Crockpot Chocolate Dump Cake: The Ultimate Slow Cooker Dessert

Crockpot Chocolate Dump Cake is the answer to your chocolate cravings! This rich and gooey slow cooker dessert is incredibly easy to make. Using a chocolate cake mix and a few simple ingredients, you can create a decadent, hands-off treat that’s perfect for chocolate lovers of all ages.

Imagine sinking your spoon into a warm, fudgy cake with a soft, gooey center. This Crockpot Chocolate Dump Cake delivers exactly that, with minimal effort. It’s the ideal dessert for those times when you want something chocolatey but don’t want to heat up your entire kitchen by turning on the oven.

We’re thrilled to share this recipe with you because it truly embodies the essence of easy and delicious. Plus, it is one of the best Crockpot Desserts you will ever try!

Why We Love This Crockpot Chocolate Dump Cake Recipe

• Incredibly Easy: Just layer the ingredients in the crockpot, set it, and forget it. The slow cooker does all the work!
• Rich Chocolate Flavor: Every single bite is bursting with a deep, satisfying chocolatey goodness that’s sure to please any chocolate enthusiast.
• Warm and Gooey Texture: The cake bakes into a wonderfully soft, fudgy dessert, making it absolutely perfect for scooping and enjoying warm.
• Minimal Ingredients: Made with simple pantry staples that you likely already have on hand, so it’s easy to whip up this dessert anytime a craving strikes.
• Perfect for Gatherings: Whether it’s a family dinner, a potluck with friends, or a holiday dessert, this cake is always a crowd-pleaser.

Simple Ingredients for a Decadent Dessert

• Devil’s Food Cake Mix: This forms the rich chocolate foundation of the cake and contributes to its soft, cake-like texture.
• Instant Chocolate Pudding Mix: This adds extra moisture and intensifies the deep chocolate flavor, while also helping to create that signature gooey consistency that makes this cake so irresistible.
• Nutella: The star ingredient! Nutella brings a creamy chocolate-hazelnut flavor that elevates the cake to an even more decadent and rich level.
• Milk: Helps to combine all the ingredients together seamlessly and ensures that the cake stays moist and delicious as it cooks in the crockpot.
• Melted Butter: Adds richness and contributes to a soft, tender texture throughout this chocolatey dessert.

Easy Step-by-Step Instructions for Crockpot Chocolate Dump Cake

Follow these simple steps to create the most delicious Crockpot Chocolate Dump Cake you’ve ever tasted!

1. Step 1: Prepare the Crockpot: Get your crock pot ready by lining it with a liner for easy cleanup. Alternatively, you can lightly coat the inside of the crockpot with nonstick cooking spray.

Step 2: Add the Cake Mix: Spread the dry Devil’s Food cake mix evenly over the bottom of the prepared crockpot. This forms the base of your decadent dessert.

Step 3: Add the Pudding Mix: Evenly sprinkle the instant chocolate pudding mix on top of the dry cake mix layer. This adds moisture and extra chocolate flavor.

Step 4: Drizzle with Melted Butter: Melt the butter completely and then carefully pour it evenly over the dry ingredients in the crockpot. This adds richness and helps create a tender texture.

Step 5: Add Milk and Nutella: Carefully pour the milk evenly over the top of the mixture. Then, spoon dollops of Nutella strategically over the surface. Gently press down any dry spots with the back of a spoon, but do not stir the mixture. Place the lid on the crockpot.

Step 6: Cook the Cake: Let the mixture cook on low heat for approximately 3 to 4 hours. The edges should be set when it’s done, and the center will be wonderfully fudgy.

Step 7: Serve and Enjoy: Scoop generous portions of the warm, gooey Crockpot Chocolate Dump Cake into bowls. Serve immediately and enjoy!

How to Store Your Crockpot Chocolate Dump Cake

Here’s how to properly store your leftover Crockpot Chocolate Dump Cake to keep it fresh and delicious:

• Refrigerator: Allow the cake to cool completely to room temperature. Then, transfer any leftovers to an airtight container and store in the refrigerator for up to 4 days.
• Reheating: To bring back that soft, gooey texture, warm individual portions in the microwave for about 20 to 30 seconds before serving.
• Freezing: This cake can be frozen for longer storage, up to 2 months. Divide the cooled cake into individual portions and place them in freezer-safe containers or wrap tightly in plastic wrap and then in foil.
• Thawing: When ready to enjoy, transfer frozen portions to the refrigerator to thaw overnight before reheating and serving.

Pro Tips for the Best Crockpot Chocolate Dump Cake

Here are a few helpful tips to ensure your Crockpot Chocolate Dump Cake turns out perfectly every time:

• Check for Doneness: The cake is ready when the edges are set and the center is slightly gooey but not liquid.
• Layer, Don’t Stir: Resist the urge to stir! Keep the ingredients layered as directed; this dump-and-layer method is essential for achieving that signature gooey texture.
• Use Instant Pudding: Only use instant pudding mix for this recipe. Cook-and-serve varieties will not set correctly in the crockpot.
• Monitor Cooking Time: Start checking the cake around the 3-hour mark. Slow cookers can vary in temperature, and overcooking can dry out the cake.
• Serve Warm: This cake is best served warm. It pairs wonderfully with a scoop of vanilla ice cream or a dollop of whipped cream.
• Even Layering Spread each ingredient evenly in the crockpot to ensure consistent baking and gooey texture throughout.
• Optional Toppings Sprinkle chocolate chips or drizzle Nutella on top before serving for extra indulgence.

Try More Delicious Crock Pot Desserts

If you love this Crockpot Chocolate Dump Cake, be sure to check out some of our other favorite slow cooker desserts:

• Slow Cooker Cookies
• Crock Pot Apple Crisp
• Slow Cooker Chocolate Lava Cake
• Crock Pot Fudge
• Crockpot Cheesecake

Don’t forget to leave a star rating and a comment below to let us know how your Crockpot Chocolate Dump Cake turned out! And be sure to share this recipe with your friends and family so they can enjoy it too. Serve it warm with ice cream or whipped cream for an extra indulgent treat that everyone will absolutely love.

Crock Pot Chocolate Dump Cake Recipe

Prep Time

10 mins

Cook Time

3 hrs

Total Time

3 hrs 10 mins

Servings

12

Cuisine

American

Course

Dessert

Calories

389

Author

Carrie Barnard

Ingredients

• 1 box Devil’s Food cake mix (15.25 oz)
• 1 box instant chocolate pudding mix (3.9 oz)
• 1 cup Nutella
• 1½ cups milk
• ½ cup butter, melted

Instructions

1. Line a slow cooker with a liner or lightly coat with nonstick spray.
2. Evenly sprinkle cake mix over the bottom.
3. Sprinkle pudding mix evenly on top.
4. Pour melted butter evenly over dry ingredients.
5. Slowly pour milk over the top.
6. Spoon Nutella evenly over the mixture.
7. Gently press down any dry spots with the back of a spoon. Do not stir.
8. Cover and cook on LOW for 3–4 hours, until edges are set and center is soft and fudgy.
9. Serve warm and enjoy!

Recipe Notes

You’ll know that the cake is ready because the edges will be set but the center will still appear slightly gooey (but not liquid).

Do not stir; this is a dump-and-layer recipe.

Use instant pudding only (not cook-and-serve).

Check at 3 hours; slow cookers vary. Overcooking will dry the cake.

Best served warm; pairs well with vanilla ice cream or whipped cream.

Nutrition Facts

Calories: 389kcal
Carbohydrates: 55g
Protein: 4g
Fat: 17g
Saturated Fat: 13g
Polyunsaturated Fat: 0.4g
Monounsaturated Fat: 2g
Trans Fat: 0.4g
Cholesterol: 24mg
Sodium: 724mg
Potassium: 168mg
Fiber: 2g
Sugar: 31g
Vitamin A: 287IU
Calcium: 147mg
Iron: 2mg