Oven-Baked Banana Split Treat

Experience the Irresistible Charm of Banana Split Dump Cake: Your New Go-To Dessert!

Imagine all the delightful flavors of a classic banana split – sweet strawberries, juicy pineapple, creamy whipped topping, rich chocolate syrup, and crunchy nuts – transformed into an effortlessly moist and utterly delicious cake. The Banana Split Dump Cake Recipe brings this dream to life, offering an easy-to-make dessert that promises to satisfy every sweet tooth and become an instant crowd-pleaser.

This super moist dump cake is a testament to convenience and flavor. With minimal effort, you can create a dessert featuring tender cake layers infused with the vibrant tastes of strawberry and pineapple, crowned with a symphony of traditional banana split toppings. From family dinners to potlucks and holiday gatherings, this banana split cake in dump cake form will have everyone asking for seconds (and the recipe!). Its rich layers taste incredible, and the entire process comes together fast and easy, making it an absolute favorite.

If you’re a fan of fuss-free desserts that deliver on flavor, you’ll also love exploring other delightful options like our No-Bake Banana Split Cake Recipe, the indulgent Melted Ice Cream Cake, or the festive Mardi Gras King Cake Recipe.

Why This Banana Split Dump Cake is a Must-Try

There are countless reasons to fall in love with this Banana Split Dump Cake. First and foremost, its incredible ease of preparation makes it a standout. The “dump cake” concept means you simply layer ingredients into a baking dish and let the oven do all the hard work – no mixing bowls, no elaborate steps, just pure simplicity. This makes it perfect for beginner bakers or anyone looking for a stress-free dessert solution.

Beyond its simplicity, the flavor profile is truly exceptional. The cake emerges from the oven wonderfully moist and tender, having absorbed the delicious juices from the strawberry pie filling and crushed pineapple. This creates a delightful contrast with the slightly crispy, buttery topping. Every bite is a harmonious blend of fruit, cake, and butter, preparing your palate for the grand finale of fresh toppings.

What truly elevates this dessert is its customizable nature. It’s a blank canvas for all your favorite banana split elements. Guests will adore personalizing their slices with sliced bananas, drizzles of chocolate syrup, scoops of vanilla ice cream, fluffy whipped topping, vibrant maraschino cherries, and a sprinkle of rainbow magic. The visual appeal, especially with a colorful array of toppings, is simply stunning, making it a festive centerpiece for any occasion.

Whether it’s a casual potluck, a celebratory holiday feast, or a cozy family get-together, this traditional dump cake never fails to impress. It brings a touch of nostalgic fun and a burst of flavor that will leave a lasting impression. With its minimal prep and maximum taste, the Banana Split Dump Cake is guaranteed to be a recipe you’ll reach for again and again.

Key Ingredients for the Perfect Dump Cake

One of the beauties of a dump cake is its reliance on simple, readily available ingredients. Here’s a closer look at what you’ll need to create this banana split masterpiece, along with some helpful tips for each component:

• Strawberry Pie Filling: This forms the foundational fruity layer, adding moisture, sweetness, and that unmistakable strawberry flavor. While strawberry is our top pick for an authentic banana split taste, feel free to experiment with cherry or even a mixed berry pie filling for a different twist.
• Crushed Pineapple: The crushed consistency is crucial here, as it integrates seamlessly into the cake, mimicking the smooth texture often found in a banana split. Make sure to drain the pineapple well to avoid an overly soggy cake, though a little juice can contribute to extra moisture.
• White Cake Mix: This is the “cake” part of our dump cake, simplifying the baking process immensely. Any standard brand of white cake mix will work beautifully. It provides a neutral base that allows the fruit flavors to shine. For best results, choose a cake mix that does *not* contain pudding mix, as this can sometimes alter the final texture of a dump cake.
• Butter: Cold butter, cut into thin pats or pieces, is sprinkled over the dry cake mix. As it melts during baking, it seeps into the cake mix, creating a wonderfully rich, golden-brown, and slightly crispy topping that adds incredible texture and flavor.
• Chopped Walnuts: These provide a delightful crunch and a subtle nutty flavor that complements the sweetness of the fruit and cake. Ensure they are finely chopped for even distribution throughout the topping. If you’re not a fan of walnuts, pecans or almonds make excellent substitutes, or you can omit nuts entirely for a nut-free version.
• Sliced Bananas: The star of the show! Freshly sliced bananas are essential for the true banana split experience. To prevent them from browning, add them to individual servings just before serving. A quick drizzle of lemon juice can also help preserve their color if you need to slice them a little in advance.
• Chocolate Syrup: A generous drizzle of chocolate syrup is non-negotiable. Hershey’s is a classic choice, but for an extra special touch, consider making your own Homemade Hot Fudge Sauce for a richer, more decadent topping.
• Vanilla Ice Cream: While optional, a scoop of creamy vanilla ice cream truly completes the banana split dessert. The warm cake with cold ice cream is an unbeatable combination. For a homemade touch, try our No-Churn Vanilla Ice Cream recipe.
• Whipped Topping: Whether store-bought or homemade, a dollop of whipped topping adds a light, airy, and creamy element. Our Homemade Whipped Cream is incredibly easy to make and tastes divine.
• Maraschino Cherries: The iconic cherry on top! These bright red cherries add a pop of color and a burst of sweet-tart flavor, making your dump cake look and taste like an authentic banana split.
• Sprinkles: Rainbow sprinkles add a fun, festive touch that makes this dessert even more appealing, especially for kids and anyone who loves a bit of extra cheer.

The complete list of ingredients with precise measurements can be found in the recipe card at the bottom of this page.

Creative Variations and Substitutions

One of the joys of cooking and baking is the freedom to customize a recipe to your preferences or what you have on hand. This Banana Split Dump Cake is incredibly versatile, allowing for numerous variations that can make it uniquely yours.

• Cake Mix Magic: While white cake mix offers a classic, neutral base, feel free to experiment! A yellow cake mix will provide a richer, more buttery flavor. For chocolate lovers, a chocolate cake mix can turn this into a truly decadent chocolate banana split experience. Even a strawberry cake mix could enhance the berry notes.
• Nutty Narratives: If walnuts aren’t your favorite, try chopped pecans for a buttery, slightly sweeter crunch. Sliced almonds can also add a delicate texture. For a nut-free option, simply omit them or replace them with a sprinkle of toasted coconut flakes.
• Tropical Coconut Twist: Sprinkle a layer of shredded coconut (toasted or untoasted) either with the nuts or as a replacement for them. Coconut pairs wonderfully with pineapple and banana, adding another layer of tropical flavor and texture.
• Gluten-Free Goodness: Making this dessert gluten-free is simple! Just swap the regular white cake mix for your favorite brand of gluten-free cake mix. Ensure all other ingredients are naturally gluten-free as well.
• Homemade vs. Store-Bought Fillings: While canned pie filling is a huge time-saver and works perfectly, if you have fresh fruit and a little extra time, you can certainly make your own fruit fillings. A Homemade Cherry Pie Filling, for example, is easy and delicious and can be substituted for store-bought strawberry.
• Pineapple Texture Preferences: If you prefer a more substantial fruit bite, substitute pineapple chunks (drained well) instead of crushed pineapple. This will give the cake a chunkier, more textural feel, offering a different but equally delicious experience.
• Additional Fruit Layers: Consider adding a layer of thinly sliced fresh peaches or berries (like raspberries or blueberries) on top of the pie filling before sprinkling the cake mix. This adds complexity and freshness.
• Sauce Sensations: Beyond chocolate syrup, a drizzle of Homemade Caramel Sauce would be an exquisite addition, offering a sweet, buttery counterpoint to the fruit. Hot fudge sauce could also be used for an even richer chocolate flavor.
• Cream Cheese Swirl: For an extra layer of richness, you can dollop softened cream cheese (mixed with a little sugar and vanilla) over the fruit layers before the cake mix. This will create a luscious, tangy swirl throughout the cake.

Simple Step-by-Step Baking Guide

Creating this Banana Split Dump Cake is as easy as, well, dumping ingredients into a pan! Follow these straightforward steps for a dessert that comes out perfectly every time.

• Step 1 – Preheat Your Oven: Begin by preheating your oven to 350°F (175°C). Allowing your oven to fully preheat ensures that the cake bakes evenly from the start, preventing a raw center or overcooked edges. While the oven warms up, you can start preparing your baking dish.

• Step 2 – Layer the Fruit Fillings: Take a 9×13-inch baking pan and spread the entire can of strawberry pie filling evenly across the bottom. This forms the moist, flavorful base of your cake. Next, carefully spoon the drained crushed pineapple over the strawberry layer. Ensure both fruit layers are spread to the edges for a consistent flavor distribution throughout the cake.

• Step 3 – Add Cake Mix and Butter: Evenly sprinkle the dry white cake mix directly on top of the pineapple layer. Do not stir it in; the magic of a dump cake relies on these distinct layers. Then, slice your cold butter into small, thin pats. Arrange these butter pieces as uniformly as possible over the entire surface of the dry cake mix. The butter is crucial as it melts, combines with the cake mix, and creates a delicious, golden-brown crust. Aim to cover as much of the dry mix as you can with butter pats.

• Step 4 – Sprinkle Walnuts and Bake: Finally, sprinkle the chopped walnuts evenly over the butter pats. This will add a wonderful crunch to the topping. Place the baking pan into your preheated oven and bake for 40-45 minutes. The cake is ready when the top is beautifully browned, and the fruit filling underneath is visibly bubbly around the edges. Keep an eye on it, as oven temperatures can vary.

• Step 5 – Serve and Enjoy with Toppings: Once baked, remove the cake from the oven and let it cool slightly for about 10-15 minutes. This cake is best served warm. For the full banana split experience, scoop individual servings into bowls and top them generously with freshly sliced bananas, a drizzle of chocolate syrup, a scoop of vanilla ice cream, a dollop of whipped topping, a vibrant maraschino cherry, and a sprinkle of rainbow magic. Enjoy every delicious, customizable bite!

Storing Your Banana Split Dump Cake

Proper storage is key to enjoying your Banana Split Dump Cake for days to come. Here’s how to keep it fresh and delicious:

Once the cake has cooled completely, cover the banana dump cake tightly with plastic wrap or aluminum foil. You can store the leftover cake at room temperature for up to 3-5 days. However, if you live in a particularly humid environment, it is best to refrigerate the leftovers to prevent spoilage and maintain optimal texture. If refrigerating, store it in an airtight container to prevent it from drying out or absorbing other odors from the fridge.

The cake can also be frozen, but only the plain cake without any toppings. Freezing with toppings (especially bananas and whipped cream) will result in a soggy and unappetizing texture upon thawing. To freeze, allow the cake to cool completely, then wrap it tightly in plastic wrap, followed by a layer of aluminum foil. Label it with the date. It can be stored in the freezer for up to 3 months. When you’re ready to enjoy it, thaw the cake in the refrigerator overnight. You can gently reheat individual slices in the microwave or a warm oven before adding fresh toppings.

Ultimate Banana Split Topping Ideas

The toppings are where the Banana Split Dump Cake truly shines and transforms into a personalized masterpiece. Feel free to set out a topping bar and let everyone create their perfect slice!

• Sliced Bananas: The essential ingredient! Freshly sliced for that classic banana split flavor and creamy texture.
• Chocolate Syrup: A generous drizzle of rich chocolate syrup is a must.
• Vanilla Ice Cream: A scoop of your favorite vanilla ice cream creates the perfect hot and cold contrast.
• Whipped Topping: Fluffy and light, whether homemade or from a can, it adds a cloud of sweetness.
• Maraschino Cherries: The iconic bright red cherry on top adds a pop of color and sweet-tart flavor.
• Sprinkles: Rainbow sprinkles add a fun, festive touch that makes every serving more joyful.
• Chocolate Chips: Sprinkle mini or regular chocolate chips for an extra chocolatey crunch.
• Chopped Peanuts: For a different nutty profile, chopped peanuts offer a salty-sweet balance.
• Wet Walnuts: Walnuts suspended in a sweet, syrupy sauce for an old-fashioned treat.
• Homemade Caramel Sauce: A drizzle of warm, gooey caramel sauce is incredibly decadent.
• Strawberry Syrup: Enhance the strawberry notes with an extra drizzle of strawberry syrup.
• Crushed Pineapple (extra): A little extra crushed pineapple can add more fruity goodness.
• Shredded Coconut: Toasted or untoasted, coconut adds a tropical twist.
• Mini Marshmallows: A handful of mini marshmallows can add a soft, sweet texture.
• Pretzel Crumble: For a unique salty crunch, finely crushed pretzels can be a surprising and delicious addition.

Frequently Asked Questions About Dump Cakes

Here are some common questions about making and serving this delightful Banana Split Dump Cake:

Pro Tips for Dump Cake Perfection

Achieving a truly outstanding Banana Split Dump Cake is easy, especially with these insider tips:

• The Power of Cold Butter: Always ensure your butter is very cold when you cut it into pieces. Cold butter is much easier to slice into thin, uniform pats, which are essential for even distribution over the dry cake mix. As the cold butter melts slowly, it thoroughly coats the cake mix, resulting in that desirable golden, crispy top layer.
• Cake Mix Considerations: While any white cake mix works, selecting one that does not contain pudding mix often yields the best dump cake results. Cake mixes with pudding can sometimes make the cake overly dense or gummy in this specific preparation method. Experiment with different cake mix flavors like yellow, chocolate, or even strawberry to subtly alter the overall taste profile.
• Timing is Everything for Toppings: Toppings like sliced bananas, whipped cream, and ice cream are best added immediately before serving. This prevents the bananas from browning and keeps the whipped topping and ice cream from melting into the warm cake, ensuring fresh textures and appearances. Consider setting up a “topping bar” for guests to customize their own slices.
• Optimal Baking Dish Size: A 9×13-inch baking pan is the ideal size for this recipe. It allows for the perfect depth of layers, ensuring that the cake bakes evenly and achieves the correct thickness and texture. Using a different size might result in an overcooked or undercooked cake, or a cake that is too thin or too thick.
• Monitor Oven Temperatures: All ovens vary slightly in temperature. Keep a close eye on your cake, especially towards the end of the baking time. Look for visual cues: a deeply golden-brown crust and bubbling fruit around the edges. If your cake is browning too quickly, you can loosely tent it with foil for the last 10-15 minutes.
• Preventing Banana Browning: To keep your sliced bananas looking fresh and appealing, especially if you need to slice them a little in advance, drizzle a very small amount of lemon juice over them. Be careful not to use too much, as it can impart a tart flavor. This trick is invaluable for presentation.
• Serving Temperature: This dump cake is truly spectacular when served warm. The warmth helps the ice cream melt slightly into the cake and makes the fruit flavors more pronounced.

More Irresistible Dump Cake Recipes

If you’ve fallen in love with the ease and deliciousness of dump cakes, you’ll be thrilled to know there are many more variations to explore:

• Pineapple Dump Cake Recipe
• Cherry Pineapple Dump Cake Recipe
• Blueberry Dump Cake
• Pumpkin Dump Cake Recipe (perfect for fall!)
• Apple Dump Cake Recipe (a cozy classic)

Discover More Easy Banana Desserts

For those who can’t get enough of the sweet and creamy goodness of bananas in dessert, here are some other fantastic and easy recipes to try:

• Banana Bundt Cake
• Banana Pudding Cookies Recipe
• Homemade Banana Pudding Recipe
• Banana Pudding Poke Cake Recipe
• Banana Bread (a timeless favorite)
• Banana Foster (No-Bake)

If you savor the nostalgic charm of a banana split, this incredibly easy dessert recipe is an absolute must-try. We are confident it will become a cherished recipe in your kitchen. Please leave a comment and rating once you make it – we love hearing from you and seeing your delicious creations!

Banana Split Dump Cake

Rated 4.45 from 9 votes

This Banana Split Dump Cake Recipe captures all the beloved flavors of a classic banana split in an incredibly easy-to-make cake. Enjoy your favorite toppings in this simple, crowd-pleasing dessert.

Prep Time: 10 mins

Cook Time: 45 mins

Total Time: 55 mins

Servings: 12

Cuisine: American

Course: Dessert

Calories: 320 kcal

Author: Carrie Barnard

Ingredients

• 1 can Strawberry Pie Filling (21 oz)
• 1 can crushed Pineapple (20 oz), drained
• 1 box White Cake Mix
• 1/2 cup cold Butter, cut into small pieces
• 1 cup Chopped Walnuts
• Sliced Bananas, for topping
• Chocolate Syrup, for topping
• Vanilla Ice Cream, for topping (optional)
• Whipped Topping, for topping
• Maraschino Cherries, for topping
• Sprinkles, for topping

Instructions

1. Preheat your oven to 350°F (175°C).
2. Spread the strawberry pie filling evenly into the bottom of a 9×13-inch baking pan. Then, evenly layer the drained crushed pineapple on top of the strawberry filling.
3. Evenly sprinkle the dry white cake mix over the pineapple layer. Do not stir. Slice the cold butter into small, thin pieces and arrange these butter pats evenly over the entire surface of the dry cake mix, trying to cover as much area as possible.
4. Sprinkle the chopped walnuts evenly over the butter pats.
5. Bake for 40-45 minutes, or until the top of the cake is golden brown and the fruit filling underneath is bubbling around the edges.
6. Remove from oven and let cool slightly. Serve warm, topped with freshly sliced bananas, a drizzle of chocolate syrup, a scoop of vanilla ice cream (if using), a generous dollop of whipped topping, a maraschino cherry, and a sprinkle of colorful sprinkles. Enjoy!

Recipe Notes

Ensure your butter is cold when slicing; it makes it easier to cut into even pats, which is key for a good crust.

Store leftover cake covered at room temperature for up to 3-5 days. If you live in a humid climate, refrigeration is recommended.

Nutrition Facts

Calories: 320 kcal, Carbohydrates: 44g, Protein: 4g, Fat: 16g, Saturated Fat: 6g, Polyunsaturated Fat: 5g, Monounsaturated Fat: 3g, Trans Fat: 0.5g, Cholesterol: 20mg, Sodium: 360mg, Potassium: 131mg, Fiber: 2g, Sugar: 25g, Vitamin A: 262IU, Vitamin C: 5mg, Calcium: 114mg, Iron: 1mg

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