtight container, it will remain delicious for up to 2 to 3
  weeks. Again, use parchment paper between layers. For the best eating
  experience, allow the fudge to come to room temperature for about 15-20 minutes
  before serving; this will restore its ideal creamy texture.
• Freezing for Long-Term Enjoyment: Fudge freezes
  exceptionally well, allowing you to prepare it far in advance or save leftovers
  for later. To freeze, wrap individual pieces or smaller blocks tightly in
  plastic wrap, then place them in an airtight freezer-safe container or a
  heavy-duty freezer bag. This double layer of protection prevents freezer
  burn. Fudge can be frozen for up to 3 months. Thaw frozen fudge at room
  temperature for several hours or overnight in the refrigerator before
  serving.

Pro Baking Tips for Perfect Marshmallow Fluff Fudge Every Time

Achieving consistently perfect fudge is simple with a few expert tips. These
insights will help you create rich, creamy, and flawless Marshmallow Fluff
Fudge batch after batch.

• Trust the Boiling Time – No Candy Thermometer Needed: This
  recipe is designed to be foolproof precisely because it bypasses the need for
  a candy thermometer. The key to its success lies in boiling the sugar,
  butter, and evaporated milk mixture for the full 4 minutes. This specific
  duration ensures the sugar syrup reaches the correct concentration to set
  perfectly, resulting in firm yet creamy fudge without the guesswork. Do not
  shorten this crucial boiling period.
• Constant Stirring is Key: While the mixture is boiling, it
  is absolutely vital to stir constantly. This prevents the sugar from
  crystallizing on the sides of the pan, which can lead to grainy fudge.
  Continuous stirring also ensures even cooking and prevents the mixture from
  sticking to the bottom and burning, guaranteeing a smooth and delicious base.
• Utilize Fresh, Quality Ingredients: The fewer ingredients
  in a recipe, the more each one shines. Using fresh, high-quality butter,
  chocolate chips, and marshmallow creme will significantly impact the final
  flavor and texture of your fudge. Quality chocolate melts smoother and tastes
  richer, while fresh dairy products contribute to superior creaminess.
• Pour Immediately After Mixing: Once you’ve removed the pan
  from the heat and stirred in the chocolate, marshmallow fluff, and vanilla,
  don’t delay! Pour the hot fudge mixture into your prepared pan right away.
  The fudge will begin to set quickly as it cools, so immediate pouring
  ensures an even spread and prevents it from becoming too stiff to work with.
• Allow Complete Cooling Before Cutting: Patience is a virtue
  when it comes to cutting fudge. While it might be tempting to slice into your
  delicious creation early, allowing the fudge to cool completely and set firm
  (ideally in the refrigerator for 1-2 hours) is crucial. This ensures clean,
  sharp cuts and prevents the fudge from crumbling or squishing as you slice
  it, giving you perfect, attractive squares.
• Proper Pan Preparation: Always line your baking pan with
  parchment paper, leaving a slight overhang on the sides. This simple trick
  will be a lifesaver when it’s time to remove the fudge. Once set, you can
  simply lift the entire block of fudge out of the pan, making cleanup a
  breeze and ensuring your fudge maintains its shape.
• Don’t Overbeat the Mixture: After the initial boiling and
  chocolate melting, stir just enough to combine the marshmallow fluff, vanilla,
  and nuts (if using) until smooth. Overbeating can introduce too much air or
  cause the mixture to start setting unevenly, which can affect the final
  texture.

Frequently Asked Questions About Marshmallow Fluff Fudge

Here are some common questions about making Marshmallow Fluff Fudge, along
with helpful answers to ensure your success.

What is Marshmallow Fluff Fudge?

Marshmallow Fluff Fudge is a type of homemade chocolate fudge that uses
marshmallow creme (also known as marshmallow fluff) as a key ingredient. The
fluff helps to create an incredibly smooth, creamy, and stable fudge texture
without the need for a candy thermometer, making it a popular and easy “no-fail”
recipe.

Why use marshmallow fluff instead of marshmallows?

Marshmallow fluff is specifically designed for its smooth, airy, and stable
consistency, which translates beautifully into fudge. While regular mini
marshmallows can also be used, fluff typically provides a more consistently
creamy and less grainy texture because it’s already in a uniform, smooth
state.

Can I use different types of chocolate?

Absolutely! While semisweet chocolate chips are recommended for a balanced
flavor, you can experiment with other varieties. Milk chocolate will result in
a sweeter, milder fudge, while dark chocolate will yield a more intense,
bitter profile. For a unique twist, try white chocolate chips. Adjust sweetness
as needed with different chocolate types.

My fudge didn’t set. What went wrong?

The most common reason for unset fudge is insufficient boiling time. It’s
critical to bring the butter, sugar, and evaporated milk mixture to a
full rolling boil and maintain it for the entire 4 minutes, stirring
constantly. This ensures the sugar syrup reaches the correct consistency.
Ensure you’re using evaporated milk, not sweetened condensed milk or regular
milk, as their compositions are different.

How long does it take for the fudge to set?

Typically, Marshmallow Fluff Fudge needs 1 to 2 hours in the refrigerator to
set completely firm. If your kitchen is particularly warm, or if you made a
larger batch, it might take a little longer. You can also let it set at room
temperature for 3-4 hours, but refrigeration speeds up the process and ensures
a firmer set.

Can I add other mix-ins to the fudge?

Yes, this fudge is highly customizable! After adding the marshmallow creme and
vanilla, you can fold in chopped nuts (like walnuts or almonds), crushed
cookies (Oreos are popular!), mini chocolate chips, sprinkles, dried fruit, or
even a swirl of caramel or peanut butter. Be sure to add mix-ins quickly before
the fudge starts to set.

Is this fudge gluten-free?

Yes, this Marshmallow Fluff Fudge recipe is naturally gluten-free, provided
all your ingredients (especially chocolate chips and marshmallow creme) are
certified gluten-free and you don’t add any gluten-containing mix-ins. Always
check ingredient labels to be sure.

Serving Suggestions for Marshmallow Fluff Fudge

This decadent Marshmallow Fluff Fudge is a star on its own, but it can also be
part of a larger dessert experience. Here are some delightful ways to serve
and enjoy your homemade fudge:

• Simple Squares: The most classic way to enjoy fudge is
  sliced into small, bite-sized squares. Arrange them on a platter for an
  elegant presentation at parties or keep them in a container for easy
  snacking.
• Holiday Dessert Platter: Combine your Marshmallow Fluff
  Fudge with other holiday treats like cookies, truffles, and other varieties
  of fudge (like mint or white chocolate) for a diverse and appealing dessert
  spread.
• Coffee or Hot Chocolate Companion: A small square of fudge
  is the perfect complement to a hot cup of coffee, tea, or rich hot chocolate.
  The fudge slowly melts in your mouth, enhancing the warm beverage.
• Ice Cream Topping: Gently warm a piece of fudge in the
  microwave for a few seconds until it’s slightly soft and gooey, then crumble
  or dollop it over a scoop of vanilla bean ice cream. Drizzle with extra
  chocolate sauce for an ultimate sundae.
• Edible Gifts: Package individual squares or small blocks of
  fudge in decorative boxes or cellophane bags, tied with a ribbon. It makes a
  heartfelt and delicious gift for friends, family, teachers, or neighbors,
  especially during the holidays.
• Fudge Brownie Bites: Cut your fudge into very small pieces
  and press them into the tops of freshly baked brownies or blondies for an
  extra layer of texture and flavor.
• S’mores Inspired Dessert: Break up pieces of fudge and
  layer them with graham cracker crumbs and toasted marshmallows for a deconstructed
  s’mores experience.

More Easy Fudge Recipes to Try

If you loved this Marshmallow Fluff Fudge, you’re in for a treat! Explore
these other simple and delicious fudge recipes that are just as easy to make
and perfect for satisfying any sweet tooth.

• Easy Vanilla Fudge Recipe
• Tiger Butter Fudge Recipe
• Salted Caramel Fudge Recipe
• 3 Ingredient Oreo Fudge Recipe

Don’t wait any longer to experience the perfect blend of creamy chocolate and
light marshmallow in this amazing Marshmallow Fluff Fudge! Give this recipe a
try today, and prepare to impress everyone with your effortless confectionary
skills. We’d love to hear about your experience – remember to share your
results and leave a review to inspire other home bakers. Happy baking!

Marshmallow Fluff Fudge Recipe

This easy Marshmallow Fluff Fudge recipe delivers a rich, creamy, and
perfectly chocolatey treat, enhanced by the delightful texture of marshmallow
fluff. It’s a simple, no-fail homemade fudge that’s ideal for holidays, gifts,
or whenever a sweet craving strikes.

Prep Time: 10 mins

Cook Time: 10 mins

Refrigerate: 1-2 hours

Total Time: 1 hr 20 mins

Servings: 14 squares

Cuisine: American

Course: Dessert

Author: Carrie Barnard

Ingredients

• ¾ cup butter
• 3 cups granulated sugar
• ⅔ cup evaporated milk
• 12 oz semisweet chocolate chips
• 7 oz jar marshmallow creme (fluff)
• 1 teaspoon vanilla extract
• ¾ cup chopped pecans (optional)

Instructions

1. Line a 9×9-inch pan with parchment paper, leaving an overhang on the sides.
2. In a large saucepan over medium heat, combine the sugar, butter, and evaporated milk. Stir until the sugar is fully dissolved.
3. Bring the mixture to a rolling boil, stirring constantly, and cook for exactly 4 minutes.
4. Remove from heat and stir in the chocolate chips until smooth and fully melted.
5. Mix in the marshmallow creme, vanilla extract, and nuts (if using).
6. Spread the mixture evenly into the prepared pan. Refrigerate for 1-2 hours until completely set.
7. Once set, use the parchment paper to lift the fudge from the pan, transfer to a flat surface, and cut into small squares for serving.

Recipe Notes

• No candy thermometer is needed for this fudge, but ensure the mixture boils for the entire 4 minutes to achieve the correct consistency.
• Storage: Store fudge in an airtight container at room temperature for up to 1 week. For best results, place parchment or wax paper between layers to prevent sticking.
• For extended freshness, keep in the fridge for up to 2-3 weeks. Ensure it’s in a tightly sealed container to avoid absorbing other food odors.

Nutrition Facts (per serving)

• Calories: 494 kcal
• Carbohydrates: 70g
• Protein: 3g
• Fat: 24g
• Saturated Fat: 13g
• Polyunsaturated Fat: 2g
• Monounsaturated Fat: 8g
• Trans Fat: 0.4g
• Cholesterol: 31mg
• Sodium: 94mg
• Potassium: 202mg
• Fiber: 3g
• Sugar: 62g
• Vitamin A: 348 IU
• Vitamin C: 0.3mg
• Calcium: 54mg
• Iron: 2mg