Whoville Grinch Krispie Delights

Get ready to infuse your holiday celebrations with a touch of Whoville magic! These delightful Rice Krispie Treats are playfully transformed into festive Grinch Rice Krispie Treats, complete with the Grinch’s signature vibrant green hue and a small, charming red heart to symbolize his famously growing heart. This recipe is not just incredibly easy to make; it’s a fantastic way to spread cheer, create lasting memories, and capture the heartwarming spirit of the Christmas season.

Grinch Rice Krispie Treats cut into squares and stacked, showcasing their vibrant green color and red heart sprinkles.
Bring the cheer of Whoville to your holiday table with these vibrant Grinch Rice Krispie Treats!

The holiday season is a truly special time for creating cherished traditions and delicious memories, and nothing quite says “festive fun” like a batch of homemade, no-bake treats. While classic Rice Krispie Treats are always a beloved staple, we decided to give them a whimsical and unforgettable twist inspired by everyone’s favorite green character, the Grinch. These Grinch-themed delights are an absolute joy to prepare, making them an ideal activity for families and an irresistible addition to any holiday dessert spread or party platter.

The secret to their festive and eye-catching appeal lies in a few simple yet impactful additions: vibrant green food coloring that perfectly captures the Grinch’s iconic (and sometimes grumpy) complexion, and adorable red heart candies that symbolize the transformation of his notoriously small heart. Imagine gathering your loved ones, perhaps while decorating the Christmas tree or snuggled up on the couch watching the timeless classic How the Grinch Stole Christmas, all while munching on these perfectly themed treats. They truly help set the mood for a joyful, memorable, and delightfully Grinchy holiday season.

Beyond being a fantastic snack for a Grinch movie marathon, these easy cereal treats are incredibly versatile and always a crowd-pleaser. If you’re a devoted fan of unique Grinch desserts, you’ll definitely want to explore other festive options, such as our delightful Grinch Truffles, or any of the other Grinch-inspired sweets we’ll share later. But for now, let’s dive into the simple steps for making these charming, and utterly delicious Grinch Rice Krispie Treats that are sure to make every heart grow three sizes this Christmas!

Table of Contents

  • Why You’ll Love These Festive Grinch Rice Krispie Treats
  • Essential Ingredients for Your Grinch Treats
  • Creative Variations to Enhance Your Grinch Treats
  • How to Make Grinch Rice Krispie Treats: A Step-by-Step Guide
  • Pro Tips for Perfect Grinch Rice Krispie Treats
  • Storage and Serving Suggestions
  • Frequently Asked Questions About Grinch Rice Krispie Treats
  • More Holiday Grinch Desserts to Explore
  • Grinch Rice Krispie Treats Recipe Card

Why You’ll Love These Festive Grinch Rice Krispie Treats

These Grinch Rice Krispie Treats aren’t just a dessert; they’re an integral part of the holiday experience, blending nostalgia with festive fun. Here’s why this recipe deserves a top spot on your festive baking (or rather, no-baking) list:

  • Effortlessly Easy to Make: With just a handful of simple ingredients and minimal steps, this is truly a no-fuss recipe. It’s an ideal choice for busy holiday schedules, requiring no baking skills or specialized equipment. Even novice bakers or young children can confidently join in the fun, making it a fantastic family activity to create cherished memories during the holidays.
  • Perfect for Any Holiday Dessert Tray: Their vibrant green color, playfully contrasting with the bright red heart sprinkles, makes them an instant showstopper on any dessert table. They add a whimsical and cheerful touch to holiday platters, potlucks, cookie exchanges, or school parties, guaranteed to capture attention and bring smiles to everyone who sees them. They’re a true centerpiece of edible holiday decor.
  • Irresistibly Sweet and Delightfully Delicious: You simply can’t beat the classic combination of crisp Rice Krispie cereal, gooey melted marshmallow, and a touch of rich butter. These treats offer a wonderfully sweet flavor profile with a delightful chewiness and satisfying crunch that everyone, from toddlers to grandparents, absolutely adores. They evoke a sense of nostalgic comfort with every bite.
  • A Staple for Grinch Movie Nights: What better way to immerse yourself in the beloved classic Christmas tale, How the Grinch Stole Christmas, than with a perfectly themed snack? These Grinch Rice Krispie Treats perfectly complement a cozy night in, transforming a simple movie screening into a fully festive and immersive holiday event.
  • No-Bake Convenience: Forget about preheating the oven and the extensive cleanup that often follows traditional baking. This recipe requires only stovetop melting (or even microwave melting as an alternative!), making it a quick, cool, and effortless option for even the most hectic of holiday schedules. It’s all about maximum flavor with minimum fuss.
  • Infinitely Customizable and Fun: From adjusting the exact shade of green to experimenting with various red candies or adding extra drizzles, this recipe offers plenty of room for creative expression. You can easily personalize each batch to suit your taste, available ingredients, or simply to add an extra layer of unique charm, making every batch distinctively yours.

Essential Ingredients for Your Grinch Treats

Creating these festive and fun Grinch Rice Krispie Treats requires just a few basic, readily available ingredients. The magic truly happens when these simple components are brought together, transforming into a truly special and memorable holiday confection that’s both delicious and visually appealing.

Ingredients laid out: Rice Krispie cereal, butter, marshmallows, green food coloring, and red heart sprinkles.
Just a few simple ingredients are all you need to create this festive holiday treat!
  • Rice Krispie Cereal: This crisp rice cereal is the undeniable cornerstone of our treat, providing the essential crunch and light, airy texture that makes Rice Krispie Treats so iconic and universally loved. Ensure it’s fresh for maximum crispness.
  • Butter: Beyond adding a rich, decadent flavor to the treats, butter plays a crucial role in creating that perfectly gooey, stretchy texture when combined with the melted marshmallows. It also helps prevent the mixture from becoming too dry.
  • Marshmallows: These delightful fluffy clouds are the primary binding agent! When gently melted, marshmallows transform into the sticky, sweet glue that holds every piece of cereal together, giving these treats their signature irresistible chewiness. While mini marshmallows melt faster and more evenly, you can certainly use larger ones by cutting them into smaller pieces.
  • Green Gel Food Coloring: This is where the Grinch transformation truly comes to life! Gel food coloring is highly recommended because it provides a vibrant, intense green hue with just a small amount, without significantly altering the texture or adding excess liquid to your marshmallow mixture. You have the flexibility to adjust the amount to achieve your desired shade, from a subtle lime green to a deep, unmistakable Grinch green.
  • Red Heart Sprinkles: The charming and symbolic finishing touch that perfectly embodies the Grinch’s famously growing heart. These tiny red hearts add a delightful pop of contrasting color and a powerful symbolic element that makes the treats instantly recognizable and adorably festive.

For your convenience, the complete ingredient list with precise measurements and detailed step-by-step instructions can be found in the comprehensive recipe card at the very bottom of this post, ensuring you have everything you need for a successful and enjoyable baking experience.

Creative Variations to Enhance Your Grinch Treats

While the classic Grinch Rice Krispie Treat recipe is undeniably perfect as is, the beauty of simple recipes lies in their adaptability. There are always fun and creative ways to customize them, allowing you to add your own personal flair and tailor these festive sweets to your specific taste, dietary needs, or available ingredients. Here are some fantastic variations to consider:

  • Green Candy Melts for Extra Indulgence: For an additional layer of sweetness, a smoother finish, and an even more festive look, consider incorporating vibrant green candy melts. You have a couple of striking options here:
    • **Dipped Delights:** Dip one half or the entire cooled treat into the melted candy for a bold, glossy appearance and an added layer of chocolatey coating. This also helps seal in freshness.
    • **Drizzled Elegance:** For a more delicate touch, drizzle the melted green candy haphazardly or in an intricate pattern over the top of the set treats using a piping bag, a fork, or a spoon. This adds visual appeal and a delicious flavor boost.
  • Alternative Red Candy Options: If red heart sprinkles prove elusive or you simply want to try something different, don’t fret! There are plenty of other festive red candies that can serve as the Grinch’s iconic heart:
    • **Red Hot Candies:** For a touch of spicy-sweetness and a classic holiday feel, sprinkle mini red hots on top.
    • **Red M&M’s:** Mini red M&M’s can be gently pressed into the warm treats for a delightful chocolatey crunch and a vibrant color contrast.
    • **Plain Red Sprinkles:** A simpler but equally effective option, classic red sprinkles (jimmies or nonpareils) can be generously scattered for that essential red pop.
    • **Red Gummy Hearts:** Small gummy hearts can also work beautifully for a chewier texture and a different kind of sweet chew.
  • A Hint of Vanilla Extract: Elevate the overall flavor profile and add a comforting warmth by stirring in a teaspoon of good quality vanilla extract into the melted marshmallow mixture just before you add the cereal. It complements the sweetness beautifully.
  • Marshmallow Size Flexibility: While the recipe often assumes mini marshmallows due to their quick and even melting properties, you can absolutely use larger marshmallows. If using larger marshmallows, simply cut them into smaller, more uniform pieces before melting to ensure consistent melting and to prevent any scorching.
  • Add a Citrus Twist: For a slightly different and refreshing flavor dimension, consider stirring in a little lemon or lime zest (about half a teaspoon) to the marshmallow mixture. It can provide a bright, zesty counterpoint to the sweetness.
  • White Chocolate Drizzle: After you’ve achieved that perfect Grinch green and pressed the mixture into the pan, a contrasting drizzle of melted white chocolate across the top can add a lovely aesthetic and an extra layer of creamy flavor before the red hearts are added.
  • Flavor Extracts: Beyond vanilla, consider other extracts like almond, peppermint, or even a touch of orange extract to create unique flavor combinations that still pair well with the festive theme.

How to Make Grinch Rice Krispie Treats: A Step-by-Step Guide

Making these Grinch Rice Krispie Treats is not only incredibly simple but also remarkably quick, making it the perfect solution for when you need a festive and fun treat in a hurry. Follow these detailed steps to achieve perfectly gooey, vibrant green perfection that will delight everyone.

  • Step 1 – Prepare Your Pan: Begin by lightly spraying a 9×13-inch baking pan or baking sheet with a generous amount of non-stick cooking spray. This crucial preparatory step is essential to prevent the notoriously sticky marshmallow mixture from adhering to the pan, which will make it significantly easier to press the treats evenly and remove them cleanly once they’ve set. Set your prepared pan aside for immediate use.
Sauce pan with melted butter and marshmallows, beginning to combine into a gooey mixture.
Melt butter and marshmallows over low heat, stirring constantly for a smooth base.

Step 2 – Melt the Gooey Base: In a large, sturdy saucepan, combine the butter and your chosen marshmallows. Place the saucepan over medium-low heat, stirring frequently and consistently. The key here is to use low and slow heat to ensure that the marshmallows melt smoothly and evenly without scorching or burning. Continuous stirring helps prevent any sticking to the bottom of the pan and creates a uniform, silky-smooth, gooey mixture. There’s no need for a fancy double boiler; a regular saucepan works perfectly well, as long as the heat is controlled.

Saucepan with green food coloring added to the marshmallow and butter mixture, now combined to a vibrant green.
Once melted, remove from heat and add green gel food coloring until a vibrant Grinch green is achieved.

Step 3 – Grinch Transformation (Add Color): As soon as the butter and marshmallows are completely melted and smoothly combined into a luscious mixture, immediately remove the saucepan from the heat. This step is important to prevent the mixture from overheating, which can result in tough, hard treats later. Now, it’s time for the magical Grinch transformation! Add the green gel food coloring. Start with a few drops and gradually incorporate more, stirring continuously and vigorously, until you achieve a vibrant, deep Grinch-like green color that matches the character perfectly. Gel food coloring provides a rich hue without adding excess liquid, preserving the treat’s texture.

Rice Krispie cereal being folded into the green marshmallow mixture in a large saucepan.
Gently fold in the Rice Krispie cereal until every piece is evenly coated with the green marshmallow mixture.

Step 4 – Incorporate the Cereal: Once your marshmallow mixture glows with a brilliant green, it’s time to introduce the Rice Krispie Cereal. Gradually pour the measured cereal into the large saucepan with the warm, colored marshmallow mixture. Using a strong spoon or a rubber spatula (it’s helpful to lightly grease your tool to prevent sticking), gently fold and stir until every single piece of cereal is thoroughly and evenly coated in the sweet marshmallow and butter mixture. Work relatively quickly but with a gentle hand to avoid crushing the cereal, which helps maintain its desirable crispness.

The green Rice Krispie mixture pressed firmly and evenly into a 9x13 inch baking pan.

Step 5 – Press into the Pan: Carefully transfer the warm cereal mixture into your previously prepared 9×13-inch baking pan. To achieve an even and compact layer without creating a sticky mess, here’s a highly effective pro tip: lightly spray a piece of parchment paper or wax paper with non-stick cooking spray, or alternatively, slightly dampen your hands with a little water or butter. Use this greased paper or your prepared hands to gently but firmly press the cereal mixture down into the baking dish, creating a consistent and even layer. Avoid pressing too hard, as excessive compression can result in overly dense, hard, and less appealing treats.

Red heart sprinkles scattered generously over the top of the green Rice Krispie treats in the pan.
Generously sprinkle red heart-shaped candies over the warm treats, pressing gently to adhere.

Step 6 – Add the Grinch’s Heart: Immediately after you’ve pressed the mixture firmly into the pan, while it’s still warm and slightly sticky, generously sprinkle the red heart-shaped sprinkles over the entire surface of the Grinch Rice Krispie treats. This is the moment to truly symbolize the Grinch’s transformation! Gently press them down with your hand or the back of a spoon to ensure they adhere well to the warm marshmallow. Make sure to distribute them evenly across the pan so that each treat, once sliced, will proudly display a tiny, heartwarming red sprinkle.

Grinch Rice Krispie Treats perfectly cut into bars and arranged on a serving platter, ready to be enjoyed.
Allow the treats to cool completely at room temperature before slicing into perfect festive squares.

Step 7 – Cool and Slice: Once the sprinkles are beautifully in place, allow the Grinch Rice Krispie treats to sit undisturbed at room temperature for at least 1 hour. This crucial cooling period is essential for them to set properly, firm up, and become easy to slice neatly. Rushing this step can result in sticky, uneven cuts. After an hour (or more, if needed), they’ll be perfectly set and ready to be cut into individual squares, rectangles, or even fun Grinch-themed shapes using cookie cutters!

Pro Tips for Perfect Grinch Rice Krispie Treats

Achieving perfectly gooey, vibrantly colored, and easy-to-manage Grinch Rice Krispie Treats is simple with a few insider tips. These expert pointers will help ensure your festive treats are a resounding success every single time, making your holiday preparation even smoother:

  • Optimal Storing for Maximum Freshness: The signature texture of Rice Krispie Treats is best when they are soft, chewy, and slightly pliable. Therefore, I strongly advise against cooling or storing these treats in the refrigerator. The cold, dry air of the fridge can quickly cause them to dry out, becoming hard, brittle, and losing their delightful chewiness. Instead, always store any leftover treats in an airtight container at room temperature. When stored correctly, they will remain wonderfully fresh and delightfully chewy for up to 3-4 days. For the absolute best results and texture, try to consume them within 2 days of making them. If stacking layers, place a sheet of parchment paper between them to prevent sticking.
  • Achieving the Perfect Grinch Green Shade: The amount of green food coloring you use is key to capturing the iconic Grinch look. Always start with a few drops of gel food coloring, mix thoroughly, and then gradually add more drops, stirring well after each addition. Continue this process until you reach your desired vibrant, deep green that perfectly matches the Grinch’s cheerful (or initially grumpy!) complexion. Remember, gel food coloring is highly concentrated, so a little goes a long way and provides a much more intense color than liquid drops.
  • Preventing Stickiness When Pressing: When it comes to pressing the warm, gooey mixture into the pan, stickiness can be a common challenge. Beyond generously spraying your baking pan, you have several effective options for preventing the mixture from clinging to your hands or tools:
    • Wax Paper or Parchment Paper: Lightly spray one side of a piece of wax paper or parchment paper with non-stick cooking spray and use this greased side to firmly press the mixture down into the pan. This creates a clean, non-stick barrier.
    • Greased Hands: Lightly grease your hands with a small amount of butter or non-stick spray before you begin pressing.
    • Damp Hands: Slightly dampen your hands with cold water. The water acts as a temporary non-stick surface, preventing the marshmallow from clinging.
  • Microwave Melting Alternative: If you prefer to skip the stovetop altogether, you can easily melt the butter and marshmallows in a large, microwave-safe bowl. Microwave the mixture on high power in 30-second intervals, stirring thoroughly after each interval, until the mixture is completely smooth and melted. This method is often quicker, but it’s crucial to be careful not to overheat the marshmallows, as overcooking them in the microwave can also contribute to hard treats.
  • Ensuring Even Distribution of Sprinkles: To guarantee that every single Grinch Rice Krispie Treat slice proudly displays a festive red heart, sprinkle the red heart candies generously and immediately after pressing the mixture into the pan. The residual warmth of the treats helps the sprinkles adhere better and prevents them from falling off once cooled.
  • Cutting Techniques for Clean Slices: For perfectly neat and defined squares or rectangles, allow the treats to cool completely and set firm before attempting to cut them. For an exceptionally clean cut, you can briefly chill the entire pan in the freezer for about 15-20 minutes (avoid prolonged refrigeration), then use a very sharp knife. For even smoother cuts, lightly spray the knife blade with non-stick cooking spray before each slice, and remember to wipe the knife clean periodically to prevent any sticky buildup.
  • Avoid Overcooking Marshmallows: This is a critical point. Overheating marshmallows, whether on the stovetop or in the microwave, can cause them to become stiff and overly sticky. This chemical change will ultimately result in hard, unappealing Rice Krispie Treats once they cool. Melt them just until they are smooth and fully combined, then remove them from the heat promptly.
Grinch Rice Krispie Treats cut into squares and stacked on a plate, ready for serving.
These festive treats are perfect for sharing and brightening any holiday gathering!

Storage and Serving Suggestions

Once your delightful Grinch Rice Krispie Treats are made and perfectly set, knowing how to store them properly and how to best serve them will ensure they remain fresh, delicious, and appealing for all your holiday festivities and beyond. Proper care guarantees maximum enjoyment!

How to Store Your Grinch Treats:

How to Store Grinch Rice Krispie Treats for Best Freshness?

To maintain their optimal soft, chewy, and irresistible texture, it is paramount to store any leftover Grinch Rice Krispie treats in an airtight container at room temperature. This method will keep them fresh and wonderfully delicious for up to 1 week. It is crucial to avoid refrigerating them, as the cold, dry air inside a refrigerator can quickly cause the treats to become dry, hard, and lose their signature gooeyness. If you plan on stacking multiple layers of treats within your container, simply place a piece of parchment paper or wax paper between each layer to prevent any sticking and to keep them pristine.

Creative Ways to Serve Your Festive Treats:

These Grinch Rice Krispie Treats are incredibly versatile and are perfect for a wide variety of holiday occasions. Their vibrant color and charming design make them a festive standout:

  • Holiday Parties and Potlucks: Arrange them artfully on a festive platter alongside other Christmas cookies and holiday treats. Their striking green and red color combination makes them an instant visual draw and a delightful addition to any dessert buffet.
  • Cookie Exchanges: These unique and adorable treats make a fantastic and much-appreciated addition to any holiday cookie swap, offering a creative alternative to traditional baked goods.
  • School Lunchbox Surprises: Pack individual Grinch treats in school lunchboxes for a special, themed holiday surprise that kids will absolutely love and look forward to.
  • Homemade Edible Gifts: Wrap individual treats or small batches in clear cellophane bags, tie them with a festive ribbon, and attach a personalized tag. They make charming, delicious, and thoughtful edible gifts for neighbors, teachers, co-workers, or friends.
  • The Ultimate Grinch Movie Night Snack: These treats are the quintessential snack for gathering with family and friends to watch the timeless classic, How the Grinch Stole Christmas. They truly enhance the viewing experience!
  • Pairing Suggestions: Serve them alongside a mug of warm hot cocoa, a tall glass of cold milk, or a festive holiday punch for a complete and satisfying treat experience that captures the essence of the season.

Frequently Asked Questions About Grinch Rice Krispie Treats

Here are some common questions you might have when preparing, storing, or troubleshooting these festive Grinch Rice Krispie Treats. We aim to provide all the answers you need for a successful and enjoyable experience:

How can I cut Rice Krispie treats neatly for a perfect presentation?

For the neatest and most appealing cuts, it’s often easiest to entirely remove the cooled and set sheet of Rice Krispie treats from the pan. You can facilitate this by lining your pan with parchment paper, allowing you to lift the entire slab out. Place the whole sheet onto a clean cutting board. Then, use a very sharp, large knife to cut them into individual slices. For an even cleaner and smoother cut, it is also incredibly helpful to lightly spray the knife blade with non-stick cooking spray before each cut. Remember to periodically wipe the knife clean with a damp cloth to prevent any sticky buildup and ensure consistently smooth, even slices.

Can I make these Grinch Rice Krispie Treats ahead of time for a party?

Yes, absolutely! These treats are an excellent candidate for making a day or even two days in advance, making your holiday preparation much easier. Just be sure to store them properly in an airtight container at room temperature to keep them wonderfully fresh and delightfully soft. They are generally at their peak freshness and best texture when consumed within 2-3 days of making them.

Why did my Rice Krispie Treats turn out hard and not chewy?

The most common reason for Rice Krispie Treats becoming hard and brittle is overheating the marshmallows. When marshmallows are cooked for too long or at too high a temperature, their sugar structure changes, causing them to become tough and brittle once cooled. Always melt them over very low heat, stirring constantly, until they are just smooth and fully combined. Another contributing factor can be over-compressing the mixture when pressing it into the pan; a gentle, even press is all that’s needed to hold them together without making them overly dense.

Are these Grinch Rice Krispie Treats gluten-free?

Traditional Rice Krispie cereal is made from puffed rice, which is naturally gluten-free. However, it’s important to note that some brands of Rice Krispie-style cereals may contain malt flavoring derived from barley, which contains gluten. Therefore, if you are catering to individuals with a gluten-free diet or allergies, always double-check and ensure you select a cereal that is explicitly certified gluten-free. Most marshmallows and butter are naturally gluten-free, but it’s always wise to check all labels.

What if I don’t have green gel food coloring? Can I use liquid food coloring instead?

While green gel food coloring is highly recommended for these Grinch treats due to its ability to provide a vibrant, intense color with a minimal amount (which means it won’t significantly thin out the marshmallow mixture), you can use liquid food coloring as an alternative. However, you might need to use a larger amount of liquid coloring to achieve the desired bright green hue, and adding too much liquid could subtly alter the texture of the marshmallow mixture. If using liquid, add it gradually, mixing well after each small addition to see the true shade develop before adding more.

More Holiday Grinch Desserts to Explore:

If you’re utterly charmed by the Grinch theme and eager to add even more festive green treats to your holiday spread, you’re in luck! Here are some other fantastic Grinch-inspired dessert recipes that are sure to delight your guests and bring a smile to every face, just like the Grinch on Christmas morning:

  • Easy Grinch Puppy Chow Recipe: A sweet, salty, and wonderfully crunchy snack mix, dyed green and perfect for holiday parties, movie nights, or a quick festive munch.
  • Grinch Popcorn Recipe: Elevate your movie night popcorn game with a sweet and colorful Grinch twist, making it an ideal snack for those cherished holiday movie marathons.
  • Grinch Cookie Bars: These chewy, green cookie bars are super easy to make, require less effort than individual cookies, and are perfect for sharing with a crowd.
  • Grinch Cake Pops: Adorable, bite-sized cake pops, decorated with festive green and red, make for an elegant yet fun addition to any holiday dessert table or gift bag.
  • Grinch Brownies: Transform fudgy, rich brownies with a layer of festive green frosting and creative Grinch-inspired decorations for a delightful holiday treat.
  • Easy Grinch Cookies Recipe: Simple and fun-to-make cookies that capture the Grinch’s essence in every delicious, chewy bite, often with a crinkly, festive appearance.

We genuinely hope you enjoy the delightful process of making and sharing this wonderfully easy recipe for Grinch Rice Krispie Treats. They’re much more than just a dessert; they represent a fun, festive, and incredibly simple way to bring the heartwarming magic of Christmas and the beloved story of the Grinch to life right in your own kitchen. Once you whip up a batch of these charming treats, please come back and leave a comment to let us know how much you and your loved ones adored them!

Grinch Rice Krispie Treats

5 from 6 votes
Change your classic holiday treat and make Grinch Rice Krispie Treats. This easy, no-bake recipe is always a fun and festive holiday treat to make with family and friends.
Prep Time

15 mins
Total Time

15 mins
Servings
12
Cuisine
American
Course
Dessert
Calories
154
Author
Carrie Barnard

Ingredients

  • 6 cups Rice Krispie Cereal
  • 3 tbsp Butter
  • 1 pkg Marshmallows 10 oz
  • Green Gel Food Coloring
  • Red Heart Sprinkles

Instructions

  1. Spray a 9X13 inch pan or baking sheet with a non-stick cooking spray and set it aside.
  2. Place the butter and marshmallows in a large saucepan and melt them over low heat, stirring frequently until the mixture is smooth and completely combined.
  3. Once the ingredients are fully melted, remove the saucepan from the heat. Add in the green gel food coloring, stirring vigorously until the mixture achieves a vibrant, consistent green color.
  4. Gradually stir in the Rice Krispie Cereal. Continue mixing gently until all the cereal pieces are thoroughly coated in the green marshmallow and butter mixture.
  5. Press the mixture evenly into the prepared 9X13 inch pan. To prevent sticking, you can lightly spray a piece of parchment paper with non-stick spray and use it to firmly press the cereal down into the baking dish, creating an even layer.
  6. While the treats are still warm and sticky, generously top them with the red heart sprinkles. Gently press the sprinkles into the surface to ensure they adhere well, distributing them throughout the pan so each treat will proudly display a red heart.
  7. Allow the Grinch Rice Krispie treats to sit at room temperature for at least 1 hour to cool completely and set before you slice them into individual portions and serve.

Nutrition Facts

Calories 154kcal,
Carbohydrates 31g,
Protein 1g,
Fat 3g,
Saturated Fat 2g,
Polyunsaturated Fat 0.2g,
Monounsaturated Fat 1g,
Trans Fat 0.1g,
Cholesterol 8mg,
Sodium 115mg,
Potassium 20mg,
Fiber 0.1g,
15g,
Vitamin A 1019IU,
9mg,
2mg,
4mg

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