Indulge in the ultimate sweet treat with this incredibly easy and decadent Hot Chocolate Dip recipe! Perfect for holiday gatherings, cozy nights in, or any occasion that calls for a delightful dessert, this dip captures all the comforting flavors of your favorite warm beverage in a creamy, spoonable form. With just a handful of simple ingredients and minimal effort, you can whip up a batch that will have everyone coming back for more. Say goodbye to complicated baking and hello to effortless indulgence!

If you’re searching for an easy-to-make dessert that truly impresses, our Hot Chocolate Dip is the answer. This no-bake wonder is a fantastic addition to any dessert table, offering a rich, chocolatey experience without ever needing to turn on the oven. It’s especially popular during the Christmas season and other festive celebrations, but its year-round appeal makes it a versatile favorite. Imagine the joy of dipping fresh fruit, crunchy vanilla wafers, or classic Oreo cookies into this velvety smooth creation.
Beyond this delightful dip, the magic of hot chocolate can be found in many other forms. Explore our other beloved hot chocolate-inspired recipes that capture the same comforting essence. You might love our creamy Hot Chocolate Fudge, delightful Hot Chocolate Cookie Cups, refreshing Hot Chocolate Ice Cream, fun Hot Chocolate Puppy Chow, or even savory-sweet Hot Chocolate Popcorn. And if you’re a connoisseur of luscious dessert dips, don’t miss our indulgent Nutella Dip, another quick and crowd-pleasing option for any occasion.
Our recipe today focuses on simplicity and maximum flavor, ensuring that even novice cooks can achieve a spectacular result. The base of this dip is wonderfully creamy, with a perfect balance of sweetness and deep chocolate notes that perfectly mimic a freshly brewed cup of hot cocoa. It’s a delightful alternative to traditional baked goods and a surefire way to satisfy any sweet tooth, offering a unique and memorable dessert experience.
Table of Contents: Your Guide to the Best Hot Chocolate Dip
- Why You Will Adore This Hot Chocolate Dip
- Essential Ingredients for Your Decadent Dip
- Essential Equipment You’ll Need
- Easy Step-by-Step Guide to Prepare Hot Chocolate Dip
- Creative Variations to Elevate Your Dip
- Perfect Dippers and Serving Suggestions
- Frequently Asked Questions About Hot Chocolate Dip
- Expert Tips for a Perfect Hot Chocolate Dip Every Time
- Explore More Irresistible Dessert Dip Recipes
- Hot Chocolate Dip Recipe Card
Why You Will Adore This Hot Chocolate Dip
This irresistible dessert dip isn’t just delicious; it’s also incredibly convenient and versatile. Here are just a few reasons why our Hot Chocolate Dip stands out as a must-try recipe for any sweet occasion:
- Effortless Preparation with Minimal Ingredients: Forget complicated recipes with long ingredient lists and intricate steps. This Hot Chocolate Dip requires only four core ingredients, making it one of the simplest yet most impressive desserts you can create. It’s truly ideal for busy schedules, impromptu gatherings, or when you need a quick, sweet fix without any fuss.
- Festive and Customizable for Any Celebration: Whether it’s a vibrant Christmas party, a cheerful birthday celebration, a cozy family movie night, or even a simple weeknight treat, this dip brings a wonderfully festive and comforting touch. Its delightful base allows for endless customization with colorful sprinkles, themed candies, or other decorations to perfectly match any holiday or special occasion, making it a truly adaptable dessert.
- Bursting with Rich Chocolate Flavor: The secret to this dip’s incredible taste lies in the hot cocoa mix packets. These convenient packets infuse the dip with an authentic, deep chocolate flavor that perfectly mimics your favorite warm cup of hot cocoa. This ensures a comforting and familiar taste experience that chocolate lovers will adore. If you happen to have leftover cocoa mix from your dip making, consider transforming it into a quick Hot Chocolate Mug Cake for another delightful, single-serving treat!
- No-Bake Convenience: One of the greatest advantages of this recipe is that you can skip the oven entirely! This dip is a fantastic no-bake dessert, which saves you precious time and keeps your kitchen cool, especially during warmer months or when your oven is occupied with other dishes. It’s the perfect solution for a delicious treat without the fuss of traditional baking.
- Universally Appealing and Crowd-Pleasing: Everyone loves a good dip, and this one is no exception. Its creamy texture and perfectly balanced sweet chocolate flavor make it an instant hit with all ages, from toddlers to adults. It also pairs beautifully with a wide array of dippers, ensuring there’s something for everyone to enjoy and customize to their liking. This makes it a perfect dish for potlucks and parties where diverse tastes are present.
Essential Ingredients for Your Decadent Dip
Crafting this delightful Hot Chocolate Dip requires just a few readily available ingredients, each playing a crucial role in creating the perfect creamy texture and rich, comforting chocolate flavor. Quality ingredients, even in a simple recipe, can make a significant difference to the final taste. Here’s what you’ll need to gather:
- Marshmallow Creme (1 jar, typically 7 oz): This is arguably the most important ingredient, as it forms the luscious, sticky-sweet base and provides that characteristic marshmallow fluffiness. Marshmallow creme gives the dip its delightful airy texture and helps achieve that classic hot chocolate topping feel. For an extra special touch and bragging rights, you can even try making your own Homemade Marshmallow Fluff, which offers a slightly different, often richer, flavor profile.
- Cool Whip (1 container, typically 8 oz, thawed): Adding thawed Cool Whip lightens the dip considerably, making it wonderfully airy, easy to scoop, and incredibly smooth. It blends seamlessly with the marshmallow creme, contributing to the overall creamy and irresistible consistency. It also adds a subtle sweetness and a hint of vanilla. If you prefer a richer, more gourmet taste, freshly made Homemade Whipped Cream can also be used, though Cool Whip offers unmatched convenience and stability. Ensure it’s fully thawed for optimal blending.
- Hot Chocolate Mix Packets (3 packets, 0.85 oz each): These individual packets are the key to infusing the dip with its signature, comforting hot chocolate flavor. Using pre-portioned packets ensures consistent flavor and eliminates the need for measuring cocoa powder and sugar separately. You can use any brand you love – different brands may offer slightly varying chocolate intensities or sweetness levels, so feel free to experiment to find your perfect match! This component adds the distinct chocolate depth and a touch of extra sweetness.
- Mini Marshmallows (for topping): While technically a garnish, mini marshmallows are absolutely essential for replicating the authentic visual and textural experience of hot chocolate. They add a soft, pillowy texture and a charming visual appeal that makes the dip even more inviting and fun. They melt slightly into the dip if left for a bit, creating an even gooier texture.
You’ll find the full, precise ingredient measurements and a convenient printable recipe card with all the details towards the very bottom of this article, ensuring you have everything you need for guaranteed success.
Essential Equipment You’ll Need
One of the many beauties of this Hot Chocolate Dip recipe is how little specialized equipment it requires. You likely already have most, if not all, of these basic kitchen tools on hand, making preparation even simpler and more accessible:
- Large Mixing Bowl: A spacious mixing bowl is essential for comfortably combining all your ingredients without worrying about spills or making a mess. Choose one that gives you ample room to work with your mixer.
- Electric Hand Mixer or Stand Mixer: While it is technically possible to mix this dip by hand, an electric hand mixer or a stand mixer (with a paddle attachment) is highly recommended. Marshmallow creme is notoriously sticky and quite challenging to combine smoothly by hand. A mixer ensures all ingredients are properly incorporated, resulting in a smooth, creamy, and airy consistency with minimal effort and without tiring your arm.
- Rubber Spatula: A flexible rubber spatula will be invaluable for scraping down the sides of the mixing bowl, ensuring that all ingredients are thoroughly incorporated and nothing is left unmixed. It’s also great for transferring the finished dip cleanly.
- Serving Bowl: A decorative serving bowl will present your finished dip beautifully. Consider choosing a festive bowl to enhance the visual appeal, especially if serving for a holiday or special occasion.
- Measuring Cups and Spoons: Although many of the ingredients in this recipe come in pre-portioned containers, having a set of accurate measuring cups and spoons is always good practice for any recipe, including for any variations you might want to try.
Easy Step-by-Step Guide to Prepare Hot Chocolate Dip
Creating this rich and creamy Hot Chocolate Dip is incredibly straightforward, requiring just minutes of active preparation. Follow these simple steps for a perfect dessert dip every single time:

Step 1: Combine the Base Ingredients. Begin by adding the entire jar of marshmallow creme, the fully thawed container of Cool Whip, and the contents of all three hot cocoa mix packets into a large mixing bowl. It’s crucial that your Cool Whip is completely thawed but still cold for the best results, as this ensures easier mixing and a wonderfully smooth, lump-free consistency in your final dip.

Step 2: Mix Until Creamy. With an electric hand mixer (or a stand mixer fitted with a paddle attachment), start combining the ingredients on low speed to prevent splashing. Gradually increase the speed to medium and continue to mix until the entire mixture is thoroughly combined, perfectly smooth, and wonderfully creamy. This process typically takes about 2-3 minutes. Remember to frequently scrape down the sides of the bowl with a rubber spatula to ensure no ingredients are left unmixed and everything is evenly incorporated.

Step 3: Transfer to Serving Bowl. Once your dip has achieved its desired creamy and airy consistency, carefully spread or scoop the delicious chocolate mixture into your chosen serving bowl. A decorative bowl not only enhances the presentation but also makes the dip even more visually appealing and inviting for your guests.

Step 4: Garnish and Serve. Generously top your Hot Chocolate Dip with a scattering of mini marshmallows. For an extra layer of flair and flavor, consider adding dehydrated marshmallows, a sprinkle of mini chocolate chips, or finely crushed peppermint pieces, especially during the holiday season. Serve the dip immediately with your favorite dippers such as fresh fruit, crunchy animal crackers, classic graham crackers, or any other treats you prefer. Enjoy this delightful and easy sweet treat!
Creative Variations to Elevate Your Dip
While the classic Hot Chocolate Dip is a sensation on its own, its simple base also serves as a fantastic canvas for creative experimentation. Don’t be afraid to customize your dip to suit your preferences or the theme of your gathering. Here are some delicious variations to personalize your dip and truly impress your guests:
- Hot Cocoa Cheesecake Dip: For a richer, tangier, and more decadent profile, effortlessly incorporate a block of softened cream cheese into your mixture. Simply combine an 8-ounce block of room-temperature cream cheese with the marshmallow creme, Cool Whip, and hot chocolate mix. The cream cheese adds a wonderful depth, a slight tangy note, and a luxurious richness that beautifully balances the sweetness, creating a dessert dip reminiscent of a creamy chocolate cheesecake.
- Mexican Hot Chocolate Dip: Introduce a delightful warmth and subtle kick by stirring in about a teaspoon of ground cinnamon into your dip mixture during the blending phase. For a truly authentic and daring Mexican hot chocolate experience, you could also add a tiny pinch of cayenne pepper (start with 1/8 teaspoon and adjust to your desired spice level) for a subtle, spicy finish that beautifully complements and enhances the chocolate flavor.
- Mint Chocolate Chip Dip: Transform your dip into a refreshing and festive treat by stirring in a few drops of peppermint extract (start with 1/4 teaspoon and add more if desired, tasting as you go). Then, fold in a generous handful of mini chocolate chips or finely crushed mint chocolate candies for an irresistible minty crunch and burst of flavor. This is perfect for winter holidays!
- Peanut Butter Hot Chocolate Dip: For the ultimate sweet and salty, nutty combination that’s incredibly addictive, swirl in 1/4 to 1/2 cup of creamy peanut butter into the dip during the mixing process. This adds a rich, savory depth and a delightful texture that is simply irresistible, especially for peanut butter and chocolate lovers.
- White Hot Chocolate Dip: For a lighter-colored, distinctively sweet, and vanilla-like flavor, simply replace the regular hot chocolate mix packets with white hot chocolate mix packets. This creates a beautifully pale dip with a unique flavor profile. You can enhance this variation by topping it with white chocolate shavings, a dusting of powdered sugar, or colorful sprinkles.
- Mocha Dip: Add a tablespoon of instant espresso powder or finely ground coffee to the mix for a subtle coffee kick that perfectly complements the chocolate, creating a delightful mocha flavor.
Perfect Dippers and Serving Suggestions
The true beauty and fun of a dessert dip lie in its versatility, especially when it comes to choosing what delicious treats to dip into it! The right dippers can elevate your Hot Chocolate Dip experience, offering a delightful contrast in texture, flavor, and visual appeal. Here are some fantastic ideas for both dippers and additional toppings to make your dip truly unforgettable and a showstopper at any gathering:
Recommended Dippers for Your Hot Chocolate Dip:
- Graham Crackers: A timeless and universally loved choice! Offer a variety, including plain, cinnamon, and chocolate graham crackers, to provide different flavor profiles and keep things interesting for your guests.
- Vanilla Wafers: Their delicate crispness and subtle vanilla flavor create a perfect harmony with the rich chocolate dip, offering a satisfying crunch.
- Animal Crackers: A whimsical and appealing option, especially for younger guests or themed parties, adding a light, crisp, and fun texture to each bite.
- Fresh Fruit: For a healthy and refreshing contrast, offer vibrant fruit options like crisp apple slices, sweet strawberries (especially delicious with chocolate!), juicy banana chunks, or even slices of pear. The natural sweetness and slight tang of fruit cut through the richness of the dip beautifully.
- Pretzels: For those who adore the classic sweet and salty combination, pretzel sticks or mini pretzel twists are excellent choices. The saltiness of the pretzels truly enhances the sweetness of the chocolate.
- Cookies: Beyond vanilla wafers, consider shortbread cookies for their buttery richness, ginger snaps for a spicy holiday flair, or even mini chocolate chip cookies for an extra layer of chocolate indulgence.
- Marshmallow Peeps or Cubes: For the ultimate marshmallow lovers, larger marshmallow pieces like Peeps or standard-sized marshmallows cut into cubes can be a fun and extra-gooey dipper!
- Waffle Cone Pieces: Crushed or broken pieces of waffle cones or sugar cones add a lovely crunchy texture and a subtle, sweet flavor reminiscent of ice cream treats.
Irresistible Toppings to Elevate Your Hot Chocolate Dip:
While mini marshmallows are a given for that authentic hot chocolate vibe, don’t stop there! Create an engaging “Hot Chocolate Dip Bar” similar to a hot chocolate drink bar, allowing everyone to customize their serving with their favorite additions. Presentation matters!
- Whipped Cream: A generous dollop of fresh whipped cream or Cool Whip on top adds extra creaminess, a light texture, and a beautiful, classic presentation.
- Chocolate Chips: Offer a variety of mini chocolate chips, milk chocolate chips, dark chocolate chips, or even white chocolate chips to add texture, a different chocolate flavor, and intensify the overall chocolate experience.
- Crushed Candy Canes: A wonderfully festive choice for the holidays, crushed candy canes add a refreshing minty crunch and a vibrant pop of color.
- Sprinkles: Use colorful sprinkles to match any party theme, holiday, or simply to add a cheerful visual element to your dip.
- Mini M&M’s: These tiny chocolate candies provide a burst of color and a delightful chocolatey crunch in every bite.
- Chocolate Shavings: For an elegant and sophisticated touch, grate some chocolate over the top of the dip. This looks beautiful and adds another layer of rich chocolate flavor.
- Toffee Bits: Sweet, buttery toffee bits provide a fantastic caramel-like crunch and a rich, indulgent flavor.
- Cocoa Powder Dusting: A light dusting of unsweetened cocoa powder over the top can enhance the chocolate aroma and add a hint of delightful bitterness to balance the sweetness of the dip.
- Caramel Drizzle: A light drizzle of caramel sauce can add a gooey texture and a wonderful sweet and savory dimension.
Frequently Asked Questions About Hot Chocolate Dip
What can I serve with hot chocolate dip?
This incredibly versatile dip pairs wonderfully with a wide variety of dippers, ensuring there’s something to please every palate. Classic and highly recommended choices include crunchy graham crackers (you can offer plain, cinnamon, or even chocolate varieties for different flavor nuances), delicate vanilla wafers, fun animal crackers, and crisp pretzel sticks for that delightful sweet and salty combination. For a lighter, fresher, and healthier option, fresh fruit such as sweet strawberries, crisp apple slices, or ripe banana chunks are absolutely excellent. Feel free to get creative and arrange a diverse platter of dippers to impress your guests!
How should I store leftover hot chocolate dip?
To keep your Hot Chocolate Dip delicious and fresh, any leftovers should be stored promptly in an airtight container. Place the container in the refrigerator. When properly sealed and kept chilled, the dip will maintain its delightful flavor and creamy consistency for up to 4 days. Before serving any refrigerated leftovers, it’s a good idea to give it a quick stir to re-incorporate any ingredients that might have settled or separated, ensuring a consistently smooth texture.
Can I make this hot chocolate dip in advance?
Absolutely, and this is one of the best features of this incredibly easy dessert dip! You can prepare the Hot Chocolate Dip up to 24 hours ahead of time, making it a perfect option for party planning or busy schedules. Simply mix all the ingredients as directed in the recipe, then transfer the finished dip into your chosen serving bowl or an airtight storage container. Cover it tightly with plastic wrap or a lid, and refrigerate until you’re ready to serve. Remember to add your desired toppings (like mini marshmallows or sprinkles) just before serving to ensure they remain fresh, firm, and visually appealing.
Why is my dip not as thick as I want it to be?
The thickness of your Hot Chocolate Dip can be influenced by several factors. Firstly, ensure your Cool Whip is fully thawed but still cold – if it’s too warm, it might make the dip looser. Over-mixing can also sometimes cause whipped toppings to become thinner, so mix only until the ingredients are just combined and creamy. If you find your dip to be too thin after mixing, try refrigerating it for at least an hour; chilling often helps it firm up slightly. For a consistently thicker and richer dip, a fantastic solution is to incorporate an 8-ounce block of softened cream cheese (as suggested in our “Variations” section) – it significantly boosts both richness and body.
Can I use homemade whipped cream instead of Cool Whip?
Yes, you certainly can use homemade whipped cream, and it will give your dip an even fresher, more luxurious flavor! However, it’s important to note that homemade whipped cream tends to be less stable and holds its shape for a shorter period compared to stabilized Cool Whip, especially if the dip is left at room temperature. If you opt for homemade whipped cream, it’s best to serve the dip immediately after preparation and ensure it remains chilled. For enhanced stability in homemade whipped cream, you can whisk in a tablespoon of powdered sugar and a teaspoon of cornstarch (or cream of tartar) before folding it into the marshmallow creme mixture.
Can I adjust the sweetness of the dip?
The sweetness of the dip largely comes from the marshmallow creme and the hot chocolate mix. Different brands of hot chocolate mix have varying sweetness levels. If you prefer a less sweet dip, you might consider using an unsweetened cocoa powder instead of hot chocolate mix, then adding powdered sugar to taste. For a sweeter dip, you can add an extra tablespoon or two of powdered sugar while mixing, tasting as you go until it reaches your desired sweetness level. However, for most, the base recipe provides a perfectly balanced sweetness.
Expert Tips for a Perfect Hot Chocolate Dip Every Time
Achieving a perfectly creamy, flavorful, and visually appealing Hot Chocolate Dip is simple when you keep these expert tips in mind. These small details can make a big difference in your final result:
- Embrace the Electric Mixer for Smoothness: While it is technically possible to combine the ingredients by hand, an electric hand mixer or a stand mixer will be your absolute best friend for this recipe. Marshmallow creme is notoriously sticky and quite challenging to incorporate smoothly and thoroughly without mechanical assistance. An electric mixer ensures all ingredients are perfectly blended, resulting in a consistent, airy, and wonderfully creamy dip texture without exhausting your arm and saving you considerable time and effort.
- Plan Ahead with Make-Ahead Preparation: This Hot Chocolate Dip is an excellent candidate for make-ahead meal prep! You can prepare the entire dip up to 24 hours before your event or gathering, which is a fantastic way to save time and reduce stress on the day of the party. Simply mix the dip as instructed, transfer it to your serving bowl, cover it tightly with plastic wrap to prevent a skin from forming, and refrigerate until you are ready to serve. This chilling time also allows the flavors to meld beautifully and the dip to firm up slightly, enhancing its overall texture.
- Creative Serving Vessels Elevate Presentation: Don’t feel limited to a plain serving bowl! Elevate the visual appeal of your dip by serving it in a festive dish that complements the occasion. For a charming, thematic presentation, especially if you’re leaning into a hot chocolate bar theme, consider using a beautiful oversized coffee mug, a rustic ceramic ramekin, or even a vintage teacup. These creative choices add a touch of whimsy and make serving and enjoying the dip even more delightful.
- Topping Timing is Absolutely Key: To ensure your dip looks its absolute best and your chosen toppings retain their optimal texture and freshness, always add them right before serving. Marshmallows, for instance, can absorb moisture from the dip and become sticky or soggy if added too early. Similarly, crushed candies might soften and lose their crunch. This simple, last-minute step guarantees a fresh, vibrant, and visually appealing presentation that will entice everyone.
- Room Temperature Marshmallow Creme for Easier Blending: While your Cool Whip should be fully thawed and cold, allowing your marshmallow creme to come to room temperature for about 30 minutes before you begin mixing can make a significant difference. It becomes slightly less viscous and sticky, which makes it considerably easier to combine smoothly and evenly with the other ingredients, leading to a perfectly consistent dip.
- Taste and Adjust for Perfect Flavor: Once your dip is fully mixed, take a moment to give it a taste! Depending on the brand of hot chocolate mix you used and your personal preference for sweetness and chocolate intensity, you might want to make small adjustments. A tiny pinch of fine sea salt can surprisingly enhance and deepen the chocolate flavor, while a touch more hot cocoa mix or powdered sugar can boost the richness or sweetness if desired.

Explore More Irresistible Dessert Dip Recipes
If you’ve fallen in love with the incredible ease and deliciousness of our Hot Chocolate Dip, then you’re truly in for a treat! Dessert dips are a fantastic category of sweet treats that offer all the delightful flavors of your favorite desserts with minimal fuss and often no baking required. They are absolutely perfect for parties, casual potlucks, family movie nights, or simply for satisfying a spontaneous sweet craving. Here are some of our other top picks for delightful dessert dips that you absolutely must try:
- Easy Pumpkin Dip: A quintessential seasonal favorite, this dip is perfect for fall gatherings. It boasts warm, comforting spices and a rich, creamy pumpkin flavor that pairs wonderfully with ginger snaps or apple slices.
- Easy Oreo Dip Recipe: Indulge in the universally beloved cookies and cream flavor with this incredibly simple yet utterly irresistible dip. It’s packed with crushed Oreo cookies for maximum flavor and texture.
- S’mores Dip Easy Recipe: Recreate the magical campfire classic indoors with this gooey, bubbly S’mores dip. Featuring melted chocolate and toasted marshmallows, it’s perfect for a cozy night in, served hot with graham crackers.
- Brownie Batter Dip Recipe: Safely and deliciously satisfy your raw brownie dough cravings with this rich, intensely chocolatey dip. It has all the flavor of homemade brownie batter without any of the risks.
- Cannoli Dip: Enjoy all the exquisite flavors of a classic Italian cannoli in a wonderfully simple, scoopable dip form. It’s a delightful blend of creamy ricotta, sweet mascarpone, and chocolate chips.
- Strawberry Cheesecake Dip: A light, fruity, and incredibly refreshing option, this dip perfectly captures the essence of a strawberry cheesecake without any of the baking effort. It’s vibrant and ideal for spring and summer.
- Edible Cookie Dough Dip: For those who love the taste of raw cookie dough, this safe-to-eat version is a dream come true. It’s packed with chocolate chips and perfect for dipping pretzels or fruit.
Making this easy Hot Chocolate Dip recipe is a wonderful way to bring warmth and smiles to any occasion. Its impressive simplicity and incredible flavor make it a guaranteed hit among family and friends. We sincerely encourage you to try it and share your delightful experience. Please remember to leave a comment and a rating once you do – we love hearing your feedback and seeing your creations!
Hot Chocolate Dip
5 minutes
5 minutes
12
American
Dessert
124
Carrie Barnard
Ingredients
- 1 jar Marshmallow Fluff 7 oz
- 1 container Cool Whip 8 oz thawed
- 3 Hot Chocolate Mix Packets 0.85 oz each
- Mini Marshmallows for topping
Instructions
- In a large mixing bowl, combine the marshmallow fluff, the thawed Cool Whip, and the contents of the hot chocolate mix packets. Use an electric hand mixer (or a stand mixer) to blend these ingredients until the mixture is thoroughly combined, smooth, and wonderfully creamy. Ensure you scrape down the sides of the bowl to incorporate all ingredients evenly.
- Once the dip reaches your desired creamy consistency, carefully transfer the hot chocolate mixture into your chosen serving dish or bowl.
- Generously top the dip with a layer of mini marshmallows. Serve immediately with a variety of dippers such as fresh fruit, animal crackers, graham crackers, or your other favorite treats. Enjoy this delightful Hot Chocolate Dip!
Recipe Notes
Nutrition Facts
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