Air Fryer Donut Poppers

Craving a warm, sweet treat that’s ready in a flash? Look no further than these incredibly easy Air Fryer Donut Holes made with refrigerated biscuits. In just minutes, you can transform simple pantry staples into a delightful indulgence, perfectly coated in a classic cinnamon and sugar mixture. Forget the hassle and mess of deep-frying; your air fryer makes quick work of these irresistible bites, offering a lighter yet equally satisfying alternative to traditional donuts. This recipe is designed for maximum flavor with minimal effort, making it ideal for busy mornings, unexpected cravings, or a spontaneous dessert.

The unparalleled speed and simplicity of air frying donuts are what make this recipe a true game-changer. By utilizing ready-made refrigerated biscuit dough, you completely bypass the time-consuming processes of mixing ingredients from scratch, kneading, and waiting for the dough to rise. This means you save valuable time and reduce cleanup, allowing you to enjoy fresh, “homemade” donuts almost instantly. The air fryer works its magic by circulating hot air, creating a perfectly golden, slightly crisp exterior and a wonderfully soft, fluffy interior, all without the need for excessive oil typically associated with deep-fried versions.

This effortless method allows you to enjoy delicious, warm donut holes any day of the week. Whether you’re looking for a quick breakfast to brighten your morning, a satisfying snack to curb a midday craving, or an impressive yet easy dessert to share, these air fryer biscuit donut holes fit the bill perfectly. They’re a testament to how modern kitchen appliances can simplify classic comforts.

If you’re as big a fan of quick and delightful Air Fryer Desserts as we are, you’ll surely love exploring some of our other fantastic creations. Beyond these irresistible donut holes, don’t miss out on the fun of making Air Fryer Oreos, indulging in the comforting chewiness of Air Fryer Peanut Butter Cookies, savoring the fudgy perfection of Air Fryer Brownies, and enjoying the crispy delight of Air Fryer Churro Chips. Each recipe offers a unique, easy way to satisfy your sweet tooth using this versatile and beloved kitchen appliance.

Why We Love These Quick & Easy Donut Holes

There are countless compelling reasons why these air fryer donut holes have quickly become a cherished favorite in our home, and we’re absolutely confident they’ll win you over too! The foremost appeal lies in their incredible speed and the remarkably minimal effort required. Imagine the delight of serving up a batch of warm, “homemade” donuts for breakfast on a bustling weekday morning, or effortlessly satisfying a sudden, late-night craving – this recipe makes those moments not just possible, but incredibly simple.

The secret weapon here is undoubtedly the use of quality refrigerated biscuit dough. This innovative shortcut entirely eliminates the traditionally lengthy and often messy stages of mixing dough from scratch, kneading, and waiting patiently for it to proof. The result? Significantly less cleanup, precious time saved in the kitchen, and more opportunities to relax and savor your delectable creation. The air fryer, a true marvel of modern cooking, takes on all the heavy lifting. Its efficient circulation of hot air ensures that each donut hole develops a beautifully golden-brown exterior and a tender, soft, and airy interior, achieving that coveted donut texture without the need for deep-frying in excessive amounts of oil.

Beyond the undeniable convenience, the taste of these air fryer donut holes is simply unparalleled for such a straightforward recipe. That classic, comforting combination of warm, pillowy dough perfectly coated in a generous layer of sweet, aromatic cinnamon sugar is pure bliss. Each bite offers a satisfying crunch followed by a tender chewiness that truly hits the spot. Furthermore, these donut holes are wonderfully versatile, acting as a perfect canvas for a myriad of toppings, glazes, and dipping sauces. This adaptability allows you to customize them to suit any personal preference or special occasion, making them a truly flexible treat. It’s truly a recipe that exemplifies how easily you can achieve maximum flavor and satisfaction with minimum fuss, solidifying its place as our absolute go-to for a quick, fulfilling sweet indulgence.

If you’re fond of simple yet satisfying donut delights, you might also be thrilled to try our delightful Donut Cake Recipe for a larger-format, celebratory treat, or delve into the time-honored tradition of our classic Homemade Glazed Donuts Recipe for a more authentic, yeast-risen experience.

Key Ingredients for Your Donut Holes

You’ll be pleasantly surprised at how minimal the ingredient list is for creating these utterly delightful air fryer donut holes. The true magic of this recipe lies in how these few, simple components come together harmoniously to form a perfectly balanced, sweet, and comforting treat. Each ingredient plays a crucial role in achieving the desired texture and flavor.

• Refrigerated Biscuits: These are the undeniable heroes of this recipe, acting as the perfect shortcut for quick and easy donut holes. We highly recommend opting for the flaky-layer style biscuits, such as Pillsbury Grands Biscuits, or a similar brand. These varieties tend to puff up beautifully and separate into tender layers when air-fried, closely mimicking the desirable light and airy texture of a classic yeast-risen donut. They are the ultimate time-saver, eliminating all the complex steps of traditional dough preparation.
• Granulated Sugar: This forms the sweet, sparkling base of our irresistible cinnamon sugar coating. Standard granulated sugar works perfectly, providing a pleasant crunch and sweetness. For an even finer, smoother coating that adheres effortlessly, you could experiment with superfine sugar. Alternatively, a blend of granulated sugar and a small amount of light brown sugar can introduce a subtle, richer, molasses-like undertone, adding another layer of flavor complexity.
• Ground Cinnamon: This warm, fragrant spice is the quintessential partner to sugar, imbuing these donut holes with their signature comforting aroma and distinct spiced flavor. The amount of cinnamon can be easily adjusted to suit your personal preference – whether you prefer a delicate hint of spice or a more robust, noticeable kick. For an enhanced flavor profile, especially during cooler months or holidays, consider incorporating a tiny pinch of other warming spices like ground nutmeg, allspice, or even a touch of pumpkin pie spice blend.
• Melted Butter: This ingredient is absolutely essential for both imparting a rich flavor and, more importantly, acting as the perfect adhesive. The melted butter ensures that the cinnamon and sugar mixture generously clings to every single surface of your freshly air-fried donut holes, creating a uniform and delicious coating. It also adds a luscious, buttery depth of flavor that significantly elevates the overall taste experience. While unsalted butter is generally preferred for controlling sweetness, using salted butter can offer a delightful contrast and enhance the overall savoriness.

These four incredibly simple ingredients are truly all you need to create a batch of hot, fresh, and utterly delicious air fryer donut holes that taste surprisingly gourmet. The precise measurements for each ingredient are provided in detail further down in the complete recipe card, ensuring your success.

Exciting Recipe Variations to Try

One of the most appealing aspects of this air fryer donut hole recipe is its remarkable versatility and how effortlessly it adapts to various tastes and creative inspirations. Once you’ve mastered the delightful classic cinnamon sugar version, you’ll discover that the possibilities for customization are virtually endless. This flexibility makes them a fun project for the whole family or a fantastic way to cater to individual preferences. Here are some fantastic and tempting ideas to ignite your culinary creativity and elevate your donut hole experience:

• Classic Powdered Sugar: For a simple, elegant, and timeless alternative, simply bypass the cinnamon sugar mixture. Once your donut holes are perfectly air-fried and have cooled just slightly (they should still be wonderfully warm), generously dust them with a cloud of powdered sugar. For the most aesthetic and even coating, we recommend using a fine-mesh sieve to sprinkle the sugar, ensuring a smooth, delicate finish.
• Decadent Chocolate Glaze: Transform your tender donut holes into an absolute dream for any chocolate enthusiast! Gently melt your favorite type of chocolate – whether it’s rich dark chocolate, creamy milk chocolate, or sweet white chocolate chips – with just a small tablespoon of coconut oil or unsalted butter until it achieves a smooth, glossy consistency. Then, either fully dip each warm donut hole into the melted chocolate or artfully drizzle it over them. For an extra touch of visual appeal and texture, add colorful sprinkles, miniature chocolate chips, or finely chopped nuts before the chocolate has a chance to set.
• Flavorful Dipping Sauces: While these donut holes are undeniably delicious on their own, their appeal skyrockets when paired with a complementary dipping sauce. Explore a spectrum of delightful options: a vibrant and tangy Homemade Strawberry Sauce, a rich and gooey Hot Fudge Sauce, or a lusciously sweet and buttery Homemade Caramel Sauce. You can also quickly whip up a simple vanilla bean glaze or, for an indulgent shortcut, use warmed Nutella for a hazelnut chocolate twist.
• Easy Vanilla Glaze: A straightforward yet incredibly satisfying glaze can be made by whisking together powdered sugar, a small splash of milk (or water for a dairy-free option), and a few drops of pure vanilla extract until it forms a smooth, pourable consistency. Adjust the thickness by adding more liquid for a thinner glaze or more powdered sugar for a thicker, more opaque coating. Dip the warm donut holes into this versatile glaze for a classic, bakery-style finish.
• Maple Glaze for Breakfast Bliss: For a delightful, breakfast-inspired treat, craft a rich maple glaze. Combine powdered sugar with a few generous tablespoons of pure maple syrup and a small splash of milk. This sweet and earthy glaze pairs exceptionally well with the wholesome biscuit base, creating a truly comforting flavor combination.
• Zesty Lemon Glaze: Brighten up your donut holes with a refreshing and zesty lemon glaze. Simply mix powdered sugar with fresh lemon juice and a tiny bit of finely grated lemon zest. The tartness of the lemon offers a wonderful, invigorating contrast to the sweetness of the donut, creating a sophisticated flavor profile.
• Jam-Filled Donut Holes: For a truly special and delightful surprise, consider creating jam-filled donut holes. Before air frying, gently create a small pocket or indentation in the center of each biscuit piece and carefully insert a tiny dollop of your favorite fruit jam or preserve (raspberry, apricot, or strawberry work wonderfully). Be careful not to overfill, as the jam can leak during cooking. Air fry as directed, then coat in either granulated sugar or a simple glaze for an extra burst of fruity flavor.

As you can clearly see, the incredible versatility of this easy air fryer recipe ensures that you can enjoy a distinct and exciting flavor profile every single time you decide to make a batch. Do not hesitate to unleash your culinary imagination and experiment boldly to discover your absolute favorite combinations!

How to Make Donut Holes in Air Fryer

Creating these delightful donut holes is an incredibly straightforward process, making them accessible to even the most novice of cooks. Follow these simple, step-by-step instructions for a perfect batch every single time. The keys to success lie in efficient preparation and attentive air frying techniques.

• Step 1: Preheat Your Air Fryer. This is a critically important first step for ensuring your donut holes develop that desirable beautiful golden crust and cook through evenly. Set your air fryer to 360 degrees Fahrenheit (180 degrees Celsius). If your specific air fryer model does not feature a dedicated preheat option, simply turn it on to the target temperature and allow it to run for approximately 5 minutes. This ensures the cooking chamber is thoroughly heated, providing an optimal environment for your dough.

Step 2: Prepare the Biscuit Dough. Carefully open your can of refrigerated biscuits. On a clean cutting board or a dedicated work surface, separate each individual biscuit round. Using a small, approximately 1-inch diameter, cookie cutter – or even a clean bottle cap, which works surprisingly well – cut several small, round donut holes from each biscuit. To minimize waste, try to maximize the number of holes you cut from each biscuit. You can gently gather and lightly re-roll any leftover dough scraps to cut a few extra donut holes, but be mindful not to overwork the dough, as this can make them tough.

Step 3: Arrange in the Air Fryer. Lightly coat the interior of your air fryer basket with a small amount of olive oil or another high-smoke point cooking oil (it’s crucial to avoid aerosol non-stick cooking sprays, as the propellants and certain ingredients they contain can, over time, damage the non-stick coating and finish of your air fryer basket). Carefully place the prepared biscuit donut holes in a single, even layer within the preheated air fryer basket. It is paramount to ensure there is adequate space surrounding each donut hole to allow for proper hot air circulation, which is absolutely essential for even cooking and browning.

Step 4: Air Fry and Toss. Cook the donut holes for a total of 4 minutes. It is vital to intervene halfway through the cooking time – specifically, after 2 minutes. At this point, gently open the air fryer and either shake the basket vigorously or use a pair of tongs to carefully flip each donut hole. This action ensures consistent browning and an even crispness on all sides. It is absolutely crucial to avoid overlapping the dough pieces at any point, as doing so will significantly hinder even cooking and can result in undesirable raw or undercooked spots.

Step 5: Prepare the Coating. While your donut holes are diligently air frying, take this opportune moment to prepare the utterly delicious cinnamon sugar coating. In a small, clean bowl, combine the granulated sugar and ground cinnamon. Stir these two ingredients together thoroughly with a spatula or spoon until they are perfectly mixed and uniform. In a separate, microwave-safe bowl, melt the butter until it is completely liquefied and smooth. This duo forms the foundational, irresistible topping that will transform your plain biscuit dough into delectable donut holes.

Step 6: Coat the Donut Holes. As soon as the donut holes have finished their cooking cycle in the air fryer, carefully and immediately remove them. While they are still wonderfully warm – this is key for optimal adhesion – dip each individual dough ball into the bowl of melted butter, ensuring it is thoroughly coated from all angles. Alternatively, you can use a clean pastry brush to apply the butter evenly over their surfaces. Immediately after buttering, generously roll each donut hole in the prepared cinnamon sugar mixture. Make sure to coat every single inch – the tops, bottoms, and all the delicate edges – to achieve that irresistible, sweet, and perfectly spiced finish.

Step 7: Serve Immediately and Enjoy. Arrange your freshly coated, warm air fryer donut holes enticingly on a tray or a beautiful serving plate. These delightful treats are unequivocally at their absolute best when enjoyed warm, straight out of the air fryer, when their tender interior and sweet, spiced coating are at their peak perfection. Gather your loved ones, perhaps brew a fresh cup of coffee or prepare a tall glass of milk, and savor this incredibly quick, easy, and utterly delicious homemade treat!

Expert Recipe Tips for Perfect Donut Holes

Achieving perfectly cooked and deliciously coated air fryer donut holes is remarkably simple, especially when armed with a few expert insider tips. Keeping these valuable pointers in mind will ensure that every batch you make is a resounding success, consistently delivering that desirable golden-brown exterior and fluffy interior.

• Choose Your Cutter Wisely: While a dedicated mini pastry cutter is ideal for producing uniform and perfectly round donut holes, don’t despair if you don’t own one. Get creative! A thoroughly cleaned lid from a drink bottle (like a soda bottle cap), a small round biscuit cutter, or even the small, circular end of a piping tip can work wonders. The primary objective is to create small, consistent pieces of dough, which are crucial for ensuring even cooking throughout the batch.
• Do Not Overcrowd the Basket: This is arguably the most critical rule for successful air frying. Overcrowding the air fryer basket significantly impedes the proper circulation of hot air around each piece of food. This often leads to unevenly cooked results, where some donut holes might be raw in the middle, while others turn out soggy or less crispy than desired. Always arrange the dough pieces in a single layer, ensuring there is a noticeable bit of space between each one to allow the hot air to do its job effectively.
• The Essential Role of Melted Butter: Under no circumstances should you skip the step of dipping or brushing the donut holes with melted butter before applying the coating! This isn’t merely for an extra layer of flavor; it serves as the vital adhesive. The warm, melted butter creates a perfectly sticky surface that allows the cinnamon and sugar mixture to generously and beautifully adhere to every nook and cranny of your freshly air-fried donut holes. Without it, your delicious topping will simply fall off, leaving you with plain biscuit pieces.
• Flip for Unifor m Browning: Tossing or carefully flipping the donut holes halfway through their designated cooking time is absolutely essential for achieving culinary perfection. This simple action ensures that all sides of each donut hole are consistently exposed to the circulating hot air, resulting in an even golden-brown color and a wonderfully consistent texture from top to bottom.
• Preheat for Superior Results: Always make it a practice to preheat your air fryer before adding any food. Much like baking in a conventional oven, starting with a hot cooking environment helps the food cook faster and more efficiently. More importantly, it contributes significantly to creating a superior exterior texture and gives your donut holes that incredibly appealing, rich golden hue. If your specific air fryer model does not feature a dedicated preheat setting, a good rule of thumb is to simply run it empty at 360°F (180°C) for approximately 5 minutes.
• Cook in Manageable Batches: Depending on the physical size and capacity of your air fryer basket, and the total quantity of donut holes you intend to make, it is highly probable that you will need to cook them in multiple, smaller batches. Resist the natural temptation to overfill the basket beyond a single, uncrowded layer in an attempt to save time. Doing so will invariably compromise the overall quality, texture, and evenness of your delicious homemade donuts.
• Biscuit Type Matters: While most brands of refrigerated biscuits will technically work for this recipe, you’ll find that flaky layer biscuits tend to yield the most superior results for donut holes. Their inherent flaky layers contribute to a wonderfully light, airy, and tender texture, closely mimicking traditional donuts. Homestyle or buttermilk biscuits can also be used, though they might result in a slightly denser but equally delicious donut.
• Coat While Warm: The optimal time to coat your air-fried donut holes is immediately after you remove them from the air fryer. The residual warmth from the freshly cooked dough helps the butter to melt perfectly and absorb, ensuring that the cinnamon sugar adheres flawlessly and creates a luscious, even coating that stays put.
• Avoid Overcooking: Air fryers are incredibly efficient and cook food much faster than traditional ovens or deep fryers. Therefore, it’s crucial to keep a close eye on your donut holes during their brief cooking cycle to prevent them from becoming overly dry, hard, or burnt. They should emerge from the air fryer golden brown, beautifully puffed up, and tender to the touch.

Storage and Reheating

These air fryer donut holes are, without a doubt, at their absolute peak of deliciousness when served fresh and warm, directly after they’ve received their sweet cinnamon sugar coating. The delightful contrast between their crisp exterior and soft, tender interior is simply irresistible. However, should you miraculously find yourself with any leftovers (a rare occurrence, we’re sure, given how quickly they disappear!), they can be stored and thoroughly enjoyed later with just a little bit of proper care.

To store any remaining donut holes, allow them to cool completely to room temperature first. Once cooled, place them in an airtight container or a clean, resealable plastic bag. They will maintain their quality and flavor beautifully when stored at room temperature for up to 3 days. While they may not retain their initial crispness quite as much as when freshly made, they will still be wonderfully soft, tender, and flavorful.

For reheating, a quick burst in the microwave is usually the most convenient method to warm them through. Approximately 10-15 seconds should be sufficient, depending on the power output of your microwave and the number of donut holes you’re reheating. This will restore some of their warmth and softness. If you prefer to revive a slightly crisper exterior, you can gently pop them back into your air fryer for a brief period of 1-2 minutes at a lower temperature of 300°F (150°C). Be very careful not to overheat them, as they can become dry and tough relatively quickly. Enjoying these reheated delights with a freshly brewed cup of coffee or a tall, cold glass of milk makes for a truly comforting and delightful experience, extending their enjoyment.

More Easy Donut Recipes You’ll Love

If these incredible air fryer donut holes have sparked a newfound passion for crafting delicious homemade donuts, then you are absolutely in for a treat! We’ve curated an enticing array of simple and irresistibly delicious donut recipes that are perfect for any occasion, from casual breakfasts to celebratory gatherings. Whether you crave classic glazes, unique flavor twists, or different cooking methods, there’s a donut recipe here for everyone to explore and enjoy:

• Homemade Krispy Kreme Donuts: Embark on a culinary adventure to recreate the iconic light, airy, and melt-in-your-mouth texture of America’s beloved classic glazed donut, right in your own kitchen.
• Vibrant Rainbow Donuts: Add a burst of joy and color to your day with these incredibly fun, visually stunning, and wonderfully delicious rainbow-hued donuts, perfect for children’s parties or any festive celebration.
• Easy Canned Biscuit Donuts Recipe: Discover yet another fantastic and ingenious way to transform simple refrigerated biscuit dough into an array of incredibly tasty and satisfying donuts, offering endless customization possibilities.
• Lazy Day Homemade Donuts: For those cherished days when you crave the comforting taste and aroma of homemade donuts but prefer to minimize the effort, this recipe is your ultimate go-to for effortless indulgence.
• Krispy Kreme Donut Holes: Savor the bite-sized delight of these miniature versions of the ever-popular Krispy Kreme glazed treat, perfect for popping or sharing (if you can resist!).
• Authentic Italian Donuts Recipe: Expand your culinary horizons and discover a different, rich cultural take on this universally beloved pastry with our authentic and flavorful Italian donut recipe.

More Delicious Air Fryer Desserts to Try

The air fryer is no longer just a gadget for savory dishes and crispy fries; it has truly emerged as a formidable champion in the realm of creating incredible desserts with astonishing ease and speed. Its ability to produce perfectly cooked and beautifully textured sweet treats, often with less oil, makes it an indispensable tool for any dessert lover. Expand your repertoire of air fryer delights and explore a world of simple yet impressive sweet creations with these fantastic ideas:

• Air Fryer Twinkies: Experience a fun, unexpected, and wonderfully crispy twist on a classic, nostalgic snack cake, transforming it into a warm, golden indulgence.
• Air Fryer Fried Ice Cream: Achieve that impressive, seemingly complex fried ice cream effect – with its warm, crispy shell and perfectly frozen interior – all without the messy and heavy task of deep-frying.
• Sweet Air Fryer Pears: Discover a healthy, naturally sweet, and incredibly simple dessert option with beautifully tender, caramelized pears, perfect on their own or elegantly paired with a scoop of vanilla ice cream.
• Air Fryer Apple Pie Bombs: Indulge in these delightful, bite-sized pockets of warm, spiced apple pie filling, lovingly encased in a wonderfully flaky and golden-brown dough, reminiscent of individual mini apple pies.

Ready to embark on a delightful culinary journey and create these irresistible Air Fryer Biscuit Donut Holes for a truly memorable treat? We are incredibly excited to hear about your experience! Please take a moment to leave a comment below and share your star rating to let us know how wonderfully they turned out for you. Your feedback is highly appreciated!

Recipe: Air Fryer Donut Holes

These easy air fryer donut holes with biscuits take minutes to make. They are coated in cinnamon and sugar for a tasty treat that’s perfect for any occasion.

Prep Time:	10 mins
Cook Time:	4 mins
Total Time:	14 mins
Servings:	6
Cuisine:	American
Course:	Dessert
Calories:	415 kcal
Author:	Carrie Barnard

Ingredients

• 1 can Refrigerated Biscuits (Pillsbury Grands Biscuits are highly recommended for the best texture and fluffiness)
• 1/2 cup Granulated Sugar (for the coating)
• 1 Tbsp Ground Cinnamon (for the aromatic coating)
• 4 Tbsp Butter, Melted (to help the sugar coating adhere and add richness)

Instructions

1. Preheat the Air Fryer: Set your air fryer to a temperature of 360°F (180°C). If your specific air fryer model does not feature a dedicated preheat function, simply turn it on to 360°F and allow it to run empty for approximately 5 minutes to ensure it is thoroughly heated.
2. Prepare the Donut Holes: Open the can of refrigerated biscuits. On a clean work surface, use a small cookie cutter (approximately 1-inch in diameter) or a clean bottle cap to cut several small, round donut holes from each biscuit. Gently re-roll any dough scraps to cut additional holes if desired, but avoid overworking the dough.
3. Oil the Basket & Arrange Dough: Lightly coat the interior of your air fryer basket with olive oil or another high-smoke point cooking oil. Carefully place the prepared biscuit donut holes in a single layer within the preheated basket, ensuring there is adequate space between each piece to allow for proper hot air circulation. Cook in batches if necessary to avoid overcrowding.
4. Air Fry & Flip: Cook the donut holes for a total of 4 minutes. After the first 2 minutes, open the air fryer and gently shake the basket or use tongs to carefully flip each donut hole. This ensures even cooking and browning on all sides.
5. Prepare Cinnamon Sugar Coating: While the donut holes are air frying, prepare the delicious coating. In a small bowl, combine the 1/2 cup of granulated sugar and 1 tablespoon of ground cinnamon, stirring them together until well mixed. In a separate microwave-safe bowl, melt the 4 tablespoons of butter until it is completely liquid and smooth.
6. Coat the Donut Holes: Immediately after the donut holes finish cooking, carefully remove them from the air fryer. While they are still warm, dip each donut hole into the melted butter, ensuring all sides are thoroughly coated. Then, immediately roll it generously in the prepared cinnamon sugar mixture until it is fully coated on all surfaces.
7. Serve Warm: Arrange your freshly coated air fryer donut holes on a serving plate or platter. For the absolute best taste and texture, enjoy them immediately while they are still wonderfully warm!

Recipe Notes

• To cut out the donut holes, a mini pastry cutter or even a clean drink bottle lid works perfectly and provides consistent shapes.
• These delicious donuts are truly best when enjoyed fresh and warm. However, if you have any leftovers, they can be stored in an airtight container or bag at room temperature for up to 3 days.
• To reheat leftovers, simply warm them briefly in the microwave for 10-15 seconds, or for a slightly crisper exterior, pop them back into the air fryer for 1-2 minutes at 300°F (150°C).

Nutrition Facts (Approximate Per Serving)

Based on 6 servings, here’s an approximate nutritional breakdown:

• Calories: 415 kcal
• Carbohydrates: 55g
• Protein: 5g
• Fat: 20g
• Saturated Fat: 7g
• Polyunsaturated Fat: 5g
• Monounsaturated Fat: 7g
• Trans Fat: 0.3g
• Cholesterol: 21mg
• Sodium: 786mg
• Potassium: 181mg
• Fiber: 2g
• Sugar: 19g
• Vitamin A: 239 IU
• Vitamin C: 0.05mg
• Calcium: 53mg
• Iron: 3mg

*Nutritional information is an estimate and may vary based on specific brands and preparation methods.