Irresistible Deep Fried Pop Tarts: The Ultimate Sweet Treat Recipe

Prepare to elevate your dessert game with these incredible Deep Fried Pop Tarts. Far more exciting than their toasted counterparts, these beloved childhood pastries are transformed into a truly decadent treat. Each bite offers a delightful contrast: a wonderfully crispy, golden-brown exterior giving way to a warm, gooey filling. With just a few simple ingredients and minimal effort, you can recreate this iconic fairground favorite right in your own kitchen.

If you’re a fan of the classic Pop-Tart, then this deep-fried version is an absolute must-try. It’s a simple yet incredibly satisfying recipe that turns a familiar snack into an extraordinary dessert. The sweet, buttery pastry, enveloped in a fluffy batter and fried to perfection, creates a taste and texture experience that will undoubtedly satisfy your deepest sweet tooth cravings. It’s the kind of treat that brings back fond childhood memories while creating new, delicious ones.

These fried Pop-Tarts quickly become a family favorite, much like other indulgent deep-fried desserts. Kids and adults alike will cheer for this simple yet sensational creation. If you enjoy carnival-style sweets, be sure to also check out our recipes for Deep Fried Nutella and Deep Fried Honey Buns. For more sweet inspiration, explore our collection of 25 Best Cotton Candy Desserts.

Why You’ll Fall in Love with This Fried Pop Tart Recipe

There’s something truly magical about taking an everyday item and transforming it into something extraordinary, and deep-fried Pop-Tarts do exactly that. They’re fried to golden perfection, offering a superior flavor and texture experience that far surpasses any store-bought, untoasted version. The process is surprisingly easy, resulting in a beautiful, puffy pastry that looks as enticing as it tastes. This recipe makes for an ultimate dessert that’s both fun to make and incredibly satisfying to eat.

The appeal lies in the stark contrast of textures: the hot, crispy outer layer gives way to the familiar, sweet Pop-Tart, now warm and wonderfully gooey on the inside. It’s an instant mood-lifter and a perfect option for a midnight snack or a quick, crowd-pleasing dessert. Beyond its deliciousness, this treat has a powerful nostalgic pull, instantly transporting you back to carefree childhood days. It’s not just a dessert; it’s a delightful experience that creates lasting happy memories.

Gathering Your Simple Ingredients

One of the best aspects of this recipe is its simplicity. You don’t need a long list of obscure ingredients to create this show-stopping dessert. Chances are, you already have most of these items in your pantry. The combination of classic Pop-Tarts and a quick, easy batter is all it takes to achieve deep-fried bliss.

For the Deep Fried Pop Tarts:

• Pop Tarts: We recommend Hot Fudge Sundae for a truly decadent experience, but any flavor works beautifully.
• Pancake Mix: A convenient and reliable base for your crispy batter.
• Egg: Helps bind the batter and adds to its fluffy texture.
• Milk: Thins the pancake mix to the perfect dipping consistency.
• Vegetable Oil: For both the batter and for deep frying. Choose a neutral-flavored oil with a high smoke point.

For the Toppings:

• Whipped Cream: A classic and cooling complement.
• Sprinkles: Add a festive pop of color and extra sweetness.
• Cherries: The perfect bright, fruity garnish.

The complete ingredient list with precise measurements can be found in the recipe card at the bottom of this post.

Exciting Pop-Tart & Frying Variations

This deep-fried Pop-Tart recipe is incredibly versatile, allowing you to customize it to your personal preferences. Whether you want to experiment with different Pop-Tart flavors or choose your preferred frying method, there are plenty of ways to make this treat your own.

Choosing Your Pop-Tart Flavor: A World of Possibilities

• Classic Fruit Flavors: Strawberry, blueberry, and cherry Pop-Tarts offer a burst of fruity sweetness that pairs wonderfully with the fried batter. The fruit fillings become warm and jam-like.
• Chocolatey Delights: Beyond Hot Fudge Sundae, try Chocolate Fudge, S’mores, or even Chocolate Chip for an extra rich and gooey center. These fillings melt beautifully when fried.
• Sweet & Spicy: For an adventurous twist, consider Brown Sugar Cinnamon, which offers a comforting, spiced sweetness.
• Seasonal & Limited Edition: Keep an eye out for seasonal or limited-edition Pop-Tart flavors. They can offer unique and exciting combinations for your fried treats!

No matter which flavor you choose, ensure the Pop-Tarts are unfrosted or have a relatively stable frosting that won’t entirely melt off during frying, though a little gooiness is part of the charm!

Frying Methods: Pan vs. Deep Fryer

• Deep Fryer: For consistent results and ease of temperature control, a dedicated deep fryer is an excellent option. It maintains a steady oil temperature, which is crucial for even cooking and preventing soggy pastries. Simply follow the manufacturer’s instructions for preheating and frying.
• Stovetop Pot: You can easily make this recipe using a large, heavy-bottomed pot, saucepan, or Dutch oven on your stovetop. This method is accessible to everyone. The key is to use enough oil (at least 3 inches deep) and monitor the temperature carefully with a deep-fry thermometer. This ensures your Pop-Tarts cook evenly and achieve that perfect golden crisp.

Regardless of the method, always prioritize safety when deep frying. Use a thermometer to keep the oil at the recommended temperature, and never leave hot oil unattended.

Step-by-Step: How to Make Deep Fried Pop Tarts

Making deep-fried Pop-Tarts is a straightforward process that yields incredibly impressive results. Follow these simple steps for a truly memorable dessert:

Step 1: Prepare the Frying Oil. Add about 3 inches of vegetable oil to a large, heavy-bottomed pot, a sturdy saucepan, or a Dutch oven. Heat the oil over medium-high heat until it reaches approximately 350-360°F (175-182°C). Using a deep-fry thermometer is highly recommended for accurate temperature control.

Step 2: Prepare the Batter. In a separate large mixing bowl, combine the pancake mix, egg, milk, and 2 teaspoons of vegetable oil. Whisk gently until just combined. The batter should be smooth but not overmixed. A few small lumps are fine.

Step 3: Combine Ingredients. Ensure your batter is smooth and ready. The consistency should be thick enough to coat the Pop-Tarts without dripping excessively.

Step 4: Dip and Fry. Carefully dip each Pop-Tart into the prepared batter, ensuring it’s fully coated. Gently place the coated Pop-Tarts into the hot oil. Avoid overcrowding the pot; fry only 1-2 at a time to maintain oil temperature and ensure even cooking.

Step 5: Cook Until Golden. Fry the Pop-Tarts for 3-4 minutes in total. Halfway through the cooking time (after about 1.5-2 minutes), carefully flip each Pop-Tart using tongs to ensure both sides brown evenly to a beautiful golden crisp.

Step 6: Drain and Serve. Once golden brown, carefully remove the deep-fried Pop-Tarts from the oil and place them on a plate lined with paper towels to drain any excess oil. Allow them to cool for a minute or two before serving. Top immediately with whipped cream, sprinkles, and a maraschino cherry for the ultimate presentation.

Creative Topping Ideas to Elevate Your Treat

While deep-fried Pop-Tarts are fantastic on their own, a generous array of toppings can take them from delicious to truly unforgettable. Think of your fried Pop-Tart as a blank canvas for your dessert artistry! Here are some ideas to inspire you:

• Whipped Cream: Light, airy, and a cooling contrast to the warm pastry.
• Cherries: Maraschino cherries add a vibrant pop of color and a touch of fruity sweetness.
• Sprinkles: A festive and fun addition that brings extra visual appeal and a slight crunch.
• Chocolate Syrup: Drizzle generously for an extra layer of chocolatey goodness, especially good with chocolate-flavored Pop-Tarts.
• Caramel Syrup: A rich and buttery complement, perfect for a salty-sweet craving if you add a pinch of sea salt.
• Ice Cream: A scoop of your favorite ice cream (vanilla, chocolate, or even a fun flavor like birthday cake) melting over a warm fried Pop-Tart is pure bliss. It’s a mega-sweet treat experience!
• Powdered Sugar: A simple dusting provides a delicate sweetness and a beautiful presentation.
• Fruit Sauces: Raspberry, strawberry, or blueberry sauces can add a fresh, tangy counterpoint to the sweetness.
• Chopped Nuts: Pecans, walnuts, or peanuts add a lovely crunch and earthy flavor.
• Mini Chocolate Chips: Sprinkle these over the warm Pop-Tart so they melt slightly.
• Marshmallow Fluff: A dollop of sticky, sweet marshmallow for a s’mores-like twist.
• Crispy Bacon Bits: For those who love a sweet and savory combination, a few crispy bacon bits offer an unexpected but delightful crunch and flavor.

Don’t be afraid to mix and match! Create your signature deep-fried Pop-Tart masterpiece.

Pro Tips for Frying Pop Tarts Like a Professional

Achieving the perfect deep-fried Pop-Tart is simple, but a few expert tips can ensure your treats are consistently crispy, golden, and delicious every time. These pointers will help you avoid common frying pitfalls and achieve a dessert that rivals any carnival vendor.

• Don’t Overmix the Batter: When preparing your pancake batter, mix it gently until just combined. Overmixing can develop the gluten, resulting in a tougher, less airy coating. A few small lumps are perfectly acceptable.
• Fry Immediately: Once your Pop-Tarts are dipped in batter, transfer them to the hot oil without delay. This prevents the batter from soaking through the Pop-Tart and ensures a crisp, puffy exterior.
• Flip for Even Browning: Each Pop-Tart should be flipped halfway through the frying process. This guarantees that both sides cook evenly and achieve that irresistible golden-brown color and crispy texture.
• Maintain Oil Temperature: Use a kitchen thermometer to monitor your oil temperature. Aim for 350-360°F (175-182°C). If the oil is too cool, the Pop-Tarts will absorb too much oil and become greasy. If it’s too hot, they’ll burn on the outside before the inside is fully warmed.
• Don’t Overcrowd the Pot: Fry only 1 or 2 Pop-Tarts at a time, depending on the size of your pot. Overcrowding lowers the oil temperature, leading to greasy results. Give each Pop-Tart space to fry properly.
• Drain Thoroughly: Always place fried Pop-Tarts on a plate lined with paper towels immediately after removing them from the oil. The paper towels will absorb excess grease, ensuring a lighter, crisper finish.
• Serve Warm: Deep-fried Pop-Tarts are best enjoyed warm, shortly after frying. This is when the exterior is crispiest and the filling is at its most delightfully gooey.
• Safe Oil Disposal: Once the oil has cooled completely, you can strain it and reuse it for frying similar items, or dispose of it properly in a sealed container (like its original bottle) rather than pouring it down the drain.

Storage & Reheating for Best Results

While these deep-fried Pop-Tarts are undeniably best enjoyed fresh, warm, and crispy straight from the oil, you can certainly store any leftovers. They make for a delightful treat even the next day!

To store them, allow the fried Pop-Tarts to cool completely to room temperature. Then, place them in an airtight container. They can be kept at room temperature for up to 5 days. To prevent them from sticking together and to absorb any residual oil, it’s a good idea to separate them with sheets of wax paper.

When you’re ready to enjoy them again, avoid the microwave, as it will make them soggy. For the best reheating results, you can crisp them up in an air fryer at 350°F (175°C) for 2-3 minutes or in a toaster oven at 300°F (150°C) for 5-7 minutes, until warmed through and the exterior is crisp once more.

Explore More Deep Fried Dessert Adventures

If you’ve fallen in love with the magic of deep-frying and are looking for more indulgent treats, we’ve got you covered! Explore these other fantastic deep-fried dessert recipes that are sure to impress and delight:

• Deep Fried Reese’s Peanut Butter Cups: A warm, gooey peanut butter cup encased in a crispy batter.
• Easy Fried Oreos: The classic cookie taken to a new level of deliciousness.
• Fried Cookie Dough: Indulge in warm, soft cookie dough with a crisp shell.
• Deep Fried Snickers Recipe: Melted chocolate, caramel, and nougat in a crunchy coating.
• Funnel Cake with Pancake Mix: Recreate the fairground staple with ease using a simple pancake batter.

Give this delightful fair food a try today and experience a new level of dessert satisfaction. We’d love to hear what you think, so please come back and leave a star recipe rating and a comment!