Cool Mint Chocolate Chip Dream Shake

Welcome to the ultimate guide for crafting the most delectable homemade Mint Chocolate Chip Milkshake! This recipe promises a rich, creamy, and wonderfully refreshing treat that’s surprisingly simple to prepare. With just a handful of everyday ingredients, you can whip up a sensational dessert that rivals any ice cream parlor creation. Whether you’re celebrating a special occasion like St. Patrick’s Day, looking for a cool escape on a hot summer afternoon, or simply craving a delightful minty chocolate indulgence, this milkshake is guaranteed to satisfy.

There’s something truly magical about the combination of cool, invigorating mint and rich, decadent chocolate. This recipe takes that classic flavor pairing and transforms it into a smooth, thick, and utterly irresistible milkshake. Forget complicated techniques or long ingredient lists; our approach emphasizes ease and maximum flavor, ensuring that even novice home cooks can achieve perfect results every time. Prepare to impress your family and friends with a treat that’s both elegant and incredibly fun to enjoy.

Two glasses of vibrant green mint chocolate chip milkshakes, topped with whipped cream, chocolate chips, and a cherry, against a blurred background.

Making your own ice cream recipes at home offers unparalleled freshness and control over ingredients. This Mint Chocolate Chip Milkshake is no exception. We blend premium mint chocolate chip ice cream with a touch of whole milk to create a thick, velvety base that’s then adorned with your favorite garnishes. The result is a vibrant, flavorful, and incredibly satisfying dessert that tastes even better when you know you made it yourself.

If you’re a true enthusiast of the refreshing mint flavor, we encourage you to explore other delightful recipes. Consider trying our homemade Mint Chocolate Chip Ice Cream for an even deeper dive into this classic combination, or bake a batch of our chewy and delightful Mint Chocolate Chip Cookies. Each offers a unique way to enjoy this beloved flavor profile.

Table of Contents

  • Why You’ll Adore This Mint Chocolate Chip Milkshake
  • Essential Ingredients for Your Milkshake
  • Substitutions and Flavor Variations
  • How to Make the Perfect Mint Chocolate Chip Milkshake
  • Storage Best Practices
  • Expert Tips for a Flawless Milkshake
  • Creative Milkshake Toppings
  • More Mint-Infused Recipes to Explore
  • More Irresistible Milkshake Recipes

Why You’ll Adore This Mint Chocolate Chip Milkshake

There are countless reasons to fall in love with this homemade Mint Chocolate Chip Milkshake. Firstly, its simplicity is unmatched. You’ll be amazed at how quickly you can transform a few basic ingredients into a luxurious dessert, making it perfect for last-minute cravings or spontaneous gatherings. This means less time fussing in the kitchen and more time enjoying your delicious creation. The minimal effort required makes it an ideal choice for busy weeknights or as a fun activity to involve children in.

Beyond its ease, the flavor profile is simply divine. The cool, refreshing burst of mint perfectly complements the rich, bittersweet notes of chocolate chips, creating a harmonious balance that dances on your palate. The creamy texture, achieved by using whole milk and good quality ice cream, elevates the experience, providing a satisfyingly smooth and decadent sip every time. Kids, in particular, will be thrilled with the vibrant green hue and the delightful surprise of chocolate chips and cherries on top, making it a visual and culinary delight for all ages.

Furthermore, opting for homemade milkshakes is a smart financial decision. You’ll save money compared to purchasing comparable treats from cafes or restaurants, without compromising on quality or taste. In fact, making it at home often results in a fresher, more personalized product tailored exactly to your preferences. You control the ingredients, ensuring a healthier option free from unwanted additives often found in commercially prepared versions. For another delightful and cost-effective homemade treat, consider our Root Beer Float Popsicles.

Essential Ingredients for Your Milkshake

Crafting the perfect mint chocolate chip milkshake requires a short and sweet list of ingredients, each playing a crucial role in achieving that signature rich and creamy texture and vibrant flavor. Choosing quality ingredients will truly elevate your milkshake from good to extraordinary.

A flat lay image showcasing the simple ingredients for mint chocolate chip milkshakes: a carton of mint chocolate chip ice cream, a bottle of whole milk, a can of whipped cream, a bowl of mini chocolate chips, and a jar of maraschino cherries.
  • Mint Chocolate Chip Ice Cream: This is the star of our show! Select your favorite high-quality brand of mint chocolate chip ice cream. A premium brand will offer a richer, more intense mint flavor and better chocolate chip distribution, leading to a superior milkshake. Allow it to soften slightly on the counter for about 5-10 minutes before blending; this will ensure a smoother consistency without overworking your blender.
  • Whole Milk: For a truly rich, decadent, and thick milkshake, whole milk is highly recommended. Its higher fat content contributes significantly to the creamy texture we all desire. While other milk types can be used, whole milk provides the best base for an authentic milkshake experience.
  • Whipped Cream: A luxurious swirl of whipped cream is the quintessential topping for any classic milkshake. You can use your preferred store-bought whipped cream for convenience, or elevate your dessert further by making a batch of our Homemade Whipped Cream Recipe. Freshly made whipped cream adds an unparalleled lightness and freshness.
  • Mini Semi-Sweet Chocolate Chips: These tiny chocolate morsels are ideal for garnishing your milkshake. Their small size ensures they provide bursts of chocolate flavor without being overwhelming. They also add a lovely textural contrast to the smooth shake. Feel free to use dark chocolate chips for a more intense chocolate flavor.
  • Maraschino Cherries: A bright red maraschino cherry perched on top is the traditional finishing touch. It adds a pop of vibrant color and a hint of sweet, tart flavor that beautifully complements the mint and chocolate. Don’t skip this classic garnish for that perfect retro diner look!

The complete, detailed ingredient list, including precise measurements, can be found in the recipe card at the bottom of this page. This simple selection of ingredients ensures an effortlessly delicious result.

Substitutions and Flavor Variations

One of the joys of making milkshakes at home is the endless possibility for customization. This mint chocolate chip recipe is incredibly versatile, allowing you to tailor it to your dietary needs, personal preferences, or simply experiment with new flavor profiles. Don’t hesitate to get creative with these suggestions:

  • Milk Alternatives: While whole milk provides the creamiest base, you can easily substitute it with other options. For a slightly lighter shake, reduced-fat milk works well, though it may result in a thinner consistency. If you’re looking for non-dairy alternatives, almond milk, soy milk, or oat milk are excellent choices. Oat milk, in particular, offers a natural creaminess that closely mimics whole milk. Just remember that the flavor and thickness will vary with each substitution.
  • Ice Cream Choices: The beauty of this recipe lies in its adaptability. You can easily make homemade milkshakes in virtually any flavor. If you can’t find mint chocolate chip ice cream, or simply want to try something new, use a quality vanilla bean ice cream as your base. Then, add a few drops of peppermint extract (start with a small amount and taste as you go) and a handful of chocolate chips. Other fantastic ice cream flavors to try include classic chocolate, cookies and cream, or even coffee ice cream for an interesting twist.
  • Dairy-Free Option: Adapting this recipe for dietary needs is surprisingly simple. Replace traditional mint chocolate chip ice cream with a non-dairy alternative made from almond, coconut, or soy milk. Many brands now offer excellent dairy-free whipped toppings as well, ensuring everyone can enjoy this delightful treat.
  • Enhanced Mint Flavor: For an extra boost of mintiness, add ⅛ to ¼ teaspoon of pure peppermint extract to the blender. Be cautious, as a little goes a long way! For a more vibrant green color, a drop or two of green food coloring can be added, though it’s purely optional and doesn’t affect the taste.
  • Chocolate Variations: Instead of or in addition to mini semi-sweet chocolate chips, consider adding different types of chocolate. Try dark chocolate shavings for a more sophisticated flavor, white chocolate chips for a sweeter contrast, or even crushed chocolate cookies (like thin mints or Oreos) for added texture and flavor.
  • Protein-Packed Boost: For a healthier twist, especially if enjoying this as a post-workout treat, blend in a scoop of vanilla or chocolate protein powder. This will thicken the milkshake slightly and add a nutritional boost.
  • Adult Version (21+): For a grown-up indulgence, add 1-2 ounces of crème de menthe or Irish cream liqueur to the blender. This creates a delightful cocktail milkshake perfect for evening enjoyment.

Experimentation is key, so feel free to mix and match these ideas to discover your perfect milkshake combination!

How to Make the Perfect Mint Chocolate Chip Milkshake

Crafting this irresistible mint chocolate chip milkshake is a breeze, requiring just a few simple steps. The key is to blend to perfection, ensuring a smooth, creamy texture without melting the ice cream too much. Follow these easy instructions for a flawless result:

A blender jar filled with scoops of mint chocolate chip ice cream, ready for blending.

Step 1: Combine Ingredients in Blender. Begin by carefully spooning your softened mint chocolate chip ice cream into a sturdy blender. Follow with the whole milk. If you’re adding any optional flavorings like peppermint extract or food coloring, now is the time to include them. For best results, ensure your blender is clean and ready for action.

The ice cream and milk are blended into a smooth, thick green mixture inside the blender jar.

Step 2: Blend to Desired Consistency. Secure the lid on your blender and start blending on a low speed. Gradually increase the speed as the ingredients begin to combine. Blend until the mixture is smooth and creamy, but still thick. Be careful not to over-blend, as this can melt the ice cream and make the milkshake too thin. You want a consistency that’s thick enough to hold a spoon, but thin enough to drink through a straw.

The freshly blended mint chocolate chip milkshake being poured from the blender into tall glasses.

Step 3: Pour into Chilled Glasses. Once your milkshake has reached the perfect consistency, pour it immediately into tall, chilled glasses. Chilling your glasses beforehand is a simple yet effective trick to help keep your milkshake colder for longer, enhancing the overall enjoyment. Fill the glasses almost to the top, leaving some space for your delightful toppings.

Two glasses of mint chocolate chip milkshakes, now topped generously with whipped cream, mini chocolate chips, and a single maraschino cherry on each.

Step 4: Garnish and Serve Immediately. The final touch is the garnish! Generously top each milkshake with a swirl of whipped cream. Then, sprinkle mini semi-sweet chocolate chips over the whipped cream for an added layer of flavor and texture. Crown each serving with a bright red maraschino cherry. Serve your exquisite mint chocolate chip milkshakes immediately with a long spoon and a colorful straw to fully savor every delicious sip. Enjoy your homemade masterpiece!

Storage Best Practices

While milkshakes are best enjoyed immediately after preparation to savor their ideal creamy, thick, and frosty consistency, there might be rare instances where you have leftovers or wish to prepare ahead. However, it’s crucial to understand that a milkshake’s texture changes significantly upon storage.

Unlike ice cream, a blended milkshake will not retain its classic drinkable texture if stored in the refrigerator. It will simply melt back into a liquid state, losing its frothy appeal. The best option for short-term storage, if absolutely necessary, is the freezer. Pour any leftover milkshake into an airtight, freezer-safe container. It can be stored in the freezer for up to one month.

However, it’s important to manage expectations. When thawed, a frozen milkshake will not return to its original liquid, creamy consistency. It will likely become icy and more like a very soft sorbet or a slushy. To enjoy it again, you might need to re-blend it with a splash of fresh milk, possibly adding another small scoop of ice cream, to try and restore some of its milkshake qualities. But for the ultimate experience, we strongly recommend making and enjoying your Mint Chocolate Chip Milkshake fresh.

Close-up of two glasses of mint chocolate chip milkshakes, garnished with whipped cream, chocolate chips, and cherries, ready to be enjoyed.

Expert Tips for a Flawless Milkshake

Achieving the perfect milkshake consistency and flavor is an art, but with these expert tips, you’ll be blending like a pro in no time. These pointers will help ensure your Mint Chocolate Chip Milkshake is nothing short of spectacular:

  • Achieving the Ideal Texture: The beauty of a homemade milkshake is that you can customize its thickness to your liking. If your milkshake turns out too thick after blending, simply add more milk, a tablespoon at a time, and blend until it reaches your desired pourable consistency. Conversely, if it’s too thin, incorporate another scoop or two of mint chocolate chip ice cream and blend briefly until thickened. This flexibility makes it easy to adjust to personal preference.
  • Pre-Chill Your Serving Glasses: This is a simple yet incredibly effective trick to keep your milkshake colder for longer. Place your tall glasses in the freezer for at least 15-20 minutes before you start blending your milkshake. Serving your frosty treat in a frosty glass significantly slows down melting, allowing you to savor every sip at its optimal temperature.
  • Invest in Quality Ingredients: The flavor of your milkshake largely depends on the quality of your base ingredients. Opt for a premium brand of mint chocolate chip ice cream that boasts real mint flavor and generous chocolate chip distribution. Using good quality whole milk also contributes to a richer, creamier mouthfeel that can’t be achieved with lower-fat alternatives.
  • The Right Ice Cream Temperature: While you don’t want completely melted ice cream, rock-hard ice cream can be difficult to blend and might require adding too much milk. For optimal blending, let your ice cream sit out on the counter for about 5-10 minutes (or slightly longer if it’s straight from a very cold freezer) to soften just enough. It should be scoopable but still firm.
  • Don’t Over-Blend: Blending is key, but over-blending can be your milkshake’s enemy. Excessive blending generates heat, which can quickly melt the ice cream, resulting in a thin, watery shake. Blend just until smooth and combined, using pulses if necessary, to maintain that thick, frosty texture. If you like larger chunks of chocolate in your shake, you can add some chocolate chips right at the very end and pulse only once or twice.
  • Serving with Style: A milkshake isn’t just about taste; it’s an experience. Serve your masterpiece with both a colorful, wide-bore straw and a long-handled spoon. The straw is perfect for sipping the creamier parts, while the spoon allows you to scoop up the luscious whipped cream and any delightful toppings.
  • Clean Your Blender Promptly: Dairy and sugary residues can become sticky and hard to clean if left to dry. As soon as you’re done pouring your milkshakes, rinse your blender with warm water, add a drop of dish soap, and blend for a few seconds. This makes cleanup quick and effortless.

By following these tips, you’re well on your way to creating milkshakes that are consistently perfect, delicious, and a true delight to enjoy.

Creative Milkshake Toppings

While whipped cream, chocolate chips, and a cherry are classic toppings, don’t limit your imagination! Elevate your Mint Chocolate Chip Milkshake with a variety of creative and delicious additions. Toppings add not only flavor but also texture and visual appeal, turning your milkshake into a true work of art.

  • Chocolate Syrup: A drizzle of rich chocolate sauce or a warm Hot Fudge Sauce over the whipped cream is always a winning choice. For an extra touch of decadence, drizzle the inside of your chilled glass with chocolate syrup before pouring in the milkshake for a beautiful marbled effect. Yum!
  • Sprinkles: Add a festive touch with a generous sprinkle of colorful jimmies or nonpareils. You can choose seasonal options for holidays, or opt for chocolate sprinkles to amplify the chocolate flavor. Sprinkles add a fun crunch and make the milkshake even more appealing, especially for kids.
  • Dark Chocolate Shavings: For a more sophisticated and intensely chocolatey flavor, use a vegetable peeler to create delicate dark chocolate shavings. These melt ever so slightly on the cold whipped cream, creating pockets of rich flavor.
  • Crushed Peppermint Candies: For an extra kick of mint, especially during the holiday season, sprinkle crushed peppermint candies or candy canes over the top. This adds a delightful crunch and a potent burst of minty freshness that complements the ice cream beautifully.
  • Cookie Crumbles: Crush some of your favorite cookies for a fantastic textural addition. Thin mint cookies are a natural fit for this milkshake, but crushed Oreos or even chocolate graham crackers would also be delicious.
  • Mini Chocolate Chips: Beyond the initial garnish, you can never have too many chocolate chips! A second sprinkling of mini chocolate chips adds more rich flavor and a pleasant textural element with every sip.
  • Chopped Nuts: Finely chopped nuts, such as pistachios or walnuts, can add a subtle crunch and earthy flavor that pairs surprisingly well with mint and chocolate. Toast them lightly for an even deeper flavor.
  • Fresh Mint Leaves: For a sophisticated and aromatic garnish, tuck a fresh mint leaf into the whipped cream. It’s a simple touch that signals the refreshing mint flavor within.

Feel free to mix and match these toppings to create your ultimate personalized milkshake experience!

More Mint-Infused Recipes to Explore

If you’ve fallen in love with the refreshing taste of mint combined with chocolate, there’s a whole world of mint-infused desserts waiting for you. Here are some other fantastic recipes that celebrate this delightful flavor pairing:

  • Chocolate Andes Mints Cookies
  • Peppermint Bark Recipe
  • Thin Mint Cupcakes Recipe
  • Grasshopper Pie
  • Mint Chocolate Brownies

More Irresistible Milkshake Recipes

If you enjoyed crafting this mint chocolate chip delight, why stop there? The world of milkshakes is vast and varied, offering endless opportunities for creamy, dreamy indulgence. Expand your milkshake repertoire with these other irresistible recipes:

  • Chick-Fil-A Peppermint Milkshake
  • Classic Chocolate Milkshake Recipe
  • Copycat Wendy’s Frosty Recipe
  • McDonald’s Shamrock Milkshake Recipe
  • The Best Keto Chocolate Shake

Mint Chocolate Chip Milkshake Recipe

This easy Mint Chocolate Chip Milkshake Recipe is rich and creamy. With only a few ingredients, this homemade milkshake is effortless to make and so delicious.

Prep Time
5 minutes
Total Time
5 minutes
Servings
2
Cuisine
American
Course
Dessert
Calories
346
Author
Carrie Barnard

Ingredients

  • 2 cups Mint Chocolate Chip Ice Cream
  • 1 cup Whole Milk
  • Whipped Cream for garnish
  • Mini Semi-Sweet Chocolate Chips for garnish
  • Maraschino Cherries for garnish

Instructions

  1. Place the ice cream and milk together in a blender (or food processor). Blend on low speed until the mixture is combined and smooth.
  2. Pour the blended mixture into tall, chilled glasses.
  3. Top the milkshakes generously with whipped cream, mini chocolate chips, and maraschino cherries. Serve immediately and enjoy!

Recipe Notes

If your milkshake is too thick, add more milk, one tablespoon at a time, until the desired consistency is reached. If it’s too thin, add another scoop of ice cream to thicken it up.

Nutrition Facts

Calories 346kcal,
Carbohydrates 37g,
Protein 9g,
Fat 18g,
Saturated Fat 11g,
Polyunsaturated Fat 1g,
Monounsaturated Fat 5g,
Cholesterol 73mg,
Sodium 152mg,
Potassium 446mg,
Fiber 1g,
Sugar 34g,
Vitamin A 753IU,
Vitamin C 1mg,
Calcium 319mg,
Iron 0.1mg

Save money and treat yourself to these yummy milkshakes right in the comfort of your home. We’re confident you’ll love this recipe. After trying it, please come back and share your experience by leaving a comment and a star recipe rating. Your feedback helps us and other home cooks!