Effortless Peach Cobbler

Welcome to the ultimate guide for creating the most delightful and **Easy Peach Cobbler Recipe**! This isn’t just any dessert; it’s a timeless classic, a warm hug in a bowl, and quite possibly the best peach cobbler you’ll ever make. What makes it truly special is its incredible simplicity. You likely already have most of the ingredients stocked in your pantry, making it effortlessly accessible whenever a craving strikes. Imagine succulent, juicy peaches mingling beneath a golden, buttery crust—all culminating in a dessert that practically begs for a generous scoop of vanilla ice cream on top. It’s pure comfort, ready to be enjoyed any day of the week.

This cherished **old-fashioned peach cobbler recipe** has been a family favorite for generations, passed down through the years, including by my own Grandma. Its enduring popularity is a testament to its foolproof method and consistently delicious results. Every single time it emerges from the oven, it’s a golden, bubbly masterpiece. My kids, and I must confess, I’m right there with them, always insist on a dollop of creamy ice cream to complement the warm, fruity goodness. It transforms a simple dessert into an extraordinary experience.

While this classic version is unbeatable, the world of peach cobblers offers delightful variations. If you’re keen on exploring other delicious twists, you might enjoy our Cinnamon Roll Peach Cobbler for a comforting spiced treat. Or, for a quicker, more modern approach, our Air Fryer Peach Cobbler Recipe is a fantastic option. This particular recipe, however, focuses on making an incredible **homemade peach cobbler** from scratch using everyday ingredients, baked to golden perfection. Its perfectly crisp, sweet crust sits atop tender, flavorful canned peaches, creating an ideal balance of textures and tastes.

Why You’ll Adore This Easy Peach Cobbler Recipe

There are countless reasons why this **simple peach cobbler** stands out and consistently wins hearts. Beyond its delightful taste, it’s the sheer ease and versatility that make it a truly special dessert for any occasion.

• Effortless Preparation: The entire process is incredibly straightforward, making it perfect for novice bakers and seasoned pros alike. With minimal fuss and no complicated techniques, you can achieve fantastic results every time. It’s an ideal recipe for when you want a homemade dessert without spending hours in the kitchen.
• Wholesome, Pantry-Friendly Ingredients: This cobbler relies on basic, readily available ingredients that you likely already have on hand. From flour and sugar to canned peaches and butter, these simple components combine to create something truly magical, proving that deliciousness doesn’t require an exotic shopping list.
• Year-Round Enjoyment: While peaches are a quintessential summer fruit, this recipe cleverly allows you to savor the taste of summer peaches any time of the year. Whether you opt for canned, fresh, or frozen peaches, the core flavor and comforting essence remain. This adaptability means you can whip up this cobbler during a winter snowstorm or a warm autumn evening.
• Unforgettable Taste & Texture: The contrast of textures is pure perfection. Beneath the golden-brown, slightly crisp, and wonderfully buttery crust lies a tender, sweet, and perfectly cooked peach filling. The juices from the peaches meld with the topping, creating a delightful syrupy base that is utterly irresistible. Each bite offers a harmonious blend of fruitiness and rich, baked goodness.

Essential Ingredients for Your Perfect Peach Cobbler

Creating this incredible **peach cobbler** requires only a handful of simple ingredients. Each component plays a vital role in achieving that perfect balance of sweetness, texture, and flavor that makes this dessert so beloved.

• Canned Peaches (15 oz can, DO NOT DRAIN): This is perhaps the most crucial instruction for this recipe. The liquid from the canned peaches is essential. It contributes significantly to the cobbler’s moistness and creates a wonderfully flavorful, syrupy base for the fruit. Using sliced peaches is convenient, but halves will also work if you cut them down.
• All-Purpose Flour (1 cup): The foundation of our golden, tender crust. For accurate measurement, always spoon your flour into the measuring cup and level it off with a straight edge, rather than scooping directly from the bag. This prevents over-packing and ensures a consistent texture.
• Granulated Sugar (1 cup): Provides the perfect level of sweetness, complementing the natural sugars in the peaches and creating a delightful crust.
• Milk (1 cup): Contributes to the richness and tenderness of the cobbler topping. While you can use your preferred type of milk (2%, almond, etc.), whole milk will yield the richest and most satisfying results due to its higher fat content.
• Baking Powder (2 tsp): Our leavening agent, responsible for giving the cobbler topping its lovely rise and light, airy texture.
• Unsalted Butter (1/2 cup, or 1 stick): Real butter is highly recommended for its unmatched flavor and its ability to create a golden, crispy, and incredibly rich crust. Melted butter forms the initial layer, which helps prevent the crust from sticking and infuses every bite with a wonderful buttery taste.
• Salt (1/4 tsp): A small but mighty ingredient! Salt doesn’t just add flavor; it balances the sweetness of the sugar and enhances all the other flavors in the cobbler, preventing it from tasting flat.

Find the full, detailed ingredient list and precise measurements in the recipe card at the bottom of this page.

Creative Variations to Elevate Your Cobbler

While this **easy peach cobbler recipe** is perfect as is, it’s also wonderfully adaptable! Feel free to get creative and customize it to your taste. Here are some ideas to inspire your next batch:

• Fruit Swaps: Peaches are fantastic, but don’t limit yourself! This recipe framework works beautifully with other fruits. Consider apple slices for an autumn treat, mixed berries (blackberries, blueberries, raspberries) for a vibrant summer twist, or even sliced strawberries. A combination of fruits can be incredibly delicious.
• Fresh or Frozen Fruit Options: While our base recipe calls for canned peaches for ultimate ease and moisture, you absolutely can use fresh or frozen fruit. If using fresh, ensure they are ripe and peeled. If using frozen, thaw them first to release some of their juices, which can then be incorporated into the recipe for extra flavor and moisture.
• More Liquid, Please!: If you prefer your cobbler with a richer, more generous syrupy base, simply add a splash more fruit juice (from the canned peaches, or a little peach nectar) to the mixture before baking. This will create a lusher, saucier dessert.
• A Zest of Lemon: A tablespoon of fresh lemon juice can brighten the flavors of the peaches, adding a subtle tang that beautifully contrasts with the sweetness of the cobbler. It’s a fantastic way to add a layer of complexity.
• Nutty Crunch: For an added layer of texture and a nutty flavor, sprinkle about half a cup of chopped pecans or walnuts over the peach layer before baking. The nuts will toast beautifully in the oven, adding a delightful crunch.
• Spice It Up: Enhance the warm, comforting flavors by adding a pinch of cinnamon, nutmeg, or a dash of allspice to the flour mixture. Cinnamon is a classic pairing with peaches and will make your kitchen smell divine!
• Streusel Topping: For an even richer crust, consider adding a simple streusel topping. Combine 1/2 cup flour, 1/4 cup brown sugar, 1/4 cup cold butter (cut into small pieces), and a pinch of cinnamon. Crumble this mixture over the peaches before baking.

Step-by-Step Guide: Crafting Your Easy Peach Cobbler

Making this **homemade peach cobbler** is incredibly simple. Just follow these easy steps to create a dessert that will impress everyone!

• Step 1: Preheat Your Oven and Prepare Your Pan. First things first, preheat your oven to 350°F (175°C). While the oven is heating, get out your baking dish. A 9×9 inch baking pan is ideal for this recipe, providing the perfect depth and surface area for a delightful crust and a bubbling peach filling.

Step 2: Melt the Butter. Place the half cup of butter (1 stick) directly into your chosen baking dish. Carefully place the dish with the butter into the preheated oven. Allow the butter to melt completely until it forms a shimmering, golden pool at the bottom of the pan. This step is crucial for creating a rich, non-stick base.

Step 3: Spread the Melted Butter. Once the butter is fully melted, carefully remove the hot baking dish from the oven. Gently swirl the dish around, ensuring that the melted butter evenly coats the entire bottom surface of the pan. This thin layer of butter is key to developing that beautiful golden crust and preventing sticking.

Step 4: Prepare the Cobbler Batter. In a separate medium-sized mixing bowl, combine the all-purpose flour, granulated sugar, milk, baking powder, and salt. Whisk these ingredients together until they are well combined and form a smooth, lump-free batter. Be careful not to overmix; just combine until uniform.

Step 5: Pour Batter Over Butter. Carefully pour the prepared cobbler batter directly over the melted butter in the baking dish. Do not stir or mix the butter and batter together. The magic of this recipe happens in the layering, allowing the butter to infuse the crust as it bakes.

Step 6: Add the Peaches and Juice. Now for the star of the show! Pour the entire can of sliced peaches, including all of its natural juice, directly over the flour mixture. Again, do not stir. While the peaches might spread out a bit, try to distribute them as evenly as possible over the batter. The peach juice will gradually seep into the batter, ensuring a moist and flavorful cobbler.

Step 7: Bake to Golden Perfection. Place the baking dish back into the preheated oven. Bake uncovered for approximately 35-45 minutes, or until the top crust turns a beautiful golden brown and the peach filling is visibly bubbling around the edges. Keep an eye on it towards the end, as oven temperatures can vary. Once baked, remove from the oven and allow it to set.

Serving Your Delicious Peach Cobbler

A warm, freshly baked **peach cobbler** is a treat on its own, but pairing it with the right accompaniment elevates it to an unforgettable dessert experience. Here are our top serving suggestions:

• Classic Vanilla Ice Cream: This is, hands down, our favorite pairing! The cold, creamy vanilla ice cream provides a delightful contrast to the warm, sweet cobbler. The ice cream slowly melts into the cracks of the golden crust and the juicy peaches, creating a luscious sauce. We highly recommend trying our easy homemade vanilla ice cream recipe for the ultimate experience. Butter pecan ice cream is another fantastic and flavorful option!
• Light & Airy Whipped Cream: For those who prefer a lighter topping, a generous dollop of whipped cream is an excellent choice. Its airy texture and subtle sweetness perfectly complement the rich cobbler without being too heavy. Our Homemade Whipped Cream Recipe is incredibly easy to make from scratch and tastes far superior to store-bought versions.
• A Dusting of Cinnamon: For an extra touch of warmth and flavor, a light dusting of ground cinnamon over your serving of cobbler can enhance the peach and crust notes beautifully.
• Caramel Drizzle: For an indulgent twist, a warm drizzle of caramel sauce over your cobbler and ice cream adds another layer of sweet, buttery goodness that’s hard to resist.
• Chopped Nuts: If you enjoy a bit of crunch, sprinkle some toasted chopped pecans or walnuts over your cobbler. This adds texture and a complementary nutty flavor.

Regardless of your chosen topping, this peach cobbler is best served warm, allowing its comforting aromas and flavors to truly shine. Remember to let it rest for 10-15 minutes after baking to allow the filling to set properly before serving.

Can Fresh Peaches Be Used in This Recipe?

Absolutely! While this recipe is designed for the convenience of canned peaches, using fresh peaches will yield a wonderfully vibrant and authentic **fresh peach cobbler**. If you’re lucky enough to have an abundance of ripe, in-season peaches, here’s how to adapt the recipe:

• Quantity: You’ll need about 4-6 medium-sized fresh peaches, which typically amounts to roughly 4-5 cups of sliced fruit. This will ensure a substantial and juicy peach layer in your cobbler.
• Preparation: Unlike canned peaches, fresh peaches require a little more prep work. We highly recommend peeling the peaches. You can do this by blanching them in boiling water for 30-60 seconds, then transferring them to an ice bath. The skins should slip off easily. After peeling, pit the peaches and slice them into uniform pieces, about 1/2 inch thick.
• Sweetness Adjustment: Fresh peaches can vary greatly in sweetness depending on their ripeness and variety. You might want to toss your sliced fresh peaches with 1/4 to 1/2 cup of granulated sugar and a tablespoon of cornstarch (to thicken any extra juices) before adding them to the batter layer. Let them sit for 10-15 minutes to allow the sugar to draw out some natural juices.
• Liquid Content: Since fresh peaches won’t have the syrupy juice that canned peaches do, you might consider adding a splash (about 1/4 to 1/2 cup) of water, peach nectar, or even a little extra milk to the peach layer to ensure sufficient moisture for the cobbler as it bakes. This will help create that signature bubbly, saucy filling.

Using fresh peaches truly elevates this dessert, bringing a bright, seasonal flavor that’s hard to beat. The extra effort is well worth it for a truly homemade taste!

Expert Tips for Your Best Peach Cobbler

Achieving the perfect **easy peach cobbler** is a breeze, especially with a few helpful tips up your sleeve. These insights will ensure your cobbler turns out flawlessly every single time, whether you’re a beginner or an experienced baker.

• Baking Dish Wisdom: While an 8×8 inch baking dish is perfect for a standard batch, if you’re serving a crowd or want more leftovers, you can easily double this recipe and bake it in a 9×13 inch pan. Both casserole-type dishes and cast-iron skillets work wonderfully, with cast iron often yielding a slightly crispier bottom crust. Ensure your dish is oven-safe and can handle the heat.
• The Magic of Canned Peaches (and their juice): This recipe specifically calls for canned peaches, and for good reason! Their natural syrup adds a crucial amount of moisture and concentrated peach flavor to the cobbler. It’s imperative that you do not drain the juice. Pour the entire contents of the can over the batter. Spread the peaches evenly across the entire baking dish to ensure every single bite is packed with delicious fruit.
• Perfectly Melted Butter: The initial step of melting the butter directly in the baking pan is key. It creates a rich, buttery layer at the bottom that not only flavors the crust beautifully but also helps prevent sticking and promotes even browning. Make sure the butter covers the entire bottom of the pan after swirling it.
• Sweetener Choices: Our recipe uses granulated sugar for its classic sweetness. However, if you prefer a deeper, more molasses-like flavor and a slightly chewier crust, you can substitute granulated sugar with an equal amount of light brown sugar in the batter. This can add an extra dimension of warmth to your **homemade peach cobbler**.
• Frozen Peach Prep: If opting for frozen peaches, remember to thaw them completely before incorporating them into the recipe. This allows excess ice crystals to melt, preventing a watery cobbler. You may want to gently drain off some of the released liquid if it seems excessive, but reserve a little to add back in for moisture.
• Baking to Golden Perfection: The ideal baking time is typically 35 to 45 minutes, but ovens vary. Keep an eye on your cobbler! It should achieve a beautiful golden-brown color on top and be bubbly around the edges. Avoid over-browning, which can lead to a dry crust. A toothpick inserted into the crust should come out mostly clean.
• The Essential Resting Time: This tip is often overlooked but is crucial for the best cobbler experience. After baking, resist the urge to dive in immediately. Allow your cobbler to set for at least 10 to 15 minutes. This resting period allows the fruit filling to thicken and the crust to firm up slightly, ensuring a perfectly structured and easy-to-serve dessert.
• Don’t Overmix the Batter: When combining the flour mixture, mix just until the ingredients are incorporated and no dry streaks of flour remain. Overmixing can develop the gluten in the flour too much, resulting in a tough, rather than tender, cobbler crust.

Storing Your Peach Cobbler for Later Enjoyment

This **easy peach cobbler** is undeniably best served warm and fresh from the oven, but it also makes for fantastic leftovers! Here’s how to store and reheat it to keep it delicious:

• Refrigeration: Any leftover cobbler should be stored in an airtight container in the refrigerator. This helps maintain its freshness and prevents it from drying out or absorbing other odors. Properly stored, your peach cobbler will remain delicious for 4-5 days.
• Reheating in the Oven: For the best results, we highly recommend reheating cobbler in the oven. This helps to crisp up the topping again. Preheat your oven to 300°F (150°C). If your cobbler is straight from the refrigerator, allow it to come to room temperature for about 15-20 minutes before placing it in the oven. Reheat for approximately 15-20 minutes, or until warmed through and the topping is slightly crisp.
• Microwave for Individual Servings: If you’re just craving a small portion and are short on time, the microwave is a convenient option. Simply scoop a desired amount into a microwave-safe bowl and heat for 30-60 seconds, or until warm. Be aware that microwaving will soften the crust, but it’s still a quick and tasty way to enjoy your leftovers.

Freezing Peach Cobbler: A Make-Ahead Guide

One of the fantastic aspects of this **homemade peach cobbler recipe** is its freezer-friendliness! Whether you want to prep ahead for a busy week or save a portion for a future craving, you can freeze cobbler both before and after baking. However, there are a few considerations to keep in mind for optimal results.

• Freezing Before Baking (Recommended for Best Texture):
  1. Prepare the cobbler entirely according to the instructions, right up to the point of baking.
  2. Instead of placing it in the oven, cover the uncooked cobbler tightly with a layer of plastic wrap, pressing it down directly onto the surface to prevent freezer burn.
  3. Add a second layer of aluminum foil over the plastic wrap for extra protection.
  4. Label with the date and baking instructions.
  5. Place the covered dish in the freezer. It will last for approximately 2-3 months.
  6. To Bake from Frozen: Remove the cobbler from the freezer and let it thaw in the refrigerator overnight. Once thawed, remove the plastic wrap and foil, and bake as directed in the recipe, possibly adding an extra 10-15 minutes to the baking time to ensure it’s cooked through and golden.
• Freezing After Baking:
  1. Allow the baked cobbler to cool completely to room temperature. This is crucial to prevent condensation and ice crystals from forming, which can lead to a soggy texture upon thawing.
  2. Once cool, wrap the cobbler tightly first in plastic wrap, then in aluminum foil. If freezing individual portions, wrap them separately.
  3. Place in the freezer. It will also last for about 2-3 months.
  4. To Reheat from Frozen: Thaw the cobbler in the refrigerator overnight. Once thawed, you can reheat it in the oven (uncovered, 300°F for 20-30 minutes) or individual portions in the microwave. Just note that the topping may become slightly softer or soggier compared to a freshly baked or frozen-before-baked cobbler.

Freezing cobbler ahead of time is a brilliant way to enjoy this comforting dessert with minimal last-minute effort!

Explore More Irresistible Peach Dessert Recipes

If you’re a true peach lover, there’s a whole world of delightful **peach dessert recipes** waiting to be discovered beyond this fantastic cobbler. Peaches lend their sweet, fragrant flavor beautifully to a variety of treats. Here are some more of our favorites that you simply must try:

• Homemade Peach Crisp Recipe: Similar to a cobbler but with a crumbly oat topping, this crisp is another comforting classic that perfectly highlights the natural sweetness of peaches.
• Peach Dump Cake Recipe: The epitome of simplicity! This cake practically makes itself, with canned peaches, cake mix, and butter combining to create a wonderfully moist and flavorful dessert with minimal effort.
• Crock Pot Peach Dump Cake Recipe: Enjoy the ease of a dump cake with the added convenience of your slow cooker. It’s perfect for summer gatherings or when you want a dessert without turning on the oven.
• Delicious Peach Iced Tea: Not quite a dessert, but a refreshingly sweet and fruity beverage that captures the essence of fresh peaches. Perfect for cooling down on a warm day.
• Air Fryer Peaches: A quick and easy way to enjoy warm, caramelized peaches with a hint of spice. Fantastic on their own or served with ice cream.

Discover Other Easy Cobbler Creations

The versatility of a cobbler extends far beyond just peaches! If you’ve fallen in love with the simplicity and comfort of this **easy peach cobbler**, you’ll be thrilled to know that the cobbler concept works beautifully with a wide array of fruits and even chocolate. Explore these other simple yet satisfying cobbler recipes that are guaranteed to become new family favorites:

• Raspberry Cobbler Recipe: Tart and sweet raspberries baked under a tender crust make for a vibrant and delightful dessert, perfect for berry season.
• The Best Chocolate Cobbler Recipe: A truly decadent and unexpected twist! This cobbler features a rich, fudgy chocolate base topped with a tender cake-like crust. A must-try for chocolate lovers.
• Pumpkin Cobbler Recipe: Embrace the flavors of autumn with this spiced pumpkin filling crowned with a buttery topping. It’s like pumpkin pie but even easier to make.
• Caramel Apple Cobbler: A luscious combination of tender apples simmered in caramel, topped with a soft, sweet crust. Pure fall comfort in every bite.

Once you experience the effortless deliciousness of this **Easy Peach Cobbler**, you’ll understand why it’s a perennial favorite. We encourage you to try it today and witness the magic yourself. Please do come back and leave a comment once you’ve made it – we love hearing about your baking successes!

Easy Peach Cobbler Recipe

This Easy Peach Cobbler Recipe is the best dessert, and you likely already have all the ingredients to make this today. From the juicy peaches to the golden crust, the only thing you need is a scoop of ice cream on top.

Prep Time: 10 mins

Cook Time: 35 mins

Total Time: 45 mins

Servings: 9

Cuisine: American

Course: Dessert

Calories: 262

Author: Carrie Barnard

Ingredients

• 1 Can of Peaches (15 oz, DO NOT DRAIN)
• 1 cup All-Purpose Flour
• 1 cup Granulated Sugar
• 1 cup Milk (whole milk recommended)
• 2 tsp Baking Powder
• 1/2 cup Unsalted Butter
• 1/4 tsp Salt

Instructions

1. Preheat your oven to 350°F (175°C).
2. Place the butter in a 9×9 inch baking pan and place it in the oven to melt completely.
3. Carefully remove the pan from the oven and swirl the melted butter to ensure it evenly coats the bottom of the pan.
4. In a medium-sized bowl, stir together the flour, sugar, milk, baking powder, and salt until well combined.
5. Pour the batter mixture evenly over the melted butter in the baking pan. Do not stir.
6. Pour the entire can of sliced peaches, including all the juice, over the flour mixture. Distribute the peaches as evenly as possible.
7. Bake uncovered for 35-45 minutes, or until the top crust is golden brown and the filling is bubbly.
8. Remove from oven and allow to set for 10-15 minutes before serving.
9. Serve warm, topped with vanilla ice cream or whipped cream, and enjoy!

Recipe Notes

This cobbler recipe is best served warm. Leftovers can be refrigerated in an airtight container for 4-5 days. Reheat in the oven or microwave.

Nutrition Facts

Calories: 262kcal, Carbohydrates: 39g, Protein: 3g, Fat: 11g, Saturated Fat: 7g, Trans Fat: 1g, Cholesterol: 30mg, Sodium: 261mg, Potassium: 144mg, Fiber: 1g, Sugar: 28g, Vitamin A: 513IU, Vitamin C: 3mg, Calcium: 91mg, Iron: 1mg

Pin This Recipe on Pinterest!