Oreo S’mores Dream

Oreo S’mores are an incredibly easy and absolutely delicious treat to make, especially when prepared in the oven. This delightful dessert offers a decadent combination of perfectly toasted marshmallows, rich, gooey chocolate, and the classic crunch of Oreo cookies. It’s a simple recipe that brings smiles all around, transforming a beloved campfire classic into a convenient, year-round indulgence suitable for any occasion.

This Oreo S’mores recipe simplifies the traditional s’mores experience with just three core ingredients, delivering an amazingly tasty result. By swapping out graham crackers for iconic Oreo cookies, we elevate the flavor and texture profile, creating an irresistible Easy Oreo Dessert. Baking them in the oven ensures every s’more achieves that ideal gooey consistency, making it a perfect quick snack or a fun activity for family gatherings. The convenience of oven-baking means you don’t need a campfire to enjoy this sweet sensation, although we’ll discuss that option too!

Next time you’re at the grocery store, be sure to pick up these simple ingredients. You’ll quickly discover why this indulgent treat becomes a year-round favorite, offering a taste of summer campfires no matter the season. Whether you’re planning a cozy movie night, a backyard BBQ, or just craving something sweet, Oreo S’mores are a fantastic choice.

If you’re a true Oreo enthusiast, don’t stop here! You might also love other fantastic recipes like Oreo Dump Cake, creamy Oreo Pudding, and delightful Oreo Stuffed Cookies. For even more kid-friendly fun, explore our Oreo Cupcakes Recipe, the classic Best Dirt Cups Recipe, and the carnival-inspired Oreo Funnel Cake. Each offers a unique way to enjoy America’s favorite cookie.

Why We Love This Recipe: A Year-Round Delight

What’s not to love about a dessert that brings the joy of a campfire treat directly into your kitchen? This recipe is truly a game-changer, allowing you to indulge in the warm, gooey goodness of s’mores all year long, regardless of the weather outside. It’s incredibly versatile, perfect for spontaneous cravings, a fun addition to a party dessert bar, or a special family night activity. The simple preparation and familiar flavors make it a hit with everyone, from the youngest kids to the oldest adults. The sheer delight of biting into a perfectly toasted marshmallow and melted chocolate nestled between two crispy Oreo halves is simply unmatched. It’s a nostalgic treat with a modern twist that promises to become a regular fixture in your dessert rotation. Imagine cozy winter evenings with oven-baked s’mores, or quick summer treats when a full campfire isn’t an option – this recipe makes it all possible!

For another equally satisfying and easy-to-make dessert, be sure to try our delicious Brookie Recipe.

Essential Ingredients for Your Oreo S’mores Adventure

Creating these heavenly Oreo S’mores requires only a handful of readily available ingredients, making it an incredibly convenient dessert to whip up at a moment’s notice. The beauty of this recipe lies in its simplicity and the ability of these three components to combine into something truly magical. You likely already have most of these items in your pantry, or they’re a quick addition to your next grocery run.

• Oreo Cookies: For this recipe, we recommend using regular Oreo cookies rather than double-stuffed. The thinner cream layer of the regular Oreos allows for a better balance with the melted marshmallow and chocolate, preventing the s’more from becoming overly sweet or difficult to handle. Plus, the classic Oreo crunch holds up beautifully under the heat, providing that essential textural contrast.
• Large Marshmallows: Standard large marshmallows are ideal for creating that wonderfully puffy, golden-brown top. They melt beautifully and achieve that iconic gooey texture that defines a perfect s’more. While mini marshmallows can be used in a pinch (see variations below), large ones are easier to work with for assembly and give a more satisfying bite.
• Chocolate Bars: Classic Hershey’s Milk Chocolate bars are the go-to for traditional s’mores, and they work perfectly here too. Their mild, sweet flavor melts smoothly and complements the Oreos and marshmallows without overpowering them. However, feel free to experiment with your favorite chocolate varieties for a personalized twist.

You’ll find the complete, detailed ingredient list with precise measurements in the recipe card section further down the page.

Variations & Creative Twists for Your Oreo S’mores

While the classic Oreo S’mores are undeniably delicious, there’s plenty of room to get creative and customize this simple recipe. These variations allow you to tailor the treat to your personal preferences or what you have on hand, ensuring every batch is a unique and exciting experience.

• Oreo Cookie Flavors: The world of Oreos is vast and wonderful! Don’t limit yourself to just the original. Experiment with different Oreo cookie flavors to dramatically change the profile of your s’mores.
  • Peanut Butter Oreos: For an irresistible peanut butter chocolate combination.
  • Golden Oreos: If you prefer a vanilla base, Golden Oreos offer a delightful, buttery flavor that pairs beautifully with the chocolate and marshmallow.
  • Chocolate-Flavored Creme Oreos: For the ultimate chocoholic, these provide an extra layer of deep cocoa richness.
  • Limited-Edition Flavors: Keep an eye out for seasonal or limited-edition Oreo flavors, especially those with marshmallow-flavored creme, for a truly unique and timely treat.
• Chocolate Choices: Hershey’s Milk Chocolate is a classic for a reason, but your chocolate options are endless.
  • Dark Chocolate: For a less sweet, more intense cocoa flavor.
  • White Chocolate: Adds a creamy, sweet contrast.
  • Candy Bars: Transform your s’mores with chopped candy bars!
  • Reese’s Peanut Butter Cups: A divine choice for peanut butter and chocolate lovers.
  • Butterfinger, Rolo, or Caramello: Each brings its unique flavor and texture – crunchy, caramel-filled, or chewy caramel. Chop them into smaller pieces to ensure they melt evenly.
• A Pinch of Sea Salt: A light sprinkle of flaky sea salt over the melted marshmallow and chocolate before adding the top cookie creates a sophisticated sweet and salty flavor profile that perfectly balances the richness.
• Mini Marshmallows: If you only have mini marshmallows, you can absolutely use them! Simply pile a few minis (3-5, depending on size) onto each Oreo half. They will toast faster, so keep an even closer eye on them under the broiler. They offer a slightly different, more uniform melt.
• Shredded Coconut: For an exotic and textural twist, sprinkle a small amount of shredded coconut on top of the marshmallow before broiling. The heat will slightly toast the coconut, adding a lovely aroma and a subtle chewiness.
• Yummy Add-ins: Boost the flavor with an extra layer of goodness at the base.
  • Peanut Butter: Spread a thin layer of creamy or crunchy peanut butter on the bottom Oreo half (the one with the cream) before adding chocolate and marshmallow.
  • Nutella: A decadent hazelnut spread adds a rich, nutty, and chocolatey dimension that is simply irresistible.

How to Make Oreo S’mores in the Oven: Step-by-Step Guide

Making these delightful Oreo S’mores in the oven is incredibly straightforward and quick, ensuring perfect gooeyness every time. Follow these simple steps for a flawless batch:

• Step 1: Prepare Your Oven and Baking Sheet. Begin by preheating your oven’s broiler to a high setting. This intense, direct heat is what will toast your marshmallows to perfection in mere seconds. While the broiler heats up, line a baking sheet with parchment paper or a silicone baking mat. This crucial step prevents the sticky melted marshmallows and chocolate from adhering to your pan, making cleanup a breeze.

Step 2: Arrange the Oreo Bases. Carefully separate each Oreo cookie into two halves. You’ll be using the halves with the cream filling as the base for your s’mores. Place these cream-side-up Oreo halves onto your prepared baking sheet, leaving a little space between each one to allow for even toasting and to prevent them from melting into each other.

Step 3: Add Chocolate and Marshmallows. Next, gently place a piece of chocolate on top of the cream filling of each Oreo half. For standard Hershey’s bars, breaking them into two small squares per s’more works perfectly. Then, crown each chocolate-topped Oreo with a large marshmallow. Ensure the marshmallow is centered to minimize runoff when it melts.

Step 4: Broil to Golden Perfection. Carefully slide the baking sheet into the oven, placing it on the top rack, about 4-6 inches from the broiler element. Broil for a very short period, typically 15-20 seconds. This step requires your undivided attention! Marshmallows can go from perfectly golden to burnt in a flash. Watch them closely; as soon as they reach a beautiful golden-brown, caramelized color and become wonderfully puffy, remove them immediately from the oven.

Step 5: Assemble and Serve. As soon as the broiled marshmallows are out of the oven, take the remaining plain Oreo cookie halves and gently press one onto the top of each warm, gooey s’more. The residual heat will help the chocolate continue to melt and everything to meld together. Allow them to cool for just a minute or two, then carefully pick them up and enjoy your incredibly delicious, homemade Oreo S’mores!

Can You Make These Over a Campfire? Absolutely!

While the oven method offers unparalleled convenience, the authentic campfire experience for s’mores is undeniably part of the fun! And yes, these Oreo S’mores are perfectly adaptable for a crackling fire as well. The recipe’s versatility means you can enjoy this delightful treat whether you’re indoors or embracing the great outdoors.

If you’re making these over a campfire, the process for roasting the marshmallows is exactly the same as making traditional s’mores. Skewer your marshmallows on a stick and carefully toast them over the flames until they’re golden brown and perfectly melty. Be mindful of the heat and aim for a gentle char, not an incinerated puff!

Once your marshmallow reaches peak gooeyness, slide it off the stick directly onto a cream-filled Oreo half that has been topped with a piece of chocolate. Immediately place the other plain Oreo half on top, pressing down gently to create your sandwich. The warmth of the marshmallow will quickly melt the chocolate, fusing all the components into a deliciously familiar yet exciting new s’more. There’s something truly special about the smoky flavor imparted by a real campfire that adds another dimension to these “Smoreos” or “Moreos,” as some fondly call them. It’s always a fantastic and memorable activity to share with family and friends, bringing joy and a delicious dessert year-round!

Pro Tips for Perfect Oreo S’mores Every Time

To ensure your Oreo S’mores turn out flawlessly, keep these expert tips in mind. They’ll help you achieve that perfect gooey texture and simplify the entire process, making your dessert-making experience even more enjoyable.

• Watch the S’mores Closely Under the Broiler: This is arguably the most crucial tip. The broiler is powerful and can incinerate marshmallows in a matter of seconds. Do not walk away from the oven for even a moment. Keep your eyes fixed on the marshmallows, and as soon as they reach your desired golden-brown, puffy, and slightly caramelized state, pull them out immediately. A few extra seconds can mean the difference between a perfectly toasted marshmallow and a burnt, bitter one.
• Serve These Fresh for Optimal Gooeyness: Oreo S’mores are truly at their best when served immediately after assembly, while the marshmallows are still warm and gooey, and the chocolate is perfectly melted. The warm ingredients create an irresistible, soft texture that is the hallmark of a great s’more. If you happen to have any leftovers (which is unlikely!), place them in an airtight container at room temperature. They will remain edible for up to 3 days, but they won’t have the same fresh, melty goodness as when first made.
• Always Line the Baking Sheet for Easy Cleanup: Marshmallows, when melted, become incredibly sticky. To save yourself a significant amount of scrubbing, always line your baking sheet with parchment paper or a silicone baking mat. This creates a non-stick surface, allowing you to easily transfer the finished s’mores and discard any melted drips without battling hardened sugar on your pan. You’ll be incredibly grateful for this simple step when it’s time to clean up!
• Preheat the Oven Thoroughly Before Broiling: While broiling is a quick process, ensuring your oven is fully preheated (and the broiler element is glowing hot) before you put the s’mores in is vital. A properly preheated broiler ensures even and consistent heat distribution, allowing all your marshmallows to toast uniformly and quickly. This prevents some marshmallows from browning faster than others and guarantees that each s’more is perfectly cooked.

More Easy S’mores Recipes to Satisfy Your Cravings

If you’ve fallen in love with the classic combination of toasted marshmallow, chocolate, and a crunchy base, you’ll be thrilled to know there are many other delightful s’mores variations to explore. Here are some of our favorite easy s’mores recipes that bring this beloved flavor profile to new and exciting forms:

• Easy S’mores Cake Recipe: Indulge in layers of chocolate cake, marshmallow frosting, and crunchy graham cracker crumbles.
• Easy to Grill S’mores Recipe: Perfect for outdoor cooking, these s’mores are made right on your grill for that authentic smoky flavor.
• S’mores Cookies: All the flavors of s’mores baked into a soft, chewy cookie.
• S’mores Bars: A convenient and shareable dessert, these bars feature a graham cracker crust, chocolate, and toasted marshmallow topping.
• S’mores Cheesecake: A decadent and creamy dessert that combines rich cheesecake with the classic s’mores elements.

Gather your family and friends and make this super easy but universally popular treat today. Whether you choose the oven or a campfire, these Oreo S’mores are guaranteed to be a hit. Please leave a comment once you try them – we’d love to hear about your experience!

Oreo S’Mores Recipe

Rating: 4.67 from 3 votes

Summary: Oreo S’mores are an effortless and utterly delicious treat, perfect for making in the oven. This sweet indulgence features perfectly toasted marshmallows, rich, gooey chocolate, and the satisfying crunch of Oreo cookies, creating a dessert that’s truly decadent.

Prep Time:

10 mins

Total Time:

10 mins

Servings:

12

Cuisine:

American

Course:

Dessert

Calories:

106 kcal

Author:

Carrie Barnard

Ingredients

• 12 Oreo Cookies
• 12 Large Marshmallows
• 2 Hershey Chocolate Bars (standard size, broken into small pieces)

Instructions

1. Preheat your oven’s broiler to a high setting. Line a baking sheet with parchment paper.
2. Carefully separate each Oreo cookie. Place one half of each cookie (cream side up) on the lined baking sheet.
3. Top each cream-filled Oreo half with 2 small pieces of a Hershey chocolate bar, then place a large marshmallow on top.
4. Place the baking sheet on the top rack of the oven (about 4-6 inches from the broiler element) and broil for 15-20 seconds, or until the marshmallows are golden brown and puffy. Watch them very closely as they cook quickly!
5. Once out of the oven, immediately top each broiled s’more with the remaining plain Oreo cookie half and gently press down.
6. Serve and enjoy your warm, gooey Oreo S’mores right away!

Recipe Notes

These delightful treats can also be made over a campfire using the traditional method of roasting marshmallows.

Nutrition Facts

Calories:

106 kcal

Carbohydrates:

16 g

Protein:

1 g

Fat:

4 g

Saturated Fat:

2 g

Polyunsaturated Fat:

0.5 g

Monounsaturated Fat:

2 g

Trans Fat:

0.01 g

Cholesterol:

0.1 mg

Sodium:

53 mg

Potassium:

62 mg

Fiber:

1 g

Sugar:

10 g

Vitamin A:

2 IU

Calcium:

6 mg

Iron:

2 mg

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