Easy Crock Pot Strawberry Dump Cake Recipe

Indulge in the delightful flavors of our Crock Pot Strawberry Dump Cake! This easy-to-make dessert combines the sweetness of strawberries with a golden, cake-like topping, all effortlessly prepared in your slow cooker. It’s the perfect dessert for any occasion, requiring minimal effort and delivering maximum taste.

If you’re craving a simple, fruity dessert that practically cooks itself, look no further than this Crock Pot Strawberry Dump Cake. Juicy strawberries, a sweet, buttery cake topping, and the convenience of your slow cooker come together to create a warm, comforting treat that everyone will love.

Whether it’s a family dinner, a potluck gathering, or simply a day when you want a homemade dessert without the hassle of turning on the oven, this recipe is your go-to. And if you’re a strawberry lover, you might also enjoy exploring other delicious strawberry desserts.

Why We Love This Crock Pot Strawberry Dump Cake

• Kid-Approved: The sweet strawberry flavor and soft cake texture are a hit with kids of all ages.
• Hands-Off Dessert: Simply dump the ingredients into your slow cooker and let it do the work, freeing you up for other tasks.
• Juicy, Fruity Flavor: The combination of sweet, tender strawberries and a buttery, golden cake topping is simply irresistible.
• Perfect for Any Occasion: This dump cake is ideal for potlucks, family dinners, holidays, or casual weekend treats.
• Minimal Ingredients, Maximum Taste: With just a few pantry staples, you can create a delicious, bakery-style dessert that tastes like it took hours to prepare.
• Warm and Comforting: Served straight from the slow cooker, this dessert is cozy, indulgent, and perfect for chilly evenings.

Ingredients You’ll Need

This simple Crock Pot Strawberry Dump Cake requires just three main ingredients, making it a convenient and budget-friendly dessert option.

• Strawberry Pie Filling: Two cans (21 ounces each) of strawberry pie filling provide the sweet, juicy strawberries that form the delicious base of the dessert.
• White Cake Mix: One box (16.25 ounces) of white cake mix creates a soft, buttery topping that bakes beautifully over the fruit in the slow cooker.
• Salted Butter, Melted: Half a cup of melted salted butter adds richness, helps the cake topping crisp up slightly, and enhances the overall flavor of the dump cake.

Step-by-Step Instructions

Making this Crock Pot Strawberry Dump Cake is incredibly easy! Follow these simple step-by-step instructions for a foolproof dessert.

Step 1: Prepare the Crock Pot

Spread the strawberry pie filling evenly across the bottom of your crock pot. This creates a sweet and fruity base for the cake.

Step 2: Add the Cake Topping

In a separate bowl, combine the dry cake mix with the melted butter. Stir until the mixture resembles coarse crumbs. Sprinkle this mixture evenly over the strawberry pie filling in the crock pot, covering the entire surface.

Step 3: Cook in the Crock Pot

Cover the crock pot with the lid and cook on high heat for 2-3 hours. Check the dump cake periodically to ensure the topping is browning nicely and the strawberries are bubbling. The cake is ready when the topping is golden brown and slightly firm to the touch.

Step 4: Serve and Enjoy!

Once cooked, remove the lid and let the dump cake cool slightly before serving. It’s absolutely delicious served warm with a scoop of no-churn vanilla ice cream or a dollop of whipped cream.

How to Store Leftovers

If you happen to have any leftover Crock Pot Strawberry Dump Cake (which is unlikely!), here’s how to store it properly to maintain its deliciousness.

• Refrigerator: Store leftover dump cake in an airtight container in the refrigerator for up to 4-5 days. Reheat slightly before serving to bring back its warm, soft texture.
• Freezer: For longer storage, you can freeze individual portions of the dump cake. Wrap each portion tightly in plastic wrap and place them in a freezer-safe container for up to 2 months. Thaw overnight in the refrigerator before reheating and enjoying.
• Serving Suggestion: While this dump cake is best served warm straight from the slow cooker, chilling it slightly can make slicing easier for later servings.

Pro Tips for the Perfect Dump Cake

Here are a few pro tips to ensure your Crock Pot Strawberry Dump Cake turns out perfectly every time.

• Don’t Overmix the Topping: Simply sprinkle the dry cake mix and melted butter on top of the strawberry pie filling. There’s no need to stir or mix the topping.
• Check for Doneness: The dump cake is ready when the topping is set, lightly golden brown around the edges, and the strawberries are bubbling.
• Let it Rest Before Serving: Allowing the dump cake to sit for 10-15 minutes after cooking helps the juices thicken slightly and makes serving easier.
• Customize Your Topping: For a warm, spiced twist, add a sprinkle of cinnamon or nutmeg to the cake mix before adding the melted butter.
• Serve with Ice Cream: Take this dessert from delicious to irresistible by serving it warm with a scoop of vanilla ice cream or your favorite frozen treat.

More Easy Crock Pot Desserts to Try

If you enjoyed this Crock Pot Strawberry Dump Cake, be sure to check out these other easy and delicious crock pot dessert recipes!

• Slow Cooker Chocolate Chip Cookie Cake
• Crock Pot Apple Crisp
• Slow Cooker Chocolate Lava Cake
• Crock Pot Peach Dump Cake

Enjoy this easy, fruity, and buttery dessert made effortlessly in your slow cooker. The warm, sweet strawberries and golden cake topping make it perfect for family dinners, potlucks, or simply satisfying your sweet tooth. It’s the ultimate no-fuss dessert that’s sure to become a family favorite.

If you loved this recipe, please consider leaving a star review and sharing your experience in the comments below! Your feedback not only helps others discover this simple, crowd-pleasing dessert but also inspires more delicious slow cooker creations.

Crockpot Strawberry Dump Cake Recipe

This Crockpot Strawberry Dump Cake is an incredibly easy dessert to make. With just three ingredients and a few hours in the slow cooker, you’ll have a delicious and comforting treat that everyone will enjoy. This recipe is perfect for busy weeknights or when you need a simple dessert for a potluck.

Ingredients:

• 2 cans (21 ounces each) Strawberry Pie Filling
• 1 box (16.25 ounces) White Cake Mix
• 1/2 cup Salted Butter, melted

Instructions:

1. Pour 2 cans (21 ounces each) of strawberry pie filling into the bottom of a 6-quart crock pot and spread into an even layer.
2. In a mixing bowl, combine 1 box (16.25 ounces) white cake mix with ½ cup melted salted butter and stir until a crumbly mixture forms.
3. Crumble the cake mix and butter mixture evenly over the strawberry pie filling in the crock pot.
4. Cover the crock pot with the lid and cook on high for 2–3 hours, or until the top of the cobbler is slightly golden brown.
5. Serve warm as is or with ice cream and enjoy!

Recipe Notes:

Make sure that the edges of the cake mixture are browned and that’s why it’s ready. The edges are the last to cook through.

Nutrition Facts:

(Per serving, approximate)

• Calories: 509
• Carbohydrates: 91g
• Protein: 2g
• Fat: 14g
• Saturated Fat: 8g
• Polyunsaturated Fat: 1g
• Monounsaturated Fat: 3g
• Trans Fat: 1g
• Cholesterol: 31mg
• Sodium: 525mg
• Potassium: 39mg
• Fiber: 2g
• Sugar: 56g
• Vitamin A: 355IU
• Vitamin C: 32mg
• Calcium: 164mg
• Iron: 2mg

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