Indulge in the ultimate dessert experience with this rich and creamy Reese’s Cheesecake. This easy-to-make recipe combines a classic Oreo crust, a luscious peanut butter cheesecake filling, and a decadent chocolate ganache topping. Every forkful offers an explosion of flavor, making it a truly unforgettable treat that will captivate any peanut butter and chocolate enthusiast.
For those who adore the iconic pairing of peanut butter and chocolate, this Reese’s Cheesecake is nothing short of a dream come true. It stands out as one of the most beloved Peanut Butter Desserts, perfect for any celebration, gathering, or simply a delightful weekend treat. Its ease of preparation belies its luxurious taste, making it accessible even for novice bakers.
Should you find yourself with an abundance of Reese’s Peanut Butter Cups, consider whipping up other delightful creations such as a Reese’s Peanut Butter Pie or a refreshing Reese’s Peanut Butter Cup Ice Cream. These recipes offer fantastic ways to utilize leftover candy and continue the chocolate-peanut butter bliss.
Our family has an undeniable obsession with cheesecake in all its glorious forms. From delightful Cheesecake Bites and creamy Cheesecake Pudding to the wonderfully indulgent Slutty Cheesecake Bars, we can’t get enough. We particularly appreciate easy recipes that seamlessly fit into our bustling schedules, like Snickerdoodle Cheesecake Bars, elegant Cheesecake Brulee, vibrant Lemon Blueberry Cheesecake, and classic Cookies and Cream Cheesecake. Don’t forget our equally adored Banana Cream Cheesecake – each one a testament to the versatility and universal appeal of this classic dessert.
Table of Contents
- Why We Love This Recipe
- The Irresistible Flavor Profile
- Ingredients for the Perfect Reese’s Cheesecake
- Variations and Additions
- Step-by-Step Baking Instructions
- Crafting the Decadent Topping
- Storage and Freezing
- Pro Tips for Cheesecake Success
- Frequently Asked Questions
- More Easy Cheesecake Recipes
Why We Love This Recipe
This Reese’s Cheesecake is a true crowd-pleaser for countless reasons. Each bite delivers an intense burst of creamy peanut butter flavor, perfectly complemented by the crunchy, rich Oreo crust. The smooth, velvety cheesecake filling is elevated by the addition of chopped mini Reese’s, providing delightful textural contrasts. Finally, a silky chocolate ganache topping adds an extra layer of indulgence, creating a dessert that feels incredibly special yet is surprisingly simple to create.
It’s the ideal dessert for virtually any occasion, from casual family dinners to elegant holiday gatherings. The timeless combination of peanut butter and chocolate holds universal appeal, guaranteeing rave reviews from everyone who tries a slice.
The Irresistible Flavor Profile
What makes a Reese’s Cheesecake so extraordinary? It’s the harmonious blend of distinct textures and flavors that come together in perfect synergy. The foundation is a buttery, slightly salty Oreo cookie crust, offering a delightful crunch that contrasts beautifully with the smooth filling. This isn’t just any cheesecake; it’s a peanut butter lover’s dream, with a rich, dense filling infused with creamy peanut butter that’s both sweet and savory.
The star, of course, is the incorporation of real Reese’s Peanut Butter Cups, both mixed into the filling and generously scattered on top. These iconic candies melt slightly into the cheesecake, intensifying the nutty, chocolatey goodness. Crowned with a luxurious chocolate ganache, the cheesecake achieves a balanced sweetness and a glossy finish that makes it as visually appealing as it is delicious. This dessert doesn’t just satisfy a sweet tooth; it fulfills a craving for pure, unadulterated indulgence.
Ingredients for the Perfect Reese’s Cheesecake
Crafting this incredible Reese’s Cheesecake requires a selection of quality ingredients, each playing a crucial role in achieving its signature taste and texture. Ensure all dairy ingredients, especially cream cheese and eggs, are at room temperature for the smoothest batter.
For the Crust:
- Oreo Cookies: The entire cookie, including the cream filling, creates a rich and flavorful base.
- Butter (melted): Acts as a binder for the cookie crumbs, ensuring a firm, delicious crust.
For the Cheesecake Filling:
- Cream Cheese, softened: Use full-fat cream cheese for the best creamy texture and rich flavor. Ensure it’s fully softened to prevent lumps.
- Granulated Sugar: Provides the perfect level of sweetness, balancing the richness of the peanut butter and cream cheese.
- Pure Vanilla Extract: Enhances all the other flavors, adding a warm, aromatic note.
- Creamy Peanut Butter (not all natural): Crucial for the smooth texture and classic Reese’s flavor. Natural peanut butter tends to separate and can alter the cheesecake’s consistency.
- Large Eggs (room temperature): Bind the ingredients and add richness. Room temperature eggs emulsify better, leading to a smoother batter.
- Heavy Cream: Contributes to the ultra-creamy, velvety texture of the cheesecake.
- Mini Reese’s Peanut Butter Cups (chopped): Folded into the batter, these provide delightful pockets of peanut butter and chocolate flavor and texture.
For the Ganache Topping:
- Heavy Whipping Cream: Forms the base of the ganache, providing a smooth, pourable consistency.
- Chocolate Chips: Semi-sweet or milk chocolate chips work wonderfully, melting into a glossy, rich topping.
- Mini Reese’s Peanut Butter Cups (quartered): Used as a final garnish, adding visual appeal and an extra touch of Reese’s goodness to each slice.
Variations and Additions
While this Reese’s Cheesecake recipe is spectacular as written, feel free to experiment with these creative variations to make it your own:
- Alternate Toppings: Instead of chopped peanut butter cups, consider using Reese’s Pieces for a burst of color and a slightly different texture, or peanut butter morsels for concentrated peanut butter flavor. A drizzle of salted caramel sauce or a sprinkle of flaky sea salt could also elevate the flavor profile.
- Peanut Butter Cup Layers: For an even more intense Reese’s experience, try layering whole or halved peanut butter cups directly onto the crust before pouring in the cheesecake filling. This creates a hidden layer of deliciousness that will surprise and delight with every bite.
- Chocolate Crust: While Oreo cookies make a fantastic crust, you could also use chocolate graham crackers or a mixture of chocolate and vanilla wafers for a slightly different take.
- White Chocolate Drizzle: After the ganache has set, add a decorative drizzle of melted white chocolate for an elegant touch and another layer of flavor.
- Whipped Cream Dollops: Serve each slice with a generous dollop of freshly made Homemade Whipped Cream for a lighter, airier contrast to the rich cheesecake.
Step-by-Step Baking Instructions
Follow these detailed steps to create a flawless Reese’s Cheesecake that will impress everyone.
1. Prepare the Oreo Crust
- Step 1: Preheat your oven to 350 degrees Fahrenheit (175°C). This ensures the oven is at the correct temperature for the initial baking.
- Step 2: Place the entire Oreo Cookies (including the cream filling) into a food processor or blender. Process until they are finely ground into uniform crumbs. Transfer these crumbs to a mixing bowl and thoroughly combine them with the melted butter.
Step 3: Evenly spread the Oreo and butter mixture into a 9-inch springform pan. Use the back of a spoon or a flat-bottomed glass to firmly press the mixture into the bottom of the pan and about halfway up the sides. This creates a sturdy foundation for your cheesecake. Refrigerate the crust while you prepare the filling to help it firm up.
2. Craft the Silky Peanut Butter Cheesecake Filling
- Step 4: In a large mixing bowl, beat the softened cream cheese with an electric hand mixer or stand mixer until it is perfectly smooth and creamy. This is a crucial step for a lump-free cheesecake.
Step 5: Add the granulated sugar and pure vanilla extract to the cream cheese mixture. Beat on medium-high speed for 1-2 minutes until thoroughly combined and fluffy. Remember to scrape down the sides of the bowl periodically to ensure all ingredients are incorporated.
- Step 6: Reduce the mixer speed to low. Gradually add the large eggs, one at a time, mixing just until each egg is fully incorporated. Be very careful not to overmix the cheesecake batter once the eggs are added, as this can introduce too much air and lead to cracks.
Step 7: Keep the mixer speed on low. Mix in the creamy peanut butter and heavy cream until both are completely combined, creating a smooth, rich filling. Finally, gently fold in the chopped mini Reese’s Peanut Butter Cups using a wooden spoon or spatula. Be delicate to avoid crushing the candy too much.
3. Bake and Chill to Perfection (The Water Bath Method)
- Step 8: Pour the luscious cream cheese batter over the chilled Oreo crust in the springform pan. Use a spatula to gently smooth the top surface. Place the springform pan into a larger roasting pan. Carefully pour boiling water into the roasting pan, around the cheesecake, until the water comes approximately halfway up the sides of the springform pan. This water bath (bain-marie) technique is essential for even baking, preventing cracks, and ensuring a creamy texture. Bake for 60-70 minutes. The edges should appear set, but the center should still have a slight jiggle.
Step 9: Once baked, turn off the oven and crack open the oven door. Allow the cheesecake to cool gradually in the oven for an additional 45 minutes. This slow cooling prevents sudden temperature changes that can cause cracking. Remove the cheesecake from the oven and carefully lift it out of the hot water bath. Let it cool completely at room temperature for about 1 hour before transferring it to the refrigerator. Chill for a minimum of 4 hours, or ideally overnight, to allow it to fully set and develop its rich flavor. When ready to serve, gently run a thin knife around the edge of the pan before releasing the springform sides.
Crafting the Decadent Topping
A glossy chocolate ganache and a scattering of Reese’s Peanut Butter Cups complete this masterpiece.
- Step 10: Prepare the ganache topping. Pour the heavy whipping cream into a microwave-safe bowl. Heat in the microwave for 2-3 minutes, until the cream is hot but not boiling. Watch closely to prevent it from overflowing. Add the semi-sweet chocolate chips to the hot heavy whipping cream. Cover the bowl with a plate and let the mixture sit undisturbed for 2-3 minutes. This allows the heat from the cream to melt the chocolate chips.
Step 11: After allowing the chocolate to melt, stir the mixture thoroughly with a whisk or spoon until it becomes completely smooth and glossy, forming a rich ganache.
- Step 12: Once the ganache is ready, slowly and evenly pour it over the top of the chilled cheesecake. Gently spread it to cover the entire surface, creating a beautiful, glossy finish.
Step 13: Arrange the quartered Reese’s Peanut Butter Cups on top of the ganache while it is still slightly wet, pressing them down gently to secure. Once the ganache has set, your Reese’s Cheesecake is ready to slice, serve, and savor!.
Storage and Freezing
Proper storage is key to enjoying your Reese’s Cheesecake for as long as possible:
- Refrigeration: Any leftover cheesecake should be stored in an airtight container or tightly covered with plastic wrap or aluminum foil. It will keep beautifully in the refrigerator for up to 5 days. This maintains its freshness, texture, and flavor.
- Freezing: Yes, you can freeze Reese’s Cheesecake! It’s an excellent way to prepare ahead or save leftovers. To freeze, ensure the cheesecake is completely cooled and chilled. It is crucial NOT to add the ganache topping before freezing. Wrap the cheesecake tightly in several layers of plastic wrap, then an additional layer of aluminum foil. Place it in a freezer-safe airtight container or heavy-duty freezer bag to prevent freezer burn. It can be stored in the freezer for up to 1 month. When you’re ready to enjoy it, thaw the cheesecake overnight in the refrigerator, then prepare and add the ganache topping just before serving for the best results.
Pro Tips for Cheesecake Success
Achieving a perfectly creamy, crack-free cheesecake is easier with these expert tips:
- Room Temperature Ingredients are Key: This is arguably the most important tip. Ensure your cream cheese, eggs, and heavy cream are at room temperature. Cold ingredients will not blend smoothly, leading to a lumpy batter and an inconsistent texture in your final cheesecake. Plan ahead and take them out of the refrigerator at least an hour before you begin baking.
- Choose Full-Fat Cream Cheese: For the ultimate rich flavor and luxurious, dense texture, always opt for full-fat block cream cheese. Low-fat or whipped cream cheese varieties have a higher water content and different stabilizers, which can negatively impact the consistency and taste of your cheesecake.
- Mastering the Water Bath: The water bath (bain-marie) is your best friend for a perfect cheesecake. It creates a moist, even baking environment, preventing the edges from baking too quickly and cracking. This gentle heat ensures a silky-smooth, evenly cooked cheesecake. Ensure your springform pan is wrapped tightly in aluminum foil to prevent any water from seeping in.
- Don’t Overmix the Ingredients: Once you add the eggs, mix the batter just until everything is combined. Overmixing incorporates too much air into the batter, which can cause the cheesecake to puff up significantly during baking and then collapse and crack as it cools. Low speed and minimal mixing are essential.
- The Jiggle Test and Cooling Process: Don’t expect your cheesecake to be completely firm when you remove it from the oven. A slight “jiggle” in the center is perfectly normal and indicates it’s done. The cheesecake will continue to set as it cools. Allow it to cool gradually in the turned-off oven with the door ajar, then at room temperature, and finally, for several hours in the refrigerator. This gradual cooling prevents thermal shock and cracking.
- Garnish Before Serving: While the ganache and Reese’s pieces are integral, consider adding a dollop of fresh Homemade Whipped Cream or a sprinkle of chocolate shavings just before serving. This not only enhances the presentation but adds another layer of texture and flavor.
Frequently Asked Questions
For this Reese’s Cheesecake, creamy peanut butter is highly recommended. It will provide the smooth, consistent texture that this recipe is known for. We advise against using “all-natural” peanut butter, as its tendency for oil separation can negatively impact the cheesecake’s overall consistency and stability.
Absolutely! Cheesecake is an excellent dessert to prepare ahead of time. In fact, many bakers find that cheesecakes often taste even better the day after they are made, as the flavors have more time to meld and the texture fully sets. Making it a day in advance also reduces stress on the day of your event.
Yes, Reese’s cheesecake can be frozen for up to 1 month. However, it’s important to freeze it without the ganache topping. Ensure the cheesecake is wrapped tightly in plastic wrap and then placed inside an airtight, freezer-safe container to protect it from freezer burn. Thaw in the refrigerator before adding the fresh ganache and serving.
For the best possible cheesecake, full-fat cream cheese in block form is essential. Low-fat cream cheese or cream cheese spreads have a different composition and water content, which can result in a less rich flavor and a texture that isn’t as smooth or dense as traditional cheesecake.
Several factors contribute to cracking, but the main culprits are overmixing and sudden temperature changes. To prevent cracks, ensure all your ingredients are at room temperature, avoid overmixing the batter (especially after adding eggs), use a water bath during baking, and allow the cheesecake to cool slowly in the oven with the door ajar before moving it to room temperature and then the refrigerator.
More Easy Cheesecake Recipes
If you’ve fallen in love with making cheesecake, explore these other fantastic and easy recipes:
- Mini Oreo Cheesecake: Perfect individual servings of a classic flavor.
- Caramel Cheesecake Bars Recipe: A delightful blend of sweet caramel and creamy cheesecake in bar form.
- Pecan Pie Cheesecake Recipe: The best of two holiday favorites combined into one irresistible dessert.
- Strawberry Cheesecake Protein Shake: A healthier, refreshing way to enjoy cheesecake flavors.
- Butter Pecan Cheesecake: Rich, nutty, and incredibly satisfying.
- Turtle Cheesecake: A decadent mix of chocolate, caramel, and pecans atop a creamy cheesecake.
Go ahead and try this easy Reese’s Peanut Butter Cheesecake recipe today. It is undoubtedly one of the most delightful Reese’s Dessert Recipes you’ll ever make. Once you’ve experienced this heavenly dessert, please take a moment to leave a comment and a star rating!
Reese’s Cheesecake
20
1
45
4
6
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15
American
Dessert
911
Carrie Barnard
Ingredients
For the Crust:
- 30 Oreo Cookies
- 5 Tablespoons Butter melted
For the Cheesecake:
- 24 ounces Cream Cheese softened
- 1 cup Granulated Sugar
- 2 tsp Vanilla Extract
- 1 cup Creamy Peanut Butter not all natural
- 4 large Eggs room temperature
- 1/2 cup Heavy Cream
- 20 Mini Reese’s Peanut Butter Cups chopped
For the Ganache Topping:
- 1 cup Heavy Whipping Cream
- 2 cups Chocolate Chips
- 20 Mini Reese’s Peanut Butter Cups quartered
Instructions
For the Crust:
- Preheat the oven to 350 degrees Fahrenheit (175°C).
- Place the Oreo Cookies in a food processor or blender and blend until the cookies are turned into crumbs.
- Place the Oreo crumbs in a mixing bowl. Stir in the melted butter until well combined.
- Pour the mixture into a 9-inch springform pan. Use the back of a spoon to press the mixture firmly down into the bottom of the pan and approximately halfway up the sides of the pan.
- Refrigerate the crust while you prepare the cheesecake filling to allow it to set.
For the Cheesecake Layer:
- Beat the softened cream cheese with a hand-held mixer or stand mixer until it is soft and creamy.
- Mix in the granulated sugar and vanilla extract on medium-high speed for 1-2 minutes until combined. Scrape down the sides of the bowl as needed to ensure even mixing.
- Reduce the mixer speed to low and slowly add in the eggs, one at a time, mixing just until each egg is fully combined. Be careful not to overmix the batter once the eggs are in.
- Keep the mixer speed on low and mix in the creamy peanut butter and heavy cream until both are thoroughly combined and smooth.
- Gently stir in the chopped mini peanut butter cups with a wooden spoon or spatula.
- Then pour the cream cheese mixture over the chilled Oreo crust and use a spatula to make the top as smooth as possible.
- Place the springform pan into a larger roasting pan. Carefully pour boiling water around the cheesecake pan until it goes up approximately halfway up the side of the cheesecake pan.
- Bake for 60-70 minutes. The edges should be set, and the center should still appear slightly jiggly.
- Turn the oven off and crack the oven door. Let the cheesecake sit in the oven for 45 more minutes to cool gradually. Remove from the oven and carefully remove the cheesecake from the water bath. Let the cheesecake cool completely at room temperature (approximately 1 hour).
- Chill in the refrigerator for at least 4 hours or, ideally, overnight for the best setting and flavor development.
- When ready to serve, carefully remove the cheesecake from the springform pan by running a thin knife around the sides to release it cleanly.
For the Ganache Topping:
- Place the heavy whipping cream in a microwave-safe bowl. Heat for 2-3 minutes until the cream is hot but not boiling. Watch it closely to prevent it from overheating or boiling over.
- Add the chocolate chips into the hot heavy whipping cream. Cover the bowl with a plate and allow the mixture to sit for 2-3 minutes, letting the chocolate melt from the residual heat.
- Then stir the mixture thoroughly with a whisk or spoon until it is smooth and fully combined, forming a rich ganache.
- Pour the ganache topping slowly and evenly over the top of the chilled cheesecake.
- Immediately arrange the quartered Reese’s Peanut Butter Cups on top of the ganache. Then the cheesecake is ready to slice, serve, and enjoy!
Recipe Notes
Always use room temperature ingredients (cream cheese, eggs, heavy cream) to ensure the cheesecake batter is perfectly creamy and smooth, preventing lumps and promoting even baking.
Opt for full-fat block cream cheese for the best flavor and a wonderfully rich, dense cheesecake texture.
Nutrition Facts
Carbohydrates 79g,
Protein 16g,
Fat 62g,
Saturated Fat 29g,
Polyunsaturated Fat 7g,
Monounsaturated Fat 20g,
Trans Fat 0.2g,
Cholesterol 133mg,
Sodium 541mg,
Potassium 410mg,
Fiber 4g,
Sugar 64g,
Vitamin A 1219IU,
Vitamin C 0.4mg,
Calcium 144mg,
Iron 4mg
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