Eagle Brand’s Golden Pumpkin Delight

Eagle Brand Pumpkin Pie is more than just a dessert; it’s a heartwarming tradition, a creamy, spiced delight that embodies the essence of autumn. Made effortlessly with the magic of sweetened condensed milk and rich pumpkin puree, this pie transforms simple ingredients into an irresistibly flavorful masterpiece. Whether gracing your Thanksgiving table, serving as the star of a cozy fall gathering, or simply satisfying a sudden craving for comfort, this recipe promises ease of preparation and unforgettable taste. Step away from the ordinary and embrace the extraordinary with a pumpkin pie that’s both classic and profoundly satisfying.

This timeless pumpkin pie recipe masterfully blends the rich sweetness of sweetened condensed milk with the earthy depth of pumpkin, all brought to life by a symphony of warm spices. It’s a testament to how uncomplicated ingredients can yield a dessert so deeply comforting and classically delicious. Forget the stress of complex baking; this pie comes together with minimal effort, allowing you more time to savor the moments and the flavors of the season. If you’re looking for an even quicker solution, explore No Bake Pumpkin Pie, but for a truly traditional experience, make this creamy, spiced pie an integral part of your annual celebrations. You’ll be delighted by the rich taste and velvety texture it brings to your table.

There’s no need to opt for store-bought pies when a homemade delight is this simple and rewarding to create. This recipe is not only easy to execute but delivers a taste far superior to anything from a package. For those who love to experiment with pumpkin variations, you might also find joy in our Dulce de Leche Pumpkin Pie Recipe or the unique flavor profile of a Butternut Squash Pie Recipe. Each offers a delicious twist on the classic, but the Eagle Brand Pumpkin Pie remains a beloved favorite for its pure, authentic pumpkin essence.

Why This Recipe Works: The Secret to Perfect Pumpkin Pie

This Eagle Brand Pumpkin Pie recipe isn’t just popular; it’s foolproof, offering a blend of simplicity and incredible flavor that makes it a perennial favorite. Here’s why it consistently delivers an exceptional dessert:

• Unmatched Creaminess and Velvety Smoothness: The secret lies in the sweetened condensed milk. Unlike traditional evaporated milk recipes, condensed milk brings an inherent richness and sugar content that results in an exceptionally smooth, custard-like filling. It thickens beautifully as it bakes, creating a luscious texture that melts in your mouth without being overly dense or watery. This makes it a standout feature, elevating the pie to a gourmet experience with minimal effort.
• Classic, Comforting Fall Flavors: This pie perfectly captures the iconic taste of autumn. The blend of pumpkin puree with warm spices like cinnamon, ginger, and nutmeg evokes a sense of nostalgia and coziness. These spices are carefully balanced to complement the pumpkin, creating a robust, aromatic profile that is neither too subtle nor overpowering. It’s the flavor you expect and crave from a traditional pumpkin pie.
• Remarkably Simple to Make: With just a handful of pantry staples and a pre-made pie crust, this recipe is incredibly accessible for bakers of all skill levels. The filling requires only a quick stir, not complex mixing techniques. This ease of preparation means you can whip up a stunning homemade pie even on busy holidays, without sacrificing flavor or quality. It’s a testament to how simple ingredients can create profound taste.
• A Guaranteed Crowd-Pleaser: The familiar and comforting taste of this pumpkin pie makes it universally appealing. It’s a dessert that brings smiles to faces young and old, making it perfect for family dinners, holiday feasts, or any gathering where you want to impress without stress. Its balanced sweetness and perfectly spiced profile ensure that every slice is devoured with delight.
• Versatile Serving Options: While delicious on its own, this pumpkin pie also offers delightful versatility in how it can be served. Enjoy it chilled for a refreshing treat, at room temperature to allow the spices to truly sing, or elevated with a generous dollop of freshly whipped cream for an extra touch of indulgence. A sprinkle of cinnamon or a drizzle of caramel can further customize each serving, making it perfect for any preference.

The Essential Ingredients for Your Pumpkin Pie Masterpiece

Crafting the perfect Eagle Brand Pumpkin Pie begins with selecting the right ingredients. Each component plays a vital role in achieving that signature creamy texture and rich, comforting flavor:

• Unbaked Pie Crust: This forms the essential foundation of your pie. A good quality pie crust, whether store-bought or homemade, will provide a buttery, flaky contrast to the smooth, creamy filling. Using a pre-made crust simplifies the process significantly, making this recipe truly effortless. For best results, ensure it’s properly defrosted if frozen, and consider lightly blind baking it if you prefer an extra crispy base and want to avoid a soggy bottom.
• Pumpkin Puree: The heart of your pumpkin pie. It provides the characteristic flavor and forms the bulk of the creamy filling. Crucially, always use 100% pure pumpkin puree, not pumpkin pie filling, which already contains sugar and spices and will throw off the flavor balance of this recipe. Ensure it’s smooth and free of any stringy bits for the best texture.
• Eagle Brand Sweetened Condensed Milk: This is the star ingredient that sets this recipe apart. This thick, sweet milk is made from cow’s milk with most of the water removed and a significant amount of sugar added. It not only adds a luxurious sweetness but, more importantly, creates the incredibly velvety, custard-like texture that is the hallmark of an Eagle Brand pumpkin pie. It eliminates the need for additional sugar and ensures a rich, smooth consistency.
• Large Eggs: Eggs serve as the primary binder in the pie filling, giving it structure and helping it set into a firm yet creamy custard. They also contribute to the richness and smooth mouthfeel of the pie. Slightly beating the eggs before adding them to the mixture helps them incorporate more evenly and prevents any streaks of egg white in the final product.
• Ground Cinnamon: A fundamental spice in any pumpkin pie, ground cinnamon offers a warm, sweet, and slightly woody aroma. It’s the dominant spice that gives the pie its classic fall fragrance and flavor, pairing perfectly with the pumpkin.
• Ground Ginger: Adding a subtle, peppery warmth, ground ginger provides a lovely depth and a hint of zing that cuts through the richness of the pie. It’s an indispensable component of the traditional pumpkin spice blend, complementing the cinnamon beautifully.
• Ground Nutmeg: This aromatic spice brings a sweet, somewhat nutty, and slightly pungent note to the pie. Nutmeg enhances the overall warmth of the spice blend and adds complexity, making the pumpkin flavor more vibrant and inviting.
• Salt: A small but mighty ingredient, salt doesn’t make the pie salty. Instead, it plays a crucial role in balancing and enhancing all the other flavors. It brightens the sweetness of the condensed milk and intensifies the natural taste of the pumpkin and spices, ensuring every bite is perfectly seasoned.

How To Make Eagle Brand Pumpkin Pie: Step-by-Step Perfection

Creating this iconic Eagle Brand Pumpkin Pie is wonderfully straightforward. Follow these simple steps for a dessert that’s sure to impress:

• Step 1: Prepare Your Oven. Begin by preheating your oven to 425 degrees Fahrenheit (220 degrees Celsius). A correctly preheated oven is crucial for ensuring the pie starts baking evenly and the crust begins to crisp up before the temperature is lowered.

Step 2: Combine the Filling Ingredients. In a medium to large mixing bowl, combine the entire can of pumpkin puree, the sweetened condensed milk, the slightly beaten large eggs, ground cinnamon, ground ginger, ground nutmeg, and salt. Whisk or stir these ingredients together until they are thoroughly combined and the mixture is smooth and uniform. Be careful not to overmix; just enough to incorporate everything evenly will do.

Step 3: Fill and Bake. Carefully pour the prepared pumpkin pie filling into your unbaked pie crust, ensuring it’s evenly distributed. Place the pie pan on a baking sheet (this helps catch any potential drips and makes it easier to transfer). Bake at 425 degrees Fahrenheit for the initial 15 minutes. After this time, reduce the oven temperature to 350 degrees Fahrenheit (175 degrees Celsius) and continue to bake for an additional 35 to 40 minutes, or until a knife inserted near the center comes out clean. The pie might still have a slight jiggle in the very center, which is normal and indicates perfect creaminess. Once baked, remove the pie from the oven and allow it to cool completely on a wire rack. This cooling process is crucial for the pie to set properly, often taking at least 2 hours. Serve chilled or at room temperature, perhaps with a generous dollop of whipped cream, and enjoy your delicious homemade treat!

Storage Tips for Pumpkin Pie: Keeping Your Dessert Fresh

Proper storage is key to enjoying your Eagle Brand Pumpkin Pie for days to come. Here’s how to keep it fresh and delicious:

Room Temperature: If you plan to serve the pie on the same day it’s baked, it can safely remain at room temperature for up to 2 hours. After that, it should be refrigerated to prevent spoilage, especially due to the dairy and egg content.

Refrigerator: For longer storage, cover the pie dish tightly with plastic wrap or aluminum foil and refrigerate. The pie will maintain its creamy texture and fresh taste for 4 to 5 days. Ensure it’s well-sealed to prevent it from absorbing odors from other foods in the fridge.

Freezer: Yes, you can freeze pumpkin pie! This is an excellent option for making ahead or saving leftovers. To freeze, ensure the pie is completely cooled. Wrap it tightly first in plastic wrap, then in a layer of aluminum foil. You can freeze the entire pie or individual slices for up to 2 months. To thaw, simply transfer the wrapped pie to the refrigerator and let it thaw overnight before serving. Freezing might subtly alter the crust texture, but the filling remains wonderfully delicious.

What Is Sweetened Condensed Milk? Explained

Sweetened condensed milk is a powerhouse ingredient, particularly cherished in desserts like this pumpkin pie. It’s essentially cow’s milk from which about 60% of the water has been removed, and a substantial amount of sugar has been added. This concentration and sugar content give it a unique, thick, and syrupy consistency, as well as a distinctly sweet flavor. Unlike evaporated milk, which is unsweetened and has a thinner consistency, sweetened condensed milk is already perfectly sweet and rich, making it an ideal shortcut for achieving creamy, luscious textures in baked goods and no-bake desserts. In our Eagle Brand Pumpkin Pie, it plays a critical role, contributing to the pie’s velvety smoothness and deep, comforting sweetness without the need for additional sugar, creating that perfectly set, irresistible custard texture.

Canned vs. Fresh Pumpkin Puree: Why Canned Reigns Supreme for Pie

While the allure of using fresh, homemade pumpkin puree can be strong, we highly recommend sticking with good quality canned pumpkin puree for this recipe, and here’s why:

Canned pumpkin puree offers unparalleled consistency in both texture and moisture content. Fresh pumpkin puree, even after careful preparation, can vary significantly in its water content. This variability can lead to a runny pie filling that fails to set properly, resulting in a less-than-ideal texture. Canned pumpkin is reliably smooth, thick, and has a consistent moisture level, ensuring your pie filling will achieve that perfect, creamy custard-like consistency every time. It’s processed to be the ideal base for pumpkin pies, giving you the best flavor and texture with no fuss. For the ultimate, foolproof Eagle Brand Pumpkin Pie, trust the can for consistent, delicious results.

Expert Recipe Tips and Tricks for Your Best Pumpkin Pie

Elevate your Eagle Brand Pumpkin Pie with these valuable tips and tricks, ensuring every slice is a masterpiece:

• Pumpkin Pie Spice Substitution: While this recipe calls for individual spices, you can certainly substitute with an equal amount of pre-mixed pumpkin pie spice if desired. It’s a convenient option that still delivers that warm, autumnal flavor. For a truly homemade touch and to save a little money, consider making your own homemade pumpkin pie spice blend. It’s incredibly easy and allows you to adjust the spice profile to your liking.
• Add a Streusel Topping: If you adore a crumbly texture and extra sweetness, consider adding a delicious streusel topping before baking. A simple blend of flour, brown sugar, cold butter, and a pinch of cinnamon creates coarse crumbs that bake beautifully atop the pie, adding a delightful crunch and extra flavor. Our streusel topping recipe works wonderfully here.
• The Essential Whipped Cream Topping: For many, pumpkin pie isn’t complete without a generous dollop of whipped cream. It adds a light, airy contrast to the rich filling. Making homemade whipped cream is surprisingly easy and tastes infinitely better than store-bought. Garnish each slice with a sprinkle of ground cinnamon or cloves for an extra aromatic touch.
• Embrace a Homemade Pie Crust: While a store-bought crust offers convenience, a homemade pie crust can truly take your pie to the next level. If you have the time and desire, crafting your own flaky, buttery crust will add an extra layer of deliciousness and satisfaction to your baking experience.
• Lightly Beat the Eggs: Before adding the eggs to the pumpkin mixture, give them a light whisk in a separate bowl. This step helps to break up the egg whites, ensuring they blend seamlessly into the filling without creating any stringy textures or uneven spots, leading to a perfectly smooth custard.
• Avoid Overmixing the Filling: Mix the pie filling ingredients only until they are just combined and smooth. Overmixing can incorporate too much air into the batter, which can cause the pie to puff up significantly during baking and then crack as it cools. A gentle stir is all you need for a perfectly smooth and crack-free surface.
• Consider a Chocolate Drizzle: For a decadent twist, consider drizzling melted chocolate over each serving of pie. You can melt semi-sweet chocolate chips in a small saucepan or microwave and elegantly drizzle it over the top for a beautiful presentation and an added layer of flavor that complements the pumpkin beautifully.
• Blind Bake Your Crust (Optional but Recommended): For an extra crisp crust and to prevent a “soggy bottom,” especially with wetter fillings like pumpkin, consider blind baking your pie crust before adding the filling. Line the unbaked crust with parchment paper, fill with pie weights or dried beans, and bake for about 10-15 minutes until lightly golden. Remove weights and parchment before filling.
• Prevent Cracks During Cooling: To minimize the chance of your pie cracking as it cools, allow it to cool slowly and gradually. Avoid placing a hot pie directly into a cold refrigerator or in a drafty spot. Letting it cool completely at room temperature on a wire rack for at least 2-3 hours is ideal. The two-stage baking temperature also helps mitigate cracking.
• Serving Temperature Matters: While pumpkin pie is often served chilled, try it at room temperature. The subtle nuances of the spices and the richness of the pumpkin tend to be more pronounced when the pie isn’t too cold. If serving with ice cream, a slightly warmer slice can create a delightful contrast.

More Delightful Pumpkin Dessert Recipes to Explore

If you’re a true pumpkin enthusiast, the culinary journey doesn’t have to end with pie! Here are more delicious pumpkin-inspired recipes to satisfy your cravings throughout the fall season and beyond:

• Crustless Pumpkin Pie: A lighter alternative that focuses entirely on the creamy filling.
• Pumpkin Dip with Cool Whip: A quick and easy crowd-pleaser, perfect for parties.
• Pumpkin Cheesecake: A rich and tangy fusion of two beloved desserts.
• Pumpkin Pie Rice Krispie Treats: A fun, kid-friendly twist on a classic snack.
• See even more Canned Pumpkin Desserts for creative ideas using pantry staples.

Embark on the journey of making the perfect pumpkin pie with this classic Eagle Brand recipe. Once you’ve experienced its creamy texture and rich, comforting flavors, please consider leaving a comment and a star rating. Your feedback helps us share the joy of this beloved dessert with more home bakers!

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Eagle Brand Pumpkin Pie

Eagle Brand Pumpkin Pie is a delicious tradition you need to try. It is simple to make and absolutely delicious.

• Prep Time: 15 mins
• Cook Time: 50 mins
• Cool Time: 2 hrs
• Total Time: 3 hrs 5 mins
• Servings: 8
• Cuisine: American
• Course: Dessert
• Calories: 288 kcal
• Author: Carrie Barnard

Ingredients

• 1 9 inch unbaked Pie Crust
• 1 can Pumpkin (15 ounces)
• 1 can Eagle Brand Sweetened Condensed Milk (14 ounces)
• 2 Large Eggs
• 1 teaspoon Ground Cinnamon
• 1/2 teaspoon Ground Ginger
• 1/2 teaspoon Ground Nutmeg
• 1/2 teaspoon Salt

Instructions

1. Preheat the oven to 425 degrees Fahrenheit.
2. In a medium size bowl, stir together the pumpkin, sweetened condensed milk, eggs, ground cinnamon, ground ginger, ground nutmeg and salt.
3. Pour this mixture into the pie crust.
4. Bake the pie for 15 minutes. Then reduce the oven temperature to 350 degrees Fahrenheit.
5. Bake the pie for 35-40 more minutes until a knife gently inserted into the pie comes out clean.
6. Cool on a baking rack until completely cooled (at least 2 hours).
7. Then the pie is ready to serve and enjoy!

Recipe Notes

Cover any leftovers and refrigerate them for up to 3-4 days to maintain freshness and texture.

Nutrition Facts

• Calories: 288 kcal
• Carbohydrates: 41g
• Protein: 7g
• Fat: 11g
• Saturated Fat: 5g
• Polyunsaturated Fat: 1g
• Monounsaturated Fat: 4g
• Trans Fat: 0.004g
• Cholesterol: 58mg
• Sodium: 311mg
• Potassium: 404mg
• Fiber: 1g
• Sugar: 29g
• Vitamin A: 4718IU
• Vitamin C: 6mg
• Calcium: 165mg
• Iron: 1mg