Gooey Campfire Dip

S’mores Dip: The Ultimate Easy Dessert for Any Occasion

Craving the classic taste of s’mores but without the hassle of a campfire? Look no further than this incredibly simple and irresistibly gooey S’mores Dip. Made with just two essential ingredients – rich melted chocolate and perfectly toasted marshmallows – this dessert transforms the beloved campfire treat into a convenient, mess-free, and crowd-pleasing delight. Whether you’re hosting a party, enjoying a cozy family night, or simply in need of a quick sweet fix, this oven-baked (or air-fried!) s’mores dip is guaranteed to satisfy every craving.

S'mores dip in a skillet surrounded by strawberries and graham crackers.

This S’mores Dip captures everything you adore about traditional s’mores – the warm, melted chocolate, the golden, slightly crisp exterior and ooey-gooey interior of marshmallows – but simplifies the entire experience. Forget about smoky clothes, building a fire, or dealing with unruly sticks; this recipe brings that nostalgic flavor and texture directly to your kitchen. It’s a fantastic way to enjoy a summertime favorite all year round, providing instant gratification with minimal effort.

Quick to assemble, delightful to serve, and always a guaranteed hit, this easy dessert dip is a staple for any gathering. Just gather your favorite dippers – graham crackers, fresh fruit, cookies – and prepare to dive into a molten pool of chocolate and marshmallow bliss. Every spoonful delivers the classic ooey-gooey goodness that makes s’mores so universally loved.

If you’re a fan of s’mores, you might also enjoy our other campfire-inspired desserts, like the Easy S’mores Cake Recipe and delightful S’mores Cupcakes, perfect for satisfying your sweet tooth in various forms.

Table of Contents

  • Why We Love This Recipe
  • Ingredients
  • Substitutions and Additions
  • Step By Step Instructions
  • Serving Suggestions
  • Expert Tips
  • FAQs
  • More Dessert Dips

Why We Love This Easy S’mores Dip Recipe

This S’mores Dip isn’t just a dessert; it’s an experience. Here’s why it’s become a beloved favorite:

  • Effortlessly Quick & Simple: Forget complex baking projects. This recipe comes together in mere minutes, making it the perfect impromptu treat or last-minute dessert for guests. With just a few ingredients, it’s a fuss-free solution to your sweet cravings.
  • Campfire Magic Indoors: No need for a bonfire or a trip outdoors. Enjoy the comforting, nostalgic flavors of classic s’mores right from the comfort of your kitchen, using only your oven or even an air fryer. It’s perfect for any weather, any time of year.
  • A Crowd-Pleasing Party Essential: This dip is designed for sharing! Its communal nature makes it a fantastic centerpiece for parties, holiday gatherings, movie nights, or simply a cozy evening in. Everyone loves dipping into a warm, gooey dessert.
  • Irresistibly Gooey & Delicious: The combination of warm, melted chocolate and perfectly toasted, soft marshmallows creates an unparalleled texture and flavor profile. Each scoop is a symphony of sweet, creamy, and slightly crispy goodness that’s truly hard to resist.

Essential Ingredients for Perfect S’mores Dip

Smores dip in a cast iron skillet with a side of strawberries and graham crackers

The beauty of this S’mores Dip lies in its simplicity, requiring only two core ingredients for an incredible outcome. Opting for high-quality components will elevate your dip from good to absolutely unforgettable.

  • Milk Chocolate Chips: The foundation of our dip is creamy, melted chocolate. We highly recommend using premium milk chocolate chips, such as Ghirardelli or Guittard. These brands are known for their superior melting consistency, creating a smooth, luxurious chocolate base. Avoid brands like Nestle, as they often contain more stabilizers and can result in a grainy or uneven melt, compromising the dip’s texture.
  • Marshmallows: For that iconic s’mores topping, large marshmallows are your best bet. When toasted, they create a beautiful golden-brown crust while remaining wonderfully soft and gooey on the inside. However, feel free to experiment with jumbo marshmallows for an even thicker layer of fluff, or mini marshmallows for quicker toasting and a slightly different texture. Just ensure the chocolate layer is fully covered for the best results.

For the complete ingredient list and detailed recipe instructions, please scroll down to the recipe card below.

Creative Substitutions and Delicious Additions

While the classic S’mores Dip is perfect on its own, it also serves as an excellent canvas for customization. Get creative with these variations to tailor the dip to your taste or occasion:

  • Chocolate Chip Variety: Don’t limit yourself to milk chocolate! Explore different chocolate chip types to create unique flavor profiles. Try semi-sweet chocolate chips for a richer, less sweet dip, or dark chocolate chips for an intense, sophisticated flavor. For a fun twist, consider using peanut butter chocolate chips, white chocolate chips, or even butterscotch chips. Alternatively, chopped up chocolate bars, especially high-quality baking bars, can provide an even smoother melt than chips.
  • Crunchy Add-ins: Introduce a delightful textural contrast by sprinkling chopped nuts over the melted chocolate before adding marshmallows. Pecans, walnuts, almonds, or even hazelnuts can add a sophisticated crunch. For a sweet and salty touch, crushed pretzels or a sprinkle of sea salt can be incredibly delicious.
  • Decadent Drizzles: Elevate your S’mores Dip with a finishing drizzle just before serving. A swirl of caramel sauce or chocolate syrup adds extra richness and visual appeal. For a fruity note, a raspberry coulis or strawberry syrup can offer a bright contrast.
  • Candy Bar Blitz: Transform your dip into an even more indulgent treat by chopping up your favorite candy bars and scattering them over the melted chocolate. Reese’s peanut butter cups, chopped Snickers, or M&M’s will melt beautifully into the chocolate layer, adding an extra dimension of flavor.
  • Marshmallow Magic: While large marshmallows are traditional, mini marshmallows create a quicker-toasting, more evenly browned topping. You can also try using flavored marshmallows, like toasted coconut or chocolate-flavored ones, for an extra layer of taste. For a festive touch, use colored marshmallows! Remember, marshmallow creme or fluff is generally not recommended as it doesn’t toast in the same way and can become overly sticky.

Easy Step-by-Step Instructions for S’mores Dip

Creating this irresistible S’mores Dip is incredibly straightforward. Follow these simple steps for a perfect, gooey dessert every time.

  • Step 1: Preheat Your Oven. Begin by preheating your oven to 350 degrees Fahrenheit (175°C). This ensures your chocolate melts evenly and your marshmallows toast perfectly.
Chocolate Chips in cast iron pan.

Step 2: Melt the Chocolate Base. Pour a generous layer of your chosen chocolate chips into an 8-inch cast iron skillet or a 9-inch oven-safe baking dish. Spread them evenly. Place the skillet in the preheated oven and bake for about 3-4 minutes, or just until the chocolate chips are soft and mostly melted. You might need to gently stir them once removed from the oven to achieve a smooth, glossy consistency. Be careful not to overheat the chocolate, as it can seize.

Marshmallows in a bowl.

Step 3: Arrange the Marshmallows. Carefully remove the skillet from the oven. Evenly arrange your marshmallows over the top of the melted chocolate layer. Make sure the chocolate is mostly covered to create a beautiful, continuous marshmallow blanket.

Marshmallows baked until golden brown.

Step 4: Toast the Marshmallows. Return the skillet to the oven and bake for another 2-3 minutes. Watch them closely during this stage! The marshmallows can go from perfectly golden brown to burnt very quickly. You’re looking for a beautiful toasted, slightly caramelized top. For an extra golden finish, you can also use a kitchen torch briefly (with extreme caution) or place it under the broiler for 30-60 seconds, but never walk away. This dip can also be cooked on the grill for that authentic smoky flavor.

Strawberry dipped in marshmallows.

Step 5: Serve Immediately. The S’mores Dip is best enjoyed hot and gooey right out of the oven. Serve it promptly with an array of dippers such as classic graham crackers, your favorite cookies, and fresh fruit. Prepare for everyone to gather around and dig in!

Delicious Dippers for Your S’mores Dip

The right dippers can elevate your S’mores Dip experience. Offer a variety to please every palate!

  • Graham Crackers: The quintessential partner. Their crisp texture and honeyed sweetness are the perfect complement to the chocolate and marshmallow.
  • Pretzels: For those who love the sweet and salty combination, pretzels offer a delightful crunch and savory balance to the rich, gooey dip.
  • Fresh Strawberries: Juicy and slightly tart, strawberries cut through the richness of the dip, adding a refreshing burst of flavor and a beautiful color contrast. Blueberries, raspberries, or banana slices also work wonderfully.
  • Gingersnaps: A spiced, crunchy cookie that introduces a warm, complex flavor, making your s’mores dip feel a bit more gourmet.
  • Ritz Crackers: Surprisingly delicious! These buttery, salty crackers are fantastic for creating a truly addictive sweet-and-salty bite.
  • Vanilla Wafers: Light, crisp, and subtly sweet, vanilla wafers are ideal for scooping up every last bit of chocolate and marshmallow without overpowering the flavors.
  • Animal Crackers: A nostalgic choice that adds a gentle sweetness and fun shape for dipping.
  • Shortbread Cookies: Buttery and crumbly, shortbread offers a decadent texture that pairs beautifully with the sweet dip.
  • Pound Cake Cubes: For an extra indulgent option, lightly toasted cubes of pound cake soak up the warm dip deliciously.

Expert Tips for the Best S’mores Dip

Achieve S’mores Dip perfection every time with these helpful tips and tricks:

  • Perfectly Melting Chocolate: For the smoothest, most luxurious chocolate base, bake your chocolate chips in the skillet for just a few minutes until they are glossy and mostly melted. If needed, gently stir with a spoon to ensure a uniform, silky consistency. Avoid over-baking the chocolate, as high heat can cause it to seize and become grainy. Using a good quality chocolate, like Ghirardelli or Guittard, is key here.
  • Marshmallow Matters: Large marshmallows create that classic, dramatic gooey layer with a satisfyingly golden crust. Resist the urge to use marshmallow creme or fluff; while convenient, it behaves differently under heat, becoming overly sticky and not achieving that desirable toasted, slightly firm exterior.
  • Serve It Hot & Fast: This dip is at its absolute best when served immediately, straight from the oven. The warmth keeps the chocolate soft and the marshmallows delightfully gooey, ensuring the ultimate s’mores experience. Have your dippers ready and waiting!
  • Oven Vigilance is Key: Marshmallows can burn quickly. Keep a very close eye on them during the final toasting phase. They can transform from golden brown to charred in a matter of seconds. Stay near the oven and pull them out as soon as they reach your preferred level of golden perfection.
  • Create a Dipping Extravaganza: Elevate the fun by setting up a diverse dipping platter. Include a wide array of options – beyond just graham crackers – like various cookies, different types of fruit, pretzels, and even small brownie bites. This allows everyone to customize their s’mores combinations.
  • Effortless Cleanup: To make post-dessert cleanup a breeze, consider lining your skillet or baking dish with a piece of parchment paper before adding the chocolate. Alternatively, a good quality nonstick oven-safe pan will also simplify the cleaning process.
  • Preventing Hard Chocolate: If your dip sits for too long, the chocolate may firm up. To keep it dippable, gently warm the skillet in the oven for a few minutes before serving or re-serving.
  • A Touch of Salt: A tiny sprinkle of flaky sea salt over the finished dip can enhance all the flavors, balancing the sweetness and adding a gourmet touch.
Strawberry dipped in marshmallows and chocolate.

Frequently Asked Questions About S’mores Dip

What’s the Best Chocolate to use for S’mores Dip?

For the best possible S’mores Dip, we highly recommend using a good quality chocolate. Brands like Ghirardelli or Guittard chocolate chips or chopped chocolate bars melt incredibly smoothly and provide a rich, luxurious flavor. While milk chocolate is traditional, you can also use semi-sweet or dark chocolate based on your preference. Avoid lower quality brands like Nestle, as they often contain more stabilizers that can prevent an ideal, creamy melt.

Can you make S’mores Dip without an oven?

Absolutely! While baking in the oven yields the most consistent results, you can certainly make S’mores Dip using other methods. For a quick alternative, place the chocolate chips in a microwave-safe dish, microwave in 30-second intervals until melted, then top with marshmallows and microwave for another 20-30 seconds until puffed, watching carefully. You can also make it on a grill in a cast iron skillet for an authentic campfire flavor, or even in an air fryer for a crispy topping, though cooking times will vary by appliance.

Can you Make S’mores Dip in a glass pan?

Yes, definitely! If you don’t have a cast iron skillet or simply prefer to use a different dish, a glass baking pan or ceramic oven-safe dish will work perfectly fine. Just ensure it’s rated for oven use at the specified temperature. The baking times should remain similar, but keep an eye on it as different materials conduct heat differently.

How to Store Leftovers?

S’mores Dip is truly best served fresh and warm. However, if you do have leftovers, allow the dip to cool completely, then cover the skillet or transfer the dip to an airtight container. Store it in the refrigerator for up to 2-3 days. Storing it at room temperature is not recommended due to the dairy in the chocolate.

How to reheat S’mores Dip?

Reheating is simple! For best results, place the entire skillet back into a preheated oven at 350 degrees F (175°C) for about 5-10 minutes, or until the chocolate is melted and the marshmallows are warmed through and soft again. You can also reheat individual portions in a microwave-safe bowl in the microwave for 15-30 seconds. Keep in mind that the marshmallows might be a little softer and less perfectly toasted than when first made, but it will still be delicious.

Can I make S’mores Dip ahead of time?

While the dip is best fresh, you can prep the chocolate layer ahead of time. Melt the chocolate in your skillet, then let it cool completely. When ready to serve, add the marshmallows and proceed with baking as directed. This can save a few minutes when you’re short on time.

Is S’mores Dip gluten-free?

The chocolate chips and marshmallows themselves are typically gluten-free, but you should always check the labels to be certain. To keep the entire experience gluten-free, simply use gluten-free graham crackers or other gluten-free dippers.

More Irresistible Dessert Dips to Try

If you love the ease and deliciousness of S’mores Dip, you’ll definitely want to explore these other fantastic dessert dip recipes:

  • Easy Chocolate Fruit Dip Recipe
  • Easy Cake Batter Dip Recipe
  • Brownie Batter Dip
  • Cannoli Dip Recipe
  • Pumpkin Dip with Cool Whip

Give this easy S’mores Dip recipe a try for your next sweet craving! We would love to hear your feedback – please leave a comment and a star rating once you do. Your thoughts and experiences are invaluable!

S’mores Dip

Rating: 5 out of 5 stars from 5 votes

With only 2 ingredients needed, S’mores Dip is the perfect treat to enjoy any day of the week. We love to make this dip for parties, snacks or just because. It is so easy and tastes amazing.

Prep Time: 5 mins
Cook Time: 5 mins
Total Time: 10 mins
Servings: 12
Cuisine: American
Course: Dessert
Calories: 375
Author: Carrie Barnard

Ingredients

  • 1 bag milk chocolate chips (I recommend Guittard or Ghirardelli; Nestle does not melt well)
  • 1 bag large marshmallows
  • Graham crackers, cookies, and fruit for serving.

Instructions

  1. Preheat the oven to 350 degrees F.
  2. Pour the chocolate chips into an 8 or 9 inch skillet.
  3. Bake for 3-4 minutes or until chocolate is melted.
  4. Arrange the marshmallows over the top of the chocolate chips.
  5. Bake for 2-3 minutes or marshmallows are browned.
  6. Serve immediately with graham crackers, cookies and fruit for dipping.

Nutrition Facts

Calories: 375kcal
, Carbohydrates: 71g
, Protein: 4g
, Fat: 9g
, Saturated Fat: 4g
, Cholesterol: 4mg
, Sodium: 268mg
, Potassium: 60mg
, Fiber: 2g
, Sugar: 43g
, Vitamin A: 53IU
, Vitamin C: 1mg
, Calcium: 55mg
, Iron: 2mg