Decadent Brownie Pie: The Ultimate Fudgy, Flaky Dessert Recipe

Prepare for an irresistible indulgence with this incredibly fudgy and utterly delicious Brownie Pie. Imagine a rich, dense brownie experience, generously studded with luscious chocolate chips in every single bite, all baked perfectly within a golden, flaky pie crust. This isn’t just a dessert; it’s a celebration of chocolate, elevated to an art form. And trust us, it’s even better when served warm with a generous scoop of creamy vanilla ice cream melting gloriously on top.

One spoonful of this truly luscious Brownie Pie, and you’ll understand why it quickly becomes a household favorite. What makes this recipe particularly special is its remarkable ease of preparation. Utilizing a simple brownie mix, it takes minimal effort to achieve maximum flavor and satisfaction. The depth of chocolate flavor is simply divine, making it a perfect choice for special occasions, holiday gatherings, or simply when you crave an extraordinary treat.

For those who adore brownies in all their forms, from classic squares to more innovative creations, this Brownie Pie stands out. We appreciate the versatility of chocolate desserts, often enjoying recipes like Lunch Lady Brownies. If your passion lies in exploring diverse Brownie Recipes, then adding this brownie pie to your repertoire is an absolute must. You might also enjoy experimenting with our Brookie Recipe, a delightful blend of cookie and brownie, or the decadent Buckeye Brownies Recipe, and even our incredibly simple Easy One Bowl Brownies Recipe. For those seeking a low-carb option, consider our delicious Keto Brownie Bites.

What Exactly is a Brownie Pie?

For the uninitiated, a Brownie Pie is quite simply a dream come true for any chocolate aficionado. It elegantly combines the best qualities of two beloved desserts: the rich, dense, and deeply chocolatey texture of a classic brownie with the comforting embrace of a tender, flaky pie crust. The result is an extraordinary treat where the brownie filling remains wonderfully gooey and moist in the center, thanks to the protective baking environment provided by the pie crust.

If you have an unwavering love for chocolate, this incredibly easy-to-make pie is destined to be a guaranteed crowd-pleaser and a staple in your dessert rotation. Every delightful characteristic you cherish about brownies is perfectly encapsulated within this single, delectable pie recipe. It truly is an absolutely amazing dessert that offers a harmonious blend of textures and an intensely satisfying flavor.

The rich, intense chocolate flavor of this pie is wonderfully gooey and undeniably decadent. We wholeheartedly recommend enhancing this luxurious experience by serving each warm slice with a generous scoop of cold, creamy vanilla ice cream. The contrast of temperatures and textures creates a truly unforgettable dessert.

Essential Ingredients for Your Brownie Pie

Crafting this delightful brownie pie requires only a handful of readily available ingredients, making it a convenient choice for spontaneous baking or last-minute dessert needs. Here’s what you’ll need to create this chocolate masterpiece:

• Pre-made Pie Crust (9 inch): For ultimate convenience, a store-bought, pre-made 9-inch pie crust is an excellent choice. However, if you prefer a truly homemade touch and have a little extra time, feel free to substitute with your favorite homemade pie dough. The flakiness of the crust is key to balancing the rich brownie filling.
• Brownie Mix: The secret to this recipe’s simplicity! Choose your favorite brand of brownie mix (typically a 23-ounce box). While a classic fudgy mix works best, feel free to experiment with different varieties like dark chocolate or triple chocolate for an extra layer of flavor.
• Large Egg: Essential for binding the brownie batter and contributing to its rich, moist texture. For optimal results, ensure your egg is at room temperature. This helps it emulsify better with the other ingredients, leading to a smoother batter.
• Chocolate Chips: These are the jewels that make every bite extra special. We recommend using a good quality chocolate chip, whether semi-sweet, milk chocolate, or even dark chocolate, depending on your preference. They add pockets of melted chocolate throughout the fudgy pie.
• Water: As per the brownie mix instructions, water helps achieve the correct batter consistency.

A full, detailed list of ingredients with precise measurements can be found in the comprehensive recipe card at the very bottom of this post.

Creative Variation Ideas to Customize Your Brownie Pie

While our classic Brownie Pie recipe is undeniably delicious, it also serves as a fantastic canvas for your creativity. Don’t hesitate to experiment with these exciting variations to tailor this dessert to your taste preferences or to suit any occasion:

• Alternative Crust Options: Elevate the flavor profile by substituting a traditional pie crust with a Graham Cracker Crust. You can opt for a classic graham cracker base or go for a chocolate graham cracker crust to intensify the chocolate experience. An Oreo Pie Crust is another incredibly tasty and popular option that adds a delightful cookies-and-cream dimension.
• Homemade Brownies from Scratch: If you truly enjoy baking from the ground up, you can certainly use your preferred homemade brownie mix or recipe instead of a boxed one. Combine cocoa powder, granulated sugar, flour, butter, and eggs to create a rich, custom brownie batter that will shine in this pie format.
• Explore Different Chocolates: Beyond classic chocolate chips, the possibilities are endless! Substitute with dark chocolate chips for a more intense, less sweet flavor, or use semi-sweet chocolate chips for a balanced sweetness. White chocolate chips can add a creamy contrast, while peanut butter chips introduce a delightful nutty and salty note.
• Add a Nutty Crunch: Introduce a wonderful textural contrast and depth of flavor by folding in chopped nuts. Chopped pecans or walnuts are classic choices that add the perfect amount of crunch and complement the rich chocolate beautifully. Toast them lightly before adding for an even more pronounced flavor.
• Blondie Pie Adaptation: For a delicious twist on the classic, consider making a “Blondie Pie.” If using a homemade brownie mix, simply omit the cocoa powder. To achieve that signature blondie flavor, swap out ¼ cup of the granulated sugar with rich brown sugar. This creates a caramel-like depth that is truly irresistible.
• Candy Bar Mash-Up: Turn your brownie pie into a candy lover’s dream! Roughly chop your favorite candy bars into small pieces and fold them directly into the brownie batter. Popular ideas include crushed Reece’s Peanut Butter Cups, Heath Bars for a toffee crunch, or Butterfingers for a peanut buttery, crispy texture.
• Marshmallow Swirl: For an extra layer of gooey sweetness, add mini marshmallows to your brownie mixture. You can fold about ½ cup of mini marshmallows into the batter just before pouring it into the crust, or sprinkle them on top during the last 10 minutes of baking for a beautifully toasted, melted marshmallow layer.

Easy Step-by-Step Baking Instructions

Creating this irresistible Brownie Pie is surprisingly simple, especially with a ready-made crust and brownie mix. Follow these straightforward steps to achieve a perfectly fudgy and flaky dessert:

• Step 1: Preheat the Oven. Begin by preheating your oven to 350 degrees Fahrenheit (175 degrees Celsius). This ensures the oven is at the correct temperature for even baking as soon as your pie is ready to go in.
• Step 2: Prepare the Pie Pan. Carefully unroll your pre-made 9-inch pie crust and place it gently into a standard pie pan. Press it lightly to fit the contours of the pan and crimp the edges if desired for a decorative finish.

Step 3: Combine Brownie Batter. In a large mixing bowl, whisk together the contents of the boxed brownie mix, water, and the large egg until just combined. Be careful not to overmix, as this can lead to a tougher brownie texture. A few lumps are perfectly fine.

Step 4: Incorporate Chocolate Chips. Gently fold in ¾ cup of the chocolate chips into the prepared brownie batter. These will melt into delightful pockets of chocolate goodness as the pie bakes.

Step 5: Fill the Pie Crust. Carefully spread the brownie batter evenly into the pie crust. Distribute the remaining chocolate chips over the top of the batter. This ensures a beautiful presentation and even more chocolatey flavor.

Step 6: Bake and Cool. Finally, bake the pie in the preheated oven for 25-30 minutes, or until the brownie mixture in the pie is just set. The center should still be slightly gooey. Be cautious not to overbake, as the brownie may not require the entire 30 minutes. A toothpick inserted into the center should come out with moist crumbs, not wet batter. Remove from the oven and allow the pie to cool completely on a wire rack before slicing and serving. This resting period allows the pie to set properly, ensuring clean slices.

Expert Tips for a Flawless Fudgy Brownie Pie

Achieving the perfect fudgy brownie pie is all about precision and understanding a few key techniques. Follow these expert tips to ensure your dessert is an absolute success:

• Avoid Overbaking at All Costs: This is arguably the most crucial tip for a truly fudgy brownie pie. The goal is a rich, gooey interior. Overbaking will dry out the brownie, resulting in a cakey, crumbly texture that lacks that desirable decadent chewiness. Keep a close eye on your pie, especially towards the end of the baking time. When a toothpick inserted into the center comes out with moist crumbs attached (not liquid batter, but not completely clean either), it’s done.
• Customize Your Fudginess: The beauty of homemade desserts is the ability to tailor them to your preference. You can subtly adjust the cooking time based on how fudgy or firm you like your brownie. For an extra gooey center, pull it out a minute or two earlier. If you prefer a slightly more set but still moist texture, bake for the full recommended time.
• Mix Until Just Combined: When preparing the brownie batter, resist the urge to vigorously whisk or beat it for too long. Overmixing develops the gluten in the flour, which can lead to a tougher, chewier brownie rather than the desired tender, fudgy consistency. Stir only until the ingredients are just combined and no dry streaks of mix remain. A few small lumps are perfectly acceptable.
• Room Temperature Egg: While not strictly mandatory for a boxed mix, using a room temperature egg can help it incorporate more smoothly and evenly into the batter, leading to a more consistent texture.
• Protect the Pie Crust Edges: If you notice the pie crust edges browning too quickly during baking, gently tent them with aluminum foil. This prevents them from burning while the brownie filling finishes cooking to perfection.
• Cooling is Key: It might be tempting to slice into your warm brownie pie immediately, but allowing it to cool properly is essential. Cooling allows the brownie to set, resulting in cleaner, more defined slices and a better overall texture. For best results, let it cool completely on a wire rack, or at least until it’s warm to the touch before slicing.

Irresistible Topping Suggestions for Your Brownie Pie

A slice of warm, fudgy Brownie Pie is magnificent on its own, but adding a topping transforms it into an extraordinary dessert experience. Here are some of our favorite ways to crown your brownie pie:

• Vanilla Ice Cream: A classic pairing for a reason! A generous scoop of cold, creamy vanilla ice cream melting over a warm slice of fudgy brownie pie is absolutely divine. The contrast in temperature and richness is simply perfection.
• Hot Fudge or Chocolate Syrup: For the ultimate chocolate lover, a decadent drizzle of warm hot fudge or rich chocolate syrup over each slice will intensify the chocolate flavor even further. It adds another layer of smooth, sweet goodness.
• Whipped Cream: A light and airy dollop of freshly made or store-bought whipped cream provides a lovely counterpoint to the pie’s richness. You can easily make your own homemade whipped cream for an extra fresh touch.
• Caramel Sauce: A swirl of golden caramel sauce adds a buttery, sweet, and slightly salty complexity that beautifully complements the deep chocolate. Feel free to use store-bought or a homemade caramel for an extra special treat.
• Chopped Nuts: A sprinkle of toasted chopped pecans, walnuts, or almonds can add a delightful crunch and nutty flavor, enhancing the texture of the soft brownie.
• Fresh Berries: For a refreshing touch and a pop of color, a few fresh raspberries, strawberries, or blueberries can cut through the richness of the pie, offering a lovely tartness.

Remember, this brownie pie is incredibly rich and satisfying, so cutting it into small to medium-sized slices is often perfect. While these toppings are optional, they undoubtedly enhance the overall enjoyment of this magnificent dessert. Mix and match to discover your favorite combinations!

How to Store Your Brownie Pie for Lasting Freshness

Ensuring your delicious Brownie Pie stays fresh and enjoyable for as long as possible is important. Here are our recommendations for proper storage:

For short-term storage, any leftovers should be refrigerated. Place the pie, covered tightly with plastic wrap or inside an airtight container, in the refrigerator for up to 4 days. When ready to enjoy again, you can serve it at room temperature for a dense, fudgy experience, or gently reheat individual slices in the microwave or oven if you prefer it warm and gooey.

This pie is also remarkably easy to freeze, making it an excellent option for meal prep or for saving a portion for a later indulgence. To freeze, first allow the pie to cool completely to room temperature. Then, wrap it securely in several layers of plastic wrap, followed by a layer of aluminum foil. This double wrapping helps prevent freezer burn. Place the wrapped pie inside a freezer-safe bag to protect it further. The pie can be frozen for up to 3 months. When you’re ready to enjoy, simply thaw the pie overnight in the refrigerator. You can then gently warm it if desired or serve at room temperature.

Frequently Asked Questions About Brownie Pie

Here are answers to some common questions you might have when preparing or serving your Brownie Pie:

More Easy Brownie Recipes to Delight Your Taste Buds

If you’ve enjoyed the simplicity and deliciousness of this Brownie Pie, you’re in for a treat! We have a collection of other fantastic and easy brownie recipes that are perfect for any occasion. Explore these delightful variations:

• Irresistible Butterscotch Brownies
• Effortless One Bowl Brownies
• Decadent Buckeye Brownie Bites Recipe
• Sweet Buckeye Brownie Cookies Recipe
• Rich Guinness Brownies
• Safe Edible Brownie Batter

Explore More Delicious Pie Recipes for Every Craving

Beyond the world of brownies, the realm of pies offers endless possibilities for delicious desserts. If you’re looking to expand your baking repertoire with more comforting and impressive pies, here are some excellent recipes to consider:

• Sweet Toffee Almond Pie
• Luxurious Chocolate Pecan Pie
• Simple No Bake Hershey Pie Recipe
• Classic Sweet Potato Pie Recipe
• Easy Pecan Pie Recipe

We genuinely love hearing from our community! If you make this fantastic Brownie Pie Recipe, please consider leaving a star review and sharing your experience. Your feedback helps us and other home bakers create wonderful memories in the kitchen. Happy baking!

Brownie Pie Recipe

This incredibly fudgy Brownie Pie is packed with gooey chocolate chips in every bite. Baked to perfection in a flaky pie crust, it’s an absolute dream dessert, especially when served warm with a scoop of vanilla ice cream.

Average Rating: 4.45 from 18 votes

Prep Time: 10 minutes

Cook Time: 25 minutes

Total Time: 35 minutes

Servings: 12

Cuisine: American

Course: Dessert

Calories: 385

Author: Carrie Barnard

Ingredients

• 1 Pre-made Pie Crust (9 inch)
• 1 Brownie Mix (23 ounces)
• ½ cup Water
• 1 Large Egg
• 1 cup Chocolate Chips

Instructions

1. Preheat the oven to 350 degrees Fahrenheit (175°C).
2. Place the pre-made pie crust in a pie pan.
3. In a large bowl, stir together the brownie mix, water, and egg until just combined.
4. Stir in ¾ cup of the chocolate chips into the batter.
5. Pour the brownie batter into the prepared pie crust.
6. Sprinkle the remaining chocolate chips on top of the batter.
7. Bake for 25-30 minutes, or until the brownie mixture in the pie is set but still slightly gooey in the center.
8. Remove the pie from the oven.
9. Allow the pie to cool slightly before serving warm with ice cream and chocolate syrup on top. Enjoy!

Recipe Notes

Refrigerate any leftovers, covered tightly, for up to 4 days. For best results, allow the pie to cool completely before slicing for clean cuts.

Nutrition Facts

Calories: 385 kcal, Carbohydrates: 60g, Protein: 5g, Fat: 14g, Saturated Fat: 5g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 5g, Trans Fat: 0.03g, Cholesterol: 16mg, Sodium: 233mg, Potassium: 19mg, Fiber: 1g, Sugar: 36g, Vitamin A: 54 IU, Vitamin C: 0.1mg, Calcium: 22mg, Iron: 2mg