Festive Grinch Popcorn Mix

Easy Grinch Popcorn Recipe: The Ultimate Festive Sweet and Salty Holiday Treat

Are you ready to add a touch of Whoville magic to your holiday season? This Grinch Popcorn recipe is the ultimate festive treat, combining the perfect balance of sweet and salty flavors with an undeniably cheerful green hue. It’s an incredibly simple snack that’s ideal for cozy Christmas movie nights, vibrant holiday parties, or simply a delightful indulgence for the whole family. Inspired by the beloved classic, “How the Grinch Stole Christmas,” this popcorn captures the mischievous spirit of the Grinch himself, but with a heart-warming taste that everyone will adore.

Vibrant green Grinch Popcorn generously topped with red M&Ms and mini marshmallows, served in a festive bowl.
Our delicious Grinch Popcorn ready to be devoured!

Watching “How the Grinch Stole Christmas” is a treasured annual tradition in our home, and what better way to enhance the experience than with a themed snack? This easy Grinch Popcorn recipe was an instant hit with the kids, who absolutely loved its vibrant color and irresistible sweet and salty combination. It’s so much more fun than plain popcorn and truly elevates any holiday gathering or family movie marathon.

If you’re looking to expand your collection of Grinch-themed delights, be sure to check out our equally popular Grinch Cake Balls or explore more festive options from our full list of Grinch Desserts. Each one promises to bring a smile to your face and a dash of holiday cheer to your table.

What’s in this Post: Grinch Popcorn Recipe & More!

  • Why You’ll Love This Grinch Popcorn
  • Ingredients You’ll Need
  • How to Make Grinch Popcorn: Step-by-Step Instructions
  • Expert Tips for Perfect Grinch Popcorn
  • How to Store Grinch Popcorn
  • Creative Variations & Add-ins
  • More Festive Grinch Desserts
  • Other Delicious Flavored Popcorn Recipes
  • Grinch Popcorn Recipe Card

Why You’ll Love This Grinch Popcorn

This Grinch Popcorn isn’t just a snack; it’s an experience! Here’s why it’s guaranteed to become a new holiday favorite:

  • Effortlessly Easy: With minimal ingredients and straightforward steps, even novice bakers or busy parents can whip this up in under 15 minutes.
  • Incredibly Festive: The bright Grinch green, coupled with pops of red from the M&Ms, makes this popcorn a visually stunning addition to any holiday spread.
  • Perfect Sweet & Salty Balance: The sugary marshmallow coating beautifully complements the lightly salted popcorn, creating an addictive flavor profile.
  • Crowd-Pleaser: Kids and adults alike will be enchanted by this whimsical and delicious treat, making it perfect for parties, gatherings, or as a thoughtful homemade gift.
  • Versatile: Easy to customize with various add-ins and toppings, allowing you to tailor it to your family’s preferences.
Grinch Popcorn ingredients including cooked popcorn, butter, mini marshmallows, green gel food coloring, and red M&Ms, laid out on a table.
All the simple ingredients you’ll need for this magical Grinch Popcorn!

Ingredients You’ll Need

This delightful Grinch Popcorn comes together with just a handful of readily available ingredients. Simplicity is key to this festive creation!

  • Cooked Popcorn: You’ll need about 10 cups, which is roughly 3 bags of microwave popcorn or a medium bowl of air-popped or stovetop popcorn. The most crucial step here is to ensure you remove any un-popped kernels, as they can be quite a surprise when munching! For the best results, use plain, unbuttered, and unsalted popcorn to allow the sweet marshmallow coating to truly shine.
  • Butter: Good quality butter adds richness and helps create that perfectly smooth, glossy marshmallow coating. Unsalted butter is usually preferred so you can control the overall saltiness, but salted will also work if that’s what you have on hand and you enjoy a stronger sweet-salty contrast.
  • Mini Marshmallows: Divided into two portions. These are the star of our sweet coating! Mini marshmallows melt quickly and evenly, ensuring a smooth and delicious base for your popcorn. Dividing them allows for some to be melted into the coating and others to be sprinkled on top for extra texture and visual appeal.
  • Green Gel Food Coloring: This is essential for achieving that iconic, vibrant Grinch green color without diluting the marshmallow mixture. Unlike liquid food coloring, gel coloring is concentrated and delivers intense color with just a few drops, ensuring your popcorn looks exactly like it came straight from Mount Crumpit!
  • Red M&Ms: Or heart sprinkles, if you prefer. These add the perfect touch of red, symbolizing the Grinch’s small, growing heart, and provide a delightful chocolatey crunch. Heart sprinkles are another fantastic option for a more whimsical look.

How to Make Grinch Popcorn: Step-by-Step Instructions

Creating this festive Grinch Popcorn is as fun as it is easy! Follow these simple steps to bring your holiday snack to life:

Melted butter and mini marshmallows combined into a smooth, gooey mixture in a microwave-safe bowl.
Step 1: Melting butter and marshmallows.

Step 1. Melt the butter and marshmallows. Place the butter and approximately 3 cups of the mini marshmallows into a large, microwave-safe bowl. Heat the mixture in 30-second intervals, stirring thoroughly after each interval. Continue this process until the butter and marshmallows are completely melted and smoothly combined into a glossy, gooey mixture. Be careful not to overheat to prevent burning the marshmallows.

Popcorn in a large mixing bowl, ready to be coated.
Step 2: Adding vibrant green gel food coloring to the marshmallow mixture.

Step 2. Add green gel food coloring. Once your marshmallow mixture is smooth and melted, add a few drops of green gel food coloring. Stir vigorously until the entire mixture transforms into a bright, vibrant green color, just like the Grinch himself! You can add more drops for a deeper hue, but a little gel coloring goes a long way. This vibrant color is key to making your popcorn truly festive.

Green marshmallow coating being combined with popcorn in a large bowl, being gently tossed to coat.
Step 3: Gently tossing popcorn with the green marshmallow mixture.

Step 3. Combine with popcorn. Before combining, ensure you’ve picked out any unpopped kernels from your cooked popcorn. Place the popcorn in a very large mixing bowl. Pour approximately half of the bright green marshmallow mixture evenly over the popcorn. Using a spatula or your hands (lightly greased if you wish to avoid stickiness), gently toss and fold the popcorn until it is thoroughly coated with the sweet green mixture. The goal is to get every piece looking festive!

Coated Grinch Popcorn spread out on a baking sheet, with remaining marshmallow mixture drizzled on top.
Step 4: Drizzling remaining marshmallow mixture on the popcorn.

Step 4. Spread and drizzle. Line a large baking sheet with parchment paper – this is a crucial step for easy cleanup and preventing sticking. Carefully pour the coated popcorn onto the prepared baking sheet and spread it out into an even layer. Take the remaining green marshmallow mixture and drizzle it artistically over the popcorn. This creates extra pockets of gooey sweetness and helps some pieces stick together in delightful clusters.

Remaining mini marshmallows and red M&Ms sprinkled generously on top of the green Grinch Popcorn.
Step 5: Topping with festive red M&Ms and extra mini marshmallows.

Step 5. Top with M&Ms and marshmallows. While the marshmallow coating is still warm and sticky, generously sprinkle the red M&Ms and the remaining mini marshmallows over the popcorn on the baking sheet. Press them down gently if needed to ensure they adhere to the coating. The red M&Ms will represent the Grinch’s heart, adding that perfect contrasting color and a satisfying crunch.

A large bowl filled with ready-to-serve Grinch Popcorn, broken into bite-sized pieces.
Step 6: Cool, break apart, and serve your delicious Grinch Popcorn!

Step 6. Cool and serve. Allow the popcorn to cool completely at room temperature. This will take about 20-30 minutes, or you can speed it up by placing the baking sheet in the refrigerator for 10-15 minutes. Once cooled and firm, gently break the popcorn into bite-sized pieces. Serve immediately in a large festive bowl and watch it disappear! Breaking it into smaller clusters makes it much easier to eat and share.

Expert Tips for Perfect Grinch Popcorn

Achieving perfectly coated, vibrantly colored, and utterly delicious Grinch Popcorn is simple when you keep these expert tips in mind:

  • Choose the Right Popcorn: For the best outcome, start with plain, unbuttered, and unsalted popcorn. Air-popped or stovetop popcorn offers the cleanest slate. If using microwave popcorn, ensure it’s a plain variety, and discard any seasoning packets. Always remove all un-popped kernels before coating to avoid any hard, unpleasant surprises.
  • Use Gel Food Coloring for Vibrant Green: Gel food coloring is absolutely crucial for achieving that bright, Grinch-like green without adding excess liquid to your marshmallow mixture. A little goes a long way, so start with a few drops and add more until you reach your desired intense shade. Liquid food coloring can make the mixture watery and less effective.
  • Don’t Overheat the Marshmallows: When melting the butter and marshmallows, heat in short 30-second bursts in the microwave, stirring well after each. Overheating can make marshmallows seize up or become too brittle, leading to a chewy, tough coating instead of a smooth, gooey one.
  • Work Quickly and Efficiently: The marshmallow mixture begins to set as it cools. Once the green coloring is mixed in, work quickly to combine it with the popcorn and spread it on the baking sheet. This ensures an even coating and prevents the mixture from becoming too stiff to work with.
  • Parchment Paper is Your Best Friend: Always line your baking sheet with parchment paper (or wax paper). This prevents the sticky marshmallow popcorn from adhering to the pan, making cleanup a breeze and ensuring you can easily break it apart once cooled.
  • Gentle Tossing for Even Coverage: When combining the popcorn and marshmallow mixture, use a large bowl and a gentle folding motion. This coats the popcorn evenly without crushing the delicate kernels. Greasing your hands lightly with butter or cooking spray can also help manage the stickiness during this step.
  • Allow Ample Cooling Time: Resist the urge to dig in too soon! Allowing the Grinch Popcorn to cool completely at room temperature is essential. This solidifies the marshmallow coating, giving the popcorn its characteristic slightly crisp, yet chewy texture, and makes it easy to break into perfect snack-sized clusters.
  • Taste and Adjust: Feel free to taste a small piece after coating but before cooling. If you desire more sweetness, a light sprinkle of powdered sugar once cooled can be added, though typically unnecessary.

How to Store Grinch Popcorn

Proper storage is key to keeping your Grinch Popcorn fresh and delicious, though honestly, it rarely lasts long in our house!

Store any leftover popcorn in an airtight container or a large, sealable Ziploc bag. Ensure it’s kept at room temperature, away from direct sunlight or heat, to maintain its texture. Stored correctly, your Grinch Popcorn will remain fresh and tasty for up to 5 days. There’s no need for refrigeration, as this can make the popcorn lose its crispness and become hard. Just make sure the container is truly airtight to prevent it from going stale.

Typically, we find ourselves devouring this amazing treat so quickly that it never gets the chance to sit around for more than a day or two. It’s just too good to resist!

Creative Variations & Add-ins

While the classic Grinch Popcorn is fantastic on its own, it’s also a wonderfully versatile base for creative customizations. Here are some fun ways to switch up your festive snack:

  • Additional Sweet & Salty Add-ins: For an extra layer of flavor and texture, consider adding pretzels for a salty crunch, or mini chocolate chips, white chocolate chips, or even chopped nuts (like pecans or walnuts) to the mix. These can be tossed in with the popcorn before the marshmallow coating or sprinkled on top with the M&Ms.
  • Different Candy Hearts/Sprinkles: Instead of or in addition to red M&Ms, use other festive candies! Red candy hearts would be especially fun and symbolic for the Grinch’s growing heart. Red and green holiday sprinkles, nonpareils, or even edible glitter can add extra sparkle and charm.
  • Green Candy Melts: If you prefer a coating with a different flavor profile or wish to skip the food coloring, use green candy melts. Melt them according to package directions, then combine with your popped popcorn in a large bowl. This creates a slightly different, smoother, and more chocolatey coating while still achieving that signature Grinch green. You can even drizzle melted white chocolate over the green candy melt popcorn for extra flair.
  • Peppermint Twist: Add a teaspoon of peppermint extract to your melted marshmallow mixture for a cool, refreshing holiday flavor. You could also crush candy canes and sprinkle them on top along with the M&Ms for a beautiful and delicious peppermint crunch.
  • White Chocolate Drizzle: Once the popcorn has cooled slightly on the baking sheet, melt some white chocolate chips or candy melts. Drizzle the white chocolate over the green popcorn in a contrasting pattern before the toppings set. This adds another layer of sweetness and visual appeal.
  • Nutty Crunch: For those who love nuts, lightly toast some chopped almonds, cashews, or peanuts and gently fold them into the popcorn before adding the marshmallow mixture. This will add a satisfying crunch and depth of flavor.
A close-up of a bowl overflowing with brightly colored Grinch Popcorn, showing the vibrant green, red M&Ms, and fluffy marshmallows.
The irresistible Grinch Popcorn, perfect for sharing!

More Festive Grinch Desserts

The Grinch theme offers endless possibilities for fun and creative holiday treats. If you can’t get enough of this lovable curmudgeon, try these other fantastic Grinch-inspired desserts:

  • 3 Ingredient Grinch Punch
  • Grinch Bark
  • Easy Grinch Puppy Chow
  • Easy Grinch Cookies Recipe
  • Grinch Dip Recipe

Other Delicious Flavored Popcorn Recipes

If you’ve fallen in love with the idea of transforming simple popcorn into an exciting snack, you’re in for a treat! Flavored popcorn is incredibly versatile and can be adapted for any occasion or craving. Here are some more of our favorite popcorn recipes that are sure to delight:

  • Cinnamon Roll Popcorn Recipe
  • The Best Popcorn Balls Recipe
  • Rainbow Popcorn Recipe
  • Chocolate Popcorn

We hope you enjoy making this festive Grinch Popcorn as much as we do! It’s a simple, joyful, and delicious way to celebrate the holiday season. Whether you’re making it for a movie night, a party, or just a sweet treat for yourself, it’s sure to bring smiles. Don’t forget to come back and leave a comment and rating once you’ve tried it. We love hearing from you!

Grinch Popcorn Recipe Card

A fun and easy sweet and salty popcorn recipe, perfect for Christmas movie nights and holiday parties!

Prep Time: 5 mins

Cook Time: 10 mins

Total Time: 15 mins

Servings: 10

Cuisine: American

Course: Dessert, Snack

Calories: 147 kcal

Author: Carrie Barnard

Ingredients

  • 10 cups Cooked Popcorn (approximately 3 bags, unbuttered, unseasoned)
  • ¼ cup Butter
  • 4 cups Mini Marshmallows (divided)
  • Green Gel Food Coloring
  • Red M&Ms (or heart sprinkles)

Instructions

  1. Place the butter and 3 cups of the mini marshmallows in a large, microwave-safe bowl. Heat in 30-second intervals, stirring thoroughly after each interval until the marshmallows and butter are completely melted and combined into a smooth mixture.
  2. Add a few drops of green gel food coloring to the melted marshmallow mixture and stir until it reaches a bright, vibrant Grinch-like green color.
  3. Place the cooked popcorn (ensure all un-popped kernels are removed) in a very large mixing bowl. Pour approximately half of the green marshmallow mixture onto the popcorn. Gently toss and fold the popcorn to coat it evenly with the marshmallow mixture.
  4. Line a large baking sheet with parchment paper. Pour the coated popcorn onto the baking sheet and spread it into an even layer. Drizzle the remaining green marshmallow mixture on top of the popcorn.
  5. While the coating is still warm and sticky, generously sprinkle the red M&Ms and the remaining 1 cup of mini marshmallows over the popcorn.
  6. Allow the popcorn to cool completely at room temperature (about 20-30 minutes). Once cooled and firm, break the popcorn into bite-sized pieces and serve immediately.

Recipe Notes

Store any leftover Grinch Popcorn in an airtight container or sealable bag at room temperature for up to 5 days. For the best vibrant color, we highly recommend using gel food coloring.

Nutrition Facts

Estimated values per serving:

  • Calories: 147 kcal
  • Carbohydrates: 25g
  • Protein: 2g
  • Fat: 5g
  • Saturated Fat: 3g
  • Polyunsaturated Fat: 1g
  • Monounsaturated Fat: 1g
  • Trans Fat: 1g
  • Cholesterol: 12mg
  • Sodium: 53mg
  • Potassium: 39mg
  • Fiber: 2g
  • Sugar: 12g
  • Vitamin A: 163IU
  • Calcium: 3mg
  • Iron: 1mg

Pin This Now to Remember It Later!