Sweet Air Fryer Pears

Transform ordinary pears into an extraordinary dessert with this incredibly simple Air Fryer Pears recipe. In less than 15 minutes, you can create a warm, sweet, and perfectly spiced treat that’s both healthy and utterly delicious. Requiring only four basic ingredients, this dish is a testament to how quick and easy gourmet-tasting desserts can be. It’s an ideal choice for busy weeknights, a light after-dinner indulgence, or a wholesome snack that the entire family will adore.

Golden brown Air Fryer Pears on a plate, garnished with walnuts and a drizzle of honey.
Perfectly caramelized air-fried pears, ready to be enjoyed.

These air fryer pears boast a delightful combination of natural sweetness from the fruit and rich, aromatic notes from maple syrup and classic autumn spices. The air fryer works its magic, creating tender, juicy pear halves with beautifully caramelized edges that truly enhance their flavor. If you’re a fan of air-fried fruit, you’ll also love our recipes for Air Fryer Apples and Air Fryer Bananas. For those craving more delightful air fryer treats, don’t miss our Air Fryer Donut Holes.

Table of Contents

  • Why You’ll Fall in Love with This Air Fryer Pear Recipe
  • Essential Ingredients for Air Fryer Pears
    • Creative Serving Suggestions
  • Customize Your Pears: Substitutions and Additions
  • Step-by-Step Guide to Perfect Air-Fried Pears
  • Frequently Asked Questions About Air Fryer Pears
  • Expert Pro Tips for Air Frying Pears
  • More Irresistible Air Fryer Desserts
  • Air Fryer Pears Recipe Card

Why You’ll Fall in Love with This Air Fryer Pear Recipe

This air fryer pear recipe isn’t just easy; it’s a game-changer for anyone seeking a wholesome yet indulgent dessert. Here are a few compelling reasons why these caramelized pears will become a staple in your kitchen:

  • Simplicity at Its Best: Only 4 Ingredients. Forget complicated recipes and long grocery lists. This delightful dessert requires just pears, maple syrup, cinnamon, and nutmeg. It’s naturally sweet, minimal effort, and delivers maximum flavor, making it a healthy and fuss-free option.
  • Perfectly Sweetened, Naturally Delicious. The air frying process gently caramelizes the natural sugars in the pears, enhanced by a delicate coating of maple syrup. The result is a dessert that’s perfectly sweet without being overpowering, letting the fresh fruit flavor shine through. The subtle spice blend adds warmth, making each bite incredibly satisfying.
  • Ready in Minutes: A True Time-Saver. From start to finish, including prep time, these air fryer pears are ready in under 15 minutes. This makes them an ideal last-minute dessert, a quick breakfast addition, or a healthy snack that fits seamlessly into your busy schedule. Say goodbye to long baking times and hello to instant gratification!
  • Healthy Indulgence. Pears are packed with fiber, vitamins, and antioxidants. By air frying them with minimal added sugar and natural spices, you’re creating a dessert that truly nourishes your body while satisfying your sweet tooth. It’s a guilt-free pleasure you can enjoy regularly.
  • Incredibly Versatile. While delicious on its own, this recipe is a blank canvas for customization. It pairs beautifully with a variety of toppings, allowing you to tailor it to your mood or the occasion. Whether you prefer a crunchy texture, a creamy addition, or an extra drizzle of sweetness, the possibilities are endless.

Essential Ingredients for Air Fryer Pears

Creating these heavenly air fryer pears requires just a handful of simple, wholesome ingredients. The quality of each component shines through, so choose wisely!

  • Pears: The star of our show! Opt for ripe but firm pears. Varieties like Bosc, Anjou, or Bartlett work wonderfully as they hold their shape well during air frying and offer a great balance of sweetness and texture. A ripe pear will have a slight give near the stem.
  • Maple Syrup: This natural sweetener adds a distinct flavor and helps create that irresistible caramelized crust. Use pure maple syrup for the best taste and aroma. It complements the pears beautifully, enhancing their sweetness without overpowering them.
  • Ground Cinnamon: A classic spice that pairs perfectly with pears, bringing warmth and a comforting aroma. Cinnamon is known for its sweet, woody notes that make any fruit dessert more inviting.
  • Ground Nutmeg: A pinch of nutmeg adds a subtle depth and a hint of exotic warmth to the spice blend. Its slightly nutty and sweet flavor complements the cinnamon and pears, creating a truly harmonious taste profile.

Creative Serving Suggestions

While delicious on their own, air fryer pears become even more decadent with a few thoughtful additions. Here are some fantastic ideas to elevate your dessert:

  • Honey: A drizzle of local honey adds another layer of natural sweetness and a beautiful sheen. Its floral notes can subtly enhance the pear’s flavor.
  • Chopped Walnuts: For a delightful crunch and nutty flavor, sprinkle some finely chopped walnuts over the warm pears. Pecans or almonds are also excellent choices.
  • Ice Cream: A scoop of creamy vanilla ice cream, like our No-Churn Vanilla Ice Cream, creates a wonderful contrast with the warm pears. The melting ice cream forms a luxurious sauce that’s simply irresistible.
  • Whipped Cream: A dollop of freshly whipped cream adds a light, airy, and creamy texture. You can even infuse it with a touch of vanilla or a sprinkle of cinnamon.
  • Greek Yogurt: For a healthier, protein-packed option, serve your pears with a spoonful of plain or vanilla Greek yogurt. It adds a tangy counterpoint to the sweet fruit.
  • Granola: Sprinkle a handful of your favorite crunchy granola for added texture and a boost of whole grains.
  • Caramel or Chocolate Sauce: Elevate the indulgence with a swirl of Easy Homemade Caramel Sauce or a rich chocolate drizzle.

You’ll find the complete ingredient list and precise measurements for air fryer pears in the recipe card below.

Customize Your Pears: Substitutions and Additions

One of the best things about this air fryer pear recipe is its flexibility. Feel free to experiment with different flavors and textures to make it uniquely yours:

  • Alternative Nuts: Beyond walnuts, chopped pecans or almonds make fantastic toppings, offering their distinct crunch and flavor. Lightly toast them beforehand for an even richer taste.
  • Sweet & Salty Twist: For those who love a complex flavor profile, a tiny sprinkle of sea salt before serving can beautifully balance the sweetness of the pears and maple syrup.
  • Enhanced Sweetness: If your pears aren’t quite as sweet as you’d like, or if you simply prefer a richer dessert, sprinkle a little brown sugar into the cored center of each pear half before cooking.
  • Spice Variations: Change up the spice blend! Pumpkin pie spice, apple pie spice, or a touch of ginger can introduce new and exciting flavors, especially during different seasons.
  • Citrus Zest: A little lemon or orange zest added to the maple syrup mixture can brighten the entire dish with a fresh, aromatic lift.
  • Dried Fruit: Mix in a few dried cranberries, raisins, or chopped dates with the spices for an extra layer of chewiness and sweetness.
  • Melted Butter or Coconut Oil: For an even richer caramelization and flavor, brush the cut side of the pears with a tiny bit of melted butter or coconut oil before adding the maple syrup mixture.

Step-by-Step Guide to Perfect Air-Fried Pears

Achieving perfectly tender and caramelized air fryer pears is incredibly straightforward. Follow these easy steps for a delicious outcome:

A ripe pear on a cutting board, ready for peeling.
Step 1: Prepare the Pears and Air Fryer. Begin by gently washing and then peeling your ripe pears. While peeling is optional, it results in a smoother texture. Next, preheat your air fryer to 400°F (200°C). If your air fryer doesn’t have a dedicated preheat setting, simply run it empty for 5 minutes at the specified temperature.
A pear cut in half, showing the core removed.
Step 2: Halve and Core the Pears. Carefully cut each pear in half lengthwise. Using a spoon or a melon baller, scoop out the core and any seeds from the center of each pear half. You want to create a small cavity, which will later hold some of the delicious maple syrup mixture.
A small bowl containing maple syrup, cinnamon, and nutmeg mixed together.
Step 3: Create the Flavorful Syrup. In a small bowl, combine the maple syrup, ground cinnamon, and ground nutmeg. Whisk these ingredients together until they are well blended, creating a fragrant, spiced syrup that will coat the pears.
Pear halves placed in a large mixing bowl.
Step 4: Prepare Pears for Coating. Transfer the cored pear halves into a separate large bowl. Ensure there’s enough space to gently toss them without bruising. This bowl will be used for evenly coating the pears with the syrup mixture.
Pear halves in a bowl, being drizzled with the maple syrup mixture.
Step 5: Coat the Pears. Pour the prepared maple syrup and spice mixture over the pear halves in the large bowl. Gently toss the pears or use a brush to ensure each piece is evenly coated, paying special attention to the cut surfaces and cored centers.
Coated pear halves arranged in a single layer in an air fryer basket.
Step 6: Arrange in the Air Fryer. Place the coated pear halves in the air fryer basket in a single layer, with the cut side facing up. Do not overcrowd the basket; air circulation is key for even cooking and caramelization. Depending on the size of your air fryer, you may need to cook the pears in multiple batches.
Cooked air fryer pears, golden brown and caramelized, still in the air fryer basket.
Step 7: Air Fry to Perfection. Air fry the pears for 8 to 12 minutes at 400°F (200°C). Cooking times can vary based on your air fryer model and the ripeness of the pears. Keep a close eye on them, checking for doneness. They should be beautifully golden brown, tender when pierced with a fork, and wonderfully caramelized on the edges.
Finished Air Fryer Pears on a plate with toppings, ready to eat.
Step 8: Serve and Enjoy! Once cooked, carefully remove the air-fried pears from the basket. Serve them immediately while warm, garnished with your favorite toppings such as a scoop of vanilla ice cream, a sprinkle of chopped walnuts, or a drizzle of honey. Enjoy this simple yet elegant dessert!

Frequently Asked Questions About Air Fryer Pears

How to store leftovers?

Any leftover air fryer pears should be stored in an airtight container in the refrigerator. They will remain fresh and delicious for up to 3 days. When you’re ready to enjoy them again, simply reheat them gently in the microwave or a conventional oven until warmed through. They can also be enjoyed cold!

Can you freeze air fryer pears?

While technically possible, I do not recommend freezing air fryer pears. Pears have a high water content, and freezing can alter their texture significantly, making them mushy upon thawing. This recipe is best enjoyed fresh or after short-term refrigeration.

Do you have to peel the pears?

Peeling the pears is entirely a matter of personal preference. The skin contains fiber and nutrients, and if you prefer a rustic look and a slightly firmer texture, you can certainly leave it on. If you prefer a smoother, more delicate dessert, then peeling is recommended. Both methods yield delicious results.

What type of pears are best for air frying?

For air frying, varieties that hold their shape well and offer a good balance of sweetness and firmness are ideal. Bosc, Anjou, and Bartlett pears are excellent choices. Look for pears that are ripe but still firm to the touch, avoiding overly soft or mushy ones.

Can I use this recipe for other fruits?

Absolutely! The air fryer is fantastic for other fruits as well. You can adapt this recipe for apples (sliced or halved), peaches, or even firm bananas. Adjust cooking times slightly based on the fruit’s texture and ripeness.

What if I don’t have an air fryer?

No air fryer? No problem! You can achieve a similar result in a conventional oven. Preheat your oven to 375°F (190°C). Place the coated pear halves cut-side up on a baking sheet lined with parchment paper. Bake for 15-25 minutes, or until tender and caramelized, checking frequently.

Expert Pro Tips for Air Frying Pears

To ensure your air fryer pears turn out perfectly every time, keep these expert tips in mind:

  • Monitor Closely: Air fryer temperatures can vary between models, and fruit can burn quickly due to its sugar content. Always keep a close eye on the pears, especially during the last few minutes of cooking, to prevent them from becoming too dark or burnt.
  • Avoid Overcrowding: For optimal air circulation and even cooking, arrange the pear halves in a single layer in the air fryer basket. If your air fryer is smaller, cook the pears in batches. Overcrowding will steam the pears instead of caramelizing them, leading to a less desirable texture.
  • Enhance Filling Space: If you plan to add a generous filling to the cored pears (like cream cheese, nuts, or a dollop of yogurt), use a melon baller to carefully scoop out a larger portion of the center. This creates more space for your delicious additions.
  • Even Sizing: Try to select pears of similar size and ripeness. This ensures that all the pear halves cook evenly and are ready at the same time.
  • Optional Lemon Juice: To prevent peeled pears from browning while you prepare them, you can lightly brush them with a small amount of lemon juice. This also adds a subtle tartness that can balance the sweetness.
  • Brush with Oil (Optional): For extra crispiness and caramelization on the cut edges, you can lightly brush the cut side of the pears with a thin layer of coconut oil or melted butter before coating them with the maple syrup mixture.
Cooked pear halves, caramelized and tender, arranged appealingly for serving.
Ready-to-serve caramelized air fryer pears, a delightful and healthy treat.

More Irresistible Air Fryer Desserts

The air fryer is a versatile tool for creating quick and delicious desserts. If you loved these pears, be sure to explore more of our easy air fryer recipes:

  • Air Fryer Peach Cobbler: A comforting classic made effortlessly in your air fryer.
  • Easy Air Fryer Peaches: Another fantastic way to enjoy sweet, tender fruit.
  • Air Fryer Candied Pecans: Perfect for snacking or topping other desserts.
  • Air Fryer Banana Bread: Enjoy warm, moist banana bread with less waiting time.
  • Air Fryer Brownies: Fudgy, delicious brownies for a quick chocolate fix.

Air Fryer Pears Recipe Card

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Air Fryer Pears

5 from 1 vote
Pears taste amazing in the air fryer. This simple dessert is perfect for any occasion.
Prep Time
10
Cook Time
10
Total Time
20
Servings
4
Cuisine
American
Course
Dessert
Calories
451
Author
Carrie Barnard

Ingredients

  • 4 Ripe Pears
  • 1/4 cup Maple Syrup
  • 1 teaspoon Ground Cinnamon
  • 1/4 teaspoon Ground Nutmeg

For Serving:

  • Honey
  • Chopped Walnuts
  • Ice Cream

Instructions

  1. Wash and peel the pears. Cut the pears in half lengthwise and remove all of the core and seeds inside of the pears.
  2. Preheat the air fryer to 400 degrees Fahrenheit (200°C). If your air fryer does not have a preheat option, then run the air fryer for 5 minutes at 400 degrees Fahrenheit (200°C).
  3. Place the pears in a large bowl. Stir together maple syrup, cinnamon, and nutmeg in a small separate bowl.
  4. Pour this spice and syrup mixture over the pears and gently toss them to coat them evenly.
  5. Place the pears in a single layer in the air fryer basket, cut side up. You may have to work in batches depending on the size of your air fryer to ensure proper air circulation.
  6. Air fry at 400 degrees Fahrenheit (200°C) for 8-12 minutes until the pears are golden brown, tender when pierced, and beautifully caramelized.
  7. Carefully remove the pears from the air fryer and serve immediately with the toppings of your choice.
  8. Enjoy your perfectly air-fried pears!

Recipe Notes

Refrigerate any leftover pears in an airtight container for up to 3 days. Reheat gently if desired.

Nutrition Facts

Calories 451kcal,
Carbohydrates 75g,
Protein 6g,
Fat 16g,
Saturated Fat 10g,
Polyunsaturated Fat 1g,
Monounsaturated Fat 4g,
Cholesterol 62mg,
Sodium 117mg,
Potassium 536mg,
Fiber 7g,
Sugar 60g,
Vitamin A 643IU,
Vitamin C 9mg,
Calcium 225mg,
Iron 1mg

Once you try this easy recipe for air fryer-baked pears, we’d love to hear your thoughts! Leave a comment below and share your favorite serving suggestions or variations.