Irresistible S’mores Cookies: Your New Favorite Gooey Treat!

Imagine all the beloved flavors of a classic campfire s’more, perfectly baked into a soft, chewy, and utterly irresistible cookie. This S’mores Cookies Recipe delivers exactly that—a magical blend of gooey marshmallows, rich chocolate, and crunchy graham crackers in every single bite. Forget the need for a campfire; now you can enjoy the ultimate s’mores experience anytime, right from your kitchen!

Our family has always cherished the tradition of making s’mores. The sticky fingers, the smoky aroma, the melted chocolate, and the perfectly toasted marshmallow – it’s pure joy. But let’s be honest, campfires aren’t always an option. That’s why transforming this iconic treat into a homemade cookie recipe was a game-changer! These soft and chewy cookies capture all the magic, offering the best of both worlds in a convenient, bite-sized package with delightfully gooey marshmallows.

Over the years, we’ve experimented with various s’mores-inspired desserts to bring that outdoor fun indoors. From Golden Graham S’mores Bars to effortless S’mores in the Oven, the classic combination of graham crackers, chocolate, and marshmallows is simply irresistible. We even indulge in S’mores Cheesecake when we’re feeling extra decadent.

While s’mores hold a special place in our hearts, our love for cookies runs deep. If you’re looking for more delightful cookie adventures, be sure to explore our recipes for Milky Way Cookies and Red Hot Cookies.

Why You Need This S’mores Cookie Recipe

This simple and straightforward recipe isn’t just about making cookies; it’s about bringing joy and a taste of nostalgia into your home with minimal effort. Here’s why these s’mores cookies will quickly become a household favorite:

• No Campfire Required: Enjoy the classic s’mores experience without the hassle of building a fire. Perfect for rainy days, urban living, or anytime a craving strikes.
• Unforgettable Flavor & Texture: Each cookie is a symphony of textures and tastes – soft, chewy cookie base, melty chocolate, crunchy graham cracker crumbs, and perfectly toasted, gooey marshmallows. It’s an explosion of flavor that appeals to all ages.
• Quick & Easy Preparation: With a prep time of just 10 minutes and a cook time of another 10, these cookies are surprisingly quick to whip up. Ideal for impromptu gatherings, last-minute cravings, or when you need a delicious dessert in a hurry.
• Crowd-Pleaser Guaranteed: S’mores are universally loved, and these cookies are no exception. They are the ultimate party treat, potluck dessert, or after-school snack that will have everyone asking for the recipe.
• Versatile & Customizable: While the classic combination is perfect, this recipe provides a fantastic base for experimentation. Easily adapt it with different types of chocolate or add-ins to suit your taste.

Making s’mores cookies is not just baking; it’s creating edible happiness. They are the perfect treat for any occasion, promising smiles and satisfied sweet tooths.

Essential Ingredients for S’mores Cookies

Crafting these delightful s’mores cookies requires a selection of common pantry staples, ensuring that deliciousness is always within reach. Here’s a detailed look at the ingredients you’ll need:

• All-Purpose Flour: The foundational element for our cookie structure. Ensure it’s measured correctly for the best texture.
• Crushed Graham Crackers: These are the heart of the s’mores flavor, providing that distinct honey-graham crunch. Coarsely crushed pieces add wonderful texture.
• Baking Powder & Salt: The leavening agent that helps our cookies rise and achieve a soft, chewy texture, while salt balances the sweetness and enhances all the flavors.
• Brown Sugar & Granulated Sugar: A combination of both sugars creates the perfect balance of sweetness and contributes to the cookies’ chewiness and golden-brown edges. Brown sugar adds moisture and depth of flavor.
• Eggs: Act as a binder, providing structure and richness to the dough. Always use large eggs for consistent results.
• Unsalted Butter: Essential for flavor, moisture, and proper dough consistency. Make sure your butter is at room temperature for easy creaming.
• Vanilla Extract: A crucial flavor enhancer that complements the chocolate and graham cracker notes beautifully.
• Chocolate Chips: Semi-sweet chocolate chips are recommended for a balanced sweetness, melting into luscious pockets of chocolate. You can also use milk chocolate or dark chocolate chips based on preference.
• Mini Marshmallows: The star of the show! These little pockets of sweetness toast up beautifully, creating that signature gooey s’mores texture.
• Hershey Milk Chocolate Bars: Chopped into chunks, these provide authentic s’mores chocolate flavor and melt into irresistible pools on top of the cookies.

The precise quantities for each ingredient can be found in the comprehensive recipe card located at the bottom of this page.

How to Make The Best S’mores Cookies

Baking these s’mores cookies is a delightful process, leading to warm, gooey perfection. Follow these simple steps for a truly incredible batch:

• Step 1. Prepare Your Oven: Start by preheating your oven to 375 degrees Fahrenheit (190°C). This ensures the oven is at the correct temperature for even baking as soon as your cookie dough is ready.

Step 2. Combine Dry Ingredients: In a medium-sized bowl, thoroughly whisk together the all-purpose flour, coarsely crushed graham crackers, baking powder, and salt. This step ensures that the leavening agent and flavors are evenly distributed throughout the dough. Set this bowl aside for later use.

Step 3. Prepare Wet Ingredients & Form Dough: In the bowl of a stand mixer fitted with the paddle attachment (or using a hand mixer), cream together the softened butter, brown sugar, and granulated sugar. Beat until the mixture is light, fluffy, and well combined – this can take 2-3 minutes. Next, add the large eggs one at a time, beating well after each addition, then stir in the vanilla extract. Gradually add the dry ingredients mixture to the wet ingredients, mixing on low speed until just combined. Be careful not to overmix, as this can lead to tough cookies. Finally, gently stir in the chocolate chips, scraping down the sides of the bowl to ensure everything is incorporated.

Step 4. Bake & Add Toppings: Line your baking sheets with parchment paper or a silicone mat for easy cleanup and to prevent sticking. Scoop two-ounce portions of cookie dough and place them about 2 inches apart on the prepared baking sheet. Bake for approximately 8-10 minutes, or until the edges are lightly golden but the centers still look soft. Remove the cookie sheet from the oven. Working quickly, gently press four mini marshmallows and 2-3 pieces of chopped Hershey’s chocolate into the top of each warm cookie. The residual heat will help them adhere.

Step 5. Final Toast & Cool: Return the cookie sheet to the preheated oven for an additional 1-2 minutes, or until the marshmallows are lightly golden brown and perfectly gooey. Keep a close eye on them to prevent burning. Once toasted, remove the cookies from the oven and let them rest on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. This allows them to set and prevents them from falling apart.

Achieving S’mores Cookie Perfection: Expert Tips

To ensure your s’mores cookies turn out perfectly gooey, chewy, and absolutely delicious every time, keep these expert tips in mind:

• Accurate Flour Measurement: The most common baking mistake is incorrect flour measurement. Always spoon your flour into the measuring cup and then level it off with a straight edge. Do not scoop directly from the bag, as this can pack too much flour, resulting in dense, dry cookies.
• Room Temperature Ingredients: Ensure your butter and eggs are at room temperature. Softened butter creams easily with sugar, incorporating more air for a lighter, fluffier cookie dough. Room temperature eggs emulsify better with the butter mixture, leading to a smoother, more consistent batter.
• Don’t Overmix the Dough: Once you add the dry ingredients to the wet, mix only until just combined. Overmixing develops the gluten in the flour, which can lead to tough, dense cookies.
• Chill the Dough (Optional, but Recommended): While not strictly required, chilling the cookie dough for at least 30 minutes (or up to 2 hours) can prevent spreading, deepen flavors, and result in a chewier cookie.
• The Classic Hershey’s Taste: For that truly authentic s’mores flavor, stick with mini Hershey’s Milk Chocolate Bars. Their specific melting properties and taste profile are crucial for replicating the campfire experience. While other chocolates can be used, they might alter the classic s’mores essence.
• Proper Marshmallow Placement: When you add the marshmallows, make sure they are mini marshmallows. Press them firmly but gently into the warm cookies. Place them somewhat centrally to prevent them from melting off the edges too much.
• Watch the Marshmallows Closely: Marshmallows can go from perfectly golden to burnt in a matter of seconds. Keep a watchful eye during the final minute or two of baking when they are toasting.
• Parchment Paper or Silicone Mats are Your Best Friend: Always line your baking sheets with parchment paper or a silicone baking mat. This not only prevents sticking but also ensures even baking and makes cleanup incredibly easy. Trying to remove gooey s’mores cookies from an unlined tray can be a nightmare!
• Allow Cookies to Rest: After removing the cookies from the oven, let them cool on the baking sheet for at least 5-10 minutes. This crucial resting period allows the cookies to finish baking, firm up, and prevent them from falling apart when transferred to a cooling rack.
• Even Cookie Balls: Use a cookie scoop to ensure uniform cookie size. This promotes even baking, meaning all your cookies will be perfectly done at the same time.

Frequently Asked Questions About S’mores Cookies

S’mores Cookie Variations and Customizations

While the classic s’mores cookie is a masterpiece on its own, don’t hesitate to get creative and customize this recipe to your liking. Here are a few ideas to inspire you:

• Chocolate Varieties: Instead of traditional milk chocolate, try dark chocolate chunks for a more intense flavor, or use white chocolate chips for a sweeter, creamier twist. You could even mix in some caramel bits alongside the chocolate for a salted caramel s’mores experience.
• Add a Hint of Spice: A pinch of cinnamon or nutmeg added to the dry ingredients can elevate the graham cracker flavor and add a warm, cozy note to your cookies.
• Nutty Crunch: For an extra layer of texture and flavor, fold in about ½ cup of chopped pecans or walnuts into the cookie dough along with the chocolate chips.
• Flavored Marshmallows: While mini plain marshmallows are classic, some stores offer flavored mini marshmallows (like chocolate or strawberry). These could add an interesting twist to your s’mores cookies.
• Different Graham Crackers: Experiment with different flavored graham crackers, such as chocolate graham crackers, to change the base flavor profile of your cookie.
• Pretzel Perfection: For a salty-sweet crunch, crush some pretzels and mix them into the dough or sprinkle them on top with the marshmallows and chocolate.

Explore More S’mores Delights

If these s’mores cookies have ignited your passion for all things s’mores, you’re in luck! We have a host of other fantastic recipes that capture that irresistible flavor combination. Dive into these easy-to-make s’mores-inspired treats:

• Easy S’mores Cake Recipe: A layered cake bursting with s’mores goodness.
• S’mores Cupcakes Recipe: Individual servings of s’mores bliss.
• The Best S’mores Cookie Cups: Chewy cookie base filled with melted chocolate and toasted marshmallow.
• S’mores Poke Cake Recipe: A moist cake infused with chocolate and marshmallow flavor.
• S’Mores Campfire Cones: A fun, kid-friendly way to enjoy s’mores, perfect for grilling or baking.
• S’mores Bars: An easier-to-serve bar version of the classic.

Beyond S’mores: More Irresistible Cookie Recipes

Our kitchen is always bustling with new cookie creations! If you’ve enjoyed these s’mores cookies and are looking for even more ways to satisfy your sweet tooth, explore our collection of other beloved cookie recipes:

• Ooey Gooey Butter Cookies: Rich, tender, and incredibly addictive.
• Butterscotch Cornflake Cookies: A no-bake classic with a delightful crunch.
• Chocolate Chip Pretzel Cookies: The perfect balance of sweet and salty.
• Bacon Chocolate Chip Cookies Recipe: An unexpected yet delicious savory-sweet combination.
• Apple Pie Cookies: All the flavors of apple pie in a convenient cookie form.

Now it’s your turn to experience the magic! Gather your ingredients and try this fantastic recipe for s’mores cookies. We’d love to hear what you think – share your baking adventures and thoughts in the comment section below!