Welcome to your ultimate guide for crafting the most enchanting and utterly delicious Peeps Rice Krispie Treats, a delightful twist on a timeless classic perfect for your Easter gathering. These treats aren’t just easy to make; they are a vibrant celebration of spring, bursting with color and the irresistibly gooey texture of melted Peeps marshmallows. Forget the ordinary this holiday season and prepare to create a dessert that’s as charming to look at as it is delightful to eat.
Every Easter brings with it a sense of renewal, joy, and the sweet promise of seasonal treats. Among them, the iconic Peeps marshmallow chicks and bunnies hold a special place in our hearts. This recipe ingeniously transforms these sugary symbols of spring into a sensational version of the beloved Rice Krispie Treat. Imagine the cheerful hues of pink, blue, and yellow Peeps melting into a sticky, sweet matrix, perfectly embracing the crispiness of rice cereal. It’s a simple concept, yet the result is nothing short of magical – a dessert that evokes childhood nostalgia while adding a fresh, festive flair to your holiday table.

If you’re already a fan of the classic Rice Krispie Treat recipe, get ready to fall in love all over again. This festive adaptation brings an explosion of vibrant colors and an even sweeter marshmallow profile, thanks to the sugar-coated Peeps. It’s an effortless way to elevate a traditional favorite into a show-stopping Easter dessert. These delightful bars are not only quick to prepare, requiring minimal baking time, but they also use straightforward ingredients you likely already have on hand or can easily find at any grocery store.
Whether you’re hosting a grand Easter brunch, a casual family get-together, or simply looking for a fun activity to do with the kids, these Peeps Rice Krispie Treats fit the bill perfectly. Their whimsical appearance makes them an ideal centerpiece or a charming addition to a dessert platter. They pair wonderfully with other seasonal delights like Easter Cake Mix Cookies and Easter Chocolate Covered Oreos, creating a diverse and enticing spread that guests of all ages will adore. Prepare for compliments and requests for the recipe, because these treats are destined to become an instant Easter tradition.
Table of contents
- Why We Love This Recipe
- The Magic of Peeps: A Brief History
- Ingredients
- Step By Step Instructions
- Storage and Freshness Tips
- Frequently Asked Questions
- Pro Tips for Perfect Peeps Treats
- Variations and Customizations
- More Fun Easter Recipes
- More Easy Rice Krispie Treats Recipes
Why We Love This Recipe
There’s an undeniable charm to these Peeps Rice Krispie Treats that transcends age. They capture the essence of Easter in a way that few other desserts can, primarily through their vibrant visual appeal and delightful flavor profile. Swapping traditional mini marshmallows for colorful Easter Peeps instantly transforms this classic snack into a holiday masterpiece. It’s a simple change that makes a huge impact, infusing each bite with an extra layer of sweetness and a fun, chewy texture that only Peeps can provide.
What truly makes this recipe a crowd-pleaser is its unique combination of familiarity and festive novelty. Kids are naturally drawn to the bright colors and fun shapes of Peeps, and adults appreciate the nostalgic taste of a classic Rice Krispie Treat, elevated for a special occasion. Plus, the ease of preparation is a major bonus for busy hosts. With minimal ingredients and straightforward steps, you can whip up a batch (or two!) of these treats in under 20 minutes, not including cooling time. This makes them perfect for last-minute party contributions or simply a spontaneous sweet craving.
Beyond the taste, these treats offer a fantastic canvas for creativity. The addition of your favorite Easter sprinkles, jelly beans, or even a drizzle of white chocolate can further customize their look, making each batch uniquely yours. The pastel hues from the melted Peeps create a beautiful marbling effect, while the sprinkles add a playful pop of texture and sparkle. It’s a sensory experience – from the captivating colors to the satisfying crunch and gooey chew – that embodies the joy and sweetness of the Easter season. These treats don’t just taste good; they bring a smile to everyone’s face, making them a truly special addition to any celebration.
The Magic of Peeps: A Brief History
Before we dive deeper into the recipe, let’s take a moment to appreciate the star of our show: Peeps! These iconic marshmallow confections have been a staple of Easter baskets and spring celebrations for decades. Originating in 1953 from the Just Born candy company, Peeps were initially handcrafted, with each chick taking 27 hours to make. Over time, production modernized, significantly reducing the time to just 6 minutes per Peep. While they are most famous for their chick shape and bright yellow color, Peeps now come in various animal shapes, an array of vibrant colors (like the pinks and blues we’re using today!), and even different flavors, dominating the seasonal marshmallow market. Their unique sugary coating and soft, fluffy interior make them distinctive, and in this recipe, they bring both color and an intensified marshmallow flavor that sets these treats apart.
Ingredients
Creating these delightful Peeps Rice Krispie Treats requires just a handful of simple, readily available ingredients. The beauty of this recipe lies in its simplicity, proving that you don’t need exotic items to craft something truly memorable. Each ingredient plays a crucial role in achieving that perfect balance of crispy, gooey, and sweet.

- Rice Krispies Cereal: The foundation of our treats! Ensure your rice cereal is fresh. Stale cereal will result in a less satisfying crunch, so opt for a newly opened box if possible. The crispiness is key to contrasting with the gooey marshmallow.
- Package of Peeps: This is where the magic happens! We recommend using a variety of colors, such as pink, blue, yellow, and purple Peeps, to create a stunning, multi-hued effect. The sugar coating on the Peeps adds an extra layer of sweetness and sparkle that traditional marshmallows don’t offer. Each Peep is a miniature flavor and color bomb!
- Butter: Always use real butter for the best flavor and texture. Unsalted butter is preferred as it allows you to control the overall saltiness of the treats, but salted butter can also work if that’s what you have on hand – just be mindful of the added salt. Butter helps the marshmallows melt smoothly and prevents the treats from becoming too hard once cooled.
- Pastel Sprinkles: These are essential for adding that final festive touch. Choose any sprinkles in soft pastel colors that evoke the spirit of spring and Easter. Nonpareils, jimmies, or even themed Easter shapes work wonderfully. You can also get creative and top your treats with mini jelly beans, small Easter candies, or even mini chocolate chips for extra texture and flavor.
A detailed list of the complete ingredients and their exact measurements can be found in the printable recipe card at the bottom of this page, ensuring you have everything you need for success.
Step By Step Instructions
Making Peeps Rice Krispie Treats is an incredibly simple and rewarding process. Follow these easy steps to create your colorful Easter masterpiece. Precision isn’t strictly necessary, but paying attention to a few details will ensure the best results.
- Step 1 – Prepare Your Workspace: Begin by preheating your oven to 375 degrees Fahrenheit (190°C). While the oven heats, prepare a 9×13 inch baking pan. Lightly spray the entire interior of the pan with a non-stick cooking spray. This crucial step will prevent the sticky marshmallow mixture from adhering to the pan, making it much easier to press, cut, and remove your treats later.

Step 2 – Arrange the Peeps: Carefully remove the Peeps marshmallow chicks (or bunnies) from their packaging. Place them in a single, even layer across the bottom of your prepared baking dish. Try to arrange a mix of colors for the most visually appealing final product. Don’t worry if there are small gaps; they will melt and spread to cover the entire surface.

Step 3 – Add the Cereal: Gently pour the Rice Krispies cereal directly over the layer of Peeps in the baking dish. Spread the cereal out evenly with your hands or a spatula, creating another single layer that covers the marshmallows completely. This layering technique is essential for the oven-melt method.

Step 4 – Introduce the Butter & Bake: Slice the measured tablespoons of butter into thin strips. Distribute these butter slices evenly over the cereal layer in the pan. The small slices will melt more quickly and integrate better. Place the baking dish into your preheated oven and bake for approximately 8 minutes, or until the butter and Peeps are completely melted and gooey. Keep an eye on them to prevent browning.

Step 5 – Combine the Mixture: Once the pan is out of the oven, use a spoon or, preferably, a rubber spatula (sprayed with cooking spray to prevent sticking) to gently stir and combine all the ingredients in the pan. The melted Peeps and butter will create a wonderfully sticky, colorful binder for the cereal. Mix thoroughly until the cereal is fully coated with the marshmallow mixture, ensuring no dry spots remain.

Step 6 – Press and Shape: To achieve a dense and cohesive treat, lightly spray a piece of wax paper (or parchment paper) with cooking spray. Use this greased wax paper to firmly press the mixture down into an even, compact layer across the bottom of the pan. This technique ensures that your bars hold together well and have a uniform thickness. Apply gentle but firm pressure.

Step 7 – Add Sprinkles & Set: Immediately after pressing, generously scatter your chosen pastel sprinkles over the top of the warm cereal bars. Gently press the sprinkles down into the surface to ensure they adhere firmly. This adds both visual appeal and a slight textural variation. Once decorated, allow the treats to sit undisturbed at room temperature for 30-60 minutes, or until they are completely set and firm enough to cut. Resist the urge to refrigerate them, as this can alter their texture.
Storage and Freshness Tips
Proper storage is key to maintaining the perfect gooey texture and deliciousness of your Peeps Rice Krispie Treats. Unlike many desserts, these marshmallow bars have specific needs to keep them at their best.
Room Temperature is Best: It’s a common misconception that storing treats in the refrigerator will keep them fresh longer. However, for Rice Krispie Treats, refrigeration can actually make them hard and chewy, stripping away their signature gooey quality. Always allow your treats to cool and set completely at room temperature, and then store them there as well. This preserves their delightful soft and chewy interior.
Airtight is Essential: To prevent your treats from drying out and becoming stale, always store them in an airtight container. A plastic container with a tight-fitting lid or a resealable plastic bag works perfectly. If stacking layers, place a piece of parchment paper or wax paper between each layer to prevent sticking.
Longevity: When stored correctly at room temperature in an airtight container, your Peeps Rice Krispie Treats should remain fresh, soft, and delicious for up to 1 week. While they are certainly best enjoyed within the first 2-3 days, they will still be perfectly enjoyable for a full week. For optimal flavor and texture, avoid making them too far in advance of your gathering.
Freezing (Not Recommended): While technically you *could* freeze Rice Krispie Treats, it’s generally not recommended for this particular dessert. Freezing and thawing can significantly change the texture of the marshmallows, often making them more brittle or watery. It’s best to enjoy these treats fresh and gooey!

Frequently Asked Questions
These Peeps Rice Krispie Treats offer a delightful taste experience that is very similar to the classic version, but with a unique and exciting twist. They retain that familiar, comforting gooey marshmallow flavor combined with the satisfying crunch of Rice Krispies cereal. The main difference comes from the Peeps themselves: since they are coated in sugar, these treats will have a slightly sweeter profile. This extra sweetness, however, is beautifully balanced by the butter and cereal, resulting in a rich, deeply satisfying, and wonderfully festive treat that is loved by all ages.
Peeps are iconic marshmallow confections, most famously shaped like baby chicks or bunnies, that are particularly popular around the Easter holiday. They are made from a soft, fluffy marshmallow base and then generously rolled in fine granulated sugar, giving them a distinctive sparkle and extra sweetness. Their “eyes” are typically made from edible wax or food-grade ink, adding to their charming, recognizable appearance. While not everyone is a fan of eating plain Peeps, when melted down and combined with Rice Krispie Cereal, they transform into a truly magical and delicious ingredient, creating some of the best holiday treats.
Cutting Rice Krispie Treats, especially sticky ones, can be a breeze with the right technique. They are easiest to cut once they have completely cooled and set at room temperature, allowing the marshmallow to firm up without becoming brittle. For the cleanest cuts, we highly recommend lining your baking dish with a piece of parchment paper that extends over the sides. This allows you to easily lift the entire sheet of treats out of the pan and onto a cutting board.
Once on the cutting board, use a really sharp knife, and for even smoother cuts, spray the knife blade with non-stick cooking spray before each cut. Wipe the knife clean frequently to prevent sticky buildup. Alternatively, a pizza cutter is a fantastic tool for quickly slicing the treats into even bars. Just remember to spray the pizza cutter wheel with cooking spray as well. Cutting them into individual slices while still in the pan is also an option if you prefer, but removing them first often yields tidier results and makes cleanup easier.
Absolutely! While the recipe specifically calls for Peeps to give these treats their signature vibrant colors and extra sweetness, you can certainly use regular mini marshmallows as a substitute. The texture will be very similar, and they will still be delicious. However, you’ll miss out on the unique pastel hues and the added sugar coating that Peeps provide, which contribute to the festive Easter aesthetic and slightly sweeter flavor profile. If using regular marshmallows, you might consider adding a few drops of food coloring to achieve a similar colorful effect.
The key to soft and gooey Rice Krispie Treats lies in two main factors: not overcooking the marshmallows and not over-compressing the mixture. When melting the Peeps (or any marshmallow), do so just until they are fully melted and combined with the butter; avoid letting them bubble intensely or caramelize, as this can make them tough. Also, when pressing the mixture into the pan, use gentle but firm pressure. Over-compressing the cereal will crush it and compact the treats too much, resulting in a harder, denser bar rather than a chewy one. Finally, always store them at room temperature in an airtight container to maintain their softness.
Pro Tips for Perfect Peeps Treats
Achieving the perfect batch of Peeps Rice Krispie Treats is simple, but a few expert tips can elevate your dessert from good to absolutely phenomenal. Pay attention to these details for treats that are consistently gooey, flavorful, and beautiful.
- Ensuring Peeps are Fully Melted: The success of these treats hinges on completely melted Peeps. Bake the cereal mixture until the Peeps are entirely dissolved and form a smooth, gooey liquid when stirred. Undermelted Peeps will leave lumps and an uneven texture. The gentle heat of the oven ensures an even melt without scorching.
- Patience is a Virtue: Before serving or cutting your treats, allow them sufficient time to rest and set at room temperature. This crucial step lets the marshmallow mixture firm up slightly, making the bars much easier to cut into clean, defined shapes without excessive stickiness. A minimum of 30-60 minutes is ideal.
- Choosing the Right Baking Dish: For thick, substantial Rice Krispie Treats that are satisfying to bite into, a 9×13 inch pan is your best bet. If you prefer a smaller batch or thinner bars, you can easily half the recipe and use a 9×9 inch pan instead. Adjusting pan size impacts thickness, so choose according to your preference.
- The Power of Parchment Paper: To ensure effortless removal and cleanup, line your baking pan with parchment paper, leaving an overhang on the sides. Once the treats are set, you can simply lift the entire block out of the pan, place it on a cutting board, and slice. This minimizes sticking and makes slicing a breeze.
- Get Creative with Shapes: While cutting these treats into classic squares or rectangles is easy and practical, don’t hesitate to get festive! Once the treats are set (but not too hard), use Easter-themed cookie cutters (like bunnies, eggs, or chicks) to cut them into fun shapes. Just be sure to spray your cookie cutters with non-stick spray to prevent sticking and press firmly.
- Single Layer Peeps: For even melting and distribution of color, always place your Marshmallow Peeps in a single layer at the bottom of the baking dish. Overlapping them too much can lead to uneven melting and areas where the cereal isn’t fully coated.
- Boosting Marshmallow Color with Food Coloring: If you want to achieve even brighter, more intense marshmallow colors in your treats, add a few drops of gel food coloring to the melted Peeps and butter mixture before adding the cereal. Gel colors provide a more vibrant hue without altering the consistency of the mixture as much as liquid food coloring.
Variations and Customizations
One of the best aspects of Peeps Rice Krispie Treats is their versatility. While the base recipe is fantastic, you can easily customize them to suit your taste, theme, or what you have on hand. Here are some ideas to spark your creativity:
- Chocolate Drizzle: For an extra layer of decadence, melt white, milk, or dark chocolate (or even colored candy melts!) and drizzle it over the cooled and set treats. Let the chocolate harden before serving for a beautiful finish.
- Flavor Extracts: Add a teaspoon of vanilla extract, almond extract, or even a specialized flavor like strawberry or lemon extract to the melted marshmallow mixture for an added depth of flavor.
- Mini Chocolate Chips: Fold in a half cup of mini chocolate chips (milk, dark, or white) along with the cereal. The residual heat from the melted Peeps will slightly soften them, creating pockets of melted chocolate throughout.
- Nut Butter Swirl: For a delightful nutty twist, swirl a few tablespoons of melted peanut butter or almond butter into the marshmallow mixture before adding the cereal. This adds richness and a contrasting flavor.
- Crushed Candies: Mix in crushed Easter candies, such as mini Cadbury eggs, M&Ms, or even chopped jelly beans, for extra texture and flavor. Be sure to add these once the mixture has cooled slightly, so they don’t completely melt.
- Different Cereal: While Rice Krispies are traditional, feel free to experiment with other cereals! Fruity Pebbles would add a burst of fruit flavor and color, or Cheerios could offer a slightly chewier texture.
More Fun Easter Recipes
Easter is a wonderful time to get creative in the kitchen. If you’re looking for more festive treats to complement your Peeps Rice Krispie Bars, these recipes are sure to bring joy and color to your holiday table:
- Easter Egg Fruit Pizza Recipe: A light, fresh, and beautiful dessert that resembles a colorful Easter egg, topped with an assortment of fresh fruits.
- Easy Easter Chocolate Covered Pretzels: Salty and sweet, these chocolate-dipped pretzels are decorated with spring colors and sprinkles, perfect for snacking or gifting.
- Homemade Easter Bunny Cupcakes: Adorably decorated cupcakes that look like bunnies, guaranteed to be a hit with kids and adults alike.
More Easy Rice Krispie Treats Recipes
If you’ve discovered a love for the simplicity and versatility of Rice Krispie Treats, there’s a whole world of variations to explore! These recipes take the classic concept and infuse it with exciting new flavors and textures:
- Easter Egg Rice Krispie Treats Recipe: Another fantastic Easter-themed option, these treats are shaped and decorated like colorful Easter eggs.
- Easy M&M Rice Krispie Treats: A delightful twist featuring colorful M&Ms folded into the crispy marshmallow mixture, adding chocolatey goodness to every bite.
- Cake Batter Rice Krispie Treats: For those who love the taste of cake batter, these treats incorporate cake mix for a unique flavor and festive sprinkles.
Kids and adults alike will adore these vibrant, gooey, and irresistibly delicious Peeps Rice Krispie Treats. They’re more than just a dessert; they’re a celebration of spring, nostalgia, and the simple joys of homemade treats. Give this recipe a try for your next Easter celebration or whenever you need a quick burst of colorful sweetness. We’re confident they’ll become a cherished tradition. Please leave a comment and a star rating once you’ve experienced the magic yourself!
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Peeps Rice Krispie Treats
Ingredients
- 6 cups Rice Krispies Cereal
- 16-20 Peeps Variety of Colors (chicks or bunnies)
- 6 Tablespoons Butter
- Pastel Sprinkles for decoration
Instructions
- Preheat your oven to 375 degrees F (190°C). Prepare a 9×13 inch baking pan by generously spraying it with a non-stick cooking spray, or line it with parchment paper for easy removal.
- Carefully unwrap the Peeps from their packages. Arrange the Peeps individually in a single, even layer across the bottom of the prepared pan. Using a variety of colors will yield the most vibrant final treats.
- Pour the 6 cups of Rice Krispies cereal directly on top of the Peeps. Gently spread the cereal out evenly with your hands or a spatula to form a uniform single layer over the marshmallows.
- Slice the 6 tablespoons of butter into thin strips. Distribute these butter slices evenly over the cereal layer in the pan. Place the pan into the preheated oven and bake for approximately 8 minutes, or until the Peeps and butter are completely melted and gooey.
- Once removed from the oven, lightly spray a rubber spatula or a sturdy spoon with non-stick cooking spray. Use this to gently stir and combine all the ingredients in the pan until the cereal is thoroughly coated with the melted, colorful marshmallow mixture.
- For compact bars, spray a piece of wax paper or parchment paper with non-stick cooking spray. Use this greased paper to firmly press the mixture down into an even layer across the bottom of the pan. Immediately sprinkle your pastel sprinkles generously over the top and gently press them into the bars to ensure they stick.
- Allow the finished bars to cool and set completely at room temperature for 30-60 minutes. Once firm, they are ready to be cut into squares or desired shapes, served, and enjoyed!
Recipe Notes
Store your Peeps Rice Krispie Treats in an airtight container, and they should maintain their deliciousness for up to 1 week.
Nutrition Facts
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