Hummingbird Bread: A Tropical Quick Bread Masterpiece with Cream Cheese Glaze

Indulge in the irresistible charm of Hummingbird Bread, a truly moist, richly spiced quick bread that brings the vibrant flavors of the tropics right to your kitchen. Loaded with ripe bananas, luscious crushed pineapple, and crunchy pecans, and crowned with a decadent sweet cream cheese glaze, this loaf is a delightful treat that transcends meal times. Whether enjoyed as a comforting breakfast, a satisfying snack, or a sublime dessert, its tender crumb and captivating aroma promise a truly memorable experience.

Hummingbird Bread is more than just a recipe; it’s a celebration of tropical sweetness and comforting spices, all wrapped up in an incredibly tender loaf. Each bite offers a harmonious blend of naturally sweet bananas and pineapple, perfectly complemented by the earthy crunch of pecans and a hint of warm cinnamon. The crowning glory, a smooth and tangy cream cheese glaze, elevates this simple quick bread into a dessert-worthy masterpiece.

This easy-to-make bread is not only a joy to prepare but also a pleasure to share. It keeps wonderfully, making it an ideal candidate for meal prepping sweet treats, gifting to loved ones, or serving at brunches, holiday gatherings, or simply savoring during quiet mornings at home. Its beloved flavor profile draws inspiration from the classic Hummingbird Cake, offering all the delightful notes of banana, pineapple, and cinnamon without the fuss of a layered cake. Imagine your favorite Banana Bread, but with an added tropical twist and a rich, creamy topping that makes every morsel utterly luscious.

Table of Contents

• Why This Recipe Works
• Ingredients
  • For the Bread
  • For the Cream Cheese Frosting
• Step-by-Step Instructions
• Expert Baking Tips
• Storage and Freezing Guidelines
• Serving Suggestions & Variations
• More Delightful Quick Bread Recipes

Why This Recipe Works

This Hummingbird Bread recipe is a consistent winner, delivering exceptional flavor and texture with minimal effort. Here’s why it stands out:

Unbeatable Moisture and Tenderness: The secret to this bread’s incredibly soft and moist texture lies in the generous inclusion of ripe bananas and crushed pineapple. Bananas contribute natural moisture and a delightful sweetness, while pineapple adds a juicy tang and further keeps the crumb from drying out. This powerful duo ensures a perfectly tender loaf that stays fresh for days.

Perfectly Balanced Sweetness: The natural sugars from the ripe bananas and pineapple reduce the need for excessive added sugar in the bread itself. This creates a foundation of balanced sweetness that allows the fruit flavors to shine. The rich cream cheese glaze then adds just the right amount of indulgent sweetness, creating a harmonious contrast that pleases the palate without being overly cloying.

Rich Texture and Aromatic Flavor Profile: Chopped pecans introduce a wonderful textural contrast, adding a satisfying crunch that complements the soft bread. Beyond texture, pecans impart a warm, nutty flavor that beautifully harmonizes with the tropical fruits and the comforting spices like cinnamon and a hint of nutmeg and allspice. This complex flavor profile is what makes Hummingbird Bread so uniquely appealing.

Effortless Quick Bread Convenience: As a quick bread, this recipe requires no yeast, eliminating the lengthy rising times associated with traditional bread making. This means you can whip up this flavorful treat with ease, making it perfect for spontaneous baking or busy schedules. It comes together quickly, offering a reliable and delicious result every single time.

Incredibly Versatile for Any Occasion: This bread is remarkably versatile. It’s robust enough to be a hearty breakfast alongside your morning coffee, sweet enough to serve as an afternoon snack, and elegant enough to stand alone as a delightful dessert. Its comforting nature also makes it an excellent choice for a thoughtful homemade gift, suitable for any celebration or simply to brighten someone’s day.

Ingredients

For the Bread:

Crafting the perfect Hummingbird Bread starts with selecting the right ingredients, each playing a crucial role in achieving its signature moist and flavorful profile.

• Very Ripe Bananas: The star of the show! Look for bananas with plenty of brown spots; these are naturally sweeter and provide the essential moisture for a tender crumb.
• Unsalted Butter: Softened at room temperature, butter adds richness and helps create a tender texture in the bread.
• Granulated Sugar & Brown Sugar: A combination of both sugars provides depth of sweetness and contributes to the bread’s moistness. Brown sugar adds a lovely caramel note.
• Large Egg: Binds the ingredients together and adds structure and richness to the loaf. Ensure it’s at room temperature for better incorporation.
• Pure Vanilla Extract: Enhances all the other flavors, adding a warm, aromatic note. Always opt for pure vanilla for the best taste.
• All-Purpose Flour: The primary structural component. For accurate measurement, spoon the flour into your measuring cup and level it off; never scoop directly from the bag, which can compact it.
• Baking Soda & Baking Powder: These leavening agents work together to give the bread its rise and light texture. Make sure they are fresh for optimal results.
• Salt: A pinch of salt balances the sweetness and enhances the overall flavor profile.
• Ground Cinnamon: The key spice that gives Hummingbird Bread its distinctive warmth and aroma. You might also consider a tiny pinch of nutmeg and allspice for added depth.
• Crushed Pineapple (with juice): Do not drain the pineapple! The juice is vital for adding moisture and tropical tang, keeping the bread incredibly moist and flavorful.
• Shredded Coconut (sweetened): Adds a wonderful chewiness and a subtle tropical sweetness. The sweetened variety is recommended for a richer flavor.
• Chopped Pecans: Provides a delightful crunch and nutty flavor that complements the fruit and spices. Walnuts can be a delicious alternative if you prefer.

For the Cream Cheese Frosting:

This luscious frosting is the perfect complement, adding a tangy sweetness that balances the rich bread.

• Unsalted Butter: Softened at room temperature. This is essential for a smooth, lump-free frosting.
• Cream Cheese: Also softened at room temperature. Use full-fat cream cheese for the best flavor and consistency.
• Powdered Sugar: The base of the frosting’s sweetness. Sift it before adding to prevent lumps and ensure a silky-smooth finish.
• Pure Vanilla Extract: Adds a beautiful depth of flavor to the frosting.
• Chopped Pecans (optional, for topping): A sprinkle of extra pecans on top adds visual appeal and another layer of nutty crunch.

A detailed list of exact measurements can be found in the complete recipe instructions below.

Step-by-Step Instructions

Creating this delightful Hummingbird Bread is a straightforward process. Follow these steps for a perfect loaf every time:

• Step 1: Prepare Your Oven and Pan. Begin by preheating your oven to 350 degrees Fahrenheit (175°C). Lightly spray a standard loaf pan (approximately 9×5 inches) with non-stick cooking spray, ensuring all sides are coated to prevent sticking.

Step 2: Cream Wet Ingredients. In a large mixing bowl, combine the mashed very ripe bananas, softened butter, granulated sugar, brown sugar, large egg, and vanilla extract. Beat these ingredients together using either a hand mixer or a stand mixer on medium speed until the mixture is light, fluffy, and thoroughly combined. This creaming process incorporates air, contributing to the bread’s tender texture.

Step 3: Combine Dry Ingredients. In a separate bowl, whisk together the all-purpose flour, baking soda, baking powder, salt, and ground cinnamon. Gradually add these dry ingredients to the wet mixture, mixing by hand with a spatula or wooden spoon until just combined. Be careful not to overmix the batter; overmixing can develop the gluten too much, resulting in a tough bread.

Step 4: Fold in Tropical Mix-ins. Gently fold in the crushed pineapple (with its juice), shredded coconut, and chopped pecans into the batter. Stir just until they are evenly distributed throughout the mixture. This ensures the fruits and nuts are well incorporated without crushing them or overworking the batter.

Step 5: Bake the Bread. Pour the prepared batter into your greased loaf pan, spreading it evenly. Bake for approximately 50-55 minutes, or until a wooden toothpick inserted into the center of the loaf comes out clean or with a few moist crumbs attached. The exact baking time may vary depending on your oven.

Step 6: Cool Completely. Once baked, remove the loaf pan from the oven and let the bread cool in the pan for about 10-15 minutes. Then, carefully invert it onto a wire rack to cool completely. This step is crucial; the bread must be entirely cool before frosting, otherwise, the glaze will melt and run off.

Step 7: Prepare the Cream Cheese Frosting. While the bread cools, begin preparing the frosting. In a medium mixing bowl, beat together the softened cream cheese and softened butter with an electric mixer until the mixture is light, smooth, and fluffy. Ensure there are no lumps of cream cheese.

Step 8: Finish the Frosting and Glaze the Bread. Add the sifted powdered sugar and vanilla extract to the cream cheese and butter mixture. Beat again until everything is well combined and the frosting is smooth and creamy. Once the bread has completely cooled, generously spread the prepared frosting evenly over the top. If desired, sprinkle additional chopped pecans over the frosting for a decorative touch and added texture.

Step 9: Slice and Serve. Your delicious Hummingbird Bread is now ready! Use a sharp, serrated knife to slice the bread into thick, even portions. Serve immediately and enjoy the delightful flavors of this tropical quick bread.

Expert Baking Tips

Achieving the perfect Hummingbird Bread is easy with these insider tips:

• Embrace Very Ripe Bananas: The browner the bananas, the better! Overripe bananas are not only sweeter but also provide the most moisture, ensuring a tender and flavorful loaf. Don’t be shy about using bananas that are almost entirely brown.
• Keep All Pineapple Juice: This is a crucial step for achieving maximum moisture and tropical flavor. Draining the crushed pineapple removes valuable liquid that contributes significantly to the bread’s tender and moist crumb.
• Avoid Overmixing the Batter: Once you add the dry ingredients to the wet, mix only until they are just combined. Overmixing develops the gluten in the flour, which can lead to a dense, tough bread rather than a light and fluffy one. A few lumps are perfectly fine.
• Ensure Ingredients are at Room Temperature: For both the bread batter and the cream cheese frosting, using room temperature butter, cream cheese, and eggs ensures that they emulsify properly. This creates a smooth, homogenous batter and frosting, preventing lumps and promoting a consistent texture.
• Cool Completely Before Frosting: Patience is a virtue when it comes to frosting! Make absolutely certain the bread has cooled entirely on a wire rack before you apply the cream cheese glaze. If the bread is even slightly warm, the frosting will melt, slide off, and create a messy presentation.
• Prevent Over-Browning with Foil: If you notice the top of your bread browning too quickly during baking, but a toothpick inserted in the center still comes out with wet batter, loosely tent the loaf pan with aluminum foil. This will protect the top from burning while allowing the interior to finish baking thoroughly.
• Test for Doneness Accurately: The toothpick test is your best friend. Insert a wooden toothpick into the very center of the bread. It should come out clean or with only a few moist crumbs attached, not wet batter. If it comes out wet, continue baking for a few more minutes and retest.
• Thoughtful Mix-ins: While the recipe calls for specific amounts of pineapple, coconut, and pecans, feel free to experiment with other additions like walnuts, a sprinkle of nutmeg, or even a handful of white chocolate chips for a sweeter twist. However, be mindful not to overload the batter, as too many mix-ins can hinder the bread’s rise and overall structure.
• Grease and Flour (Optional, but Recommended): For extra assurance against sticking, after spraying your loaf pan, dust it lightly with flour, tapping out any excess. This creates a non-stick barrier, especially helpful for richer breads.

Storage and Freezing Guidelines

Proper storage is key to maintaining the freshness and deliciousness of your Hummingbird Bread:

• Room Temperature: If your bread is unfrosted, it can be stored in an airtight container or wrapped tightly in plastic wrap at room temperature for up to 3-4 days. Keep it in a cool, dry place away from direct sunlight. If frosted, due to the cream cheese, it’s best to refrigerate.
• Refrigerator: Frosted Hummingbird Bread should always be refrigerated. Wrap the loaf tightly in plastic wrap or store it in an airtight container. It will stay fresh for up to 1 week. Bring it to room temperature for about 30 minutes before serving for the best flavor and texture.
• Freezer: Hummingbird Bread freezes exceptionally well, making it perfect for future enjoyment or gifting. Wrap the entire unfrosted loaf or individual slices tightly in several layers of plastic wrap, then place them in a freezer-safe bag or airtight container. It can be frozen for up to 2-3 months. To thaw, simply place it in the refrigerator overnight or at room temperature for a few hours. If unfrozen, you can add fresh frosting after thawing.

Serving Suggestions & Variations

Hummingbird Bread is incredibly versatile and can be enjoyed in many ways, making it a beloved treat for various occasions.

Serving Suggestions:

• Breakfast Delight: Enjoy a slice with your morning coffee or tea. Its rich flavor and moist texture make it a hearty and satisfying start to the day.
• Brunch Star: A guaranteed crowd-pleaser at any brunch spread. Pair it with fresh fruit, yogurt, or a savory quiche for a balanced meal.
• Afternoon Treat: Perfect with a glass of milk or a scoop of vanilla ice cream for a delightful mid-day indulgence.
• Elegant Dessert: Serve slightly warmed with a dollop of whipped cream or a drizzle of caramel sauce for a more decadent dessert presentation.
• Thoughtful Gift: Wrap a whole loaf in cellophane and tie it with a ribbon for a homemade gift that’s sure to be appreciated by friends, family, or neighbors.

Creative Variations:

• Nutty Swaps: While pecans are traditional, feel free to substitute them with chopped walnuts or macadamia nuts for a different flavor profile.
• Add Extra Spices: Enhance the warm spice notes by adding a pinch of ground nutmeg or allspice to the batter along with the cinnamon.
• Chocolate Chip Surprise: For a sweeter twist, fold in a half cup of white chocolate chips or semi-sweet chocolate chips with the other mix-ins.
• Carrot Addition: For a bread that leans even closer to Hummingbird Cake, consider adding about half a cup of finely grated carrots to the batter. This adds extra moisture and a touch of vegetable goodness.
• Citrus Zest: A teaspoon of orange or lemon zest can brighten the tropical flavors of the pineapple and banana.

More Delightful Quick Bread Recipes

If you love the ease and deliciousness of quick breads, be sure to explore these other fantastic recipes:

• Classic Pumpkin Bread Recipe
• Tangy Cranberry Bread Recipe
• Sweet Cherry Bread
• Irresistible Cinnamon Roll Bread

We hope you enjoy baking and savoring this incredibly moist and flavorful Hummingbird Bread. Your feedback is invaluable to us, so please don’t hesitate to leave a comment and a star rating once you’ve tried it!