Irresistible Keto Chocolate Peanut Butter Fat Bombs: Your Guilt-Free Low-Carb Treat!

Indulge in Creamy, Rich, and Perfectly Keto-Friendly Delight

Are you a devoted fan of the classic chocolate and peanut butter combination but diligently striving to maintain a ketogenic lifestyle? Look no further! Our irresistible Keto Chocolate Peanut Butter Fat Bombs offer the perfect, delicious solution. These decadent, no-bake treats are incredibly rich, wonderfully creamy, and packed with healthy fats designed to keep you satiated and perfectly on track with your low-carb goals. They’re delightfully reminiscent of your favorite store-bought peanut butter cups but are thoughtfully crafted with only keto-friendly ingredients, making them an ideal guilt-free snack or a satisfying dessert for any time of day.

Embracing a ketogenic way of life doesn’t mean sacrificing deliciousness, especially when those inevitable sweet cravings strike. These incredibly easy-to-make fat bombs are specifically designed to satisfy your sweet tooth without ever derailing your progress. With just a few simple ingredients and minimal preparation time, you can quickly whip up a batch that is destined to become a beloved staple in your keto kitchen. If you’ve previously enjoyed our popular Keto Cheesecake Fat Bombs, prepare to fall head over heels for this new, equally delicious peanut butter variation!

Understanding the Keto Diet and the Essential Role of Fat Bombs

The ketogenic diet is a revolutionary low-carb, high-fat eating plan that fundamentally aims to shift your body’s primary energy source. Instead of relying on carbohydrates for fuel, the goal is to enter a metabolic state known as ketosis, where your body efficiently burns fat for energy. This metabolic shift can unlock a myriad of potential health benefits, including effective weight management, sustained energy levels, enhanced mental clarity, and improved blood sugar control. However, successfully transitioning to and consistently maintaining a keto diet often requires a strategic approach to snacking and proactively managing those strong sweet cravings.

This is precisely where keto fat bombs emerge as an incredibly invaluable and powerful tool. Fat bombs are small, nutrient-dense snacks primarily composed of healthy fats, with very minimal carbohydrates and typically moderate protein. Their exceptionally high fat content is crucial for promoting deep satiety, helping you feel profoundly full and satisfied, thereby preventing inconvenient hunger pangs and irresistible sweet cravings that could otherwise lead to unhealthy, carb-laden choices. By providing a quick, convenient, and utterly delicious source of healthy energy, they ensure you remain firmly in ketosis and confidently adhere to your dietary goals without ever feeling deprived or restricted.

Our Keto Chocolate Peanut Butter Fat Bombs are a shining prime example of just how delightful and satisfying keto snacks can truly be. They not only provide essential healthy fats but also offer an explosion of flavor that brilliantly mimics traditional indulgent desserts, making your entire ketogenic journey much more enjoyable, sustainable, and utterly delicious.

Table of Contents

• Why You’ll Adore This Recipe
• Essential Ingredients for Your Fat Bombs
• Simple Step-by-Step Instructions
• Proper Storage for Lasting Freshness
• Keto Pantry Essentials for Fat Bombs
• Expert Tips for Fat Bomb Perfection
• Creative Additions & Smart Substitutions
• Frequently Asked Questions (FAQs)
• More Keto Dessert Inspirations
• Full Recipe Card: Keto Chocolate Peanut Butter Fat Bombs

Why You’ll Adore This Recipe

• Minimal Ingredients, Maximum Flavor: You only need five core ingredients to effortlessly create these incredibly delicious Keto Chocolate Peanut Butter Fat Bombs. The sheer simplicity of this recipe means less time spent shopping for obscure items and more precious time enjoying your delectable homemade treats! For those looking to further boost the nutritional profile, consider adding a sprinkle of chia seeds for an extra dose of fiber and beneficial omega-3s, enhancing the health benefits without compromising the incredible taste.
• Effortless No-Bake Preparation: Forget about the hassle of turning on the oven and heating up your kitchen! This recipe requires absolutely no baking whatsoever, making it the perfect choice for hot summer days or any time you need a quick dessert without any fuss or complex steps. All you truly need is a freezer to set these delectable treats, combining unparalleled ease with incredible, satisfying taste.
• Deliciously Low Net Carbs: These fat bombs are not just wonderfully sweet and incredibly satisfying; they are also perfectly aligned with your low-carb and ketogenic dietary regimen. Each serving is thoughtfully designed to be a filling treat, providing a generous amount of healthy fats that help keep you energized and effectively curb hunger, making them suitable for any moment of the day – from a revitalizing morning pick-me-up to a delightful evening indulgence.
• Easily Customizable for All Diets: While primarily crafted and designed for the keto diet, these versatile fat bombs offer incredible flexibility and can be easily customized to fit various dietary preferences or simply to utilize whatever ingredients you happen to have on hand. Whether you’re meticulously tracking macros, avoiding specific nuts, or simply searching for a healthier dessert alternative, this recipe can be effortlessly adapted, proving that healthy eating can be both remarkably flexible and incredibly tasty.

Essential Ingredients for Your Fat Bombs

Crafting the perfect Keto Chocolate Peanut Butter Fat Bombs begins with thoughtfully selecting high-quality, genuinely keto-friendly ingredients. Each component plays a uniquely crucial role in meticulously achieving the desired texture, exquisite flavor, and optimal nutritional profile. Here’s a closer, more detailed look at precisely what you’ll need and the specific reasons why:

• All-Natural Creamy Peanut Butter: The undeniable star and foundational base of our fat bombs! It’s absolutely vital to choose an all-natural variety that contains no added sugars, no hydrogenated oils, and no artificial ingredients. Look for brands where the only listed ingredients are simply peanuts and, optionally, salt. A beautifully creamy texture works best for blending effortlessly and smoothly, ensuring a consistent, melt-in-your-mouth, and utterly delightful bite. This ingredient provides an excellent source of healthy monounsaturated and polyunsaturated fats, alongside that deeply satisfying nutty flavor we all love.
• Room Temperature Coconut Oil: Coconut oil is a cornerstone and a powerhouse ingredient in countless keto recipes due to its abundant medium-chain triglycerides (MCTs). These MCTs are readily and efficiently converted into ketones by the body, providing a quick and clean source of energy, which is perfect for maintaining ketosis. Ensure your coconut oil is either at a soft, pliable room temperature or very gently melted to facilitate easy and thorough mixing. If it’s too hard, gently warm it until just liquid before combining with the other ingredients, being careful not to overheat it.
• Unsweetened Cocoa Powder: For that truly rich, deep, and indulgent chocolate flavor, unsweetened cocoa powder is absolutely essential. It delivers all the chocolatey goodness and intensity without any added sugars, ensuring your fat bombs remain perfectly keto-compliant. You have the option to choose between Dutch-processed cocoa powder (which is less acidic and darker) or natural cocoa powder (which is slightly more acidic and lighter), depending entirely on your preference for chocolate intensity and nuanced flavor.
• Liquid Stevia: As a natural, zero-calorie, and zero-carb sweetener, liquid stevia stands out as our top recommendation and choice for this specific recipe. It blends incredibly seamlessly into the mixture, ensuring perfectly even sweetness throughout without leaving any granular texture or cooling sensation that some powdered sweeteners can impart. Adjust the amount very carefully to your personal taste preference, as stevia can be quite potent and individual perceptions of sweetness vary.
• Sea Salt (for topping): A delicate sprinkle of flaky sea salt on top is nothing short of a game-changer! It masterfully balances the inherent sweetness of the chocolate and peanut butter, beautifully enhancing the overall flavor profile and adding a delightful, subtle touch of savory contrast that truly makes the flavors pop. Do not, under any circumstances, skip this small but incredibly impactful addition – it elevates the entire experience!

The complete, fully detailed ingredient list, along with precise and accurate measurements for these utterly delectable Keto Chocolate Peanut Butter Fat Bombs, can be conveniently found in the comprehensive recipe card located at the very bottom of this page.

Simple Step-by-Step Instructions for No-Bake Perfection

Making these irresistible Keto Chocolate Peanut Butter Fat Bombs is an incredibly straightforward process, requiring absolutely no baking and minimal effort. Follow these simple, clear steps for a perfect batch every single time:

1. Prepare Your Muffin Pan: Begin by lining a mini muffin pan with good quality mini cupcake liners. This crucial first step ensures that your delicious fat bombs will not stick to the pan and will be effortlessly easy to remove once they are perfectly frozen. It also conveniently makes for perfectly portioned individual servings, ideal for grab-and-go enjoyment.
2. Combine Peanut Butter and Coconut Oil: In a medium-sized mixing bowl, combine the all-natural creamy peanut butter and the room temperature (or very gently melted) coconut oil. Using a sturdy spatula or a handheld electric mixer, mix these two foundational ingredients thoroughly until they are completely smooth and perfectly well-incorporated. Ensure there are no lumps for the best texture.
3. Incorporate Chocolate and Sweetener: Next, add the unsweetened cocoa powder and the liquid stevia to the smooth peanut butter and coconut oil mixture. Continue mixing diligently until all ingredients are fully combined, resulting in a uniform, rich, and beautifully creamy chocolate peanut butter batter. Double-check to ensure there are absolutely no dry pockets of cocoa powder remaining.



Step 4. Portion into Liners: Using a tablespoon, carefully spoon the prepared mixture into each lined mini cupcake tin. For the absolute best results and perfectly uniform sizing, we highly recommend utilizing a small cookie scoop. This essential tool not only ensures consistent portions across all your fat bombs but also makes the entire process much quicker, cleaner, and more efficient. Fill all liners evenly to create beautifully consistent treats.



Step 5. Final Touches & Seasoning: For an extra burst of delightful peanut butter flavor and a visually appealing swirl, you can artfully add a small dollop of plain, creamy peanut butter on top of each fat bomb and gently swirl it in with a toothpick. To complete this masterpiece, finish by delicately sprinkling a pinch of flaky sea salt over each one. This perfectly balanced sweet and salty combination is truly irresistible and enhances every single bite.

4. Freeze to Set: Once all the fat bombs are meticulously portioned and beautifully topped, they are ready for chilling to firm up. Place the entire muffin pan carefully into the freezer for at least 1-2 hours, or until the fat bombs are completely frozen and solid.

Once your delectable fat bombs are perfectly set, proceed to the storage section below for detailed instructions on how to properly store your delightful treats to maintain their freshness and perfect texture.

Proper Storage for Lasting Freshness

To ensure your exquisite Keto Chocolate Peanut Butter Fat Bombs maintain their delightful texture, perfect shape, and incredible flavor, proper storage is absolutely essential. Due to their high coconut oil content, these treats will begin to soften very quickly when left at room temperature. For optimal enjoyment, prolonged freshness, and maximum firmness, we strongly recommend storing them in the freezer.

Freezing for Best Results:

After you have prepared your fat bombs in the mini cupcake liners and they have fully set in the freezer (as per step 6 in the instructions), carefully pop them out of their liners. Once removed, transfer the now-frozen fat bombs into a freezer-safe, airtight container or a heavy-duty zip-top bag. This meticulous method not only prevents potential freezer burn, which can compromise flavor and texture, but also helps them retain their fresh taste and ideal consistency for up to one week. This makes them an absolutely perfect option for efficient meal prepping and convenient, quick grab-and-go snacks throughout your busy week.

Refrigeration Option (Temporary):

While the freezer remains the ideal storage environment for these fat bombs, you do have the option to store them in the refrigerator for a significantly shorter period, typically up to 2-3 days. However, it is important to be aware that when kept in the fridge, they will be much softer in texture and will melt considerably faster once removed from chilling, compared to those stored in the freezer. If you intend to consume them within a day or two and prefer a softer, slightly chewier texture, then refrigeration can be a suitable option. But for optimal firmness, extended storage, and to truly preserve their integrity, the freezer is unequivocally the superior choice.

Keto Pantry Essentials for Quick Fat Bomb Creation

If you’ve truly discovered the immense joy and unparalleled convenience of effortlessly making keto fat bombs, then maintaining a diligently well-stocked pantry is an absolute cornerstone to quickly whipping up a fresh batch whenever a sweet craving unexpectedly strikes. Having these fundamental staple ingredients consistently on hand means you’re always just mere minutes away from preparing a satisfying, perfectly low-carb, and utterly delightful treat:

• Coconut Oil: An absolute, non-negotiable must-have for its abundance of healthy fats and its crucial ability to solidify reliably at cold temperatures, which gives fat bombs their desired firm and stable structure. Always ensure you keep a generous and consistent supply readily available.
• Unsweetened Cocoa Powder: An indispensable ingredient for crafting all chocolate-flavored fat bombs, providing a deep, rich, and authentic chocolate flavor without the introduction of any unwelcome added sugars.
• Keto-Friendly Sweetener (e.g., Liquid Stevia, Erythritol, Monk Fruit): A zero-calorie, zero-carb sweetener is critically important for precisely managing and controlling the sweetness level in your fat bombs without impacting your carb count. Liquid stevia is an excellent choice for smooth, seamless incorporation, but powdered erythritol or monk fruit sweeteners are also exceptionally good and versatile alternatives.
• All-Natural Nut Butters (Peanut, Almond, Cashew, Macadamia): Creamy, all-natural nut butters form the delicious and hearty base of many fat bomb recipes, generously offering a wide array of healthy fats and diverse flavor profiles. It is paramount to always ensure they are completely free from any added sugars, unhealthy vegetable oils, or emulsifiers.
• Shredded Unsweetened Coconut: Perfect for adding a wonderful textural dimension and a subtle tropical flavor, which pairs exquisitely, especially when combined with chocolate or various nut butters. Ensure it’s explicitly labeled as sugar-free to maintain keto compliance.
• Pure Vanilla Extract: A mere splash of high-quality pure vanilla extract can dramatically enhance and deepen the flavor profile of almost any sweet fat bomb recipe, adding a layer of aromatic complexity.
• Sugar-Free Chocolate Chips or Cacao Nibs: For an extra burst of intense chocolatey flavor and a delightful textural crunch, these are absolutely fantastic additions to incorporate into a variety of fat bomb recipes.

Always remember to meticulously and vigilantly check the ingredient labels before purchasing any items. Hidden sugars, artificial ingredients, and non-keto components can often be found in seemingly innocuous products, so unwavering vigilance is the absolute key to ensuring your fat bombs remain perfectly compliant with your strict ketogenic lifestyle and dietary goals.

Expert Tips for Fat Bomb Perfection

Achieving perfectly consistent, incredibly delicious, and visually appealing Keto Chocolate Peanut Butter Fat Bombs is remarkably easy with just a few insider tricks and expert techniques. These invaluable pro tips will help you streamline the entire preparation process and ensure your treats turn out flawlessly, delivering maximum satisfaction every single time:

• Achieve Uniform Portions with a Cookie Scoop: For beautifully consistent fat bombs that look as good as they taste, a cookie scoop is truly your indispensable best friend. It not only makes the crucial task of portioning the mixture into the muffin pan significantly quicker and tidier but, more importantly, it ensures that each individual fat bomb is roughly the same size. This consistency leads to more even freezing, a professional, polished presentation, and makes calorie/macro tracking much simpler.
• Ensure Coconut Oil is Properly Melted for Smoothness: For a truly smooth, velvety, and entirely lump-free mixture, it’s absolutely crucial that your coconut oil is in a completely liquid state before you begin combining it with the other ingredients. You can gently melt it in a microwave-safe bowl in very short, controlled bursts (typically 15-30 seconds at a time) or carefully over a double boiler on the stove top. The key is to avoid overheating; just melt it until it becomes liquid and clear.
• Embrace Liquid Stevia for Seamless Sweetness: Liquid stevia is an excellent and highly recommended keto-friendly sweetener because it dissolves perfectly and completely, leaving no undesirable gritty texture or cooling sensation, unlike some powdered alternatives. If you’re accustomed to using liquid sweeteners such as maple syrup or honey in your non-keto desserts, liquid stevia offers a fantastic, carb-free, and calorie-free substitute that maintains a remarkably similar consistency and disperses sweetness evenly.
• Prioritize Clean Nut Butter Ingredients: The quality and purity of your chosen nut butter profoundly impacts both the flavor and the keto-friendliness of your fat bombs. Always, without exception, opt for all-natural nut butters (whether it’s peanut butter, almond butter, cashew butter, or any other variety) that contain only nuts and, ideally, just a touch of salt. Rigorously avoid brands that include added sugars, unhealthy vegetable oils (like palm oil or soybean oil), or unnecessary emulsifiers. We particularly find that very creamy varieties of nut butter yield the smoothest and most delightful fat bomb texture.
• Master Individual Freezing for Ultimate Convenience: To cleverly prevent your glorious fat bombs from sticking together in a large, unmanageable clump once frozen, employ the technique of individual freezing first. Arrange the freshly portioned fat bombs (still in their liners in the muffin pan) on a parchment-lined cookie sheet and place them in the freezer for approximately 30 minutes to an hour, or until they are completely firm to the touch. Once they are solid, you can then effortlessly transfer them all into a single freezer-safe airtight container or a heavy-duty zip-top bag for long-term storage, allowing you to easily grab just one or two as needed without any hassle or defrosting a whole block.
• Temperature Control is Key for Optimal Handling: Remember that fat bombs are inherently temperature-sensitive due to the coconut oil. It’s important to work quickly when spooning the mixture into the liners, especially if your kitchen is warm. If you notice the mixture becoming too soft or difficult to handle, simply pop the mixing bowl into the refrigerator for a few minutes to allow it to firm up slightly before you continue. This small pause can make a big difference in the final presentation and ease of creation.

Creative Additions & Smart Substitutions to Customize Your Fat Bombs

One of the most exciting and rewarding aspects of these versatile Keto Chocolate Peanut Butter Fat Bombs is their incredible adaptability. You can effortlessly customize them to perfectly suit your unique taste preferences, incorporate beneficial nutritional boosts, or simply utilize whatever keto-friendly ingredients you happen to have readily available in your pantry. Here are some fantastic and creative ideas to inspire you to get truly inventive with your very next batch:

• Explore Other Keto Fat Bomb Varieties: If you thoroughly enjoy the fundamental concept and satisfying experience of fat bombs, we highly encourage you to try making Keto Cheesecake Fat Bombs. These delectable treats, crafted with cream cheese, coconut oil, and other simple ingredients, offer a delightfully tangy and rich alternative to the peanut butter version. They are the absolute perfect solution for indulging in a cheesecake craving while effortlessly adhering to your keto diet.
• Incorporate Shredded Coconut for Texture: For those who truly adore the distinct flavor and texture of coconut, consider stirring in some unsweetened shredded coconut or coconut flakes directly into your fat bomb mixture. This wonderful addition imparts a delightful chewy texture and a subtle, refreshing tropical note that pairs exceptionally well with the rich combination of chocolate and peanut butter. Always ensure that any coconut product you use is explicitly labeled as sugar-free to maintain strict keto compliance.
• Add Chopped Nuts for a Delightful Crunch: Elevate both the texture and the flavor profile of your fat bombs by mixing in some finely chopped nuts. Finely chopped almonds or pecans are personal favorites of ours, providing a wonderfully satisfying crunch that creates a superb contrast with the smooth, creamy base. Other excellent choices that would work beautifully include walnuts or even macadamia nuts for an extra rich flavor.
• Infuse with Edible Essential Oils: For a sophisticated and surprisingly refreshing flavor twist, consider carefully adding just a drop or two of certified food-grade essential oils to your mixture. For example, orange essential oil offers a bright, zesty, and citrusy counterpoint to the deep chocolate flavor, while peppermint essential oil can instantly transform them into a delightfully refreshing mint-chocolate delight. It is absolutely crucial to always ensure that any essential oils you use are explicitly certified as food-grade and deemed entirely safe for consumption.
• Boost Protein with Protein Powder: Are you looking for a clever and delicious way to increase your daily protein intake? Simply add a scoop of your favorite unflavored or chocolate-flavored keto-friendly protein powder to the fat bomb mix. This strategic addition makes them even more satiating and can serve as an excellent post-workout snack. If your protein powder is already sweetened, you may need to slightly adjust the amount of liquid stevia in the recipe to maintain the desired sweetness level.
• Swap Nut Butters for Variety: Don’t be afraid to experiment and broaden your flavor horizons by trying different types of nut butters! Alternatives like smooth almond butter, creamy cashew butter, or even sunflower seed butter (an excellent option for those with nut allergies) can be used. Each different nut butter will naturally impart a unique and exciting flavor profile to your fat bombs while still keeping them perfectly keto-friendly.
• Create a Beautiful Swirled Effect: Instead of fully incorporating all the cocoa powder into the entire mixture, you can cleverly reserve a small portion of the plain peanut butter mixture. Then, just before freezing, artfully swirl this reserved portion into the chocolate base with a toothpick for a stunning marbled effect, adding visual appeal to your delicious treats.

Frequently Asked Questions (FAQs) About Keto Fat Bombs

More Keto Dessert Inspirations

If you’re absolutely loving these delightful Keto Chocolate Peanut Butter Fat Bombs and are eager to further explore a wider array of delicious low-carb treats, then we’ve got you wonderfully covered! Expanding your keto dessert repertoire means you’ll consistently have a satisfying and guilt-free option available to expertly curb those sweet cravings without ever compromising your invaluable dietary goals. Here are some other fantastic and truly mouth-watering keto-friendly dessert recipes you might thoroughly enjoy trying next:

• Easy Keto Chocolate Mug Cake
• Keto Peanut Butter Cookies
• Keto Cheesecake Fat Bomb Recipe
• Keto Coconut Flour Mug Cake
• Keto Chocolate Chip Mug Cake
• Easy Keto Cookie Dough Fat Bombs
• Keto Edible Cookie Dough
• Keto Chocolate Chip Cookies
• Keto Chocolate Cake
• Keto Carrot Cake

Don’t let any lingering sweet cravings derail your dedicated ketogenic journey. These magnificent Keto Chocolate Peanut Butter Fat Bombs are a true testament to precisely how utterly delicious, incredibly satisfying, and remarkably easy low-carb eating can truly be. With their simple, straightforward preparation, minimal list of wholesome ingredients, and profoundly rich flavor profile, they are perfectly poised to swiftly become a beloved, indispensable staple in your keto repertoire. The next time you find yourself yearning for an irresistible sweet treat, do yourself a favor: whip up a fresh batch of these incredible fat bombs and experience pure, unadulterated, guilt-free indulgence.

We genuinely love hearing from you and value your feedback immensely! Once you’ve had the pleasure of trying this fantastic recipe for Keto Chocolate Peanut Butter Fat Bombs, please do us a favor and come back to share your experience and thoughts in the comments section below. Your valuable insights and delicious discoveries help both us and other enthusiastic keto followers discover new favorites and perfect existing ones!

Full Recipe Card: Keto Chocolate Peanut Butter Fat Bombs

Keto Chocolate Peanut Butter Fat Bombs

This delightful recipe creates rich, creamy Keto Chocolate Peanut Butter Fat Bombs – the ultimate treat for peanut butter lovers on a low-carb journey. Enjoy these decadent fat bombs as a quick snack or dessert, helping you stay on track with your keto lifestyle.

Prep Time: 15 mins

Freeze Time: 1 hr

Total Time: 1 hr 15 mins

Yields: 24 Servings

Cuisine: American

Course: Dessert, Snack

Calories per serving: 91 kcal

Author: Carrie Barnard

Ingredients

• 1 cup all-natural creamy peanut butter (no added sugar or hydrogenated oils)
• 1/3 cup room temperature coconut oil (gently melted if solid)
• 1/4 cup unsweetened cocoa powder
• 1/4 teaspoon liquid stevia (adjust to taste for desired sweetness)
• Sea salt, for topping (flaky sea salt recommended)

Instructions

1. First, line a mini muffin pan with mini cupcake liners. This will ensure easy removal of the fat bombs once frozen.
2. Next, in a medium-sized bowl, combine the all-natural creamy peanut butter and the room temperature (or gently melted) coconut oil. Mix well with a sturdy spoon or spatula until the mixture is smooth and fully incorporated.
3. Then, add the unsweetened cocoa powder and liquid stevia to the peanut butter and coconut oil mixture. Continue to mix diligently until all ingredients are completely combined and the batter is smooth, uniform, and richly chocolatey.
4. Using a tablespoon or, preferably, a small cookie scoop for consistent sizing, spoon the mixture evenly into each prepared mini cupcake liner. Aim to fill all 24 liners evenly.
5. For an optional, enhanced presentation and flavor, add a small dollop of additional creamy peanut butter on top of each fat bomb and gently swirl it in with a toothpick. Immediately sprinkle a pinch of flaky sea salt over each one.
6. Place the entire muffin pan carefully into the freezer for 1-2 hours, or until the fat bombs are completely frozen and firm to the touch.
7. Once thoroughly frozen, carefully remove the fat bombs from their mini cupcake liners. Store them in a freezer-safe airtight container or a heavy-duty zip-top bag in the freezer. Remember, due to their high coconut oil content, these treats will melt rapidly at room temperature, so keep them chilled until ready to enjoy.

Nutrition Facts (per serving)

• Calories: 91 kcal
• Carbohydrates: 3g
• Protein: 3g
• Fat: 9g
• Saturated Fat: 4g
• Sodium: 50mg
• Potassium: 83mg
• Fiber: 1g
• Sugar: 1g
• Calcium: 6mg
• Iron: 1mg

*Nutritional information is an estimate and can vary based on specific ingredients, brands used, and portion sizes. This is provided for informational purposes only.