Welcome to the ultimate guide for creating the most delightful and incredibly easy Pineapple Poke Cake! This recipe isn’t just about baking a cake; it’s about crafting a moist, tropical dessert that bursts with vibrant pineapple flavor in every single bite. If you’re searching for a go-to dessert that’s quick to prepare, impressive to serve, and universally loved, you’ve found your sweet spot. Perfect for family gatherings, potlucks, summer cookouts, or simply a sweet treat to brighten your day, this Pineapple Poke Cake is a true crowd-pleaser that requires minimal effort for maximum deliciousness.
Poke cake recipes have long been cherished family favorites for their simplicity and incredible ability to absorb flavor, resulting in an exceptionally moist texture. This Pineapple Poke Cake recipe quickly became an instant hit in our household, and we’re thrilled to share this delightful secret with you. It transforms a humble boxed cake mix into a decadent, tropical escape that tastes like it came straight from a gourmet bakery.
For those who adore the sweet, tangy taste of pineapple, this cake is an absolute must-try. It’s truly one of the easiest pineapple desserts you can make, delivering a rich, satisfying experience with every forkful. Each bite is a harmonious blend of tender cake, creamy pudding, and juicy pineapple, creating a dessert that feels both indulgent and refreshingly light.
If you’re a fan of pineapple-infused treats, you might also enjoy our Pineapple Upside Down Cake with Cake Mix recipe, a classic for a reason! Or perhaps explore other unique pineapple delights like Hummingbird Bread and Pineapple Cookies for more tropical baking inspiration.
Table of contents
- Why We Love This
- Ingredients
- Variations and Substitutions
- Step By Step Instructions
- Pro Tips
- Frequently Asked Questions
- More Pineapple Recipes
- Try More Pudding Poke Cake Recipes
Why We Love This Pineapple Poke Cake
This Pineapple Poke Cake isn’t just another dessert; it’s a testament to how simple ingredients can create extraordinary flavor. Here’s why this recipe earns a permanent spot in our dessert rotation:
- Effortless Preparation with Simple Ingredients: The beauty of this poke cake lies in its semi-homemade nature. By starting with a convenient boxed cake mix, we drastically cut down on prep time without compromising on taste. This approach makes baking accessible to everyone, from novice bakers to seasoned pros looking for a quick yet impressive dessert. The ingredients are readily available at any grocery store, ensuring you can whip this up whenever a craving strikes.
- Perfect for Making Ahead: One of the greatest advantages of this cake is that it actually tastes better the day after it’s made. The extra time in the refrigerator allows the rich vanilla pudding and vibrant pineapple flavors to thoroughly meld and seep into every crevice of the cake, resulting in an incredibly moist and flavorful dessert. This make-ahead quality makes it an ideal choice for busy hosts planning dinner parties, holiday meals, or any special occasion, freeing up your time on the day of the event. Simply prepare it the night before, chill, and then add the finishing touches just before serving.
- A Guaranteed Crowd-Pleaser: Whether you’re bringing it to a potluck, a backyard barbecue, or serving it at a family gathering, this Pineapple Poke Cake is always met with rave reviews. Its sweet, tropical notes appeal to a wide range of palates, and its generous size ensures there’s enough to share. The combination of a soft, moist cake, creamy pudding, and fresh pineapple topping creates a dessert that’s both comforting and exciting, making it a surefire hit at any social event. Everyone will be asking for the recipe!
Essential Ingredients for Pineapple Poke Cake
Crafting this delightful Pineapple Poke Cake requires just a handful of straightforward ingredients. Each component plays a crucial role in building the cake’s signature moist texture and tropical flavor profile:
- Pineapple: You’ll need both sliced and chunked pineapple, typically found in cans. Ensure both are thoroughly drained before use. The slices will form a delicious caramelized base, while the chunks will provide a fresh, juicy topping. Using canned pineapple ensures convenience and consistent sweetness, but fresh pineapple can also be used if preferred, prepared and diced accordingly.
- Yellow Boxed Cake Mix: Any standard brand of yellow cake mix will work perfectly. This is our secret weapon for a semi-homemade dessert that’s quick and easy without sacrificing flavor. The yellow cake provides a classic, tender crumb that beautifully complements the pineapple.
- Jell-O Instant Pudding Mix: Vanilla instant pudding is our go-to choice for its creamy texture and complementary flavor. However, feel free to experiment with other flavors like cheesecake or even coconut pudding for a unique twist. The “instant” variety is key as it sets quickly and permeates the cake efficiently.
- Milk: For the creamiest and most luscious pudding, whole milk is highly recommended. Its higher fat content contributes to a richer mouthfeel. If you prefer, 2% or even skim milk can be used, though the texture might be slightly less decadent. For a dairy-free option, almond or soy milk can work, but may affect the pudding’s consistency and setting time.
- Whipped Topping: A tub of store-bought whipped topping, like Cool Whip, provides a light and airy contrast to the dense cake and pudding layers. For a more gourmet touch or if you prefer a less processed option, homemade whipped cream is an excellent substitute, offering a fresh, dairy-rich finish.
Find the complete, detailed ingredients list, including specific quantities, in the recipe card below.
Creative Variations and Substitutions
One of the best things about this Pineapple Poke Cake is its versatility. Feel free to get creative with these variations and substitutions to tailor it to your taste or what you have on hand:
- Fresh Fruit Options: While canned pineapple is convenient, don’t hesitate to use fresh pineapple if you have it. Simply peel, core, and dice it before adding it to the cake. You can also experiment with crushed pineapple instead of diced for a different texture. For a broader tropical flavor, consider adding other fresh fruits like mandarin oranges, sliced kiwi, or even a sprinkle of berries to the topping.
- Explore Different Cake Flavors: The base cake is incredibly adaptable. Instead of yellow cake mix, try a white cake mix for a lighter color, French vanilla for a more aromatic base, or even a lemon cake mix for a bright, tangy twist that pairs wonderfully with pineapple. Chocolate cake mix could also be an adventurous choice for a chocolate-pineapple combination.
- Boost Pineapple Flavor with Juice: For an intense pineapple experience, you can add a small amount of the drained pineapple juice (from the canned pineapple) to your pudding mixture. This amplifies the fruit’s natural sweetness and tang. You could also brush a little pineapple juice over the poked cake before pouring the pudding for an extra moist and flavorful infusion.
- Delightful Topping Additions: Elevate your cake’s presentation and flavor with extra toppings. A sprinkle of toasted shredded coconut turns this into an exquisite pineapple coconut poke cake, reminiscent of piña colada flavors. Chopped nuts like pecans or walnuts can add a pleasant crunch. A drizzle of caramel or white chocolate sauce can also create a beautiful and indulgent finish. Maraschino cherries are a classic garnish for a vibrant pop of color.
Easy Step-By-Step Instructions
Follow these simple steps to create your perfectly moist and flavorful Pineapple Poke Cake:
- Prepare Baking Pan: Begin by preheating your oven to 350°F (175°C). Lightly spray a 9×13-inch baking dish with cooking spray to prevent sticking. Carefully arrange the drained pineapple slices in a single layer at the bottom of the prepared pan. This will create a wonderful caramelized pineapple layer once baked.
- Prepare Cake Batter: In a large mixing bowl, prepare the yellow cake mix according to the package instructions. Be careful not to overmix; mix just until the ingredients are combined and the batter is smooth. Once the batter is ready, gently pour it evenly over the pineapple slices in the baking dish.
- Bake the Cake: Place the baking dish in the preheated oven and bake the cake according to the directions provided on your boxed cake mix. Baking times typically range from 25-30 minutes, but it’s essential to check for doneness. The cake is ready when a wooden toothpick inserted into the center comes out clean, with no wet batter clinging to it.
- Cool Completely: Once baked, remove the cake from the oven and place it on a wire rack to cool. It is crucial that the cake cools completely to room temperature before proceeding to the next step. If the cake is still warm, the pudding will not set properly and may become runny.
- Poke Holes in Cake: After the cake has cooled entirely, it’s time for the signature “poke” step. Using the round end of a wooden spoon or a similar utensil (such as a skewer or the handle of a whisk), gently poke holes evenly across the entire surface of the cake. Aim for about 12-16 holes, ensuring they are deep enough to reach the bottom but not so wide that they tear the cake apart. These holes are essential for the pudding to seep into, creating that incredibly moist texture.
Combine Pudding Mixture: In a separate bowl, whisk together the instant vanilla pudding mix with the milk until the mixture is smooth and slightly thickened. Make sure there are no lumps.
Pour Over Cake: Carefully pour the pudding mixture evenly over the entire surface of the poked cake. Use a knife or a rubber spatula to gently spread the pudding, ensuring it flows down into all the holes. Lightly press the spatula down to help the pudding penetrate deeper into the cake.
Chill and Garnish: Cover the cake with plastic wrap and refrigerate for at least one hour to allow the pudding to set completely and infuse the cake. Once chilled, spread the whipped topping evenly over the pudding layer. Then, arrange the drained pineapple chunks on top of the whipped topping for a beautiful and delicious garnish.
Final Refrigeration and Serve: For the best flavor and texture, refrigerate the cake for a few more hours (ideally 3-4 hours or even overnight) before serving. The longer it sits, the more the flavors meld and the cake becomes incredibly moist. Slice into generous portions and serve chilled. Enjoy your homemade tropical delight!
Expert Pro Tips for the Best Pineapple Poke Cake
Achieving the perfect Pineapple Poke Cake is easy with a few insider tips. These simple recommendations will ensure your cake is as moist, flavorful, and perfectly set as possible:
- Embrace the Make-Ahead Advantage: This cake truly shines when it has ample time to chill. After you’ve poured the pudding mixture over the cake, cover it tightly with plastic wrap and place it in the refrigerator for at least 3-4 hours, or ideally, overnight. This extended chilling period allows all the delicious flavors to fully meld together and for the pudding to completely permeate the cake, resulting in an incredibly moist and flavorful dessert that tastes even better the next day.
- Generous Poking for Maximum Flavor: Don’t be shy when poking holes in the cooled cake! The more holes you create, and the more evenly they are distributed, the better the pudding mixture can soak into every part of the cake. Aim for about 12-16 holes across the entire surface. Ensure your holes are deep enough to reach the bottom layer of the cake, maximizing the absorption of the creamy pudding.
- Ensure Pudding Penetration: When spreading the pudding mixture over the poked cake, take your time and gently press down with your knife or spatula. This action encourages the pudding to sink deeply into the holes you’ve created. You want to see the pudding visibly soaking into the cake rather than just sitting on top. This step is key to achieving that signature moist and flavor-packed poke cake texture.
- The Perfect Tool for Poking Holes: While many tools can be used to poke holes, the handle of a wooden spoon is often ideal. Its round, sturdy end creates holes that are just the right size and depth to allow the pudding to penetrate effectively without tearing the cake. If you don’t have a wooden spoon, a skewer, the end of a chopstick, or even a wide straw can work well.
- Thoroughly Drain Pineapple: Whether you’re using pineapple slices for the base or chunks for the topping, make sure they are very well drained. Excess liquid can make the cake soggy, especially if stored for an extended period. For best results, pat them dry with a paper towel after draining.
- Chill Everything: Beyond the cake itself, ensure your pudding is cold and firm before spreading, and your whipped topping is well chilled. Cold ingredients contribute to a stable and well-set cake.
Frequently Asked Questions About Pineapple Poke Cake
Here are answers to some common questions you might have about making and serving your Pineapple Poke Cake:
A poke cake is a dessert that involves baking a cake, then literally “poking” holes into it, typically with the handle of a wooden spoon or a fork. A liquid mixture, often pudding, Jell-O, or sweetened condensed milk, is then poured over the poked cake, allowing it to soak into the holes and infuse the cake with extra moisture and flavor. This technique creates an incredibly tender, moist, and delicious dessert with a unique texture.
Absolutely! You can easily adapt this pineapple poke cake recipe to make cupcakes. Prepare the cake batter as directed, then fill cupcake liners about two-thirds full. Bake according to cupcake package instructions (usually 18-22 minutes). Once the cupcakes are completely cooled, poke holes in each one using a skewer or a small dowel. Pour the prepared pudding mixture over the poked cupcakes, ensuring it seeps into the holes. Refrigerate until set, then top with whipped topping and pineapple chunks before serving. Adjust baking time as needed for cupcakes.
To keep your Pineapple Poke Cake fresh, store any leftovers in the refrigerator. Make sure it’s covered tightly with plastic wrap or placed in an airtight container. This prevents the cake from drying out and absorbing odors from other foods in your fridge. Storing it properly also helps maintain its moist texture and prevents the whipped topping from weeping.
When stored correctly in the refrigerator, this pineapple poke cake will typically last for about 2 to 3 days. It’s best enjoyed within this timeframe. Due to the high moisture content from the pineapple and pudding, the cake can start to become soggy if stored much longer. The fresh pineapple also contributes to its shorter shelf life compared to drier cakes.
Yes, you can freeze Pineapple Poke Cake, but with a slight modification for best results. We recommend freezing the baked cake base *before* adding the whipped topping and fresh pineapple chunks. Wrap the cooled, pudding-infused cake tightly in plastic wrap and then in aluminum foil. It can be frozen for up to 3 months. When you’re ready to serve, thaw the cake in the refrigerator overnight, then add the whipped topping and fresh pineapple chunks just before serving. This makes it a fantastic make-ahead dessert for future events.
Absolutely! While vanilla pudding is a classic choice, you can definitely experiment with other instant pudding flavors. Cheesecake pudding would add a rich, tangy dimension, while coconut pudding would enhance the tropical feel even further. Banana cream pudding could also be an interesting twist. Just ensure it’s an “instant” pudding mix for proper setting.
More Irresistible Pineapple Recipes
If you can’t get enough of that sweet and tangy pineapple flavor, here are some more delightful recipes to satisfy your cravings:
- Pineapple Angel Food Dump Cake
- Easy Pineapple Dump Cake Recipe
- Cherry Pineapple Dump Cake Recipe
- Tropical Pineapple Dream Dessert Recipe
- Pineapple Upside Down Cupcakes
Explore More Pudding Poke Cake Creations
The world of poke cakes is vast and delicious! If you loved this pineapple version, you’ll surely enjoy experimenting with other pudding-infused poke cake recipes:
- Zesty Lime Jell-O Poke Cake Recipe
- Sweet Strawberry Jell-O Poke Cake Recipe
- A Collection of The Best Poke Cake Recipes
We encourage you to make this decadent Pineapple Poke Cake today for an easy dessert that will surely become a family favorite. It’s a simple recipe with impressive results, perfect for any occasion or simply as a well-deserved treat. Please leave a comment and a star rating once you’ve tried it – we love hearing your feedback!
Average rating: 4.08 from 28 votes
Pineapple Poke Cake Recipe
Pineapple Poke Cake Recipe is moist and delicious with lots of pineapple flavor in each bite. Make this in minutes with just a few simple ingredients. It is the perfect recipe to take to potlucks, cookouts and more.
Ingredients
- 2 8 oz cans pineapple slices, drained
- 1 box yellow cake mix
- 1 3.4 oz box Jell-O instant vanilla pudding mix
- 1 ½ cups milk
- 1 8 oz tub whipped topping (Cool Whip)
- 1 8 oz can pineapple chunks, drained
Instructions
- Preheat oven to 350°F degrees. Lightly spray a 9×13 pan with cooking spray and then line the bottom of it with pineapple slices.
- Mix together yellow cake mix according to package instructions and pour the batter over the pineapple slices.
- Bake the cake according to boxed cake directions. Cake is finished when a toothpick inserted into the middle of the cake comes out clean.
- Allow the cake to cool completely.
- Poke holes into cake using the end of a wooden spoon. You want about 12-16 holes.
- In a bowl, whisk together pudding with milk until smooth. Pour the mixture onto the cake and spread out with a knife or spatula, gently pushing down to make sure the pudding gets down into the holes.
- Refrigerate for an hour.
- Top with whipped topping and place drained pineapple chunks on top for garnish.
- Refrigerate for a few hours prior to serving. This cake gets better the longer it sits so you can make it the day before you need it. Just keep it in the fridge.
Nutrition Facts
Carbohydrates 59g,
Protein 4g,
Fat 3g,
Saturated Fat 2g,
Cholesterol 6mg,
Sodium 476mg,
Potassium 174mg,
Fiber 2g,
Sugar 38g,
Vitamin A 111IU,
Vitamin C 5mg,
Calcium 156mg,
Iron 1mg